Mushroom julienne: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nceb yog ib qho ntawm cov zaub protein, yog ib qho khoom noj zoo tshaj plaws. Lawv muaj ntau cov vitamins thiab minerals uas tsim nyog rau tib neeg lub cev. Muaj ntau txoj kev xaiv rau ntau yam khoom noj uas tuaj yeem npaj los ntawm nceb. Rau cov niam tsev uas nyiam ua rau lawv tsev neeg xav tsis thoob, peb muab cov nceb julienne. Nrog nws cov saj me me, nws yeej lub siab ntawm ntau tus neeg thoob ntiaj teb. Daim ntawv qhia nceb julienne tuaj qhov twg los, qhov kev xaiv ua noj zoo tshaj plaws thiab cov kev cai ua noj yuav raug tham kom ntxaws hauv kab lus.

Ntiaj teb qhov tseeb

Cov zaub mov qab no nrog lub npe txawv txawv thawj zaug tshwm sim hauv Fabkis. Ntau tus yuav xav tsis thoob thaum kawm tias lo lus "julienne" Ameslikas xa mus rau ib txoj kev txiav zaub. Cov qoob loo hauv paus tau txiav nrog rab riam tshwj xeeb ntse rau hauv nyias nyias. Thaum xub thawj, julienne yog ib txwm zaub kua zaub. Thaum pib ntawm lub xyoo pua 19th, cov kws ua zaub mov Fabkis pib ntxiv cov champignons rau nws. Niaj hnub nimno julienneyog lub teeb kua zaub ua los ntawm nceb thiab hnyav cream.

Cov lus Lavxias yog qhov txawv ntawm nws lub npe Fabkis. Nyob rau hauv peb lub teb chaws, lub tais yog ib tug kub appetizer ntawm nceb, nqaij qaib thiab qab zib ci nyob rau hauv qhov cub nyob rau hauv ib tug nyias cheese crust. Rau nws qhov kev npaj, tshwj xeeb me me pots yog siv.

Classic

Peb nthuav qhia rau koj mloog cov ntawv qhia nceb julienne uas yooj yim tshaj plaws. Nws xav tau cov khoom hauv qab no:

1. Mushrooms - 500 grams. Nws yog qhov zoo tshaj los siv dawb. Lawv yuav muab cov zaub mov tshwj xeeb saj thiab aroma.
2. Cream - 100 grams. Yog tias xav tau, koj tuaj yeem hloov nrog qaub cream. Tab sis feem pua ntawm cov rog yuav tsum yog tsawg kawg yog 20%.
3. Cheese - 100 g (kuj ntau yam).
4. hmoov nplej - 2 tbsp. l. Nws yog qhov zoo dua los siv nplej.

Cia peb pib los ntawm kev ntxuav cov nceb kom zoo thiab txiav rau hauv nyias strips. Fry nyob rau hauv ib lub skillet rau 5 feeb kom txog thaum cov kua ntau dhau evaporated. Tom qab ntawd rub lub cheese on ib tug nplua grater. Ntxiv hmoov nplej thiab hnyav cream rau cov nceb. Sib tov txhua yam, ntxiv, yog tias tsim nyog, ntsev thiab txuj lom. Kaw txhua yam nrog lub hau thiab simmer rau li 6-7 feeb dhau qhov cua sov.

Peb nteg tawm qhov sib xyaw ua tiav hauv cov lauj kaub av tshwj xeeb. On to top peb ua ib lub kaus mom ntawm cheese. Preheat qhov cub thiab muab ib daim ntawv ci nrog julienne nyob rau hauv nws. Peb teem qhov kub ntawm 180 ° C thiab tos 10 feeb. Thaum lub crust tau tshwm sim, koj tuaj yeem tua lub qhov cub thiab pab. Ua ib qho khoom noj txom ncauj zoo heev!

nceb thiab qaib julienne daim ntawv qhia

Nov yog ib qho ntawm cov kev xaiv uas muaj ntau tshaj plaws. Kev sib tw yeej-yeej ua ke ntawm nqaij qaib thiab nceb ua rau julienne cua tsis txaus ntseeg. Tsis tas li ntawd, koj tsis tas yuav yuav ntau yam khoom kim heev los npaj nws. Ua raws li tag nrho cov kauj ruam ntawm cov lus qhia rau kev npaj cov zaub mov no, txawm tias ib tus neeg ua noj tshiab tuaj yeem ua tau. Yog li, rau daim ntawv qhia nceb thiab nqaij qaib julienne (cov duab tau nthuav tawm hauv tsab xov xwm), koj yuav xav tau:

1. Mushrooms - 400 g. Cov khoom tseem ceeb ntawm cov tais diav, koj tuaj yeem siv champignons, nceb tshiab, oyster nceb thiab lwm yam.
2. qaib - 300 g. Nws yog qhov zoo dua los yuav cov nqaij tsis tawv nqaij, koj yuav tsis xav tau julienne.
3. Sour cream - 5 tbsp. l. Qee zaum lawv tau hloov nrog mayonnaise. Tseem, nws qab qab zoo dua nrog qaub cream, qhov feem pua ntawm cov rog ntau dua, qhov zoo dua.
4. Cheese - 200 g. Nws yuav tsum yog ntawm ntau yam durum. "Lavxias teb sab" lossis "Dutch" yog qhov zoo tshaj plaws.
5. Cov hmoov nplej - 1/2 khob. Siv nplej.
6. nqaij qaib bouillon cube -1 pc. Nws yuav ua rau lub tais muaj ntxhiab tsw zoo heev.

Ua ntej koj yuav tsum tau boil tus qaib. Tom qab cov nqaij yog siav, cia nws txias me ntsis thiab txiav mus rau hauv me me pieces. Tom qab ntawd peb mus rau qhov kev npaj ntawm nceb. Lawv yuav tsum tau ntxuav kom huv si, txiav thiab kib hauv lub lauj kaub rau 5 feeb kom evaporate cov kua ntau dhau.

Cov kauj ruam tom ntej yog npaj cov nceb tshwj xeeb thiab nqaij qaib julienne sauce. Tsis muaj dab tsi nyuab ntawm no thiab. Nws yog tsim nyog los yaj lub butter, ntxiv hmoov thiab sib tov kom txog thaum tus, tsis muaj lumps. Dilute qaub cream nrog cov nqaij qaib seembroth, ntxiv rau qhov sib tov. Ntsev. Sib tov dua. Tos kom sib tov kom tuab.

Thiab cov kauj ruam kawg: sib tov nqaij qaib nrog nceb thiab cov kua ntses. Tom ntej no, nteg tawm nyob rau hauv tshwj xeeb pots thiab sprinkle nrog grated cheese. Peb xa cov nceb julienne mus rau qhov cub, tawm rau 20-25 feeb ntawm qhov kub ntawm 200 ° C kom txog thaum lub appetizing crust tshwm.

Ib qho txawv txawv ntawm cov nqaij nruab deg thiab champignons feem ntau siv los ntawm cov kws ua zaub mov txawv teb chaws. Peb xav kom koj sim thiab ua ib qho zoo sib xws julienne ntawm nceb nrog cw. Txhua yam koj xav tau yog:

1. Mushrooms - 500 g. Nws yog qhov zoo tshaj plaws los siv champignons hauv daim ntawv qhia no.
2. Nqaj - 300g
3. Cream - 100 g. Nws yog qhov tsis tsim nyog siv qaub cream, saj yuav txawv me ntsis.
4. Cheese - 100 g (nyiam dua ntau yam nyuaj).
5. hmoov nplej - 3 tbsp. l. Noj nplej ntau yam.

Cib yuav tsum tau defrosted. Tom qab ntawd ncuav boiling dej tshaj lawv. Tawm rau 5 feeb. Tom qab tev tawm lub plhaub thiab tshem tawm cov hnyuv. Txiav cov nceb rau hauv nyias strips thiab Fry nyob rau hauv ib lub lauj kaub rau li 6 feeb. Nco ntsoov do. Thaum cov nceb npaj txhij, cia lawv txias me ntsis. Grate lub cheese rau ntawm lub grater zoo.

Tam sim no cia ua kua ntses. Fry cov hmoov nplej rau ib feeb, ces tam sim ntawd ntxiv cov roj thiab kib rau 2 feeb. Tsis txhob hnov qab do tas li. Tom qab ntawd ntxiv qaub cream thiab coj mus rau ib tug boil. Qhov tseem ceeb tshaj plaws yog kom paub tseeb tias lumps tsis tsim, thiab sib tov yog homogeneous. Ncuav sauce tshaj nceb. Ntsev los ntawmsaj.

Muab cov cw tso rau hauv qab ntawm lub lauj kaub thiab sau nrog nceb ntses. Sprinkle nrog cheese. Peb xa nws mus rau qhov cub rau 15 feeb. Ua noj ntawm qhov kub ntawm 180 ° C. Cia lub tais ua tiav txias me ntsis - thiab koj tuaj yeem pamper koj cov qhua. Kev qhuas ntau rau koj cov txuj ci ua noj tau lees paub!

ua noj secrets

Muaj qee qhov ua kom yuam kev uas yuav pab koj ua nceb julienne sai li sai tau yam tsis tas siv sijhawm ntau thiab siv zog. Nyob rau tib lub sijhawm, tau txais cov khoom noj txom ncauj kub nrog cov ntxhiab tsw qab thiab saj tsis zoo.

1. Ua ntej, tag nrho cov khoom ntawm cov tais diav yuav tsum tau txiav nyias nyias. Qhov no yog kab tias txoj cai tseem ceeb yog tias koj xav tau julienne qab.
2. Thib ob, yog tias koj noj nceb tshiab, ces noj chanterelles lossis porcini zoo dua. Ib txwm champignons kuj zoo meej.
3. Thib peb, nws yog qhov zoo dua los siv cov nqaij tsis tawv ua cov filling. Nqaij qaib, cws, ham mus zoo nrog nceb.
4. Fourthly, nco ntsoov cov ntses. Nrog nws, julienne yuav tig tawm txawm tias kev sib tw, tiag tiag yaj hauv koj lub qhov ncauj. Cov kua ntses tuaj yeem yuav npaj ua hauv khw lossis ua hauv tsev.

Txoj Cai Pabcuam

Ua ntej, cov julienne tiav yuav tsum tau txias me ntsis. Feem ntau nws yog ua tiav nyob rau hauv feem rau tus naj npawb ntawm cov qhua caw. Rau qhov no, tshwj xeeb pots los yog hlau pwm yog siv, uas julienne tau txais kev pab rau lub rooj. Txhua tus qhua yuav tsum tau muab lub phaj kub. Yog hais tias koj ua julienne ntawm ib tug lojdaim ntawv ci, ces cov tais yuav tsum tau txiav rau hauv daim thiab muab rau ntawm daim hlau tiaj tus.

Zoo kawg

Tsis muaj kev xaiv zoo dua los ua kom tsev neeg nrog noj hmo qab lossis ua rau cov qhua xav tsis thoob nrog kev noj qab haus huv zoo dua li Julien. Txawm tias cov khoom noj khoom haus zoo tshaj plaws yuav tsis nyob twj ywm indifferent rau xws li zaub mov. Ua noj nrog kev xyiv fab thiab tsis txhob ntshai mus sim. Bon appetit!