Yuav ua li cas khinkali, ua noj ntau npaum li cas, ua dab tsi nrog

Yuav ua li cas khinkali, ua noj ntau npaum li cas, ua dab tsi nrog
Yuav ua li cas khinkali, ua noj ntau npaum li cas, ua dab tsi nrog
Anonim

Txawm hais tias yog cov khoom noj hauv Georgian, khinkali nyiam nyob hauv ntau lub xeev ntawm qhov chaw tom qab-Soviet. Muaj tseeb tiag, tsis yog txhua tus paub yuav ua li cas ua noj, tab sis lawv noj lawv nrog kev txaus siab, tshwj xeeb tshaj yog vim qee zaum koj tuaj yeem yuav cov khoom khov khov ua tiav hauv cov khw muag khoom loj.

pes tsawg feeb ua noj khinkali feem ntau yog sau rau ntawm pob. Tab sis feem ntau lawv ua noj ntev dua li ib txwm dumplings lossis dumplings. Qee tus yog boiled hauv dej ntsev, lwm tus yog steamed zoo li manti.

khinkali ntau npaum li cas ua noj
khinkali ntau npaum li cas ua noj

Nws hloov tawm qab nyob rau hauv ob qho tib si, nws yog ib qho tseem ceeb uas thaum lub sij hawm ua noj ua haus cov phab ntsa ntawm "lub hnab" ntawm mov paj tsis puas thiab cov kua txiv hmab txiv ntoo tsis ntws tawm, uas yuav tsum tau ntau heev nyob rau hauv nruab nrab. ntawm khinkali. Yuav ua li cas ua noj lawv ntau npaum li cas kom lub khob noom cookie tsis tawg thiab lawv tsis tig tawm mus rau raw yog tsis tseem ceeb, qhov tseem ceeb tshaj plaws yog ua kom zoo zoo li sai tau thiab nyob rau hauv dej kom ntau. Nyob rau hauv lawv lub hauv paus, lawv yog ib lub hnab ntawm mov paj, nyob rau hauv uas muaj nqaij nrog dos thiab spices.

Raws cov zaub mov txawv rau kev ua khinkali (yuav ua li cas ua noj ntau npaum li cas, yuav ua li cas ua khob noom cookie, qhov loj thiab zoo li cas lawv yuav tsum yog), cov sijhawm no tuaj yeem sib txawv heev, mus txog qhov uas txhua lub zos muaj nws tus kheej tshwj xeeb. muaj pes tsawg leeg los yog daim ntawv.

yuav ua li cas ua khob noom cookie

Rau khinkali, nws yuav tsum yog insipid, nyias, thiab yooj yim rau yob. Nyob rau hauv txoj cai, nws tsis txawv ntau ntawm dumplings los yog los ntawm ib tug los ntawm uas manti yog ua. Rau 3 khob hmoov, noj ib khob dej, qe thiab ntsev me ntsis. Dej yog nplawm nrog lub qe, s alted, hmoov yog poured mus rau lub rooj, ib tug recess yog ua nyob rau hauv lub toj, kua Cheebtsam yog poured thiab lub mov paj yog kneaded. Yuav kom nws yob tawm tau zoo, nws yuav tsum tau kneaded rau ib co sij hawm, thiab ces muab tso rau hauv qhov chaw txias rau ib teev, npog nrog ib tug phuam los yog qhwv nrog ib tug zaj duab xis.

ntev npaum li cas ua noj khinkali
ntev npaum li cas ua noj khinkali

mince

Ib txwm, cov khoom tseem ceeb ntawm kev txhaws yuav yog nqaij. Muaj tseeb, nyob rau hauv thawj zaug nws tsis yog dhau los ntawm ib tug nqaij grinder, tab sis finely tws, tab sis nyob rau hauv lub khw, ntawm chav kawm, yuav muaj ib tug zoo tib yam minced nqaij. Yog tias koj ua zaub mov hauv tsev, koj tuaj yeem siv sijhawm txiav lawv. Rau ib phaus ntawm nqaij (nws tuaj yeem yog nqaij npuas, yaj, nqaij nyuj los yog sib xyaw ntawm ntau hom), 3 dos thiab ib khob ntawm nqaij broth (khinkali yog tau nrog nws). Yuav ua li cas ua noj lub broth thiab yuav ua li cas ua noj nws nyob ntawm cov nqaij, koj tsis tuaj yeem ua qhov no ntawm lub hom phiaj, tab sis siv ib qho sab laug los ntawm kev ua noj lwm lub tais. Tsis tas li ntawd, koj yuav xav tau ntsev kom saj, txuj lom(liab, kua txob dub yog qhov zoo tshaj plaws hauv av) thiab tshuaj ntsuab (basil, parsley, dill).

Finely chop cov nqaij thiab dos, ntxiv spices, tshuaj ntsuab, broth thiab knead lub minced nqaij kom txog thaum tus (koj muaj peev xwm txawm ntaus nws me ntsis). Yog tias muaj cov kua dej ntau dhau, ua rau cov khoom hauv nws pib ntab, nws yog qhov zoo dua kom ntws me ntsis.

pes tsawg feeb ua noj khinkali
pes tsawg feeb ua noj khinkali

txheej txheem ua noj

Ib qho hnyuv ntxwm me me yog tsim los ntawm ib feem ntawm lub khob noom cookie, uas yuav tsum tau muab faib ua ib puag ncig. Lub voj voog yog tsim los ntawm txhua tus thiab dov tawm thinly txaus, tab sis tsis yog rau pob tshab, kom lub khob noom cookie tsis tawg thaum lub sij hawm ua noj ua haus. Cov khoom yog nteg tawm nyob rau hauv qhov chaw (lub voj voog yuav tsum loj txaus - txog 10-12 cm inch) thiab, muaj folded cov npoo, pinch lawv nrog koj cov ntiv tes, tsim ib tug Tsov tus tw, uas koj yuav tau tom qab khinkali. Ntev npaum li cas ua noj lawv nyob ntawm qhov loj, tab sis qhov nruab nrab - txog 15 feeb tom qab boiling. Thiab los ntawm tag nrho cov txhais tau tias nyob rau hauv ib tug loj npaum li cas ntawm cov dej kom lawv tsis txhob lo rau ntawm phab ntsa ntawm lub lauj kaub los yog ib leeg.

Thaum ua noj, lub tais no yog cov kua txob dub thiab tshuaj ntsuab tshiab. Qee tus niam tsev xav tias ntau npaum li cas ua noj khinkali hauv ob chav boiler, vam tias txoj kev no lub tais yuav tawm juicier. Qhov tseeb, nrog kev npaj kom raug thiab hauv saucepan, lawv yuav tawm los thiab muaj kua, tab sis hauv ob chav boiler lawv yuav tsum tau khaws cia rau 40 feeb, yog tias koj muaj sij hawm, koj tuaj yeem sim nws, nws kuj qab.

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