Panacotta nrog agar-agar: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov neeg uas tau sim Italian panna cotta tsawg kawg ib zaug yuav tsis muaj peev xwm tiv thaiv kev ntxias lwm zaus. Nyob rau hauv cov khoom qab zib no, qhov muag heev creamy saj yog qhov zoo tagnrho ua ke nrog lub teeb aroma ntawm vanilla kom muab cov hniav qab zib kom txaus siab tiag tiag. Txawm li cas los xij, panna cotta tuaj yeem txaus siab txawm tias ntawm kev noj zaub mov, yog tias koj ua nrog mis nyuj. Thiab cov khoom qab zib no nrov hauv ntiaj teb tuaj yeem npaj rau cov neeg tsis noj nqaij. Cov duab thiab cov zaub mov txawv ntawm panna cotta nrog agar-agar tau nthuav tawm hauv peb tsab xov xwm.

Zoo dab neeg

Qhov chaw yug ntawm panna cotta yog thaj tsam Italian qaum teb sab hnub poob ntawm Piedmont. Nws yog nyob ntawm no tias cov khoom qab zib tau tsim thawj zaug thiab npaj, nco txog cov kua qab zib hauv cov tsos thiab kev ntxhib los mos. Nws lub npe los ntawm cov lus Italian panna kotta, uas txhais tau tias "boiled cream".

Hnub no, gelatin lossis agar-agar yog siv los ua khoom qab zib. Tab sis nws tsis zoo li ntawdib txwm. Thaum pib, txhawm rau ua tiav qhov xav tau sib xws, cov pob txha ntses tau boiled hauv qab zib. Tsis tas li ntawd, cov khoom qab zib tsis muaj qab zib tau npaj, vim nws kim dhau rau cov neeg Italians. Tab sis niaj hnub no, vanilla, txuj lom, thiab txiv hmab txiv ntoo ntses ntxiv rau panna cotta. Nws yog nws leej twg thiaj li ua tiav qhov saj ntawm cov paj npleg zoo.

Qee cov kws ua zaub mov noj ntseeg tias qhov tseeb panna cotta tsuas yog npaj tau raws li gelatin. Cov lus no yog ib feem muaj tseeb, vim hais tias nws yog cov khoom xyaw uas tau siv nyob rau hauv thawj daim ntawv qhia. Tab sis hnub no panna cotta tau npaj rau ntawm agar-agar thiab. Thiab nws hloov tawm txawm tias ntau kev sib tw thiab cua tshaj gelatin.

YClassic agar-agar panna cotta recipe: khoom xyaw

Txhawm rau npaj cov khoom qab zib Italian tsoos, koj yuav xav tau cov khoom lag luam hauv qab no los ntawm cov npe:

• 33% rog cream - 300 ml;
• Ymis - 150 ml;
• qab zib - 80g;
• vanilla - 1g;
• agar-agar -1 tsp.

Yog li, classic panna cotta yog npaj los ntawm qab zib, agar-agar thiab mis nyuj nrog ntxiv qab zib thiab vanilla. Tsis tas li ntawd, koj yuav tsum tau npaj lub saucepan uas tsim nyog rau cua sov cov khoom xyaw, nrog rau lub tais los yog iav rau dai cov khoom qab zib.

npaj ib kauj ruam: yuav ua li cas ua haujlwm nrog agar-agar

Tsis yog txhua tus paub txog cov khoom ntawm cov khoom siv gelling no. Tab sis agar-agar yog cov zaub hloov pauv rau gelatin, uas yog tsiaj keeb kwm. Koj yuav tsum ua haujlwm nrog nws txawv. Tsis zoo li gelatin, agar-agaryaj ntawm qhov kub siab tshaj 90 ° C, thiab solidifies ntawm 40 degrees. Tsis tas li ntawd, koj xav tau me ntsis ntawm nws, txwv tsis pub cov khoom qab zib yuav tig mus rau hauv cov khoom hnyav.

Cov lus qhia ua ntu zus hauv qab no yuav qhia koj li cas panna cotta nrog agar-agar npaj:

1. Ncuav qab zib thiab mis nyuj rau hauv saucepan. Ntxiv vanilla, qab zib thiab agar agar. Do cov khoom xyaw ua ke.
2. Muab lub lauj kaub rau ntawm qhov hluav taws thiab coj nws cov ntsiab lus rau boil.
3. Vim tias agar-agar los ntawm cov tuam txhab sib txawv muaj cov khoom sib txawv ntawm cov gelling, ua ntej txias cov khoom qab zib, koj yuav tsum tau kuaj xyuas qhov tseeb ntawm tus neeg sawv cev gelling. Ua li no, koj yuav tsum rub me ntsis creamy sib tov nrog ib tug teaspoon thiab xa mus rau lub freezer rau 40 vib nas this. Yog tias qhov loj tau hloov mus ua kev sib tw thiab muag, ces koj tuaj yeem mus rau theem tom ntej ntawm kev npaj. Yog hais tias cov creamy sib tov tau dhau los ua cov khoom, koj yuav tsum tau ntxiv me ntsis kua ntxiv thiab, hloov pauv, qhia ntau agar-agar. Qhov txiaj ntsig tseem ceeb ntawm tus neeg sawv cev gelling no yog tias nws tuaj yeem ua kom sov ntau lub sijhawm.

khoom qab zib dai kom zoo nkauj thiab txias

Panacotta ntawm agar-agar solidifies txawm nyob rau hauv chav tsev kub. Yog li ntawd, yog hais tias koj tawm hauv lub boiled creamy loj nyob rau hauv ib saucepan, ces thaum nws txias, nws yuav tig los ntawm ib tug kua lub xeev mus rau hauv ib tug khoom. Yog li ntawd, sai li sai tau thaum agar-agar dissolves nyob rau hauv boiling cream thiab mis nyuj, lub stewpan yuav tsum tau muab tshem tawm los ntawm hluav taws.

Cov nplaum nplaum kub tuaj yeem nchuav rau hauv lub tais, iav, silicone pwm. Nyob rau hauv rooj plaub tom kawg, panna cotta yuav yooj yim heev kom tshem tawm ntawm pwm thiab hloov mus rauphaj. Yog tias koj npaj khoom qab zib hauv khob, nws yuav tsum tau muab rau hauv nws.

Panna cotta nchuav rau hauv pwm yuav tsum tau txias me ntsis ntawm chav tsev kub, ces xa mus rau lub tub yees li 1-2 teev. Tsis ntev tom ntej no nws yuav ua tau noj mov ntawm cov khoom qab zib tshaj plaws thiab qab heev.

Yuav ua li cas thiab thaum twg yuav pab panna cotta?

Khoom qab zib yog ib txwm ua rau me me. Thaum noj, panna cotta yog nchuav nrog txiv hmab txiv ntoo, chocolate lossis caramel sauce thiab dai kom zoo nkauj nrog cov txiv hmab txiv ntoo. Hauv tsev, lub caij ntuj sov berry jam kuj tsim nyog.

Raws li daim ntawv qhia, panna cotta ntawm agar-agar, nrog rau ntawm gelatin, yog nchuav rau hauv cov iav iav los yog cov ntawv, los ntawm cov khoom qab zib tom qab tau yooj yim tshem tawm, piv txwv li, los ntawm silicone. Hloov cov kua ntses thiab jam, grated chocolate lossis cocoa tuaj yeem siv rau kev pabcuam thiab kho kom zoo nkauj.

Berry panna cotta sauce

Cov khoom qab zib Italian zoo nkauj muaj qhov kev ntxhib los mos ntawm berry paj npleg. Lub saj ntawm panna cotta yog qab ntxiag, creamy, moderately qab zib. Tab sis koj tsuas yog xav kom dilute nws nrog cov ntawv sau tshiab berry. Ua li no, raws li daim ntawv qhia, panna cotta nrog agar-agar yog poured on to top nrog ib tug sauce tshwj xeeb tshaj yog npaj rau qhov no. Koj tuaj yeem ua noj nws hauv 5 feeb:

1. Ncuav 1 khob ntawm cov txiv hmab txiv ntoo tshiab rau hauv saucepan. Txhua yam yuav ua, tab sis raspberries lossis strawberries yog qhov zoo tshaj plaws.
2. Ncuav 3 tbsp rau saum cov txiv ntoo. l. qab zib thiab ntxiv 2 tsp. kua txiv qaub. Do cov khoom xyaw.
3. Muab lub lauj kaub rau ntawm qhov cub thiab nqa cov txiv ntoo nrogqab zib thiab kua txiv mus rau ib tug boil. Ua noj rau 5 feeb.
4. Ntxiv 1 khob ntawm cov txiv ntoo ntxiv rau qhov kub kub. Nyob rau tib lub sijhawm, tshem lub lauj kaub los ntawm tshav kub.
5. Txias cov ntses rau hauv chav sov. Thaum ua hauj lwm, ncuav lawv tshaj chilled panna cotta.

Tenderest qaub cream panna cotta

Thaum npaj cov khoom qab zib raws li daim ntawv qhia hauv qab no, ntxiv rau cov qab zib thiab mis nyuj, siv ib qho khoom zais zais. Qhov no yog qaub cream. Nws yog nrog nws tias qhov zoo tshaj plaws panna cotta ntawm agar-agar tau txais (daim duab).

Daim ntawv qhia ua ncuav qab zib zoo li no:

1. Ncuav 1 khob mis nyuj rau hauv lub lauj kaub me me. Ntxiv 1 tsp rau nws. agar-agar, sib tov thiab tawm rau 5 feeb ntawm chav sov.
2. Muab lub lauj kaub rau ntawm qhov hluav taws kub qis thiab, nplawm qee zaus, nqa cov ntsiab lus mus rau ib lub boil. Boil mis nyuj nrog agar-agar rau 2 feeb.
3. Ntxiv 2 tbsp. hnyav cream, ½ tbsp. qab zib, 1 tsp vanilla extract thiab ib pinch ntsev.
4. Nqa cov sib tov rov qab rau hauv boil. Tshem lub lauj kaub los ntawm tshav kub tom qab 5 feeb. Cia cov creamy sib tov kom txias me ntsis.
5. Sour cream 20% rog (1 tbsp.) Yeej nrog lub tov khoom rau 5 feeb. Maj mam ncuav sov creamy loj rau hauv nws. Txuas ntxiv rau ob peb feeb ntxiv kom txog thaum cov sib tov yog du thiab tsis muaj pob. Ncuav tam sim ntawd rau hauv iav.
6. Tus nqi ntawm cov khoom xyaw qhia hauv daim ntawv qhia yuav tsum ua 6 servings ntawm gourmet panna cotta.
7. khoom qab zib hauv lub tub yees kom txog thaum khov tag. Qhov no yuav siv li 4 mus rau 6 teev.

Panacotta ntawm txiv maj phaub mis nrog agar-agar

Nov yog ib qho ntawm cov khoom qab zib vegan nrov tshaj plaws. Nws tsuas yog xav tau agar-agar, uas, tsis zoo li gelatin, muaj zaub hauv paus. Hloov cov mis nyuj thiab qab zib, txiv maj phaub mis yog siv, uas yog nrov heev nrog cov vegans tseeb. Ua noj panna cotta tsis nyuaj dua li ib txwm ua.

Daim ntawv qhia khoom qab zib muaj cov kauj ruam hauv qab no:

1. Agar-agar (2 g lossis 1 tsp) ncuav 50 ml dej, sib tov thiab tawm ntawm lub rooj rau 15 feeb.
2. Muab lub lauj kaub nrog dej thiab ib tug gelling tus neeg sawv cev rau ntawm hluav taws, cia nws boil. stirring tas li, noj agar-agar rau 1 feeb.
3. Ncuav txiv maj phaub mis (400 ml) rau hauv lub lauj kaub me me. Muab tso rau hauv ib da dej. Qhov no yog qhov tsim nyog kom cov txiv maj phaub mis tsis hlawv. stirring yog xaiv tau.
4. Kub cov txiv maj phaub rau 50 ° C. Ntxiv qab zib (80 g) thiab vanillin (3 g) rau nws. Qhia agar-agar yaj hauv dej kub. Do thiab ua noj hauv dej da dej rau 5 feeb.
5. Txiv maj phaub agar panna cotta yuav luag npaj. Nws tseem tsuas yog ncuav qhov sib tov npaj rau hauv ib da dej da dej rau hauv pwm lossis iav qis.
6. Tshem cov khoom qab zib rau hauv qhov chaw txias rau 2-3 teev.
7. txiv maj phaub panna cotta tau pom zoo kom muab nrog cov txiv hmab txiv ntoo tshiab.

Low calorie panna cotta tsis muaj gelatin thiab cream

Cov khoom qab zib plaub-txheej no yuav thov rau txhua tus uas muaj kev sib tw hnyav nrog phaus ntxiv. NtawmKev npaj ntawm xws li panna cotta tsis siv gelatin lossis hnyav cream. Ua tsaug rau qhov no, cov ntsiab lus calorie ntawm cov khoom qab zib tsawg dua qhov uas muab los ntawm daim ntawv qhia classic.

Panacotta nrog agar-agar yog npaj raws li hauv qab no:

1. Ncuav 1 liter ntawm mis nyuj rau hauv nruab nrab saucepan thiab do hauv 3 tsp. gelling tivthaiv. Hauv qhov no, nws yuav yog agar-agar.
2. Muab ib lub lauj kaub mis nyuj tso rau ntawm qhov cub, coj mus rau boil. Qhia cov suab thaj kom saj thiab cocoa (2 tablespoons) rau hauv cov mis nyuj sib tov. Tsis txhob nres stirring, noj qhov loj rau 2 feeb.
3. Ncuav ib nrab ntawm cov kua txiv hmab txiv ntoo rau hauv cov iav npaj. Qhov no yuav yog thawj txheej ntawm panna cotta.
4. Xa cov iav rau lub tub yees rau 1 teev.
5. Tso cov qhob noom chocolate uas tsis siv rau hauv lub lauj kaub. Nws tseem yuav xav tau los tsim cov txheej thib peb. Ua li no, tsuas yog ua kom sov txaus xwb.
6. Ua ib qho classic espresso hauv lub lauj kaub Turkish lossis kas fes txiag. Txhawm rau npaj cov khoom qab zib, koj yuav xav tau 40 ml ntawm kas fes.
7. Nyob hauv ib lub lauj kaub cais, dilute agar-agar hauv cov mis nyuj, tab sis tsuas yog siv kas fes ua ntej brewed es tsis txhob cocoa.
8. Muab ib nrab ntawm kas fes loj rau hauv khob thiab txias.
9. Ua kom sov so ntawm cov qhob noom xim kasfes, ua rau peb txheej ntawm panna cotta. Tom qab ntawd txias cov khoom qab zib.
10. Rov qab txheej kawg ntawm panna cotta tib yam.
11. Kho cov khoom qab zib tiav nrog whipped cream thiab grated chocolate.

ua noj secrets thiab cov lus pom zoo

Muaj qee qhov nuances hauv panna cotta zaub mov txawv nrog agar-agar:

1. Tseeb dawb panna cottaxim, vanilla tsw. Tab sis yog tias koj siv txiv hmab txiv ntoo los yog txiv hmab txiv ntoo phoov, cocoa lossis kas fes thaum ua noj, ces cov khoom qab zib yuav ci nrog cov xim tshiab.
2. Yuav kom yaj agar-agar hauv cov kua, nws yuav tsum tau nplawm tas li. Txwv tsis pub, nws yuav hlawv mus rau hauv qab ntawm lub lauj kaub.
3. Thaum npaj panna cotta ntawm agar, acidity ntawm cov kua kuj tseem ceeb. Yog tias koj ntxiv kua txiv rau mis nyuj, ces koj yuav xav tau ntau tus neeg sawv cev gelling dua li hauv daim ntawv qhia ib txwm muaj.