Shrimp Olivier Salad: Daim ntawv qhia

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Olivier yog cov zaub xam lav qab uas muaj cov zaub boiled txiav rau hauv me me, qe, pickled cucumbers thiab cov kaus poom peas, nrog rau ntxiv ntawm hnyuv ntxwm, nqaij, nqaij qaib thiab txawm nqaij nruab deg. Nws yog invented ob peb centuries dhau los, thiab muaj npe tom qab nws creator. Hauv tsab xov xwm niaj hnub no koj yuav pom ntau dua ib daim ntawv qhia txawv txawv cw olivier.

Variant nrog capers

Qhov appetizer no tau npaj yuav luag tib yam li qhov classic. Tsuas yog siv cov hnyuv ntxwm ib txwm, boiled cws ntxiv rau nws. Txhawm rau ua cov zaub xam lav no koj yuav xav tau:

• Ib nrab kilo ntawm boiled-khov cw.
• 4 qos yaj ywm.
• 3 carrots.
• 3 pickled dib.
• 4 qe.
• Ib lub kaus poom peas.
• Zoo ntsev, kua txob, mayonnaise, tshuaj ntsuab thiab capers.

Ua tib zoo ntxuav cov hauv paus qoob loo yog boiled nyob rau hauv cov khaub ncaws, thiab ces txias, tev, txiav mus rau hauv nyias slices thiab muab tso rau hauv ib lub tais tob. Slices ntawm cucumbers, tws dos thiab cov kaus poom peas kuj raug xa mus rau ntawd. Tom qab lawv, cov zaub uas kub-kho tau raug xa mus rau zaub xam lav.cws thiab boiled tws qe. Cov zaub mov yuav luag tiav yog s alted, peppered thiab ncuav nrog mayonnaise. Thaum kawg, cws olivier yog dai kom zoo nkauj nrog capers thiab tshuaj ntsuab tshiab.

Smoked chicken variant

Peb kos koj lub siab rau lwm qhov kev txhais lus nthuav dav ntawm cov zaub mov nrov. Lub sij hawm no nws muaj tsis tau tsuas yog nqaij nruab deg, tab sis kuj smoked nqaij qaib, uas muab nws ib tug tshwj xeeb saj thiab aroma. Rau nws qhov kev npaj koj yuav xav tau:

• 100 qos.
• 3 lub qe qaib tawv.
• 100 grams ntawm carrots.
• 2 txiv lws suav.
• 100 grams smoked nqaij qaib fillet.
• Ib nrab ntawm txiv apples.
• 70 grams ntawm cov kaus poom ntsuab peas.
• 3 tablespoons roj qaub cream thiab mayonnaise txhua.
• 100 grams me me Cocktail cw.
• rooj diav soy sauce.
• ntsev thiab kua txob.

Npaj olivier nrog cw yog yooj yim heev. Yuav pib nrog, lub hauv paus cov qoob loo yog boiled nyob rau hauv boiling dej, txias, peeled, txiav mus rau hauv me me cubes thiab muab tso rau hauv ib tug haum thawv. Cov nqaij qaib fillet, peas thiab ib lub txiv apples raug xa mus rau ntawd. Tom qab lawv, pickled dib, thermally processed cws, tws boiled qe, ntsev thiab kua txob yog ntxiv rau lub tais. Ib tug tag nrho npaj zaub xam lav yog seasoned nrog ib tug sib tov ntawm mayonnaise, qaub cream thiab soy sauce. Ua rau ci los yog iav.

Nrog cov kaus poom tuna

Daim ntawv qhia nram qab no rau Olivier zaub xam lav nrog cw tso cai rau koj ua noj ib qho txawvappetizer nrog kuj ceeb tias ilv saj. Lub sij hawm no nws yog thawj ua ke ntawm ntses, nqaij nruab deg thiab zaub. Txhawm rau ua rau cov neeg koj hlub xav tsis thoob nrog cov zaub mov no, koj yuav xav tau:

• 3 qos yaj ywm.
• 2 carrots.
• Ib nrab kilo ntawm cw.
• Canned tuna.
• 3 qe boiled.
• 200 grams ntawm taum ntsuab.
• Pab iceberg lettuce.
• 200 grams taum ntsuab.

Carrots thiab qos yaj ywm yog ntxuav, ncuav nrog dej txias, boil ncaj qha rau hauv tev, txias, tev, txiav rau hauv cubes thiab muab tso rau hauv ib lub tais tob. Slices ntawm dib, ntsuab peas thiab tws dos kuj raug xa mus rau ntawd. Ua raws li lawv, tuna mashed nrog rab rawg, tws qe, boiled taum thiab kub-kho cws yog ntxiv rau lub thawv ntim. Tag nrho cov no yog s alted thiab ncuav nrog mayonnaise. Lub tiav appetizer yog muab rau ntawm ib lub phaj lined nrog lettuce nplooj.

Red caviar variant

Qhov no ilv Olivier zaub xam lav nrog cw tuaj yeem dai nrog nws tus kheej yuav luag txhua lub koob tsheej. Yog li ntawd, nws tuaj yeem npaj tsis tau tsuas yog rau tsev neeg noj hmo, tab sis kuj rau hnub so. Rau qhov no koj yuav xav tau:

• 4 qos yaj ywm.
• Carrot.
• 400 grams ntawm peeled cw.
• 4 qe.
• 2 tshiab zaub loj.
• 350 grams ntawm cov kaus poom ntsuab peas.
• YQuality mayonnaise.
• 40 grams liab caviar.

Prewashedpaus cov qoob loo yog boiled nyob rau hauv boiling dej, txias, peeled, txiav mus rau hauv sib npaug zos cubes thiab ua ke nyob rau hauv ib tug sib sib zog nqus tais. Cov kaus poom peas thiab tws dib raug xa mus rau ntawd. Nyob rau theem tom ntej, slices ntawm boiled qe thiab kub-kho cws yog nteg tawm nyob rau hauv ib tug yuav luag npaj-ua zaub xam lav. Tom qab ntawd lub appetizer yog poured nrog mayonnaise thiab decorate nrog liab caviar.

Apple variant

Cov kiv cua ntawm cov khoom noj txom ncauj txawv txawv tuaj yeem qhia lwm daim ntawv qhia tsis yog tus qauv olivier nrog cw (saib cov duab ntawm cov tais diav zoo sib xws los ntawm kev nyeem cov ntawv tshaj tawm no). Txhawm rau ua si koj yuav xav tau:

• 150 grams ntawm peeled me cw.
• 2 medium qos yaj ywm.
• Carrot.
• 2 qe.
• 3 pickled dib.
• 100 grams ntawm cov kaus poom ntsuab peas.
• Apple.
• YNtshav thiab mayonnaise (mus saj).

Koj yuav tsum pib ua noj olivier nrog cw los ntawm kev ua zaub. Hauv paus zaub boiled nyob rau hauv lawv cov khaub ncaws yog txias, tev, txiav mus rau hauv zoo tib yam cubes thiab muab tso rau hauv ib lub tais loj. Thaum tshav kub kub kho cws, dib slices thiab peas kuj ntxiv rau ntawd. Tom qab nws, ib tug grated txiv apples thiab tws boiled qe yog nteg tawm nyob rau hauv ib tug ntau lub tais. Lub tiav appetizer yog maj mam s alted thiab sprinkled nrog mayonnaise.

Option nrog boiled nqaij npuas

Cov zaub mov npaj raws li cov thev naus laus zis tau piav qhia hauv qab no muaj qhov saj zoo heev. Nws yog qhov tsim nyog sib npaug rau tsev neeg noj hmo txhua hnub, thiab ntawm kev noj hmo. Ua kom zoo sib xwsOlivier nrog cw, koj yuav xav tau:

• 3 medium qos yaj ywm.
• Carrot.
• 2 qe.
• 220 grams cws.
• 3 tablespoons peas.
• 110 grams nqaij npuas kib.

Ua ntej tshaj, koj yuav tsum tau nrog cov qoob loo hauv paus. Lawv ntxuav kom huv si, ncuav nrog dej txias, boiled kom txog thaum muag muag, txias tag, ntxuav, txiav mus rau hauv kwv yees li tib lub cubes thiab muab tso rau hauv ib lub tais tob. Cov nqaij npuas kib thiab cov kaus poom peas kuj tau tso rau ntawd. Nyob rau theem tom ntej, cua sov-kho cws, tws feather dos thiab tws boiled qe raug xa mus rau yav tom ntej zaub xam lav. Tag nrho cov no yog s alted thiab sprinkled nrog mayonnaise.

Avocado variant

Cov neeg nyiam ntxim nyiam yuav tsis kam sim lwm cov zaub xam lav nthuav, uas tsis muaj qos yaj ywm. Txhawm rau npaj cov olivier txawv txawv, koj yuav xav tau:

• 250 grams khov cw.
• 2 avocados.
• 2 tshiab zaub loj.
• 2 carrots.
• 2 qe.
• Ib lub kaus poom ntsuab peas.
• 8 tangerine slices.
• Mayonnaise thiab parsley.

Boiled thiab peeled cag qoob loo yog txiav rau hauv cubes thiab ua ke nrog thermally ua cws. Ntsuab peas, tws dos, pieces ntawm avocado thiab cucumbers kuj xa mus rau ntawd. Tom qab ntawd tws boiled qe thiab tangerine slices yog ntxiv rau tag nrho lub ntim. Npaj khoom noj txom ncaujdrizzled nrog khw-muas los yog hauv tsev mayonnaise thiab garnished nrog parsley sprigs.