Spaghetti nrog cws hauv creamy sauce: ua zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Naples suav hais tias yog qhov chaw yug ntawm spaghetti, qhov twg rau hnub no hom pasta no yog siv rau hauv kev npaj cov tais diav Italian tsoos. Thiab txij li yuav luag txhua cheeb tsam ntawm Ltalis muaj kev nkag mus rau hauv hiav txwv, nws tsis yog qhov xav tsis thoob tias lawv nyiam ua noj pasta nrog nqaij nruab deg. Yuav ua li cas ua ib qho ntawm cov tais diav, uas yog spaghetti nrog cw nyob rau hauv creamy sauce, peb yuav qhia rau hauv peb tsab xov xwm. Peb yuav nthuav qhia tsis yog tsuas yog kev xaiv ua noj ua haus xwb, tab sis kuj tseem muaj ob peb lwm tus xaiv los ntawm.

Spaghetti hauv cream sauce nrog cws: cov khoom xyaw

Ib lub teeb, noj qab haus huv thiab noj qab nyob zoo zaub mov ntawm European cuisine muaj ib qho txawv txawv saj thiab ib tug qab ntxiag creamy aroma. Txawm tias qhov tseeb tiasNws feem ntau tau txais kev pabcuam hauv cov khw noj mov Italian zoo tshaj plaws, txhua tus tuaj yeem ua noj, muaj ntawm tes cov khoom hauv qab no ntawm cov npe:

• spaghetti - 200g
• muaj koob muaj npe prawns - 200 g;
• 33% rog cream - 150 ml;
• butter - 25 g;
• dos - 1 pc.;

YProvence tshuaj ntsuab - ½ tsp;

• xwb.

Cov khoom xyaw saum toj no xav tau rau daim ntawv qhia Shrimp Spaghetti Cream Sauce. Los ntawm kev hloov ib yam khoom nrog rau lwm tus, koj tuaj yeem tau txais ib qho tshiab, tab sis tsis muaj tsawg refined saj.

YYuav ua li cas ua noj spaghetti

Nws zoo nkaus li nws yuav yooj yim dua li cov nplej zom. Qhov no yooj yim dua ua dua li npaj cov ntses, thiab ntau dua nrog cov nqaij nruab deg, xws li cw. Tab sis qhov saj ntawm cov zaub mov tiav feem ntau nyob ntawm spaghetti. Yog tias lawv daig ua ke thiab ua noj dhau lawm, ces tsis muaj ntses yuav pab tau ntawm no.

Ib kauj ruam ua noj spaghetti hauv qab no:

1. Nyob rau hauv ib lub saucepan, nyiam dua dav, kom lub pasta "xav" dawb nyob rau hauv nws, ncuav 2 liv dej raws li 200 g ntawm qhuav khoom.
2. Tom qab dej npau, ntxiv 20 g ntsev rau nws.
3. Tau 200 g ntawm spaghetti, lossis muab tso rau hauv, vim nws tsis zoo li tias lawv yuav nkag mus rau hauv lub lauj kaub tam sim ntawd. Maj mam, cov khoom yuav nkag mus rau hauv dej.
4. Cua pasta rau 8-10 feeb tom qab boil dua, nplawm qee zaus txhua 2feeb. Lub sijhawm ua noj ua haus muaj tseeb tuaj yeem pom ntawm lub ntim. Qhov zoo tshaj plaws, cov nplej zom yuav tsum tau siav al dente, uas yog, muag rau sab nraud tab sis khov rau sab hauv.
5. Npaj spaghetti pov rau hauv lub colander, thiab tom qab cov dej ntws tawm, hloov mus rau lub lauj kaub nrog cov ntses los yog ua lwm txoj hauv kev, raws li daim ntawv qhia.

Cream Sauce Step by Step

Qab zib saj ntawm spaghetti yuav muab cov kua ntses qab qab. Koj yuav tsum tau ua noj hauv qab no:

1. Cua cov cw tsis tau tev hauv dej npau npau li 2-3 feeb. Ua li no, lawv yuav tsum xub muab thawed los ntawm muab tso rau ntawm ib lub rhawv hauv lub tub yees.
2. Tua lub butter rau hauv lub lauj kaub kib thiab kib cov dos finely tws kom txog thaum muag muag.
3. Tom qab 7 feeb, ntxiv cov cw, tom qab ntxuav lawv ntawm lub plhaub.
4. Tam sim ntawd ncuav lub qab zib rau hauv lub lauj kaub. Ntsev, ntxiv Provence tshuaj ntsuab.
5. Simmer sauce tshaj qis cua sov npog rau 3-4 feeb.
6. Scrape siav spaghetti rau hauv cw cream sauce. Raws li daim ntawv qhia, lawv yuav tsum tau maj mam sib tov thiab ua kom sov ua ke rau 1 feeb. Yog xav tau, garnish lub tiav tais nrog nyias slices ntawm txiv qaub thiab grated parmesan.

cws nrog spaghetti hauv qej lee ntses

Cov tshuaj tsw qab thaum lub sij hawm npaj cov tais tom ntej yuav hnov qab thoob plaws hauv chav tsev. zoo thiabsaj yuav tig tawm maj mam, qab ntxiag, creamy-qej. Spaghetti nrog cws nrog cov ntses no yuav tsum tau siav hauv qhov kev txiav txim no:

1. Ntsuab los yog ua ntej thawed cw (500 g) tev thiab taub hau.
2. 3 qej cloves thiab me dos finely tws nrog rab riam.
3. Nyob rau hauv lub lauj kaub nrog 1 tablespoon butter, kib cov qej thiab cw rau 5-7 feeb, ces hloov mus rau ib lub phaj nyias.
4. Fry tws dos hauv tib cov roj kom txog thaum muag muag.
5. Pho rau hauv qhuav dawb wine (100 ml) thiab cia nws simmer rau 5 feeb kom evaporate cov cawv.
6. Ntxiv qab zib (300 ml), ntsev, kua txob, cov txuj lom uas nyiam. Txuas ntxiv ua noj rau qis cua sov li 5 feeb.
7. Tshem tawm cov nplaum nplaum los ntawm tshav kub.
8. Boil spaghetti, muab tso rau hauv ib lub colander, ces rov qab mus rau lub lauj kaub.
9. Ncuav cov ntses rau saum toj, ntxiv parsley. Do thiab pab tam sim.

Pasta hauv cream cheese sauce nrog shrimps

Spaghetti sauce no silky vim nws yog mos heev. Cov zaub mov hloov mus ua noj qab nyob rau hauv txoj kev ua koob tsheej thiab tsim nyog tsis yog rau tsev neeg noj hmo xwb, tab sis kuj rau kev sib ntsib cov qhua.

Ua ntej tshaj plaws, koj yuav tsum ua cov cheese cheese nrog cw, thiab spaghetti tuaj yeem pib ua noj thaum nws yuav luag npaj:

1. Chop 1 lub taub hau qej finely.
2. Nyob rau hauv ib lub lauj kaub nrog sib tov ntawm zaub (2 tablespoons) thiab cream (50d) sauté qej roj rau 1 feeb.
3. Ntxiv cw (200 g). Ceev nrooj kib lawv tshaj qhov kub kub rau 30 vib nas this ntawm txhua sab kom lawv tsis ua rubbery. Tshem tawm ntawm lub lauj kaub rau ib pliag.
4. Ncuav 150 ml ntawm cawv dawb rau hauv cov roj uas tseem tshuav. Evaporate nws kom txog thaum txo qis ntawm peb.
5. Ncuav qab zib (200 ml) rau hauv cov ntses. Ntxiv 30 g ntawm grated cheese, ntsev, ib pinch ntawm curry, qab zib paprika, kua txob dub thiab liab, txiv qaub zest. Noj cov ntses rau 5-10 feeb kom txog thaum nws ua tuab txaus (nyob ntawm cov roj cov ntsiab lus ntawm cream).
6. Thaum ua noj, muab spaghetti tso rau ntawm lub phaj ua ntej, ntxiv ob peb cw rau saum thiab ncuav tshaj lawv nrog sauce. Garnish nrog greenery ntawm koj xaiv.

pasta recipe in creamy qaub cream sauce

Cov tais tom ntej yog ib qho kev xaiv zoo rau kev noj hmo sai rau tag nrho tsev neeg. Nws yooj yim heev los npaj:

1. Caws cw (500 g), txias, tev lawv.
2. Ncuav dej spaghetti rau hauv saucepan, tos kom nws boil, muab pasta (500 g) rau hauv nws thiab ua noj kom txog thaum al dente.

Y Ncuav 50 ml ntawm qab zib rau hauv lub lauj kaub, ntxiv 200 ml ntawm qaub cream, 1 tsp. ntsev thiab suab thaj, ntxiv rau 10 ml ntawm txiv qaub kua txiv. Muab cov cw pre-siav rau hauv qhov sib tov. Cov ntses yuav tsum tau npog tag nrho lawv. Ntxiv ib co dej yog tsim nyog.

3. Ciav cov ntses kom sib xws. Txuasnws nrog pasta.
4. Tau spaghetti nrog cws thiab creamy qaub cream sauce. Pab tam sim ntawd.

pasta nrog salmon, cws thiab cream sauce

Nyob hauv lub tais no, tag nrho cov khoom xyaw ua ke zoo kawg nkaus. Cov saj yog nplua nuj, refined, harmonious. Cov ntses liab thiab cws nrog spaghetti hauv cov kua ntses, daim ntawv qhia uas yuav tsis ua teeb meem, tuaj yeem ua haujlwm tau yooj yim txawm tias ntawm lub rooj festive.

Ua zaub mov yooj yim:

1. Salmon (400 g) txiav rau hauv cubes tsis loj tshaj 1 cm.
2. Split 3 qej nrog lub tiaj tiaj ntawm ib rab riam.
3. kub roj txiv roj (50 ml) hauv lub lauj kaub kib thiab kib qej rau ntawm nws. Tom qab ib feeb, tshem tawm ntawm lub lauj kaub thiab muab pov tseg. Nws tsuas yog xav tau kom tsw cov roj.
4. Muab salmon tso rau tib lub lauj kaub. Fry cov ntses, nplawm tas li, 5 feeb.
5. Ntxiv cws rau salmon (150 g). Ua noj rau lwm 5-7 feeb.
6. Ntxiv 100 ml cream thiab 50 g grated cheese. Nqa lub sauce rau boil thiab do. Tom qab 1-2 feeb, koj tuaj yeem tshem tawm ntawm tshav kub thiab pab nrog pasta.

Spaghetti nrog cws thiab mussels nrog ntses

Cov nqaij nruab deg-boiled yog siv rau cov tais tom ntej. Ua ntej ua noj, lawv yuav tsum xub thawed, mussels ntxuav los ntawm xuab zeb thiab cws ntxuav. Tsuas yog tom qab ntawd koj tuaj yeem paub tseeb tias lub taisnws yuav qab heev. Tag nrho cov txheej txheem ua noj muaj ntau theem:

1. Chop ob peb sprigs ntawm parsley thiab 2 qej cloves, thiab txiav 150 g leeks rau hauv rings.
2. Npaj mussel thiab cws nqaij (300g txhua).
3. kub butter (70 g). Fry cov dos thiab qej.
4. Ntxiv cws. Ua noj rau 3 feeb ntxiv.

Y Xa cov mussels rau lub lauj kaub, thiab ntxiv kua txiv ntawm ½ txiv qaub thiab zest, finely tws parsley thiab 30 ml ntawm hnyav cream. Ntsev, kua txob, ua noj rau 4 feeb ntxiv.

5. Ciav cov nplej zom thiab ua ke nrog cov ntses tiav lawm. Ua kub xwb.

Y

Spaghetti nrog cws thiab spinach

Ib lub tais noj qab nyob zoo rau txhua hnub yog npaj los npaj raws li hauv qab no. Nws peculiarity nyob rau hauv qhov tseeb hais tias ntawm no spaghetti, cws, thiab cream sauce yog siav nyob rau tib lub sij hawm, uas txhais tau hais tias lub tais tau txais ib tug nplua nuj saj.

cov lus qhia ib kauj ruam yog raws li hauv qab no:

1. khov cw (200 g) ncuav boiling dej rau 3-4 feeb, ces tev thiab ntws nyob rau hauv ib tug colander teem rau hauv lub dab ntxuav tes.
2. Kub 2 tbsp. l. sunflower roj thiab Fry randomly tws qej (2 pcs.). Muab pov tseg tom qab ib feeb.
3. Muab cov cw tso rau hauv cov roj kub li 2 feeb. Tshem tawm ntawm lub lauj kaub rau ib ntus.
4. Ncuav 200 ml ntawm nqaij qaib broth rau hauv cov roj seem thiabcream ntau heev. Ntxiv me ntsis ntsev, ib pinch ntawm kua txob, ib pinch ntawm oregano. Ua kom kub.
5. Dip spaghetti (200 g) rau hauv cov kua nplaum nplaum thiab ua noj kom txog thaum ib nrab siav.
6. Ntxiv 50 g ntawm spinach thiab me ntsis grated parmesan rau pasta nrog ntses. Pov cov cw ntawm no thiab. Ua noj rau lwm 1 feeb, tom qab ntawd cov tais tuaj yeem tso rau ntawm daim phiaj.

daim ntawv qhia Spaghetti nrog txiv lws suav thiab cws

Cov pasta no tsis yog tsuas yog qab, tab sis kuj ci heev. Zoo, txhua tus tuaj yeem ua zaub mov no:

1. Cherry (200 g) ntxuav thiab txiav rau hauv ob halves. Koj tuaj yeem siv cov txiv lws suav tsis tu ncua, tab sis koj yuav tau txiav rau hauv rau los yog yim daim.
2. Boil 350 g cws hauv dej npau npau nrog ntsev. Lawv yuav tsum tau tshiab los yog pre-thawed. Ua noj peb feeb. Yog tias xav tau, koj tuaj yeem tso ib pawg ntawm dill hauv dej. Ces cov cw yuav tsw qab dua.
3. Sauté txiv lws suav nrog cws hauv cov roj txiv roj kom txog thaum browned. Ntxiv ntsev thiab kua txob, nyem 3 cloves ntawm qej los ntawm ib tug xovxwm.
4. Tom qab 2 feeb, ncuav rau hauv 200 hnyav cream. Nqa lawv mus rau ib lub teeb boil, ntxiv basil nplooj. Noj ua ke rau 3 feeb, tshem tawm ntawm tshav kub thiab npog nrog lub hau.
5. Thaum cov ntses ua noj, ua noj spaghetti raws li cov lus qhia pob.
6. Ua noj, muab cov nplej zom rau ntawm lub phaj tiaj tus thiabncuav sauce, creamy nrog cws. Spaghetti kub.

Lwm cov zaub mov nthuav ntawm pasta, champignons thiab nqaij nruab deg tuaj yeem npaj tau raws li daim ntawv qhia hauv qab no. Creamy spaghetti nrog cws - qhov no yog qhov koj tuaj yeem hu nws, vim nws hloov tawm los ua kua thiab nplua nuj. Cov txheej txheem ua noj yuav siv sijhawm tsawg kawg yog tias koj ua raws li cov lus qhia hauv qab no:

1. Ciav spaghetti (400 g) hauv 4 liv dej ntsev kom txog thaum al dente.
2. Champignons (100 g) txiav rau hauv slices thiab muab tso rau hauv sov butter (40 g) rau 5-7 feeb.
3. Pho cov nceb nrog qab zib (250 ml), ntxiv 40 g ntawm hmoov.
4. Ciav cov ntses kom txog thaum nws thickens.
5. Cais boil 300 g ntawm cws thiab ntxiv rau cov nceb. Ntxiv cov tws celery stalk rau qhov no. Shuffle.
6. faib spaghetti hauv ntu (4 pcs.). Sab saum toj nrog cws thiab nceb sauce. Sprinkle Parmesan rau saum, yog tias xav tau.