Tiger Salad: daim ntawv qhia, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntawm no yog cov zaub mov txawv rau menyuam yaus cov zaub xam lav "Tiger", raws li cov nqaij qaib boiled los yog haus luam yeeb, hnyuv ntxwm, nqaij npua los yog ntses liab. Tag nrho cov tais diav no yuav ua kom tiav lub rooj noj mov thiab yuav zoo siab tsis yog cov menyuam yaus xwb, tab sis kuj yog cov neeg laus - nrog cov saj zoo nkauj thiab kev nthuav qhia zoo nkauj.

Kev piav qhia

Koj tuaj yeem feem ntau improvise nrog zaub xam lav hauv chav ua noj. Qhov no yog ib qho inexhaustible qhov chaw ntawm cov tswv yim tshiab uas tso cai rau koj kom muaj tswv yim mus kom ze rau kev npaj ua zaub mov. Thiab thawj qhov kev pabcuam ntawm cov zaub xam lav yuav ua kom zoo nkauj rau ob lub rooj festive thiab zoo tib yam.

Nws paub tias cov menyuam yaus qee zaum tsis kam noj qee yam khoom noj uas tsim nyog rau kev loj hlob noj qab haus huv: nqaij, ntses, zaub, thiab lwm yam. Ua tsaug rau qhov nthuav qhia ntawm txhua yam zaub mov, suav nrog zaub xam lav, tus menyuam tuaj yeem noj tau nrog kev txaus siab thiab kev xyiv fab dab tsi yuav muaj txiaj ntsig zoo rau nws, txawm tias tsis pom nws.

Tsov zaub xam lav rau menyuam yaus tuaj yeem npaj los ntawm cov khoom sib txawv. Qhov tseem ceeb tshaj plaws yog tias lawv yog cov tshiab,zoo ua ke nrog ib leeg, pab tau. Thiab beautifully, fabulously tsim.

Nws raug pom zoo kom siv qaub cream lossis mayonnaise hauv tsev ua hnav khaub ncaws rau zaub mov, uas yuav tsis yooj yim rau kev npaj.

Rau cov neeg laus, kev noj zaub xam lav no kuj yuav nthuav, vim nws yuav ua rau muaj kev xyiv fab thiab ntau yam rau lub neej txhua hnub. Tom qab tag nrho, txhua tus neeg laus los ntawm thaum yau.

Tseeb Tsov Cub zaub xam lav, nyiam los ntawm ntau tus menyuam yaus, tuaj yeem npaj los ntawm cov khoom xyaw hauv qab no:

• hnyuv ntxwm - 200 grams;
• boiled qe - 3 pieces;
• boiled carrots - 400 grams;
• tshiab dib - 200 grams;
• pitted txiv ntseej - 10 pieces;
• qos yaj ywm - 400 grams;
• dos - 150 grams;
• ntsev - 5 grams;
• av dub kua txob - 2 grams;
• homemade mayonnaise - 200 milliliters.

Cov zaub mov no tuaj yeem npaj rau hauv cov khaubncaws sab nraud povtseg (nyob rau hauv daim ntawv ntawm cov zaub xam lav-cocktail) lossis sib tov tag nrho cov khoom xyaw (tshwj tsis yog carrots, txiv ntseej thiab ib feem ntawm lub qe dawb), lub caij nrog mayonnaise hauv tsev, ntsev thiab kua txob, tso. tawm ntawm qhov tshwm sim nyob rau hauv cov duab ntawm ib tug tsov lub taub hau.

Rau ib lub tais txheej, koj yuav tsum tau hloov cov khoom xyaw rau ntawm lub tais tiaj tus li no:

1. finely shredded qos yaj ywm.
2. Dice sausage.
3. -binely tws cucumbers.
4. Caws dos.
5. Ciav qe.

Txhua txheej yog smeared nrog hauv tsev mayonnaise.

"Tsov Cub" dai rau ntawm me megrated carrots, txiv ntseej (mustache, kab txaij, qhov ntswg, plaub muag) thiab ib feem ntawm cov protein (pob ntseg, ob lub qhov muag). Thiab cov menyuam kawm ntawv los ntawm daim dib, los ntawm hnyuv ntxwm los ua ib lub qhov ncauj.

Nrog qaib qus

Cov nqaij sib tw no zoo kawg nkaus nrog nceb thiab lwm yam zaub uas muab qhov sib txawv zoo rau cov khoom noj protein no. Yog li ntawd, rau kev npaj cov me nyuam cov zaub xam lav "Tiger" nrog nqaij qaib, qhov no tivthaiv yog siv raws li lub hauv paus - nyob rau hauv daim ntawv ntawm boiled mis (400 grams). Kuj:

• nceb tshiab (ib yam) - 200 grams;
• boiled qe - 6 pieces;
• pickled dib - 200 grams;
• dos - 80 grams;
• raw carrots - 100 grams;
• boiled carrots - 200 grams;
• tshuaj ntsuab tshiab - 100 grams;
• ntsev - 12 grams;
• txiv ntseej - 100 grams;
• zaub roj - 20 milliliters;
• homemade mayonnaise - 200 grams.

1. Txiav nqaij qaib rau hauv me me.
2. Sauté tws dos, carrots, nceb hauv lub lauj kaub.
3. Grate qe rau ntawm lub grater ntxhib (tawm qee cov protein rau kev kho kom zoo nkauj).
4. chop dib finely.
5. Nkauj ntsuab.
6. Npaj txiv ntseej rau kho kom zoo nkauj (txhaj).
7. Tso tawm lub taub hau ntawm tus Tsov tus tw hauv txheej, nruab nrab ntawm cov zaub ntsuab thiab mayonnaise (nqaij qaib, dib, nceb nrog zaub, qe, boiled carrots).
8. Kho cov zaub xam lav nrog ob lub qhov muag los ntawm ib nrab ntawm txiv ntseej, hwj txwv, lub qhov ntswg thiab kab txaij - los ntawm tws; lub puab tsaig thiab pob ntseg - los ntawm cov protein; nplaig los ntawm nqaij qaib.

Nrog nqaij qaib haus

Siv qab heev thiab ntsim "Tiger" nrog nqaij qaib thiab nceb. Ua noj sai txaus. Raws li ntau tus niam txiv, qhov no yog cov zaub mov nyiam tshaj plaws ntawm cov menyuam yaus.

Cov khoom xyaw:

• nqaij qaib (brisket lossis trimmed nqaij los ntawm ib txhais ceg smoked) - 250 grams;
• boiled qe - 2 pieces;
• champignon nceb (los yog lwm yam) - 200 grams;
• tshiab dib - 200 grams;
• Carrots - 300 grams;
• ntsuab dos - 50 grams;
• pitted txiv ntseej - 10 pieces;
• txiv laum huab xeeb (txiv laum huab xeeb lossis walnuts);
• av dub kua txob - 3 grams;
• ntsev - 5 grams;
• zaub roj - 20 milliliters;
• Y homemade mayonnaise.

Ua noj:

1. Ciav nceb hauv lub lauj kaub, ntxiv ntsev thiab kua txob hauv av.
2. Qhia cov qe (tsuas yog dawb rau qhov muag).
3. Chop lub boiled carrots rau ntawm ib tug nplua grater zoo li.
4. chop dib finely.
5. qaib txiav rau hauv cubes.
6. Sib tov tag nrho cov khoom xyaw tshwj tsis yog carrots thiab caij nrog mayonnaise hauv tsev.
7. Muab tus Tsov lub taub hau tso rau ntawm lub tais, ua kom "dawb" nrog lub carrot.
8. Txhob qhov muag ntawm cov protein thiab dib, lub puab tsaig los ntawm cov txiv ntseej, lub hwj txwv los ntawm dos, kab txaij dub thiab qhov ntswg ntawm txiv ntseej, nplaig ntawm nqaij qaib.

Hauv daim ntawv qhia no, boiled carrots tuaj yeem hloov nrog Korean-style carrots. Cov saj yuav txawv me ntsis, tab sis qab ntxiag thiab ntsim ntawm nws tus kheej txoj kev.

Nrog pineapple

Kev xaiv ua noj txawv txawv yuav pab ua kom muaj ntau hom zaub mov ntawm lub rooj noj mov. Daim ntawv qhia Tiger Cub zaub xam lav nrog nqaij qaib thiab pineapple qhia cov khoom xyaw hauv qab no:

• kaus poom pineapple - 200 grams;
• nqaij qaib nqaij - 300 grams;
• qe boiled - 4 pieces (dawb xwb);
• marinated nceb - 150 grams;
• nyuaj cheese - 200 grams;
• dos - 100 grams;
• mayonnaise lossis qaub cream - 150 milliliters;
• boiled carrots - 300 grams;
• olives - 10 daim.

Chop pineapple, nqaij qaib, qe dawb (tawm qee qhov rau qhov muag thiab lub plhu), cheese, dos rau hauv me me. Sib tov cov khoom xyaw, ntxiv nceb thiab mayonnaise.

Muab cov zaub xam lav tso rau ntawm lub phaj tiaj tus zoo li tus Tsov tus menyuam lub taub hau. Npog nrog grated carrots.

Kho kom zoo nkauj nrog cov protein thiab cov txiv ntseej finely tws (kab txaij, qhov ntswg, menyuam kawm ntawv, plaub muag, hwj txwv).

Npaj tuaj yeem ua los ntawm cov qe qe hauv av.

Red ntses salad

Ntxim hlub Tiger Cub yog tsim los ntawm cov khoom xyaw hauv qab no:

• qos yaj ywm - 4 pieces;
• boiled qe - 3 pieces;
• ua cheese - 100 grams;
• dos - 100 grams;
• txiv qaub - 1 daim;
• lightly s alted salmon - 200 grams;
• av dub kua txob - 3 grams;
• pitted dub txiv ntseej - 10 pieces;
• mayonnaise - 150 grams.

Ua noj:

1. Marinate dos rings in txiv qaub kua txiv, ntxiv rau cov khoom xyaw.
2. Grate qe rau ntawm lub grater ntxhib (tso qee cov protein raudecorations), qos yaj ywm, cheese.
3. Muaj mayonnaise nrog av dub kua txob, ntxiv rau zaub xam lav.
4. Txhob muab sib xyaw ua ib tug tsov ntxhuav taub hau.
5. Cov ntses nrog daim phiaj.
6. Puab lub qhov muag thiab lub puab tsaig los ntawm cov protein, cov menyuam kawm ntawv los ntawm cov zaub ntsuab lossis dib, nplaig los ntawm cov txiv lws suav.
7. chop cov txiv ntseej finely thiab ua lub qhov ntswg, plaub muag, kab txaij ntawm "muzzle".

Cov zaub mov qab qab rau lub rooj noj mov tuaj yeem npaj tau raws li daim ntawv qhia no. Salad "Tiger" muaj cov khoom xyaw hauv qab no:

• nqaij npua - 200 grams;
• prunes (kom kho lub muzzle) - 20 grams;
• dos - 50 grams;
• boiled qe - 2 pieces;
• qos yaj ywm - 200 grams;
• boiled carrots - 200 grams;
• tshiab dib - 100 grams;
• homemade mayonnaise - 100 milliliters.

Pib los ntawm lub hauv paus, nteg tawm txhua qhov ntawm lub tais tiaj tus, ncuav ib txheej nyias ntawm cov mayonnaise hauv tsev.

Cov kab ke raws li hauv qab no:

• qos yaj ywm;
• tsuav nqaij npua;
• chopped cucumbers;
• grated qe (tawm qee cov protein rau kho kom zoo nkauj);
• chopped dos;
• carrots, chopped nrog ib tug nplua grater.

Kho kom zoo nkauj tus Tsov tus me nyuam nrog strips ntawm prunes (lub qhov ntswg, plaub muag, qhov ncauj, cov menyuam kawm ntawv, mustaches, tsov kab txaij) thiab pounded protein (ob lub qhov muag thiab lub puab tsaig).

CV

Koj tuaj yeem xav txog Tiger Cub zaub xam lav ntau npaum li koj nyiam! Qhov tseem ceeb tshaj plaws yog cov zaub mov qab, noj qab nyob zoo thiab zoo siab rau cov menyuam yaus thiab cov neeg laus uas nws tau npaj.