2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Ntau tus neeg uas tau yug los hauv USSR fondly nco txog cov tais diav xws li Ural shangi, ib tus yuav hais tias, saj ntawm cov menyuam yaus ntawm ntau tus menyuam yaus hauv Soviet. Qee tus neeg nco qab cov ncuav qab zib qab zib rau lawv tus kheej, tab sis tsis nco qab lub npe txawv ntawm cov zaub mov. Dab tsi yog shangi, zaub mov txawv thiab nta ntawm lawv cov kev npaj - koj yuav kawm tag nrho cov no hauv kab lus no.
Qhov no yog dab tsi?
Cov neeg nyob rau sab Qaum Teb tseem tuaj yeem nco lub npe ntawm cov tais diav, tab sis cov tub ntxhais hluas tsis tshua paub txog qhov muaj cov khoom noj zoo li no. Peb yuav sim ua kom tiav qhov sib txawv ntawm kev paub ua noj.
Raws li yav dhau los cov pej xeem Soviet hais, nws yog noog cherry shangs uas tshuav ib qho kev pom meej hauv lawv lub cim xeeb. Lawv hais tias txawm tias cov neeg nyiam noj zaub mov zoo tshaj plaws yuav tuaj yeem txaus siab rau cov zaub mov Lavxias no. Shangi qhib puag ncig patties.
Cia peb saib ob peb daim shangi, tej zaum koj yuav rov tsim dua. Ntawm chav kawm, muaj ntau yam zaub mov txawv, thiab muaj ntau qhov ntau ntxiv, peb tuaj yeem hais dab tsi txog cov txheej txheem ntawm kev npaj lub khob noom cookie. Cia li nresntawm ib co ntawm lawv.
Qos yaj ywm Shaneg Recipe
Txhawm rau npaj cov zaub mov no koj yuav xav tau cov khoom xyaw hauv qab no:
- 500 grams hmoov;
- 150g qaub cream;
- 120 g butter;
- 350g mis nyuj;
- 4 qe;
- 400g qos yaj ywm;
- 1 tbsp l. zaub roj.
Cov khoom xyaw yooj yim thiab qhov tshwm sim yog amazing.
txheej txheem ntawm kev ua shaneg nrog qos yaj ywm raws li daim ntawv qhia
Ua ntej koj yuav tsum tau sift lub hmoov los ntawm ib tug sieve. Tom qab ntawd ntxiv rau nws 250 ml ntawm mis nyuj, ib tablespoon ntawm butter yav tas los softened nyob rau hauv dej da dej (nyob rau hauv lub microwave). Tom qab ntawd ncuav nyob rau hauv ob tablespoons qaub cream, ib tablespoon ntawm sunflower roj. Ntxiv ib nrab ib teaspoon ntsev, uas yog ntaus nrog ob lub qe, knead tsis heev nyuaj mov paj.
Tom qab kneading lub khob noom cookie, muab tso rau hauv ib lub hnab yas thiab qhwv nyob rau hauv cling zaj duab xis kom nws tau so. Tom qab nees nkaum feeb, gluten nyob rau hauv lub khob noom cookie yuav o, nws yuav muaj peev xwm pib txiav nws.
Qhia rau cov niam tsev: muaj ib qho kev ua noj tsis pub leejtwg paub, uas yog cov hmoov nplej yuav tsum "ripe". Nws txhais li cas? Qhov tseeb yog tias thaum koj yuav cov hmoov nplej, koj yuav tsum tau saib hnub ntawm nws qhov sib tsoo. Txhawm rau npaj ib lub khob noom cookie zoo raws li daim ntawv qhia shaneg nrog qos yaj ywm, cov hmoov nplej yuav tsum tau so tom qab sib tsoo tsawg kawg ib hlis. Cov av tshiab yuav ua nws txoj haujlwm tsis yooj yim: lub khob noom cookie yuav "float", thiab qhov no tsis yog qhov peb xav ua tiav.
Thaum lub khob noom cookie so, peb mus raukev npaj ntawm stuffing rau shaneg. Ua li no, tev thiab boil qos yaj ywm nyob rau hauv s alted dej. Tom qab cov qos yaj ywm boiled, koj yuav tsum tau ntxiv 50 ml ntawm boiled mis nyuj ntxiv rau nws. Peb knead lub resulting muaj pes tsawg leeg zoo, ntxiv ob tablespoons butter, ob qe thiab ib tug tablespoon ntawm qaub cream. Tam sim no koj yuav tsum tau knead lub qos loj thiab pib txiav lub khob noom cookie.
Raws li daim ntawv qhia, shaneg yuav tsum zoo li "pans" ntawm mov paj, uas peb yuav tsum muab tso rau ntawm daim ntawv ci greased nrog zaub roj. Muab qhov tshwm sim blanks ze rau ib leeg. Tom qab ntawd sau nrog ib spoonful ntawm mashed qos yaj ywm, grease lub npoo thiab sab saum toj ntawm shaneg nrog qaub cream, uas yog ntaus nrog ib tug qe. Peb muab cov khoom ua tau rau hauv qhov cub preheated rau 200 ° C rau nees nkaum feeb. Ci kom txog thaum Golden xim av.
Shangi npaj! Lawv tuaj yeem noj nrog kas fes kub lossis tshuaj yej, mis nyuj, compote. Ua dej txias.
kev xaiv ua noj
Shangi tuaj yeem npaj nrog cov qos yaj ywm mashed, ua ke nrog nqaij-veined nqaij npuas lard cracklings thiab kib dos. Tsuas yog ntawm no daim ntawv qhia twb txawv lawm, thiab cov txheej txheem ua noj yog sib txawv radically. Ib tablespoon ntawm qos yaj ywm mashed nrog cracklings yog muab tso rau hauv nruab nrab ntawm lub ncuav mog qab zib, thaum lub shanga yog pinched, sib sau ua ke tag nrho cov npoo mus rau qhov chaw. Xws li ib tug shang yog muab tso rau ntawm daim ntawv nrog ib tug seam down. Nyob rau hauv tib txoj kev, koj yuav tsum grease cov khoom nrog ib tug sib tov ntawm qe thiab qaub cream thiab ci nyob rau hauv qhov cub ntawm ib tug kub ntawm 190 ° C rau li 35 feeb. Koj tuaj yeem tshawb xyuas kev npaj txhij nrog qhov sib tw lossis qhuavtshuaj txhuam hniav.
Pouring shangi: how to cook them
Daim ntawv qhia rau bulk shaneg txawv ntawm classic ib. Xws li cov khoom yog ci los ntawm cov poov xab ua khob noom cookie tsis muaj filling. Lub ncuav mog qab zib dhau los ua lub hauv paus rau kev tsim ib puag ncig "yias", thiab lub khob noom cookie tuaj yeem tsuas yog nchuav rau hauv cov ntawv tshwj xeeb. Lub resulting "yias" nrog rau sab yog sau nrog ib tug sib tov ntawm qaub cream, uas yog tov nrog ib tug me me ntawm hmoov, ib tug qe thiab ib tug pinch ntawm ntsev.
Yog tias koj muaj tsev neeg muaj cov hniav qab zib, koj tuaj yeem ntxiv qab zib ntxiv rau cov qaub cream sib tov, thiab ci shangi los ntawm cov khoom qab zib nplua nuj. Raws li daim ntawv qhia, bulk shangi yuav tsum tau siav rau 20 feeb ntawm qhov kub ntawm 200 ° C. Qhov tseeb, lub sijhawm ci yog nyob ntawm qhov kub ntawm qhov cub, uas yog vim li cas nws tseem ceeb heev rau kev saib xyuas qhov no.
Shangi daim ntawv qhia nrog qaub cream yog ib qho yooj yim thiab tib lub sij hawm qab tais uas tuaj yeem ua tau raws li kev noj qab haus huv lossis noj zaub mov ywj pheej. Rau kev ua noj, koj yuav xav tau cov khoom hauv qab no hauv qee qhov ntau.
Rau qhov kev xeem:
- 30 grams tshiab poov xab;
- 2 qe;
- 300 ml mis nyuj;
- 100 g butter (margarine);
- 150g qab zib;
- 2 g vanillin;
- 450g hmoov;
- 1 tsp ntsev;
- 2 tbsp. l. qaub cream.
Rau khoom:
- 150g qaub cream;
- 2 tsp hmoov;
- 1 tsp qab zib.
txheej txheem ua noj
Shangi, ntev hlub los ntawmNyob rau hauv lub Urals thiab sab qaum teb, nyob rau hauv txhua lub zos lawv npaj nyob rau hauv lawv tus kheej txoj kev, txhua tus muaj nws tus kheej zaub mov txawv. Shangi nrog qaub cream, berries, tsev cheese, qos yaj ywm on unleavened los yog poov mov paj yog ci nyob rau hauv ib tug tshwj xeeb txoj kev nyob txhua qhov chaw. Yog li ntawd, nws tsis yog qhov xav tsis thoob tias tib daim ntawv qhia hauv ntau qhov chaw tuaj yeem hloov kho thiab ntxiv.
Cia wb tham txog yuav ua li cas ua noj shangi nrog qaub cream hauv Ural style. Ua noj, koj yuav xav tau cov khoom saum toj no.
Ua ntej, peb yug cov poov xab hauv cov mis nyuj sov, ntxiv ib teaspoon suab thaj, cia nws ua npuas ncauj thiab nce. Ncuav cov poov xab mus rau hauv lub khob noom cookie yooj yim, ntxiv softened butter, qab zib, qaub cream, qe, ntsev - tag nrho cov kua Cheebtsam ntawm lub khob noom cookie. Do txhua yam nrog ib tug whisk kom txog thaum ib homogeneous loj tau.
Tom qab ntawd ntxiv hmoov nplej thiab vanilla. Knead lub khob noom cookie mos, knead tsawg kawg yog kaum feeb, kom txog thaum nws tsis lo rau koj txhais tes. Koj tuaj yeem ua kom cov txheej txheem los ntawm lubricating koj txhais tes nrog zaub roj. Tom qab ntawd npog lub khob noom cookie nrog cling zaj duab xis thiab muab tso rau hauv qhov chaw sov kom sawv. Lub khob noom cookie sawv yog sib tov me ntsis ntawm lub rooj, ntxiv hmoov ntxiv.
Muab cov khob noom cookie ua rau sib npaug thiab ua cov pob uas yuav tsum tau muab tso rau hauv cov ncuav mog qab zib. Peb kis cov ncuav mog qab zib rau ntawm daim ntawv ci, muab lub sijhawm rau lawv sawv hauv qhov chaw sov. Cais sib tov qaub cream nrog hmoov thiab qab zib rau lub filling. Smear lub qaub cream puv tag nrho saum npoo ntawm cov ncuav. Peb tawm cov khoom kom ci kom txog thaum xim av xim av li 20 feeb ntawm qhov kub nruab nrab.
Txiav cov shangi tiav nrog dej thiab npog nrog phuam. Cia peb so li 10 feebfeeb. Tom qab ntawd, koj yuav tsum tam sim muab kub shangi rau tshuaj yej. Lawv feem ntau tig tawm cov tsw qab thiab mos, ci ntsa iab rau ib tog tshuaj yej.
Cheese variant
Daim ntawv qhia rau shaneg nrog tsev cheese yog yuav luag thoob ntiaj teb Soviet. Nws yog kev cai rau tib neeg hu xws li shangi "curd cheesecakes".
Cov khoom xav tau:
- 4 khob hmoov (200 ml khob);
- ib thiab ib nrab st. l. qhuav poov;
- ib nrab khob dej;
- 70 grams butter;
- 30g qaub cream;
- 3 tbsp. l. qab zib;
- 3 qe;
- 30 ml zaub roj;
- 1 tsp ntsev;
- 250 g tsev cheese.
txheej txheem ua noj
Ua ntej koj yuav tsum qhib cov poov xab hauv dej sov nrog ib diav ntawm qab zib rau kaum tsib feeb. Sib tov qab zib, dej thiab poov xab, sift lub hmoov, sib tov nrog ntsev.
Ncuav rau hauv ob hom butter: txias melted butter los ntawm da dej thiab zaub. Peb tsav lub qe rau hauv qhov loj thiab ntxiv ib diav ntawm qaub cream, ib lub khob noom cookie.
Tom qab ntawd koj yuav tsum tau knead lub khob noom cookie, dov rau hauv ib lub pob thiab cia nws brew hauv qab zaj duab xis li ib teev thiab ib nrab. Thaum lub khob noom cookie tau nce, muab tso rau ntawm qhov chaw ua haujlwm. Nyob rau tib lub sijhawm, koj yuav tsum tau zom cov tsev cheese nrog qab zib, qaub cream thiab qe dawb.
Yuav cov khob noom cookie rau hauv cov pob me me. Nyob rau hauv qhov chaw koj yuav tsum thawb puag ncig recesses. Tom qab ntawd nws yog ib qho tsim nyog los hloov qhov tshwm sim ntawm qhov khoob mus rau ib daim ntawv ci nrog ib daim ntawv ua ntej oiled parchment, sau cov shangi nrog curd loj thiabtawm mus infuse rau lwm kaum tsib feeb.
Lubricate khoom nrog yolk, uas yog shaken nrog dej thiab ib diav ntawm mis nyuj. Shangi yuav tsum tau ci li peb caug feeb ntawm qhov kub ntawm 190 ° C. Lub qhov cub yog preheated rau qhov siab tshaj plaws. Cia lub shangi txias ua ntej noj.
Secret of noog cherry
Shaneg nrog noog cherry sau tau hais tias muaj qhov tshwj xeeb saj. Lub khob noom cookie rau kev ua noj yog tsim nyog rau ib qho ntawm cov saum toj no, tsis pub leejtwg paub ntawm daim ntawv qhia lies nyob rau hauv lub filling: noog cherry berries yog crushed nyob rau hauv ib tug mortar los yog nyob rau hauv lwm txoj kev, ncuav nrog boiling dej, me ntsis suab thaj thiab butter ntxiv rau lawv nyob rau hauv ib tug mortar. ib tug me me rau saj thiab plasticity ntawm noog cherry muab tshuaj txhuam. Nws hloov tawm heev qab, txiav txim los ntawm kev tshuaj xyuas ntawm cov neeg uas sim ua noj xws li shangi.
Pom zoo:
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Muaj ntau cov zaub mov thiab txoj hauv kev kom poob phaus. Hmoov tsis zoo, feem ntau ntawm lawv tso cai rau koj poob phaus ntxiv ntawm tus nqi siab: ua rau koj noj qab haus huv. Txoj kev nyab xeeb tshaj plaws thiab zoo tshaj plaws yog kev suav cov calories noj
