Rhubarb jam yog ib qho zoo kawg nkaus saj ntawm thaum yau

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntau tus neeg yuav paub tias nws zoo siab npaum li cas los zaum rau yav tsaus ntuj lub caij ntuj no saib TV nrog ib khob tshuaj tsw qab thiab noj jam txawv txawv, nco txog thaum yau nyob deb. Muaj ib daim ntawv qhia zoo heev hauv kuv phau ntawv ua noj uas kuv tau txais los ntawm kuv niam. Qhov no yog rhubarb jam nrog txiv qaub. Txhua tus tuaj yeem npaj cov khoom noj zoo li no, vim tias koj tuaj yeem loj hlob rhubarb yam tsis muaj teeb meem ntau, thiab kev yuav khoom tsis yog teeb meem. Thiab lub jam hloov tawm tsis tau tsuas yog cua, tab sis kuj zoo heev thiab siv tau.

He althy Jam

Peb nco txog ib qho txawv txav hauv lub caij nplooj zeeg txias, uas feem ntau nrog cov khaub thuas thiab kis kab mob. Rhubarb muaj ascorbic, malic acids, rutin, pectin tshuaj, uas ua tau zoo tiv thaiv lub caij nplooj zeeg ailments, slowdown lub aging txheej txheem ntawm tag nrho cov kab mob thiab zoo rau daim tawv nqaij (tiv thaiv qhov tsim ntawm wrinkles thaum ntxov). Qhov ntawd yog thaum peb tau txais rhubarb jam tsw ntawm lub caij ntuj sov los ntawm pantry, cov txiaj ntsig ntawm qhov pom tseeb thiab tsis lees paub.

Txoj kev cog qoob loo

Rhubarb tsis yog ib qho khoom yooj yim. Feem ntau, nws cov petioles yog siv los ua compotes thiab txhaws rau pies. Tab sis cov nroj tsuag muaj txiaj ntsig zoo tshaj plaws no tuaj yeem siv tau ntau dua. Delicious soups, zaub stews, vitamin zaub xam lav, sab tais diav rau nqaij tais, kua ntses, khoom qab zib - cov no yog cov muaj peev xwm ntawm no cim nroj tsuag. Tab sis qhov nyiam tseem yog jelly thiab rhubarb jam. Hauv daim ntawv no, nws tuaj yeem npaj rau kev siv yav tom ntej, thiab tom qab ntawd tag nrho lub caij ntuj no koj tuaj yeem noj mov rau koj tus kheej thiab kho koj cov phooj ywg. Yuav ua li cas npaj qhov txuj ci tseem ceeb no?

Tsuas yog cov tub ntxhais hluas rhubarb siv rau zaub mov. Nws yog ntau tastier thiab zoo li Antonov txiv apples. Cov petioles qub tsis tsim nyog, vim tias lawv tau tswj hwm los ntawm oxalic acid, qhov muaj nyob hauv tib neeg lub cev yog qhov tsis xav tau. Txhawm rau npaj cov khoom qab zib qab, koj yuav tsum noj 1.5 kg ntawm cov tub ntxhais hluas rhubarb stalks, tev lawv los ntawm daim tawv nqaij saum toj kawg nkaus, txiav rau hauv me me pieces thiab npog nrog qab zib (1300 g) hmo ntuj.

Vim tias tsob ntoo muaj dej ntau heev, thaum sawv ntxov tag nrho cov suab thaj yuav yaj, cov rhubarb yuav tso kua txiv, thiab peb tuaj yeem pib ua noj. Tshem lub syrup thiab boil, nyob rau hauv tus txheej txheem nws yog tsim nyog los tshem tawm cov npuas dej los ntawm lub syrup. Tom ntej no, ncuav lub rhubarb nrog kub syrup thiab boil tshaj tsawg tshav kub li 10 feeb, tsis txhob hnov qab mus do txhua lub sij hawm kom tsis txhob hlawv. Tshem tawm ntawm tshav kub thiab cia txias rau ob peb teev. Qhov kev txiav txim no yuav tsum tau ua peb zaug. Lub sij hawm thib ob thiab thib peb peb noj cov rhubarb jam ntev me ntsis, txog 20 feeb txhua. Thaum ua noj pebib zaug nyob rau hauv lub jam, ntxiv ib tug txiv qaub raws li 1 kg ntawm rhubarb - 1 txiv qaub. Citrus yuav tsum tau peeled, grated, squeezed kua txiv los ntawm pulp. Ncuav cov kub rhubarb jam rau hauv cov sterilized jars, qhwv thiab tawm hauv daim ntawv no kom txog thaum lawv txias tag.

Thiab thaum lub caij ntuj no, qhib lub thawv ntawm cov khoom qab zib, koj tuaj yeem txaus siab rau koj tus kheej saj thiab kho koj cov phooj ywg. Cov me me ntawm rhubarb soaked nyob rau hauv qab zib syrup nrog ib tug me ntsis hint ntawm sourness yog paub tseeb hais tias yuav thov cov khoom qab zib lovers.