2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Chocolate yog ib qho kev nyiam ntawm ntau tus. Nws tuaj yeem sib txawv heev uas txhua tus tuaj yeem xaiv qee yam raws li lawv tus kheej saj, piv txwv li, mis nyuj chocolate rau cov hniav qab zib, thiab iab chocolate rau cov neeg paub tseeb. Ntau qhov saj ntawm chocolate nyob ntawm nws cov muaj pes tsawg leeg, kev ncaj ncees ntawm cov chaw tsim khoom, thiab tus nqi. Peb txhua tus paub bar qhob noom xim kasfes, uas peb pom txhua hnub ntawm lub khw rhawv, tab sis kuj muaj cov qhob noom xim kasfes. Qhov txawv yog dab tsi?
Kev sib xyaw ntawm cov qhob noom xim kasfes
Qhov tseeb, qhov txawv yog qhov loj. Raws li txoj cai, muaj pes tsawg leeg yog sib txawv heev, vim hais tias kev tsim cov qhob noom xim kasfes tiag tiag tsis siv cov khoom siv tsis tsim nyog, xws li lecithin, emulsifiers, tshuaj ntsuab ntxiv thiab hloov pauv. Yog li, qhov tseem ceeb ntawm cov qhob noom xim kasfes yog cocoa butter, qab zib thiab cocoa cawv. Tom ntej no, manufacturers ntxiv cov khoom xyaw nyob ntawm seb hom khoom lawv xav kom xaus nrog.
Yog li, hauv mis nyuj chocolatemis nyuj ntxiv, nyob rau hauv cov xim - ntuj dyes, tej zaum txawv hom cocoa taum yog siv, uas muab lub delicacy ib tug tshwj xeeb saj. Thiab txawm hais tias qhob noom xim kasfes los ntawm qhov hnyav yog kim dua li cov qhob noom xim kasfes, tus nqi no yog qhov ncaj ncees - nws qhov zoo yog ib txwm nyob saum.
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Zoo li cov qhob noom xim kasfes, qhov hnyav chocolate tuaj yeem sib txawv. Milky, tsaus thiab iab yog suav tias yog classics - lawv pom nyob txhua qhov chaw. Tsis tas li ntawd, txhua tus neeg tsim khoom tuaj yeem tuaj nrog nws tus kheej daim ntawv qhia tshwj xeeb, uas yuav xav tau thiab nyiam cov neeg yuav khoom. Muaj ntau yam zoo kawg nkaus saj, xws li fruity thiab muaj yeeb yuj mus rau ib co extravagant saj, yog li hais, "rau ib tug amateur". Yog li ntawd, txhua tus neeg tuaj yeem pom cov qhob noom xim kasfes tiag tiag rau lawv saj.
Nws kuj tuaj yeem txawv ntawm daim ntawv uas nws muag. Koj tuaj yeem yuav cov qhob noom xim kasfes hauv qhov loj, qhov loj tuaj yeem ncav cuag ob peb kilograms. Lawv muag hauv daim, raws li lub npe. Muaj cov pob khoom ntawm chocolate biscuits uas yooj yim siv rau melting thiab decorating. Tsis tas li ntawd, nyob rau hauv ib lub khw pastry yuav muaj qhov txawv txav chocolate figurines uas ntes tau lub qhov muag ntawm cov neeg siv khoom.
Yuav ua li cas xaiv
Hmoov tsis zoo, hauv tebchaws Russia, kev tsim cov qhob noom xim kasfes tseem tsis tau tsim, thiab European cov chaw ua khoom qab zib tau raug suav tias yog qhov zoo tshaj plaws ntawm kev ua lag luam. Cov neeg tsis paub dhau los uas thawj zaug tuaj rau lub khw tshwj xeeb feem ntau muaj qhov muag qhib. Kuv xav yuav txhua yam ntawm ib zaug! Tab sis txawm tiaschocolate yog branded, thiab lub khw yog pov thawj, koj yuav tsum tsis txhob maj, vim hais tias fakes, alas, tsis tshua muaj. Tsis tas li ntawd, txawm tias nyob rau hauv kev tsim cov qhob noom xim kasfes zoo, qee cov tuam txhab lag luam yuav tsis txaj muag thiab tseem ua txhaum kev ncaj ncees ntawm cov muaj pes tsawg leeg nrog qee cov khoom ntxiv. Thawj qhov koj yuav tsum tau them sai sai rau yog qhov tsos. Cov pobzeb los yog daim yuav tsum yog me ntsis ci thiab du, tab sis hauv kev txiav nws yuav tsum zoo kawg nkaus matte, nrog pob.
Nws yog ib qho tsim nyog yuav tsum nco ntsoov qhov tsis muaj paj dawb, uas tshwm sim thaum tsis quav ntsej khaws cov qhob noom xim kasfes. Nyob rau hauv lub khw koj yuav nrhiav tau ib yam dab tsi txog cov muaj pes tsawg leeg. Txhawm rau ua qhov no, koj yuav tsum tau rhuav tshem ib qho ntawm qhov thaiv koj nyiam (tau kawg, yog lub khw tso cai rau koj ua qhov no). Lub suab tsis sib haum xeeb qhia txog kev siv lub ntuj cocoa butter, tab sis qhov "plasticine" sib xws qhia qhov txawv. Tsis tas li ntawd ib qho cim tsis zoo yog crumbling chocolate. Txoj hauv kev zoo tshaj plaws los qhia txog qhov zoo ntawm kev kho mob yog kom saj nws. Cov khoom lag luam zoo tiag tiag melts hauv koj lub qhov ncauj, nws saj thiab kev ntxhib los mos yuav qhia koj txog qhov muaj pes tsawg leeg.
Cia
Zoo li lwm yam khoom lag luam, chocolate muaj ib tus neeg cia khoom. Ua ntej koj yuav tsum tau them sai sai rau lub txee lub neej. Feem ntau qhov tsawg kawg yog qhia rau ntawm lub ntim. Raws li txoj cai, cov qhob noom xim kasfes tsis khaws cia rau ntau tshaj ib xyoos, cov ntsiab lus nyob ntawm cov khoom ntxiv thiab cov cocoa: qhov tsawg dua, lub txee lub neej luv dua. Tab sis nrog kev cia kom zoo, kev ncua me me yuav tsis txaus ntshai rau kev noj qab haus huv. Chocolate yuav tsum muab cia rau hauv ib co hom ntim los yogntawv ci, khaws cia rau hauv qhov tsaus ntuj kom deb ntawm qhov chaw muaj ntxhiab tsw, xws li txuj lom. Qhov zoo tshaj plaws kub yog 17-20 degrees. Cov khoom noj khoom haus tsis pom zoo kom muab khaws cia hauv lub tub yees, vim qhov no ua rau pom cov xim dawb.
Daim ntawv thov
Tau kawg, ua ntej ntawm tag nrho cov, cov qhob noom xim kasfes tau noj ncaj qha raws li kev kho mob. Tab sis qhov ntawd tsis yog txhua yam nws tau tsim rau. Nws yog siv nyob rau hauv chocolate fountains, decorating lub tsev ci khoom. Ntau cov duab zoo kawg nkaus yog tsim los ntawm chocolate, tiaj tus thiab voluminous, mus txog rau tag nrho cov mlom! Qhov tseem ceeb tsuas yog muab pub dawb rau koj lub tswv yim, yuav muaj ib txoj hauv kev los siv qhov kev ua kom zoo nkauj no.
Producers
Raws li twb tau hais lawm, chocolate ua los ntawm European confectionery factories yog suav tias yog qhov zoo tshaj plaws. Ntawm lawv, thawj qhov chaw muaj koob muaj npe yog nyob ntawm Belgian-Fabkis tuam txhab Barry Callebaut.
Thawj pib, lub tuam txhab tshwj xeeb tsuas yog hauv kev tsim cov qhob noom xim kasfes tsaus nti, tab sis dhau sijhawm pib qhia cov khoom qab zib tshiab thiab zaub mov txawv, nthuav tawm thoob plaws ntiaj teb. Tam sim no, lawv qhov ntau yog dav heev. Yooj yim, Barry Callebaut chocolate tuaj yeem yuav hauv qhov me me lossis hauv tag nrho cov blocks hnyav ob peb kilograms. Lawv sib tw nrog lwm lub tuam txhab Belgian "Karma" (Carma), uas tseem muab cov khoom sib txawv ntawm cov khoom hnyav sib txawv. Tsis muaj kev txhawj xeeb tsawg dua "Cocoa Barry" (Cacao Barry). Nws yog qhov txawv los ntawm txoj hauv kev muaj tswv yim los tsim cov khoom lag luam, vim tias chocolate yog tsim los ntawm cov npe ntawm thaj chaw, uas nyob ntawm ntau hom cocoa taum siv.
Yog li, cov qhob noom xim kasfes yog ib qho khoom plig rau cov neeg siv khoom paub thiab tsuas yog cov neeg nyiam chocolate zoo. Tsis tas li ntawd, nws cov natural muaj pes tsawg leeg ua rau nws muaj txiaj ntsig zoo rau kev noj qab haus huv. Tab sis txawm nyob rau hauv cov ntaub ntawv ntawm xws li ib tug amazing delicacy li chocolate, nws yog ib qho tseem ceeb tsis txhob overdo nws! Nws yog ib qho tseem ceeb, tab sis nyob rau hauv moderation.
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