Biscuit on curdled mis nyuj: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Biscuit khob noom cookie pleases housewives nrog nws splendor. Cov khoom no yog ib txwm siv los ua ntau yam khoom qab zib thiab khoom qab zib hauv tsev. Txhawm rau ua ib qho biscuit qab, koj tsis tuaj yeem ua raws li tag nrho cov lus pom zoo ntawm daim ntawv qhia classic. Qhov tseem ceeb tshaj plaws yog khaws cov proportions ntawm cov khoom xyaw.

Ib qho ntawm cov kev xaiv nrov rau kev tsim kho yog ci biscuit ntawm yogurt. Txhawm rau txaus siab rau tsev neeg lossis cov qhua nrog cov tshuaj tsw qab thiab cua, tsis tas yuav siv sijhawm tag nrho hauv chav ua noj. Txhawm rau npaj ib qho yooj yim yogurt biscuit, koj yuav xav tau cov khoom tsawg kawg nkaus thiab tsis siv sijhawm ntau. Tias yog vim li cas cov zaub mov txawv rau kev tsim cov khoom qab zib yog li txaus siab siv los ntawm cov neeg ua haujlwm hauv tsev. Yuav ua li cas ci biscuit ntawm yogurt? Wb tham txog nws hauv peb tsab xov xwm.

Sour milk biscuit recipe

Cov khoom xyaw rau yim servings:

• 100 grams butter.
• 3 qe.
• Ob khob hmoov.
• Ib khob qab zib.
• Ib khob ntawm curdled mis nyuj.
• Ib nrab teaspoon vanilla qab zib
• Ntsuab ntsev.
• Vinegar (kom tua cov dej qab zib).
• 1/2 teaspoon baking soda.

khoom muag:

• Ob lub tais.
• Ntxhi los yog tov.
• Spoons: tshuaj yej thiab rooj.
• Siab.
• Parchment thiab ci phaj.
• Oven.

Technology description

Nyob rau hauv tus txheej txheem ntawm ua ib tug yogurt biscuit (ib daim ntawv qhia nrog ib tug yees duab yog nthuav nyob rau hauv seem), lawv ua li no:

• Qe, mis nyuj thiab butter raug tshem tawm ntawm lub tub yees ua ntej (lawv yuav tsum sov mus rau chav sov). Cov hmoov nplej yog sifted kom saturate nws nrog oxygen. Qhov kev ua kom yuam kev yooj yim no txhim kho qhov nce ntawm lub khob noom cookie thaum lub sijhawm ci.
• Yuav qe nrog qab zib thiab softened butter kom txog thaum tus.
• Ntxiv dej qab zib (slaked), hmoov nplej, ntsev, vanilla qab zib thiab sib tov kom huv si.
• Ncuav mis nyuj thiab sib tov dua. Raws li qhov tshwm sim, qhov sib xws ntawm lub khob noom cookie yuav tsum yog qhov nruab nrab ntom (nqus me ntsis dua li pancakes).

Lub qhov cub tau rhaub rau 200 degrees. Lub ci phaj yog them nrog parchment. Lub khob noom cookie yog nteg tawm rau hauv pwm thiab nws nto yog leveled

Ci biscuit on curdled mis nyuj rau 30-40 feeb. Txheeb xyuas qhov kev npaj ntawm lub ncuav mog qab zib yog nqa tawm nrog ib tus pas txhuam hniav. Nws yuav tsum tho lub khob noom cookie rau hauvchaw. Yog hais tias nws tseem qhuav, ces cov khoom yog npaj txhij. Txwv tsis pub, lub ncuav mog qab zib raug xa mus rau qhov cub ntxiv tsib feeb

Ua biscuit ntawm yogurt siv:

• 400 grams. Ntsuab - 400 grams.
• Nqaij mis nyuj - 200 ml.
• Qab Zib - 180 grams.
• ob qe.
• Soda - ib teaspoon.
• Vanillin - ib sachet.

Rau cov nplaum koj yuav xav tau cov khoom hauv qab no:

• Sour cream - 250-300 grams.
• Sugar - mus saj.

Cov khoom tiav yog dai kom zoo nkauj nrog chocolate chips.

Kev piav qhia txog txoj kev ua noj

Yuav ua kom cov khoom qab zib qab no, lub ncuav mog qab zib yog ci ua ntej:

• Curdled mis nyuj thiab qe raug ntaus nrog qab zib siv lub tov.
• Ntxiv hmoov nplej (sifted los ntawm ib lub sieve), vanillin thiab dej qab zib rau lawv. Tag nrho cov khoom xyaw yog tov nrog ib tug tov.
• Lub khob noom cookie yog poured rau hauv pwm thiab xa mus rau qhov cub, rhuab mus rau 180 degrees, ci rau ib nrab ib teev. Thaum lub biscuit ntawm yogurt reddened, koj tuaj yeem nqa tawm ntawm qhov cub.

Tom ntej npaj cov cream. Ua li no, sib tov qaub cream nrog qab zib thiab tuav lub loj zoo nrog ib tug tov.

Thaum lub ncuav qab zib txias, txiav rau hauv ob lub ncuav. Lubricate ob halves nrog cream thiab txuas lawv. Qhov saum npoo thiab sab ntawm lub ncuav mog qab zib kuj coated nrog whipped qaub cream. Cov khoom yog dai kom zoo nkauj nrog chocolate chips (Chamomile khoom qab zib, crushed on ib grater).

Cov ncuav mog qab zib tiav lawm ces cia li ntub ob pebteev.

Lwm yam yooj yim yogurt biscuit daim ntawv qhia (nrog cream crumbs)

Cov khoom qab zib no muaj lub ci ci, appetizing txiv apple tsw thiab crispy crust. Cov khoom xyaw siv los npaj lub khob noom cookie:

• ob qe qaib.
• Ib khob qab zib.
• Ib khob ntawm curdled mis nyuj.
• Ib teaspoon ntawm dej qab zib.
• 150 grams butter.
• Ib apple.
• Ob khob nplej hmoov.

Yuav ua kom crumbs koj yuav xav tau:

• 120 grams hmoov nplej.
• 120 grams qab zib.
• 100 grams butter.
• 100 grams ntawm oatmeal.

Yuav ua kom fudge koj yuav tsum noj:

• 1 khob hmoov qab zib.
• 2 tbsp. l. txiv qaub kua txiv.

Cov txheej txheem ntawm ci yogurt biscuit hauv qhov cub raws li daim ntawv qhia tau piav qhia hauv ntu no yuav siv sijhawm li 90 feeb. Lawv ua li no:

• Cov qe raug ntaus kom txog thaum foamy. Ncuav rau hauv qab zib. Ntxub rov qab zog.
• Ntxiv butter (melted) thiab curdled mis nyuj. Maj mam do lub loj nrog ib tug whisk. Soda yog quenched nyob rau hauv ib tug me me ntawm curdled mis nyuj thiab ntxiv rau lub resulting loj.
• Siv cov hmoov sifted.
• Cov suab thaj xim av yog tov nrog hmoov nplej, oatmeal thiab butter txias kom ua kom tawg.
• Lub khob noom cookie yog kis rau hauv daim ntawv greased. Txiv apples yog txiav mus rau hauv me me cubes thiab kis rau ntawm lub khob noom cookie. Sprinkle ib txheej ntawm txiv apples nrog creamy crumbs.
• BiscuitCi rau ib teev ntawm 180 degrees. Kev npaj yog kuaj nrog ib tug ntoo.
• Cov khoom tiav yog txias thiab npog nrog fudge, uas yog tsim los ntawm kev sib xyaw ntawm hmoov qab zib thiab kua txiv qaub.

Vim li cas

Qhov kev noj qab haus huv no yog ib qho khoom noj uas muaj cua nrog marmalade. Cov khoom qab zib no qab heev. Biscuit yog ci heev sai thiab yooj yim. Peb yuav xav tau:

• Ib khob ntawm curdled mis nyuj.
• ob qe qaib.
• Ib khob qab zib.
• Ib sachet of vanilla.
• Ib teaspoon ntawm dej qab zib.
• Ob khob nplej hmoov.

Txhawm rau tsim marmalade glaze koj yuav xav tau:

• 200 grams ntawm marmalade.
• 4 tbsp. l. qab zib.
• 50 grams ntawm butter.
• 2 tbsp. l. qaub cream.

ib kauj ruam qhia ua zaub mov

txheej txheem yuav siv li ib nrab teev. Lawv ua li no:

• Muab tag nrho cov khoom (tshwj tsis yog hmoov nplej) thiab tuav lawv nrog lub tov khoom.
• Pho rau hauv cov hmoov nplej thiab ntaus qhov hnyav dua kom txog thaum tau txais homogeneous sib xws.
• Muab lub khob noom cookie rau hauv pwm greased. Lub workpiece raug xa mus rau qhov cub, rhuab mus rau 180 degrees, thiab ci rau 30 feeb.
• Cov khoom tiav yog muab tso rau hauv lub tais loj thiab txias me ntsis.
• Lub icing tab tom npaj. Ua li no, marmalade (ib yam dab tsi) txiav rau hauv daim thiab muab tso rau hauv ib lub me saucepan. Ntxiv qaub cream, butter thiab qab zib. Melt. Thaum loj boils, nws yog boiled rau 10-15 feeb, stirring tas li. Thaum lub icingthickens me ntsis, tua hluav taws. Me me ntawm marmalade yuav tsum nyob twj ywm hauv qhov sib tov. Cov khoom tiav yog txias thiab siv rau cov ncuav.

Pink Mood

ncuav mog qab zib no fluffy thiab ilv biscuit yog nrov heev rau cov neeg laus thiab menyuam yaus. Nws yuav siv sij hawm ib teev los npaj. Peb yuav xav tau cov khoom xyaw hauv qab no:

• 500 grams ntawm curdled mis nyuj.
• 3 qe.
• 600 grams hmoov.
• 300 grams qab zib.
• Ib teaspoon ntawm dej qab zib.
• 200 grams ntawm butter.
• Ob xim zaub mov (xim liab thiab lwm yam, zoo li burgundy).

Tus nqi ntawm cov khoom xyaw yuav ua rau 6 servings ntawm cov khoom. Zog thiab khoom noj muaj txiaj ntsig ntawm 100 grams ntawm biscuit:

Calorie - 870 kcal.

Proteins - 16

Fat – 34g

Carbs - 124g

How to Cook Pink Mood

Cov kauj ruam hauv qab no yuav tsum:

• Qe yog tov nrog qab zib thiab ntaus nrog ib tug tov.
• Ntxiv cov mis nyuj thiab nplawm dua (cov npuas yuav tsum tshwm).
• Tom qab ntawd ntxiv butter thiab tuav kom txog thaum tus.
• Ncuav hmoov nplej thiab dej qab zib (slaked), knead kom huv si. Lub khob noom cookie yuav tsum tsis txhob lo rau ntawm koj txhais tes.
• Muab faib ua 2 ntu, ntxiv burgundy dye rau ib qho, paj yeeb rau lwm qhov. Sib tov txhua ntu cais.
• Daim ntawv yog them nrog ntawv zaub mov thiab lub khob noom cookie tau nteg tawm (piv txwv li ntawm burgundy).
• Preheat qhov cub kom 180 degrees thiab xa ib lub ncuav mog qab zib rau ib nrab teev.

Nkauj koob tsheejkoj tau txais ib lub crust, uas feem ntau yog tshem tawm los ntawm cov niam tsev. Nyob rau hauv lub biscuit muaj ib tug heev kev sib tw thiab mos npaj txhij-ua multi-xim mov paj. Cov khoom qab zib no tuaj yeem noj nrog qab zib thiab qaub currant jam.

Biscuit in a slow cooker

ncuav qab zib hauv tsev kuj tuaj yeem ua rau hauv lub cooker qeeb. Koj yuav xav tau:

• 300 grams ntawm cov mis nyuj muaj roj tsawg.
• 300 grams hmoov zoo.
• 0, 5 teaspoons baking soda.
• 3 qe.
• 200 grams qab zib.
• 70 grams zaub roj.

Technology description

Lawv ua haujlwm zoo li no:

• Ntxiv dej qab zib rau cov mis nyuj, sib tov thiab tawm hauv lub tais rau kaum feeb.
• Qe raug ntaus nrog piam thaj nrog lub tov kom txog thaum lub teeb thiab fluffy pawg. Muab cov qe ntaus nrog curdled mis nyuj.
• Npua yog ntxiv me ntsis.
• zaub roj yog nchuav rau hauv, sib tov kom nws sib npaug hauv lub khob noom cookie.
• Npaj lub multicooker rau ci. Hauv qab ntawm lub tais yog lined nrog parchment. Qhov no yuav xav tau kom lub biscuit tshem tawm yam tsis muaj teeb meem. Roj rau parchment.
• Lub khob noom cookie yog nchuav thiab ua tib zoo kneaded, sim kom tsis txhob lumps. Lub khob noom cookie yuav tsum tsis txhob tuab heev.
• Txo lub hau thiab noj cov biscuit hauv "Baking" hom rau 40 feeb. Xyuas lub ncuav mog qab zib kom npaj txhij nrog ib tug ntoo txhuam hniav. Thaum lub suab nrov, lub khob cij tau ua tib zoo tshem tawm ntawm cov pwm, kis nws nrog lub teeb sab ntawm lub tais tiaj tus.
• Thaum nws txias, pib kho cov khoom. Koj tuaj yeem siv qab zibhmoov, txiv hmab txiv ntoo los yog tshiab berries.

Cov khoom qab zib no zoo nrog kas fes thiab tshuaj yej. Bon appetit!