Ncuav mog qab zib rau ib tug tub 16 xyoo: txoj kev ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yuav ua li cas ncuav mog qab zib rau ib tug 16 xyoo? Yuav ua li cas thiab yuav ua li cas txaus siab rau tus hero ntawm lub ntees? Lub ncuav mog qab zib twg xaiv kom nws qab thiab sib tw? Qhov kev xaiv zoo tshaj plaws yog ncuav biscuit. Ua tsaug rau ntau yam zaub mov txawv, koj tuaj yeem xaiv qhov uas haum rau kev sau, muaj pes tsawg leeg thiab cov khoom xav tau. Daim txhuam cev ncuav mog qab zib yog nrov nrog cov neeg siv khoom ntawm txhua lub hnub nyoog thiab yooj yim ua kom yooj yim.

ncuav mog qab zib rau me nyuam hnub nyoog 16 xyoo

Kev npaj ntawm cov zaub mov no yooj yim heev thiab tsis tas yuav muaj kev txawj ua zaub mov tshwj xeeb.

Cov khoom xyaw rau ncuav mog qab zib:

• qaib qe - 8 pcs;
• hmoov nplej - 200 grams;
• granulated qab zib - 220 grams;
• sugar syrup;
• butter - 100 grams.

Cia peb faib cov kauj ruam ua noj rau hauv cov kauj ruam hauv qab no:

• Ua ntej, tuav yim lub qe rau hauv lub tais tob thiab tuav lawv nrog nplawm.
• Tom qab ntawd ncuav 220 grams granulated qab zib thiab sib tov lub resulting loj kom huv si. Nws yog ib qho tsim nyog los sib tov qhov loj kom txog thaum nws dhau los ua dawb.
• Tom ntej no, sift 200 grams ntawm hmoov los ntawm ib lub sieve, ntxiv rau cov qe thiab suab thaj thiab knead lub mov paj.
• kauj ruam tom ntej yog kom yaj 100 grams butter, uas yuav tsum tau nchuav rau hauv lub khob noom cookie.

Tam sim no koj yuav tsum faib lub khob noom cookie ua ob ntu. Muab lub khob noom cookie rau biscuit pre-greased nrog sunflower roj cov ntaub ntawv thiab siv rab rawg los ua qhov me me. Cov ncuav mog qab zib yuav tsum tau ci ntawm qhov kub ntawm 180 degrees rau 20-25 feeb.

Tam sim no koj tuaj yeem pib sib sau peb lub ncuav mog qab zib rau tus tub 16 xyoo. Peb txiav cov biscuits tiav rau hauv ob feem, yog li tau txais 4 lush ncuav mog qab zib. Txhua lub ncuav mog qab zib yuav tsum tau soaked hauv qab zib syrup thiab smeared nrog protein cream.

Yog tias koj xav ua ncuav mog qab zib chocolate biscuit rau ib tug tub ntawm 16 xyoo, ces thaum ntaus qe thiab qab zib, koj yuav tsum ntxiv 100 grams ntawm cocoa hmoov. Lub tshuab rau kneading mov paj thiab ci ncuav mog qab zib rau classic thiab chocolate biscuits yog tib yam.

Npaj custard

Txhawm rau npaj cov cream koj yuav xav tau:

• mis - 1 liter;
• granulated qab zib - 200 grams;
• vanillin;
• butter - 50 grams.

Ua ntej tshaj plaws, koj yuav tsum coj cov mis nyuj mus rau boil, ncuav qab zib thiab vanillin rau hauv. Tom qab ntawd yaj lub butter thiab ntxiv rau qhov seemcov khoom. Ua noj lub resulting loj rau 10 feeb thiab tshem tawm ntawm lub qhov cub kom txias.

Yuav ua li cas kho lub ncuav mog qab zib?

Tom qab cov ncuav qab zib thiab qab zib tau txias tag, koj tuaj yeem mus rau lub rooj sib txoos ntawm lub ncuav mog qab zib. Cream ncuav mog qab zib rau ib tug me nyuam tub hnub nyoog 16 xyoo tig tawm kev sib tw, soaked thiab qab heev yog tias koj siv cov khoom xyaw tshiab thiab ua raws li daim ntawv qhia.

Lubricate peb cov ncuav biscuit nrog custard, nias lawv ua ke kom ntau li ntau tau. Nrog rau cov qab zib ntxiv, decorate sab saum toj ntawm lub ncuav mog qab zib los ntawm kev ntxiv cov txiv hmab txiv ntoo tshiab thiab chocolate chips. Cov tswm ciab tuaj yeem ntxiv yog tias xav tau.

ncuav mog qab zib nrog txiv hmab txiv ntoo tshiab thiab cream

Lwm qhov kev xaiv ncuav mog qab zib zoo rau tus tub muaj 16 xyoo yog lub ncuav mog qab zib nrog nplawm nplaum thiab cov txiv pos nphuab tshiab hauv.

Kev ua noj koj yuav xav tau:

• hmoov nplej - 200 grams;
• 3 qe qaib;
• qab zib - 200 grams;
• vanillin;
• sugar syrup;
• fresh strawberries;
• chocolate crumb;
• butter - 150 grams.

thev naus laus zis rau kev ua biscuit yog qhov yooj yim heev:

• sift hmoov thiab sib tov nrog cov qe ntaus;
• Ntxiv qab zib, vanilla thiab melted butter rau qhov tshwm sim;
• kho lub khob noom cookie thiab faib ua ob peb lub ncuav;
• Ci lub biscuit ntawm 180 degrees rau 25 feeb.

Tom qab lub biscuit txias, txhuam nws nrog protein ntau thiab ntxiv strawberries. Ntxuav txiv hmab txiv ntoo kom huv si thiab txiav mus rau hauv nyias ib daim hlab. Tam sim no cia peb mus rau sau lub ncuav mog qab zib. Lubricate lub biscuit nrog cream, thiab kis tus tws strawberries on to top ntawm tag nrho cov ncuav mog qab zib. Peb ua tag nrho cov no nrog cov khoom qab zib ntxiv thiab grease lub ncuav mog qab zib nrog cov cream ntxiv. Sab saum toj biscuit nrog tag nrho strawberries thiab chocolate chips.