Pike perch ci hauv qhov cub hauv cov hlais: zaub mov txawv thiab cov lus qhia ua noj
Pike perch ci hauv qhov cub hauv cov hlais: zaub mov txawv thiab cov lus qhia ua noj
Anonim

Pike perch yog ib qho appetizing thiab yooj yim-rau-ua ntses. Nws muaj ob peb cov pob txha, thiab nws cov nqaij yog mos thiab ntom, yog li nws yog qhov zoo tagnrho rau ntau yam khoom xyaw - ntau yam txuj lom, zaub, cawv. Koj tuaj yeem ci pike perch hauv qhov cub hauv ntawv ci hauv daim. Qhov kev xaiv no yog qhov noj qab haus huv tshaj plaws, thiab ob peb qhov kev nthuav dav yuav pab ua kom tiav cov tais diav tshwj xeeb.

pike-perch ci hauv qhov cub nrog zaub
pike-perch ci hauv qhov cub nrog zaub

Yuav ua li cas qab ci pike perch hauv qhov cub hauv slices

Muaj ntau txoj hauv kev los ci cov ntses qab hauv qhov cub kom ua tau ib qho zaub mov zoo. Pike perch tuaj yeem raug tua lossis ci tag nrho, suav nrog nws lub taub hau. Feem ntau, ua ntej xws li kev npaj, nws yog boiled, kib los yog stewed, txhua yam nyob ntawm seb qhov ceev koj xav kom ua tiav nyob rau hauv cov ntses tiav. Thaum xaiv ntau yam seasonings thiab complementary Cheebtsam, nws yuav tsum tau coj mus rau hauv tus account tias pike perch pulp yog suav hais tias tsis muaj rog thiab me ntsis qhuav. Txhawm rau kom nws tsis qhuav tag, cov ntses uas hnyav tshaj li ib kilogram yuav tsum tau txiav rau hauv qhov sib npaug. Yog li ntawd lub pulp yog sib npaug ci.

Tsuas cov ntses ci hauv qhov cub yuav tsis qhuav ntau dhau, vim tias cov kua dej puv yuav muab tso rau hauv. Thiab yog tias koj ntxiv cov ntses ntxiv, tom qab ntawd cov pike perch tiav yuav tig tawm kom muaj kua ntau li ntau tau. Txhawm rau kom pike perch ci hauv hom nrawm, nws tuaj yeem qhwv hauv ntawv ci lossis lub tes tsho ua noj. Tsis tas li ntawd, cov nyhuv tib yam tuaj yeem ua tiav los ntawm kev npog cov ntses nrog lub khob noom cookie tsis tu ncua. Pike perch ci nyob rau hauv nws hloov tawm mus rau appetizing heev, thiab feem ntau varied mov paj yog haum, txawm yuav nyob rau hauv ib lub khw. Tus kws ua zaub mov tsuas yog txiav txim siab: ci hauv ntawv ci, khob noom cookie lossis lub tes tsho.

Tom ntej - zaub mov txawv rau pike perch ci hauv qhov cub hauv daim, thiab cov duab ntawm cov tais diav.

ci pike perch nyob rau hauv qhov cub nyob rau hauv ntawv ci slices
ci pike perch nyob rau hauv qhov cub nyob rau hauv ntawv ci slices

Xaiv txoj cai zander

Yuav ua noj txhua yam zaub mov qab, koj yuav tsum ua raws li txoj cai tseem ceeb - yuav cov khoom zoo thiab tshiab. Tib txoj cai yuav tsum ua raws li thaum xaiv ntses. Muaj ntau ntau yam raws li qhov koj yuav tsum tau xaiv hauv lub khw pikeperch:

  • Ntses tsis tsw tsw tsw.
  • Yog koj nias tus ntses sab, lub dent yuav tsum ceev nrooj rov qab mus rau nws lub xeev qub.
  • Ntses qhov muag yuav tsum huv thiab meej. Cov ntses yuav nkig yog tias cov tub kawm ntawm qhov muag rov qab thiab qhov muag lawv tus kheej yog huab.
yuav ua li cas deliciously ci pike perch nyob rau hauv qhov cub nrog slices
yuav ua li cas deliciously ci pike perch nyob rau hauv qhov cub nrog slices

Yuav ua li cas ntxuav thiab txiav ntses

Ua ntejnoj pike perch ci nyob rau hauv qhov cub nyob rau hauv slices, nws yuav tsum tau ntxuav thiab txiav. Tsis txhob ntshai ntawm prickly fins thiab cov nplai nruab nrab, vim hais tias, yog tias txhua yam ua tiav, cov ntsiab lus no tuaj yeem tshem tawm tau yooj yim. Koj yuav tsum tau ntxuav pike perch los ntawm kev ua raws li cov cai no:

  • Muab tso rau ib pliag hauv cov dej qab ntsev me me, cia li ob peb feeb xwb, ces tus nqi qub, tab sis hauv dej txias.
  • Qhia cov ntses thiab qhov chaw uas nws yuav nrog cov txiv qaub tshiab.
  • Koj tuaj yeem txuas tus tiv thaiv los ntawm lub raj mis yas rau lub tshuab ntxhua khaub ncaws. Qhov no yuav pab kom cov nplai tsis ya mus rau txhua qhov kev taw qhia.
  • Tom qab cov nplai raug tshem tawm nrog rab riam lossis cov cuab yeej tshwj xeeb, cov fins tuaj yeem raug tshem tawm siv cov txiab ntau tshaj plaws.

Thaum lub zander ntxuav, nws yuav tsum tau txiav kom raug. Qhov no yog ib tug predatory ntses. Yog li ntawd, nws cov qauv sab hauv yog xws li lub gallbladder thiab daim siab nyob tsis deb ntawm lub taub hau. Sim tsis txhob yuam kev chob lawv, vim hais tias tom qab ntawd cov ntses tiav tsis zoo li yuav appetizing. Txiav pike perch yog ua li no:

  • Nrog ib tug zoo-sharpened riam peb ua ib tug incision raws lub plab los ntawm pib ntawm lub taub hau nyob rau hauv nruab nrab ntawm lub fins. Txhob muab riam tob tob.
  • Tshem lub gallbladder thiab gills.
  • Yog tias koj npaj yuav siv lub taub hau ntses, koj yuav tsum tau ntxuav nws ntawm sab hauv, tshem cov yeeb yaj kiab tsaus nti ntawm lub plab.
  • Ntxuav ntses kom huv si hauv dej txias.
pike perch ci nyob rau hauv qhov cubslices nrog cheese
pike perch ci nyob rau hauv qhov cubslices nrog cheese

Pike perch ci hauv qhov cub nrog cov zaub hlais

Cov ntses npaj ua li no yog nplua nuj heev. Nws tuaj yeem muab ci rau hauv ib daim, tab sis nws tseem yooj yim los faib rau hauv daim nrog rab riam ua ntej. Tom qab ntawd lub pike perch yuav ci sai dua thiab zoo dua nrog cov ntses thiab cov txuj lom.

Txhawm rau npaj pike perch ci hauv qhov cub hauv cov hlais, koj yuav tsum npaj cov hauv qab no:

  • zander - 1 kg,
  • carrot (loj) - 1 pc.,
  • dos - 1 pc.,
  • tswb pepper - 1 pc.,
  • hmoov nplej - 2 tbsp. l.,
  • txiv lws suav (loj) - 2 pcs.,
  • txiv qaub kua txiv - 1 tbsp. l.,
  • qej cloves - 2 pcs.,
  • rast. roj - rau kib,
  • nplooj nplooj, cov kua txob dub dub, ntsev kom saj.

Cia peb saib yuav ua li cas ua noj pike perch ci hauv qhov cub hauv cov hlais raws li daim ntawv qhia no.

  1. Ntxuav lub zander kom zoo, qhuav nws nrog ib daim ntawv phuam los yog phuam, txiav rau hauv pieces thiab sprinkle me ntsis nrog txiv qaub kua txiv. Nyob rau hauv ib lub tais nyias, sib tov hmoov, ntsev thiab seasonings, yob cov ntses qhov chaw nyob rau hauv lub resulting sib tov thiab Fry lawv nyob rau hauv roj, uas yuav tsum tau ua ntej rhuab. Peb muab cov ntses tso rau hauv lub tais lossis lwm lub tais tob thiab npog nrog ib lub hau kom tsis txhob kub tawm.
  2. Tev thiab finely chop lub dos thiab qej cloves, tshem tawm sab hauv los ntawm kua txob, txiav mus rau hauv nyias slices. Grate lub carrots nrog ib tug grater. Nyob rau hauv lwm lub lauj kaub, Fry lub tws dos kom txog thaum nws ua pob tshab, tsaug zog nyob rau ntawdcarrots thiab tws qej. Ua noj, tsis txhob hnov qab do, li 5-8 feeb. Txiv lws suav yuav tsum tau kho nrog boiling dej, tev, tshem tawm cov noob, ces finely chop lawv. Peb muab cov kua txob qab zib, txiv lws suav, nplooj nplooj rau hauv lub lauj kaub. Ntsev txhua yam thiab simmer rau hauv lub lauj kaub rau ob peb feeb ntxiv.
  3. Lubricate lub tais ci nrog zaub roj, muab cov zaub siav, tso cov ntses rau saum. Peb npog daim ntawv nrog ib daim ntawv ntawm cov ntawv ci thiab ci hauv qhov cub, uas yuav tsum tau rhuab mus rau 180 degrees. Siav pike perch, ci nyob rau hauv qhov cub nrog slices ntawm zaub, muab on daim hlau uas yuav tsum tau rhuab ua ntej, sprinkle nrog av kua txob thiab tshuaj ntsuab. Delicious dawb qhob cij los yog flatbread kuj haum rau cov tais no.
pike perch ci hauv qhov cub nrog daim ntawv qhia nrog daim duab
pike perch ci hauv qhov cub nrog daim ntawv qhia nrog daim duab

Pike perch ci nrog qos yaj ywm

Ua noj ib pluag mov hauv ib qho poob, koj tuaj yeem siv daim ntawv qhia rau pike perch ci hauv qhov cub nrog qos yaj ywm slices. Qos yaj ywm mus zoo nrog ntses ua ib sab phaj. Yuav ua li cas npaj ib lub tais? Ib qho kev xaiv yog ci ntses txiav rau hauv daim ntawv ci los yog lub tes tsho ua noj, tsuas yog muab cov qos yaj ywm rau cov ntses. Cov ntses yuav tuaj tawm heev flavorful. Nws kuj tseem tuaj yeem ci topped nrog qos yaj ywm thiab, piv txwv li, txiv lws suav thiab cheese.

Cov khoom xyaw

Yuav ua noj pike perch ci hauv qhov cub hauv daim li no, koj yuav xav tau:

  • sour cream - 500 g,
  • ntsev, txuj lom - mus saj,
  • dos - 1 pc.,
  • zander – 0.6 kg,
  • soy sauce - 1Art. l.,
  • qos yaj ywm - 7 pcs.,
  • rast. roj - rau lubricate,
  • Parmesan - 120g;
  • txiv lws suav - 3 pcs.

YYuav ua li cas ua noj

  1. Pike-perch pulp yog ntxuav kom huv si, txiav mus rau hauv nyias nyias, muab tso rau hauv ib lub tais, ncuav soy sauce nyob rau hauv thiab cia nws brew.
  2. Thaum cov ntses nyob hauv lub marinade, nqa ib lub tais ci, roj nrog roj. Tom qab ntawd, nyob rau hauv nyias txheej, nteg tawm thawj qos yaj ywm pieces, ces dos, txiav mus rau hauv loj pieces, ces nteg tawm lub lws suav slices. Tsis txhob hnov qab npog txhua txheej nrog qaub cream.
  3. Muab ntses tso rau saum tag nrho lwm cov khoom xyaw. Tom qab ntawd ib zaug ntxiv peb txheej nrog qaub cream, thiab ces sprinkle nrog cheese, tws nrog ib tug grater.
  4. Muab lub ncuav ci rau hauv qhov cub preheated rau 180 degrees thiab ci li 70-80 feeb.
Qhov cub ci pike perch zaub mov txawv
Qhov cub ci pike perch zaub mov txawv

Ncig rau ci zander

Muaj ntau yam yooj yim secrets ntawm yuav ua li cas ci pike perch nyob rau hauv qhov cub nyob rau hauv ib tug tag nrho daim los yog pre-cut nyob rau hauv feem.

  • Yuav kom tshem tau cov nplais tau yooj yim, koj yuav tsum ncuav dej npau npau hla pike perch. Ces cov ntses thiaj li yooj yim dua los ntxuav.
  • Ntau yam txuj lom tuaj yeem siv rau hauv cov txheej txheem ci: piv txwv li, Provence tshuaj ntsuab, sage, rosemary.
  • Preheat qhov cub kom huv si ua ntej ua noj.
  • Yog siv cov ntawv ci ci, nws yuav tsum tau muab tshem tawm me ntsis, li 10-15 feeb ua ntej qhov kawg ntawm kev ua noj. Qhov no yog qhov tsim nyog kom cov ntses tsis saj zoo.tshiab, zoo li boiled, tab sis muaj ib tug zoo nkauj golden crust thiab qab ntxiag saj.
  • Nws yog ib qho tseem ceeb los tswj qhov kub thiab txias. Koj tsis tuaj yeem nruab nws ntau tshaj 220 degrees. Nrog rau qhov ntsuas kub zoo, zander yuav ua kom zoo dua.
  • Ntau cov kua ntses tuaj yeem siv ua noj. Thaum cov ntses yuav tsum tau stewed, koj tuaj yeem siv cov kua ntses tuab, tab sis thaum ci nqaij nyoos pike perch, nws yog qhov zoo dua los siv cov kua dej ntau dua.
  • Rau ci, qhov kev xaiv zoo tshaj plaws yog cov ntses nyoos tshiab. Thaum ua noj cov ntses khov, nws yog qhov zoo tshaj kom cia nws thaw lawm ua ntej. Pike perch yog muab tso rau hauv qab ntawm lub tub yees, them nrog cling zaj duab xis los yog cellophane kom tsis txhob ya raws. Tom qab ntawd, tom qab 2-3 teev, nws yuav tsum tau defrosted sab nraum lub tub yees. Nrog rau cov txheej txheem defrosting no, cov khoom saj ntawm pike perch yuav tsis ploj.
  • Pike perch ci hauv qhov cub nrog cheese slices yog qab heev. Ua ntej xa cov ntses mus rau qhov cub preheated, nws yog sprinkled nrog grated cheese on to top.
pike-perch ci nyob rau hauv qhov cub nrog qos yaj ywm slices
pike-perch ci nyob rau hauv qhov cub nrog qos yaj ywm slices

Pike perch ci hauv qaub cream

Yog tias daim ntawv qhia tsim nyog rau kev ua noj ntses hauv qhov cub tseem tsis tau pom, ces tej zaum pike perch siav nrog qaub cream yuav yog rau koj saj. Cov khoom xyaw no yuav ua rau cov ntses tshwj xeeb tshaj yog appetizing, vim nws cov fillet yog saturated nrog rhiab, juiciness thiab qab ntxiag aroma. Nrog rau tag nrho cov zoo, pike perch khaws nws satiety thiab noj zaub mov muaj nqis. Appetizing sau ntawv ntawm qaub cream sauce kuj tau ntxiv los ntawm kev ntxivtsev cheese.

Kev ua noj koj yuav xav tau:

  • txiv qaub kua txiv - 3 tbsp. l.,
  • Mayonnaise - 3 tbsp. l.,
  • sour cream - 0.5 l,
  • pike perch fillet - 1 pc. (kwv yees li ib kilogram),
  • ntsev thiab txuj lom - mus saj,
  • dos - 1 pc.

Yuav ua li cas:

  1. Pike perch huv si, tshem tawm cov sab hauv, txiav rau hauv qhov loj.
  2. Ntsev thiab kua txob ntses daim, ncuav tshaj kua txiv qaub. Peb kis tau cov ntses rau ntawm daim ntawv ci los yog hauv lub tais ci.
  3. YTev thiab chop lub dos, sib tov nrog qaub cream thiab mayonnaise, kua txob thiab ntsev.
  4. Pho cov ntses nrog cov kua qaub qab zib. Peb xa nws mus rau qhov cub, uas peb preheat rau 200 degrees. Thaum cov qaub cream sauce pib boil, txo qhov kub ntawm 180 degrees.

Pom zoo: