Mushroom cutlets: ib daim ntawv qhia nrog buckwheat

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cutlets txawv: nqaij, ntses thiab zaub. Tsis tas li ntawd, lawv kuj tau npaj los ntawm champignons. Cov khoom no hu ua nceb cutlets. Peb yuav qhia koj txog daim ntawv qhia kom ntxaws.

thawj qhov kev xaiv yog qhov yooj yim tshaj

Kev ua noj koj yuav xav tau:

• hmoov - peb tablespoons;
• ntsev;
• nceb - 500 grams;
• ib qe;
• kub.

1. Ua ntej, boil cov nceb, muab tso rau hauv ib lub colander kom ntws dej.
2. Tom qab ntawd khiav lawv los ntawm cov nqaij grinder, ntxiv qe, ntsev, hmoov thiab kua txob. Mix Hindiaz.
3. Tom ntej, kis nws nrog rab diav rau ntawm lub lauj kaub kub. Fry rau ob sab kom txog thaum ua tiav.

Cov khoom tau txais tuaj yeem ua dej nrog cov kua ntses uas koj nyiam.

Nrog buckwheat

Tam sim no cia peb saib yuav ua li cas ua nceb cutlets nrog buckwheat. Daim ntawv qhia no yog qhov nkag siab heev, yog li txhua tus niam tsev yuav tuaj yeem txhais nws mus rau qhov tseeb. Yog li, cia peb pib, ua noj xws li cutlets, koj yuav xav tau:

• ob khob dej;
• ntsuab;
• ib khob buckwheat;
• ntsev;
• zaubyog ';
• paj;
• nceb (yeem) - 700 grams;
• bulb;
• breadcrumbs.

Mushroom cutlets, daim ntawv qhia uas peb yuav tam sim no piav qhia, yog cov thawj hauv saj.

1. Ua ntej boil lub buckwheat (raws li koj ib txwm ua).
2. Thaum nws txias, ntxuav cov nceb, txiav rau hauv slices.
3. Tev cov dos thiab chop finely. Ces lauj kaub kib rau tsib feeb.
4. Tom ntej no, ntxiv cov nceb thiab ua noj rau lwm 15 feeb. caij nrog ntsev thiab kua txob.
5. Tom qab ntawd chop cov dos kib thiab nceb hauv rab.
6. Tom qab ntawd ntxiv buckwheat porridge hauv me me rau qhov tshwm sim. Raws li qhov tshwm sim, koj yuav tau txais cov tuab tuab.
7. Ntxuav zaub ntsuab, qhuav thiab chop. Ntxiv rau qhov loj.
8. Muab koj txhais tes rau hauv dej thiab pib ua cov patties. Ua ntej xa mus rau lub lauj kaub, yob hauv breadcrumbs. Fry kom txog thaum Golden xim av ntawm ob sab, ces txo cov cua sov thiab ua noj kom txog thaum siav rau tsib feeb. Qhov no yog li cas nceb cutlets tau npaj. Daim ntawv qhia no, raws li koj tuaj yeem pom, yog qhov yooj yim thiab ncaj nraim. Tau kawg, muaj lwm yam kev xaiv rau kev ua noj nceb cov khoom, tab sis qhov no, ntawm peb lub tswv yim, yog qhov zoo tshaj plaws.

Nqaij nrog nceb

Thiab tam sim no xav txog daim ntawv qhia rau cutlets nrog nceb sau. Lawv tau npaj zoo li cov nqaij patties zoo tib yam, tab sis sab hauv lawv muaj cov champignon qab.

Kev ua noj ua hauskoj yuav xav tau:

• nqaij minced (nqaij) - 500 grams;
• nceb - 200 grams;
• khob cij - ob lossis peb daim;
• ntsev;
• sunflower roj;
• qej - ob lossis peb cloves;
• dos - ib;
• hmoov nplej (yuav tsum tau ua khob cij);
• ib qe.

txheej txheem ua noj

1. Ua ntej, ua cov nceb ntim khoom. Ua li no, yaug cov nceb, qhuav thiab txiav rau hauv slices.
2. Tev, ntxuav, qhuav thiab txiav cov dos.
3. Nyob rau hauv ib lub lauj kaub kub, Fry lub dos kom txog thaum muag muag, ces ntxiv cov nceb nyob rau hauv, sib tov thiab Fry. Thaum kawg ntawm kev ua noj, kua txob thiab tshem tawm ntawm tshav kub.
4. Tam sim no coj cov nqaij minced, ntxiv lub khob cij pulp, pre-soaked hauv dej, thiab qe. Sib tov txhua yam, ntxiv txuj lom thiab ntsev.
5. Nrog ob txhais tes ntub, ua cov ncuav mog qab zib, muab cov ntim rau hauv nruab nrab ntawm txhua tus, thiab muab lwm lub ncuav mog qab zib rau saum. Tom qab ntawd ua cov patties thiab yob hauv hmoov.
6. Muab cov cutlets tso rau ntawm lub lauj kaub preheated thiab Fry rau ob sab tshaj qhov nruab nrab kub. Thaum cov khoom tau npog nrog lub pob zeb kub, txo cov nplaim taws kom tsawg thiab ua kom npaj txhij.

Zaj lus

Tam sim no koj paub yuav ua li cas ua noj nceb cutlets. Peb tau qhia koj txog daim ntawv qhia rau kev tsim cov khoom no, thiab tsis yog ib qho, tab sis ob peb. Bon appetit!