Shawarma nrog nqaij npuas hauv tsev: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nyob hauv khw hnub no koj tuaj yeem pom cov khoom tsis paub, xws li pita qhob cij, tsis yog txhua tus paub. Xwb, ntau tus neeg paub txog pita qhob cij nws tus kheej, tab sis koj yuav tsis nco qab tias yuav ua li cas los ntawm nws. Cia peb nrhiav kev siv rau nws hauv daim ntawv qhia rau nqaij npuas shawarma. Ntawm tus nqi, nws yuav tawm ntau pheej yig dua thiab ntau dua li qhov kev xaiv yuav khoom. Thiab hais txog cov txiaj ntsig kev noj qab haus huv - khoom pluses. Tseem yuav! Nqaij npuas shawarma tau npaj hauv tsev hauv cov zaub mov ib txwm muaj, uas txhais tau tias nws muaj kev nyab xeeb dua noj nws: cov khoom tsim nyog thiab tshiab.

Cooking nuance

Tsis yog txhua tus muaj qhov ci ci tshwj xeeb. Tej zaum qhov tseeb no yog qhov txaus ntshai thiab cuam tshuam rau kev txiav txim siab ua noj shawarma nrog nqaij npuas hauv tsev. Tab sis thaum lub sij hawm ntawm kev kho cua sov ntawm cov khoom ib nrab tiav, cov hniav nyiaj hniav kub nyob rau hauv nruab nrab chav ua noj yuav ua tau zoo hloov nrog ib tug tsis-stick frying lauj kaub. Nyob ntawmnws thiab kib cov dov, npaj shawarma.

khoom rau yav tom ntej shawarma

Ua ntej peb mus ua lag luam, cia peb tham txog pab pawg. Txhawm rau siv daim ntawv qhia nqaij npuas shawarma hauv tsev, koj yuav tsum muaj cov khoom tsim nyog. Los ntawm cov nyiaj no koj tau txais ob lub shawarmas zoo. Yog tias koj xav tau ntau dua lossis tsawg dua, tsuas yog nce lossis txo qhov hnyav thiab tus lej ntawm daim. Yog li, ua noj nqaij npuas shawarma hauv tsev, noj cov khoom no:

• 400g nqaij npuas;
• ob nplooj ntawv lavash;
• txiv lws suav: yog tias koj muaj txiv lws suav me me - 10-12 daim, yog tias koj muaj txiv lws suav - 5-7 daim;
• ib tug loj dib tshiab;
• 150-200 grams ntawm mayonnaise;
• 1-3 qej cloves - xaiv tau;
• Beijing cabbage - 1 lub taub hau;
• nyuaj cheese - 150-200 grams;
• fresh dill - mus saj.

Npaj nqaij rau shawarma

Ntxuav ib daim nqaij npuas. Peb txiav nws mus rau hauv ntev nruab nrab sticks. Fry nyob rau hauv ib lub lauj kaub uas tsis yog-stick frying tsis siv roj. Yog tias koj muaj lub lauj kaub frying zoo tib yam, ces grease nws nrog zaub roj thiab kib cov nqaij npuas tshaj qis cua sov kom txog thaum tag nrho siav. Koj tuaj yeem ntxiv ntsev.

Tom ntej, peb yuav ennoble lub mayonnaise ntses los ntawm lub khw. Peb yuav ntxiv aroma thiab saj rau nqaij npuas shawarma mayonnaise tom tsev. Peb ntxuav cov zaub ntsuab thiab, co tawmtshaj kua, chop nws heev finely nrog ib tug riam. Peb ntxuav cov qej los ntawm husk thiab thawb nws los ntawm ib qho tshwj xeeb qej xovxwm. Tam sim no sib tov tag nrho cov khoom xyaw tws nrog cov ntses rau hauv tsev nqaij npuas shawarma.

zaub

Ntxuav tag nrho cov zaub hauv dej txias. Qhuav lawv nrog ib daim phuam ua noj. Peb chop Suav cabbage. Nyob rau hauv txiv lws suav, peb tshem tawm qhov chaw los ntawm stalk thiab kuj txiav lawv finely. Nws yog txaus los faib cov cherry rau hauv 4-6 slices. Cucumbers txiav rau hauv nruab nrab los yog nyias sticks. RUB lub cheese los ntawm qhov nruab nrab feem grater.

Shwarma nrog nqaij npuas hauv tsev

Daim ntawv qhia ib kauj ruam rau cov khoom xyaw npaj yog raws li hauv qab no.

Ua ntej koj yuav tsum sib tov cov ntses thiab nqaij, thiab tam sim no peb pib.

1. Kauj Ruam Ib. Peb luam pita qhob cij thiab muab tso rau ntawm qhov chaw tiaj tus.
2. kauj ruam thib ob. Peb kis tau lub cabbage nyob rau hauv nruab nrab ntawm nplooj. Faib kom tau qhov chaw tiaj tus.
3. Thib peb. Teem cov nqaij nyob rau hauv sauce on to top ntawm cabbage. Ua kom rov qab.
4. Kauj Ruam Plaub. Cucumber mus rau nqaij, txiv lws suav mus rau dib.
5. Kauj ruam tsib. Sprinkle lub filling nrog cheese. Peb ua nws yam tsis muaj stint (rau peb tus kheej).
6. Kauj ruam thib rau. Peb npog cov sab (txoj cai thiab sab laug) ntawm lub neej yav tom ntej shawarma kom lub filling tsis poob tawm. Tam sim no peb yob lub shawarma nruj heev rau hauv ib lub raj. Hauv paus ntsiab lus, txhua yam yog npaj txhij. Nws tseem yuav maj mam kib. Peb sov lub lauj kaub thiab Fry lub shawarma rau ob sab. Bon appetit!

shawarma nrog carrots thiab dos

Lwm daim ntawv qhia rau shawarma kiv cua. Txawm hais tias koj tau ua rau nws txias txias los txog tam sim no,ib zaug koj sim qhov yooj yim tab sis qab version, koj yuav poob rau hauv kev hlub nrog nws. Cov npe ntawm cov khoom uas yuav tsum tau muaj:

• Plaub lavash.
• nqaij npuas - 400 grams.
• Ib tug loj carrot.
• Dos dawb - 1-2 taub hau.
• zaub qhwv dawb (yuav hloov nrog Beijing cabbage) - 300-350 grams.
• Ketchup thiab mayonnaise - mus saj. Nyiam seasonings rau ua noj nqaij.
• Ntsuab mus saj.
• YMayonnaise - mus saj.
• Vinegar 9% - ob teaspoons.
• Lean oil, unflavoured - raws li xav tau.

Txhawm rau siv daim ntawv qhia nqaij npuas shawarma, peb pib nrog kev npaj cov khoom xyaw zaub. Kuv carrots thiab peb ntawm lawv ntawm ib tug coarse grater. Peb ntxuav cov dos thiab chop nws mus rau hauv ib lub nplhaib los yog ib nrab rings. Peb kuj shred lub cabbage. Muab cov zaub tso rau hauv lub tais tob. Cia peb ntxiv ntsev rau lawv. Ncuav vinegar thiab ib co boiled chilled dej. Peb tso cov zaub rau hauv marinade kom txog thaum peb muab cov filling rau ntawm pita qhob cij.

Thaum lawv marinating, cia peb saib xyuas cov nqaij. Wb ntxuav nws. Pat qhuav nrog ntawv phuam thiab txiav mus rau hauv me me pieces. Tam sim no Fry cov nqaij nyob rau hauv ib lub lauj kaub nrog ntxiv ntawm zaub roj thiab koj nyiam txuj lom. Koj yuav tsum tau kib kom zoo, kom txog thaum siav thiab kub xim av.

Pib tsim ntawm pita qhob cij. Peb nteg tawm lub khob cij pita rau ntawm lub dav hlau. Muaj ib txheej ntawm mayonnaise nyob rau hauv nruab nrab. Tom qab ntawd ntxiv cov zaub ntsuab. Peb ua tiav nrog ib txheej ntawm kib nqaij nrog txuj lom. Peb tig lub khob cij pita mus rau hauv ib lub raj, yav tas los tucked ob sab ntawm cov khoom.

Tam sim no koj tuaj yeem kib hauv lub lauj kaub yam tsis muaj roj ntawm ob sab. Nws yog tau hais tias xws li ib tug shawarma yog muab tso rau hauv lub qhov cub microwave rau ob peb feeb. Ua tiav!

Yuav luag classic shawarma

Nov yog daim ntawv qhia nqaij npuas shawarma uas tuaj yeem hu ua classic yog tias nws tsis yog hloov nqaij qaib nrog nqaij npuas. Tab sis feem ntau, nws hloov tawm qhov zoo nkauj tshaj plaws shawarma. Sim nws tus kheej. Cov Cheebtsam Yuav Tsum Tau:

• Armenian Lavash - peb nplooj.
• Ib nrab kilo ntawm nqaij nyoos.
• zaub qhwv dawb - 200-300 grams.
• Ob qhov nruab nrab tshiab dib.
• Ib dos loj.
• ob txiv lws suav.
• Sour cream - 4 tablespoons.
• Kefir - 4 tablespoons.
• Mayonnaise (tuab) - 4 tablespoons.
• 2-5 qej cloves.
• liab thiab dub freshly av kua txob - mus saj.
• Ntsuab mus saj.
• Spices ua ntses thiab nqaij.

ua noj ua haus

Txhua cov khoom xyaw tau sau tiav. Wb pib ua noj.

Ntxuav nqaij npuas. Txiav cov nqaij mus rau hauv ib daim hlab ntev. Tam sim no cov nqaij raug xa mus rau ib lub tais tob, thiab ntxiv cov txuj lom thiab ntsev rau nws. Sib tov cov khoom xyaw thiab cia nws brew tsawg kawg yog 15-20 feeb.

Finely chop lub cabbage. Kuj me ntsis ntsev. Peb tsoo nws nrog peb txhais tes txhawm rau pib txheej txheem ntawm kev muab kua txiv hmab txiv ntoo. Tom qab ua li no, cov zaub qhwv tshiab yuav muaj kev sib tw thiab juicier.

Zaub - dib, txiv lws suav thiab dos - npaj raws li hauv qab no. Txiv lws suav thiab cucumberskuv. Txiav tawm qhov loj hlob ntawm qia. Tam sim no chop lub cucumbers rau hauv nyias strips, thiab txiv lws suav rau hauv cubes. Cubes yuav tsum tsis txhob loj. Dos tuaj yeem txiav raws li koj nyiam, tab sis nyiam dua hauv cov nplhaib - nws zoo nkauj dua.

Tam sim no peb tab tom ua ntses rau yav tom ntej shawarma. Peb sib tov qaub cream, kefir, mayonnaise, txuj lom thiab crushed qej cloves nyob rau hauv ib lub thawv.

Nqaij tib lub sijhawm marinated. Tam sim no Fry nws nyob rau hauv ib lub lauj kaub frying kom txog thaum Golden xim av. Ntxiv qee cov roj yog tias koj nyiam.

Kev ua tsev nqaij npuas shawarma. Peb txiav txhua pita qhob cij rau hauv ob qhov chaw. Yog li ntawd, rau nplooj yuav tsum tawm ntawm lub pob. Tam sim no nteg tawm thawj daim ntawv nyob rau saum npoo ntawm lub rooj. Tshaj tawm cov ntses sib npaug ntawm nruab nrab. Ib txheej ntawm cabbage mus rau sauce, muab cov nqaij rau ntawm cabbage. Muab cov khoom sib xyaw. Cucumbers, txiv lws suav thiab dos yog siv rau nqaij. Peb qhwv lub shawarma nyob rau hauv daim ntawv ntawm ib tug yob nrog cov npoo folded sab hauv. Nrog rau txhua qhov tig, maj mam nias lub ntim rau hauv lub khob cij pita nrog peb txhais tes kom cov khoom tig tawm los qhwv nrog cov khoom zoo. Yog hais tias lub shawarma yog loosely twisted, lub filling yuav poob tawm.

Nyob rau hauv lub lauj kaub qhuav uas tsis yog-stick frying maj mam xim av lub tiav lawm shawarma. Thaum thawj ob yog blushing, mus rau qhov tsim ntawm tus khub tom ntej. Yog li kom txog thaum tag nrho cov khoom raug kho cua sov ntawm ob sab. Ua tiav.