Bulgarian eggplant manjo zaub xam lav rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Dab tsi yog qhov zaub mov txawv txawv no? Eggplant manjo rau lub caij ntuj no yog ib qho ci, qab Bulgarian zaub xam lav uas tuaj yeem raug cais raws li kev noj qab haus huv. Kev sau qoob loo yog ua tiav yooj yim thiab nws hloov tawm cov ntxhiab tsw, muaj cov vitamins thiab lwm yam tseem ceeb. Npaj txhij sim? Ces cia wb pib!

Manjo - eggplant npaj rau lub caij ntuj no: yuav ua li cas?

Lub hauv paus ntawm cov khoom noj txom ncauj no yog zaub. Qee zaum taum ntxiv. Nyob rau hauv daim ntawv qhia classic, tag nrho cov khoom yog ntxiv ib zaug thiab stewed.

Koj yuav xav tau cov khoom xyaw hauv qab no:

• Eggplant. Yog tias lawv tseem hluas, ces koj tsis tuaj yeem ntub cov txiv hmab txiv ntoo. Yog hais tias cov zaub yog iab, koj yuav tsum tau sprinkle lawv nrog ntsev nyob rau hauv ib tug tws daim ntawv, tuav nws rau ib tug me ntsis. Lub iab yuav tsum mus.
• txiv lws suav. Lub appetizer yog npaj rau ntawm lws suav sauce. Zaub yog twisted nyob rau hauv ib tug nqaij grinder los yog frayed. Los ntawm txoj kev, koj tuaj yeem siv cov txiv lws suav muab tshuaj txhuam.
• Carrot, dos. Peb txiav lawv coarsely.
• Bulgarian kua txob qab zib. Peb ntxiv nws sib npaug nrog eggplant, uas yog, nyob rau hauv tib tus nqi.
• Karlic, kub kua txob, tshuaj ntsuab - rau saj thiab aroma.
• Vinegar yuav ua cov khoom khaws cia hauv cov tais diav, inhibit qhov kev loj hlob ntawm cov kab mob, ua kom lub saj ci dua - tsis txhob overdo nws.

Eggplant manjo zaub xam lav rau lub caij ntuj no yog ib txwm kaw hauv hub. Nws feem ntau tsis tas yuav ua kom tsis muaj menyuam ntxiv. Tsuas yog nchuav cov dej npau npau rau hauv cov thawv npaj thiab kaw.

Ib qho yooj yim eggplant manjo daim ntawv qhia rau lub caij ntuj no

Qhov no yog kev xaiv khoom noj txom ncauj xiav. Tag nrho cov khoom xyaw yog stewed ua ke, thiab lawv tsis tas yuav kib ua ntej. Txhawm rau ua kom cov zaub mov qab, koj yuav tsum ua tib zoo saib qhov piv ntawm cov khoom hauv qab no.

Cov npe khoom:

• 300g carrots;
• 2 kg eggplant;
• ib lub taub hau qej;
• 3 kg txiv lws suav;
• 1 kg dos;
• ib khob ntsev;
• iav roj zaub;
• 2 kg qab zib kua txob;
• ib nrab khob ntawm vinegar essence;
• ib nrab khob ntawm granulated qab zib;
• ib lub taub hau kua txob kub (yog tias koj nyiam kub, muab ob peb nrog cov noob).

Ua noj yooj yim

Txhawm rau npaj cov zaub mov no, ua raws cov lus qhia hauv qab no:

1. Eggplant manjo rau lub caij ntuj no yog qhov yooj yim heev los tsim. Ntxuav tag nrho cov zaub, muab tso rau ntawm lub rooj noj mov, so lawv nrog phuam los ntawm cov dej noo ntau dhau.
2. Chop cov dos rau hauv ib daim hlab, thiab rau cov carrots koj tuaj yeem siv lub grater loj tshwj xeeb.
3. Txiav cov kua txob qab zib rau hauv ib nrab, tshem cov noob ntawmstalks, kuj chop straws.
4. Txiav eggplant rau hauv voj voog.
5. Txiv lws suav thiab kua txob kub yog dhau los ntawm cov nqaij grinder lossis chopped rau lwm txoj hauv kev. Ntxiv qej thiab ntxiv rau txiv lws suav.
6. Ncuav rau hauv cov roj zaub nrog vinegar, ntxiv ntsev thiab suab thaj rau hauv lub tais ua noj, muab tso rau hauv qhov cub tshaj li qhov nruab nrab kub, ntxiv cov txiv lws suav sib tov, stirring zoo. Peb kis tus so ntawm cov zaub nyob rau ntawd, cia nws boil, stirring tsis tu ncua thiab maj mam. Ua kom kub tsawg rau 30-40 feeb.
7. Lub sijhawm no peb npaj jars thiab hau.
8. Ncuav eggplant manjo zaub xam lav rau hauv ntim rau lub caij ntuj no, cork, xa mus rau txias hauv qab daim pam sov. Tom qab ntawd peb muab nws tso tseg rau kev khaws cia. Koj yuav tsum khaws cov zaub xam lav no rau hauv qhov chaw txias, piv txwv li, hauv cellar lossis hauv qab ntawm lub tub yees.

Tsis yog rau lub caij ntuj no

Tseem muaj ntau yam ntawm eggplant manjo tsis rau lub caij ntuj no. Nws tuaj yeem npaj tau, piv txwv li, rau noj hmo, ua ib qho kev ywj pheej kub tais lossis sab phaj. Ua ntej kib cov zaub, qhov no yuav ua rau cov zaub mov tseem muaj ntxhiab thiab tastier.

Koj xav tau dab tsi?

Txhawm rau npaj cov zaub xam lav no, koj yuav tsum khaws cov khoom hauv qab no:

• ib kilo ntawm eggplant thiab ib nrab ib kilo ntawm txiv lws suav;
• ob peb qhov nruab nrab loj carrots thiab 2-3 nruab nrab dos;
• ib khub kua txob qab zib los ntawm Bulgaria;
• roj me ntsis rau kib;
• qej - ob peb cloves;
• ntsev thiab qab zib - ib pinch txhua.

peb ua noj li cas?

Ua raws cov lus qhia hauv qab no:

1. Txiav lub eggplant ntxuav rau hauv lub voj voog, ces nphoo nrog ntsev. Tom qab ib nrab teev, lawv yuav tsum tau muab yaug, nyem los ntawm tes thiab qhuav los ntawm cov dej noo ntau dhau.
2. Fry zaub hauv zaub roj kom txog thaum Golden xim av.
3. Tom qab ntawd tshem cov qe tawm ntawm lub thawv thiab ntxiv roj ntxiv me ntsis. Fry lub dos txiav rau hauv rings, ntxiv grated carrots.
4. Grate txiv lws suav, hloov mus rau lub lauj kaub, simmer rau 5-7 feeb.
5. Ntxiv ntsev thiab suab thaj rau pawg, do.
6. Muab cov eggplants kib rau hauv saucepan, sprinkle nrog kua txob qab zib strips, ntxiv cov zaub mov npaj los ntawm lub lauj kaub.
7. Muab lub thawv rau ntawm qhov hluav taws kub me me, simmer hauv qab lub hau rau 20 feeb.

Thaum kawg, ntxiv qej crushed, tshiab tws tshuaj ntsuab thiab tam sim ntawd tua lub qhov cub. Cia peb brew rau ib nrab ib teev. Thiab yog nws! Cov zaub mov tiav tuaj yeem muab rau ntawm lub rooj!