Yuav ua li cas los ntawm cabbage? Cov zaub mov zoo tshaj plaws nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob rau hauv peb tsab xov xwm peb yuav qhia rau koj paub dab tsi yuav ua tau los ntawm cabbage. Peb yuav piav qhia ntxaws txog cov zaub mov txawv rau kev ua noj zaub. Cia peb pib nrog cov tais diav uas yooj yim tshaj plaws.

pob kws salad

Yuav ua li cas nrog Suav cabbage? Zaub xam lav. Cov khoom tseem ceeb ntawm cov zaub mov yog pob kws thiab zaub qhwv. Noj mov yog ua sai thiab yooj yim.

Kev ua noj koj yuav xav tau:

• 250 grams kaus poom pob kws;
• ob lub ntsev;
• 400 grams Suav cabbage;
• ob art. diav ntawm mayonnaise;
• 100 grams ntawm boiled sausage.

1. Ua ntej, txiav lub cabbage rau hauv nyias ib daim hlab. Ntsev, nco ntsoov nrog koj txhais tes.
2. Tom qab ntawd grate cov hnyuv ntxwm ntawm ib lub grater ntxhib.
3. Kho cov khoom xyaw.
4. Tom qab ntawd ntxiv mayonnaise. Sib.

Y Yuav ua li cas los ntawm kohlrabi cabbage? Noj qab heev. Hauv daim ntawv qhia no, peb yuav saib yuav ua li cas ci nws. Tau txais cov zaub mov qab thiab qub. Cov zaub mov no yuav zoo siab rau koj nrog nws cov saj txawv txawv thiab tsos. Cov zaub mov zoo meej rau txhua hnubmenu.

Kev ua noj koj yuav xav tau:

• 300 grams ntawm minced nqaij;
• ib noob;
• ntsev;
• kohlrabi (plaub daim);
• zaub roj (kwv yees li 3 tablespoons);
• ib tswb kua txob;
• ob txiv lws suav;
• ib puas grams nyuaj cheese;
• ob cloves qej.

kib zaub

1. Ntxuav kohlrabi, pat qhuav. Ntxuav nrog txhuam tom qab.
2. Tshem cov tub ntxhais ntawm txhua lub pob kws nrog rab riam ntse.
3. Cua lub lauj kaub, ncuav roj me ntsis. Tom qab ntawd Fry finely tws dos, ntxiv kohlrabi pulp thiab tswb kua txob (txiav mus rau hauv ib daim hlab).
4. Tom qab ib feeb, ntxiv cov nqaij minced. Fry tshaj nruab nrab kub kom txog thaum cov kua tau tag nrho evaporated. Tom qab ntawd ntsev cov nqaij minced thiab kua txob me ntsis. Tom qab ntawd ntxiv cov txiv lws suav, txuj lom.
5. Simmer npog li tsib feeb. Tom qab ntawd lub caij nrog qej, uas koj dhau los ntawm cov xovxwm ua ntej. Zoo heev.
6. Tom qab muab cov nqaij minced (ob peb diav) rau hauv txhua kohlrabi, sau nrog ib daim swb.
7. Tom qab ntawd grate cheese. Sprinkle lawv rau saum txhua kohlrabi.
8. Tom qab muab tso rau ntawm daim ntawv ci (roj). Ci hauv qhov cub rau 30 feeb (tej zaum me ntsis ntxiv). Xyuas kev npaj nrog ib tug stick. Yog hais tias lub thoob ntawm cabbage yog pierced yooj yim, ces txhua yam yog npaj.

Solyanka nrog taum thiab lwm yam zaub

Yuav ua li cas los ntawm cabbage rau lub caij ntuj no? Solyanka. Kev npaj yuav zoo siab rau lub caij ntuj no.

Kev ua noj koj yuav xav tau:

• dub peppercorns (6 pcs.);
• peb kg ntawm cabbage;
• ib kilogram ntawm carrots thiab tib tus naj npawb ntawm eggplants;
• ob art. diav ntsev;
• ib nrab kilo taum;
• peb puas ml roj zaub;
• ib nrab liter ntawm kua txiv lws suav;
• ib puas ml vinegar 6%.

Nkauj tawm tshiab

1. so cov taum hauv dej ib hmos.
2. Txiav cov cabbage rau hauv strips thaum sawv ntxov.
3. Grate carrots (loj). Txiav cov dos rau hauv ib nrab rings. Ntxuav eggplant, tev, txiav rau hauv cubes. Ntsev.
4. Boil taum kom txog thaum ib nrab siav.
5. Tom qab ntawd ncuav roj rau hauv lub lauj kaub loj, ua kom sov.
6. Muab cov zaub tso rau hauv, kib rau ob mus rau peb feeb. Do thaum koj mus. Tom qab ntawd ntxiv kua txiv, taum, nrog rau cov kua uas lawv tau boiled. Nqa mus rau boil. Ces ntsev thiab txo qhov hluav taws.
7. Simmer rau 45 feeb. Tom qab kua txob, do lub hodgepodge. Simmer lwm 15 feeb. Nyob rau hauv tus txheej txheem, do lub tais dua. Tom qab ntawd tshem tawm cov hodgepodge los ntawm qhov hluav taws kub, ncuav nyob rau hauv vinegar. Npaj nyob rau hauv jars uas koj sterilized ua ntej. Roll up. Tig lub rhawv zeb, qhwv nrog ib daim pam, uas tuaj yeem tshem tau tsuas yog tom qab nws txias tag.

Shi

Yuav ua li cas nrog zaub qhwv liab? zaub qhwv kua zaub. Cov zaub mov no yog ib txwm Russian.

Kev ua noj koj yuav xav tau:

• 250 grams liab cabbage;
• beets;
• 3 litres nqaij qaib;
• ntsev;
• carrot;
• ob art. diav txiv lws suav;
• 3 pcs. qos yaj ywm;
• ntsuab;
• paj;
• 25 ml sunflower roj;
• 3 txiv lws suav.

ua noj ib txwm Lavxias teb sab

1. -ua noj cov kua zaub.
2. Npaj zaub. Ntxuav lawv los ntawm husk, tev. Txiav cov beets rau hauv ib daim hlab. Grate carrots. Chop cov zaub ntsuab, dos thiab qos yaj ywm.
3. Nqa lub lauj kaub. Tom qab ntawd ncuav roj rau hauv nws. Fry beets, dos thiab carrots. Tom qab ntawd simmer nrog lws suav muab tshuaj txhuam rau 10 feeb.
4. Tib lub sijhawm boil cov qos yaj ywm hauv cov kua zaub. Tom qab ntawd ntxiv cabbage. Tom qab ntawd nteg tawm cov zaub stewed. Ntsev, kua txob. Cia lub kua zaub simmer rau lwm kaum feeb. Thaum kawg, ntxiv zaub ntsuab, ces npog lub tais nrog lub hau. Cia sawv ntsug 15 feeb. Tam sim no koj paub tias yuav ua li cas nrog liab cabbage. Los ntawm txoj kev, nws yog ua tsaug rau qhov no hais tias lub tais yuav muaj ib tug zoo nkauj ntshav hue. Cov zaub no yog qhov tseem ceeb ntawm lub tais.

Cabbage Schnitzel

Yuav ua li cas sai sai ntawm cabbage? Schnitzel. Qhov no yog ib tug hearty thiab lub teeb zaub mov. Yuav tsum tsis muaj teeb meem tshwj xeeb hauv kev ua noj.

Txhawm rau npaj schnitzel koj yuav xav tau:

• 6 qe;
• ntsev;
• ib zaub dawb (rau nplooj loj);
• six art. diav roj zaub;
• paj;
• 500 grams ntawm breadcrumbs.

txheej txheem ua noj

1. Npaj nplooj zaub qhwv. Boil ob litres dej nyob rau hauv ib saucepan. Tom qab ntawd txo cov nplooj ntawv rau ob feeb.
2. Cia li ntaus qe nrog ntsev thiab kua txob.
3. Npaj cov breadcrumbs.
4. Muab txhua nplooj ntoos ua ntej hauv qe, tom qab ntawd hauv breadcrumbs. Ua li no 2 zaug.
5. Cia li dov cov nplooj nplooj rau hauv hnab ntawv.
6. Cua lub lauj kaub, ncuav ib diav roj. Tshem tawm cov schnitzels. Fry rau ob sab (ob feeb txhua).
7. Muab cov khoom tso rau ntawm daim ntawv phuam. Cia lawv pw ib feeb kom cov roj yog iav. Tom qab ntawd hloov lawv mus rau ib lub phaj. Ua kom sov.

Zaub ncuav

Thiab dab tsi ntxiv tuaj yeem ua los ntawm zaub qhwv? Ncuav qab zib. Nws ua noj nyob rau hauv lub lauj kaub frying yam tsis muaj hassle.

Kev ua noj koj yuav xav tau:

• ob qe;
• 500 grams ntawm cabbage;
• ntsev (rau koj nyiam);
• ch. ib diav roj zaub;
• 150 grams hmoov;
• greens.

Kev piav qhia ntawm kev ua ncuav mog qab zib

1. Cuam theej zaub kom zoo.
2. Cia li muab qe nrog ntsev rau hauv lub tais tob.
3. Muab cov zaub qhwv rau hauv, sib tov.
4. Ntxuav zaub ntsuab, qhuav, chop.
5. Cia li ntxiv rau lub qe. Sib.
6. Ntxiv hmoov maj mam. Do thaum lub sij hawm txheej txheem. Raws li qhov tshwm sim, koj yuav tau txais homogeneous pawg.
7. Butter lauj kaub. Muab cov zaub qhwv rau hauv.
8. Npog lub lauj kaub nrog lub hau. Fry hla nruab nrab kub rau nees nkaum feeb.
9. Yuav ua kom lub ncuav mog qab zib kom siav, nws yuav tsum tau muab tso rau hauv tus txheej txheem. Cov khoom tiav yuav tsum muaj lub pob zeb kub ntawm ob sab.

Minestrone

Califlower yuav ua li cas?Minestrone. Cov zaub mov no yog Italian tsoos zaub mov. Qhov sib xws ntawm cov kua zaub no yog tuab heev. Vim li no, nws zoo ib yam li zaub stew.

Kev ua noj koj yuav xav tau:

• 200 grams txhua ntawm zaub qhwv, qos yaj ywm thiab carrots;
• bulb;
• zucchini (2 pieces);
• qej clove;
• 10 grams basil thiab parsley;
• 50 grams tshiab spinach, boiled taum thiab ntsuab peas;
• ch. ib diav ntsev;
• 100 grams ntawm celery;
• 125 grams txiv lws suav;
• ob art. diav roj txiv roj.

Italian kua zaub recipe

1. Chop lub dos, basil thiab parsley ua ntej.
2. Tom qab ntawd ntxuav cov zaub, txiav rau hauv me me.
3. Tom qab disassemble lub cabbage rau hauv me me inflorescences.
4. Ciav cov kua zaub rau hauv lub lauj kaub hnyav. Qhov no yog qhov tsim nyog kom cov zaub hauv nws tuaj yeem kib.
5. Yog li, ncuav roj txiv roj rau hauv lub lauj kaub, kub, Fry lub qej. Ces muab nws tawm ntawm lub lauj kaub.
6. Xa cov zaub ntshuaj tas rau ntawd. Fry lawv tshaj qis cua sov li kaum feeb.
7. Tom qab ntawd ntxiv dej txias lossis zaub zaub. Nco ntsoov tias cov kua yuav tsum maj mam npog cov zaub. Ua zaub mov li nees nkaum feeb, thaum hluav taws yuav tsum me me.
8. Tom qab Italian kua zaub boils, ntxiv ntsev rau nws.
9. Tom qab ntawd ntxiv spinach (ntxuav). Nws tuaj yeem muab pov tseg tag nrho, yog tias nplooj me me, lossis txiav rau hauv daim.
10. Cia li xa taum mus rau ntawd, nrog rau peas.
11. Cua cua sov li peb caug feeb. Thaum lub sij hawm no, cov zaub yuav boil. Tom qab ntawd, Italian kua zaub yuav nplua nuj thiab tuab.
12. Ua zaub mov nrog croutons thiab grated Parmesan (lawv yuav tsum tau nphoo cov kua zaub).

Yuav ua li cas ntxiv nrog zaub qhwv? Casserole. Cov khoom no yooj yim ua. Tab sis tib lub sij hawm cua thiab txaus siab.

Kev ua noj koj yuav xav tau:

• ob art. diav hmoov;
• 700 grams ntawm cauliflower;
• ob pinch av dub kua txob;
• plaub qe;
• ob puas ml dej;
• ib thiab ib nrab teaspoons ntsev (0.5 yog yuav tsum tau rau pouring, tus so ntawm ntsev yog xav tau rau cabbage);
• qaub cream (kwv yees li peb tablespoons);
• ib st. dill diav;
• 170 grams nyuaj cheese.

Ua noj cov khaub ncaws Casserole

1. Ua ntej, disassemble lub cabbage rau hauv inflorescences. Tom qab ntawd boil nws nyob rau hauv dej (ntsev). Tom qab boiling, boil rau tsib feeb.
2. Coj cov boiled cabbage.
3. Qhia cheese.
4. Mix hmoov, qaub cream thiab qe. Ces ntxiv ntsev, kua txob.
5. Tom qab ntawd ntxiv dej, dill (txiav) thiab ib nrab ntawm cov cheese. Sib tov kom txog thaum tus.
6. Kab ib lub tais ci nrog ntawv parchment. Muab cov zaub qhwv rau hauv.
7. Tom qab ntawd sau nws nrog qhov sib xyaw ua ke. Sprinkle cheese rau saum lub tais.
8. Ci hauv qhov cub preheated rau peb caug feeb. Nyob rau hauv nruab nrab ntawm lub tais, xyuas nws cov kev npaj. Yuav ua li cas nkag siab tias koj tuaj yeem tau txais lub casserole tawm ntawm qhov cub? Cov khoom tiav yuav tsum yog elastic.

zaub cutlets

Yuav ua li cas nrog boiled cabbage? Zaub cutlets. Cov khoom zoo li no tseem yuav hais rau cov neeg noj zaub mov. Txij li cov cutlets no tsis tshwj xeeb hauv calories. Cov khoom no yog kev sib tw thiab muaj kua. Lawv zoo tag nrho nrog mov, mashed qos yaj ywm.

Ua cov cutlets koj yuav xav tau:

• 250 ml mis nyuj;
• egg;
• 60 grams hmoov;
• 500 grams dawb cabbage;
• 50 grams butter thiab semolina;
• ib pinch ntsev.

1. Yaug cov zaub qhwv ua ntej. Muab faib ua nplooj. Tom qab ntawd dipped rau hauv boiling dej, ces ntsev. Boil rau kaum feeb.
2. Cabbage yuav tsum mos thaum ua tiav. Tom qab ua noj, cia nws txias. Ces zom. Koj tuaj yeem siv ob lub tshuab thiab lub tshuab ua zaub mov rau lub hom phiaj no.
3. Tom qab ntawd kub lub butter rau hauv lub lauj kaub kib. Tom qab ncuav nyob rau hauv cov mis nyuj, ncuav nyob rau hauv tws cabbage. Kuj ntxiv semolina muaj. Sib tov kom huv si. Simmer rau lwm tsib feeb.
4. Tom qab ntawd txias lub cabbage, ntxiv qe thiab hmoov rau nws. Sib.
5. Tom qab ntawd kua txob thiab ntsev. Preheat qhov cub rau ob puas degrees. Kab ib daim ntawv ci nrog parchment. Roj nws.
6. Daim ntawv khoom los ntawm pawg. Tom qab ntawd yob lawv nyob rau hauv hmoov. Tom qab ntawd muab lawv tso rau ntawm parchment. Ci rau nees nkaum feeb. Txhuam nrog qe qe tom kawg kom cov khoom ruddy.

Tam sim no koj paub tias dab tsi tuaj yeem ua los ntawm cov zaub qhwv. Daim ntawv qhia txausyooj yim, yog li koj tuaj yeem yooj yim txaus siab rau koj cov neeg koj hlub nrog xws li tais diav. Cia li nco ntsoov tias patties yuav tsum tau noj zaub, tshuaj ntsuab thiab qaub cream.

Sauerkraut

Yuav ua li cas nrog zaub qhwv thiab carrots? Ib qho zaub mov paub ntau. Sauerkraut yog ib qho zaub mov zoo thiab lub teeb. Nws yog ib qho yooj yim los npaj. Peb yuav saib txoj hauv kev sai los tsim nws.

Kev ua noj koj yuav xav tau:

• peb art. diav ntsev;
• ob carrots;
• 1.5L dej;
• plaub cloves qej;
• ob puas ml vinegar;
• cabbage (head);
• 250 ml sunflower roj;
• ob puas grams qab zib.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

1. Cuam theeb ua ntej.
2. Tom qab tev thiab grate lub carrots. Mince the qej.
3. Cia li sib tov tag nrho cov zaub.
4. Ncuav dej rau hauv saucepan. Ncuav rau hauv ntsev thiab suab thaj. Ntxiv roj. Ces muab tso rau ntawm hluav taws. Tom qab ntawd coj mus rau boil. Tos kom qab zib thiab ntsev kom yaj tag.
5. Cia li ncuav rau hauv lub vinegar. Khaws lub marinade ntawm hluav taws rau ob peb feeb. Tom qab ntawd ncuav nws kub rau hauv lub cabbage. Muab nias rau saum.
6. Nyob ob peb teev cov zaub mov yuav npaj tau. Tom qab cov zaub qhwv, npaj rau hauv jars.

Dib zaub xam lav

Yuav ua li cas nrog zaub qhwv tshiab? Vitamin zaub xam lav. Ua tau yooj yim heev.

Kev ua noj koj yuav xav tau:

• ib lub taub hau;
• rau lub dib;
• ntsev;
• ib feem peb ntawm ib khob ntawm mayonnaise thiab tib tus nqi ntawm qaub cream;
• av kua txob dub.

Kev piav qhia kev npaj zaub xam lav

1. Ntxuav dib, txiav lengthwise, chop rau hauv me me cubes.
2. Grate cabbage on ib tug tshwj xeeb grater.
3. Muab zaub rau hauv lub tais zaub xam lav.
4. Saum nrog mayonnaise, qaub cream. Ntxiv kua txob, ntsev. Sib tov zoo.

Nyob hauv txiv lws suav

Yuav ua li cas los ntawm cabbage rau lub caij ntuj no? Pickled cabbage nyob rau hauv lws suav. Xws li kev npaj yog qhov nthuav heev. Kev sib xyaw zoo ntawm cov zaub ua rau cov zaub mov no qab kawg.

Kev ua noj koj xav tau:

• tsib puas ml kua txiv lws suav;
• kilogram of cabbage;
• 1,5 tbsp. diav ntsev.

txheej txheem ntawm kev tsim ib qho workpiece

1. Npaj cov khoom xyaw. Hla lub txiv lws suav los ntawm lub juicer. Qhov no yuav ua rau kua txiv hmab txiv ntoo.
2. Cuam theej zaub kom zoo.
3. Muab cov kua txiv rau ntawm hluav taws, coj mus rau boil. Ntsev. Boil nees nkaum feeb ntawm qis cua sov.
4. Sterilize the jars, spread the cabbage there. Tamp cia. Co nws. Sau 2/3 jars nrog kua txiv.
5. Tom qab ntawd npaj lub thawv rau kom tsis muaj menyuam. Muab ib daim phuam qhwv hauv ib nrab rau hauv qab, ncuav dej (nws yuav tsum ncav cuag lub xub pwg nyom ntawm cov kaus poom). Dip jars ntawm cabbage rau hauv dej sov. sterilize lawv rau kaum plaub feeb yog tias koj muaj lawv hauv litres.
6. Cia li dov lub txhab nyiaj. Tig. Muab qhwv rau hauv ib daim pam kom txog thaum lawv txias tag.

Broccoli with sauce

Broccoli yog zaub zoo heev. Tab sis, rauHmoov tsis zoo, cov menyuam yaus tsis nkag siab tias lawv yuav tsum noj, vim tias cov zaub no tsis qab heev. Nws saj tuaj yeem hu ua tshwj xeeb. Peb muab koj ib daim ntawv qhia rau ib lub tais. Nws hloov tawm tias nws yog cua thiab txaus siab, thaum nws muaj broccoli. Cov ntses me me muab cov zaub qhwv tshiab.

Kev ua noj koj yuav xav tau:

• ob qe nruab nrab;
• khob mis;
• 150 grams cheese;
• ib pinch ntsev;
• 500 grams ntawm broccoli.

txheej txheem ua noj

1. Ua ntej cais cov broccoli florets. Yaug kom huv si hauv dej txias tom qab.
2. Cia li sau lub lauj kaub nrog dej. Ntsev thiab muab tso rau ntawm hluav taws. Thaum cov kua boils, xa cov broccoli rau boil rau ntawd. Cov txheej txheem no yuav siv sijhawm li ntawm xya feeb.
3. Cia li ntws cov broccoli. Txhawm rau ua qhov no, siv lub colander. Tom qab ntawd tso lub cabbage kom txias.
4. Lub sijhawm no, nqa lub tais. Tom qab ntawd ncuav mis nyuj rau hauv nws, ntxiv qe, ntsev, thiab 50 grams ntawm cheese (txiav rau ib tug grater). Tom qab ntawd sib tov tag nrho cov khoom xyaw.
5. Cia li ua daim ntawv tiv thaiv tshav kub. Muab broccoli tso rau hauv nws. Ncuav lub sauce tshaj lub cabbage. Sab saum toj nrog cheese (tseem tshuav).
6. Muab tso rau hauv qhov cub preheated li 30 feeb. Noj kom txog thaum Golden xim av.

Zaj lus

Tam sim no koj paub tias dab tsi tuaj yeem ua los ntawm cov zaub qhwv. Peb saib cov zaub mov txawv. Peb cia siab tias koj xaiv qhov kev xaiv rau koj tus kheej. Peb thov kom koj muaj hmoo!