Yuav ua li cas ua noj mincemeat los ntawm herring raws li ib daim ntawv qhia qub neeg Yudais

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Forshmak yog ib qho kev tsim ntawm Ashkenazi cov neeg Yudais, uas yog cov neeg Yudais uas, tom qab kev tawg loj heev, tau nyob hauv Rhine Valley. Nyob hauv cov haiv neeg uas lawv nyob, lawv tau txais ntau yam los ntawm German, Swedish, Fabkis thiab Slavic cuisines. Yog lawm, thiab cov xwm txheej huab cua ntawm lub tebchaws tshiab tau hais txog lawv cov xwm txheej, yuam Ashkenazim ua zaub mov los ntawm cov khoom uas muaj. Sephardic cov neeg Yudais uas khiav mus rau Iberian Peninsula thiab North Africa tau ua tib yam. Tab sis ntawm no peb yuav tsis tham txog txoj hmoo ntawm txoj hmoo ntawm cov neeg Yudais, tab sis hais txog yuav ua li cas ua noj mincemeat los ntawm herring.

Alas thiab ah, kev lig kev cai ntawm kev npaj cov tsim no (appetizer) raws li tag nrho cov cai ntawm kosher yuav luag tsis nco qab. Cov zaub mov tau txais los ntawm hostesses ntawm txhua haiv neeg. Txawm tias lo lus "forshmak" yog German. Nws txhais tau tias "khoom noj txom ncauj". Thiab lub npe tiag tiag yog "gehakte gering", piv txwv li chopped herring. Nws yog tseeb hais tias dhau sij hawm, lub tais "overgrown" nrog ntau yam German, Polish thiab txawm Lavxias teb sab kev tsim kho. Tab sis tseem, yog - nyob rau hauv Odessa, nyob rau hauv lub Rosemary tsev noj mov, ua noj ua hausforshmak los ntawm herring yog nqa tawm raws li ib daim ntawv qhia qub. Kev cai dab qhuas kev cai noj haus yog hwm ntawm no. Tsis yog tsis muaj dab tsi uas lub tsev noj mov tau muab lub npe "Glat Kasher".

Nyob rau hauv cov neeg Yudais thaum ub phau ntawv ua noj muaj xws li kev ua noj forshmak los ntawm herring: "Koj yuav tsum tau tsau cov ntses hauv cov tshuaj yej brew." Qhov kev xav no tsuas yog siv rau Ivasi cov kaus poom herring, uas tau muag thaum lub sij hawm Soviet Union. Soaking hauv tshuaj yej yog tsim nyog los tshem tawm ntsev ntau dhau thiab ua kom cov ntses sib tw. Yog hais tias koj muaj ib tug Norwegian herring carcass - silvery, fatty, me ntsis iridescent, ces koj yuav tshem tawm no appetizer overture.

Yuav ua li cas ua noj cov neeg Yudais mincemeat los ntawm herring, yam khoom twg xav tau? Ntxiv nrog rau Norwegian ntses, feem ntau hauv tsev. Dos, qej, butter los yog margarine (tsuas yog parve - on zaub rog). Peb kuj xav tau ib lub kua qaub - nws yog qhov zoo tshaj plaws los noj Simirenka ntau yam. Koj tsis tuaj yeem ua yam tsis muaj txuj lom: coriander, kua txob dub, qhiav hmoov. Tab sis ntxiv cov qe tawv tawv rau cov khoom noj txom ncauj yog German lossis Polish ntxiv.

Muaj khoom ntim nrog txhua yam koj xav tau, peb pib peb chav kawm ua noj "Yuav ua li cas ua noj mincemeat los ntawm herring." Peb xaiv tag nrho cov pob txha los ntawm cov ntses - dreary, tab sis tsim nyog ua hauj lwm. Tom ntej no, grind ob feem peb ntawm fillet nyob rau hauv ib tug blender, thiab txiav tus so ntawm tes rau hauv me me pieces. Peb chop ob cloves ntawm qej, tev lub txiv apples thiab tso nws los ntawm cov txiv hmab txiv ntoothawv. Puree txiv apples, qej, spices nyob rau hauv ib tug blender. Chop lub dos cais. Peb muab ob qho no ua ke nrog feem ntau ntawm cov herring. Yeej butter los yog margarine nyob rau hauv ib tug tov khoom los ua ib hom protein cream. Ntxiv rau lub forshmak. Txiav ib nrab txiv apples tsis muaj daim tawv nqaij rau hauv me me cubes. Tam sim no peb yuav tsum xav txog yuav ua li cas kom mincemeat airy. Nws yuav tsum tsis txhob yog homogeneous; pieces ntawm herring thiab txiv hmab txiv ntoo yuav tsum tau kom meej meej hnov nyob rau hauv lub qhov ncauj. Cov ntses ntxiv, uas yog txiav rau hauv pieces, thiab ib nrab ntawm cov kua yog tov rau hauv tag nrho cov loj thiab yeej. Tam sim no peb ntsev, tab sis ua tib zoo. Tam sim no koj paub yuav ua li cas ua noj herring mincemeat.