Qos yaj ywm nrog champignons: cov khoom xyaw, ib daim ntawv qhia ib kauj ruam nrog cov duab, ua noj secrets

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Fried Potatoes with Mushrooms yog ib pluas mov yooj yim tab sis txaus siab uas ceev thiab yooj yim ua. Muaj ob peb cov khoom xyaw hauv daim ntawv qhia, tab sis qhov no tsis ua rau lub tais tsis qab. Ntawm qhov tsis sib xws, ntau tus neeg nyiam nws.

qos yaj ywm nrog champignons thiab dos

Cov khoom xyaw uas xav tau:

1. Ntsuab ntsuab - 2 tablespoons.
2. qos yaj ywm - 600 grams.
3. Butter - 30 grams.
4. Champignons - 300 grams.
5. av kua txob - 1/5 tsp.
6. On - 1 piece.
7. txiv roj roj - 4 tablespoons.
8. Ntsev - 1/2 teaspoon.
9. Bay leaf - 2 pieces.

Ciav qos yaj ywm kib nrog champignons thiab dos raws li daim ntawv qhia

Txhua tus tuaj yeem txaus siab rau lub tais no yam tsis muaj kev zam. Thiab cov neeg tsis noj nqaij, thiab yoo mov, thiab ntxiv rau qhov no, kuj nyiam cov zaub mov nruj thiab txaus siab. Unpretentiousness, thiab tseem ceeb tshaj plaws, yooj yim ntawm kev npaj ua rau nws nquag koom nrog hauv cov ntawv qhia zaub mov txhua hnub ntawm ntautsev neeg. Yuav ua li cas yuav tastier tshaj crispy kib qos yaj ywm? Tsis tas li ntawd, cov qos yaj ywm kib nrog rau champignons thiab dos yog qab heev.

Kauj Ruam Ib: Npaj Qos

Cov zaub mov yooj yim no tseem yuav tsum tau npaj txhua yam khoom sib cais. Qos yaj ywm siv sijhawm ntau los ua noj, yog li lawv yuav tsum tau ua ntej. Tag nrho cov tubers yog thawj tev, ces ntxuav zoo thiab tws. Koj tuaj yeem ua qhov no hauv ntau txoj hauv kev xaiv los ntawm: straw, cubes, sticks, slices los yog slices. Tom qab cov tubers tev tau txiav mus rau hauv ib qho ntawm cov kev xaiv saum toj no, lawv yuav tsum tau blotted nrog phuam.

Kauj Ruam 2: kib qos yaj ywm

Tom qab ntawd koj yuav tsum tau ncuav roj txiv roj rau hauv lub lauj kaub thiab tso rau ntawm nruab nrab kub. Tsis tas li ntawd, txhawm rau txuas ntxiv ua noj kib qos yaj ywm nrog champignon nceb, koj yuav tsum muab cov tws tubers tso rau hauv lub lauj kaub. Lub caij maj mam nrog ntsev thiab tig tsis tu ncua thaum lub sij hawm sauté, uas kav 20 feeb.

Kauj Ruam 3: Npaj nceb

Thaum cov qos yaj ywm ua noj, koj yuav tsum tau saib xyuas cov nceb. Cov kab mob kis kab mob yuav tsum tau ntxuav. Qhov tseem ceeb tshaj plaws yog tsis txhob overexpose lawv nyob rau hauv dej, raws li nceb nqus nws sai heev. Tom qab ntawd, tshem tawm cov txheej ntawm daim tawv nqaij los ntawm lub kaus mom thiab rov ua dua qhov txiav ntawm cov nceb. Thaum kawg, txiav tag nrho cov nceb rau hauv slices.

Kauj Ruam 4: Fry champignons nrog dos

Tom ntej no, koj yuav tsum tau nqa lub lauj kaub thib ob thiab ua kom kub tshaj qhov hluav taws kub nrogbutter. Muab cov nceb npaj rau hauv nws thiab sauté rau 5 feeb. Tev lub dos thiab txiav mus rau hauv nyias ib ncig. Txav cov champignons kib kom dawb ib nrab ntawm lub lauj kaub. Muab cov dos ib sab ntawm lawv thiab kib rau lwm 7 feeb.

Kauj Ruam 5: sib tov cov khoom xyaw

Tom qab ntawd muab cov qos yaj ywm kib nrog champignons thiab dos hauv ib lub lauj kaub. Ntsev mus saj thiab kua txob. Ntxiv cov nplooj nplooj, npog nrog lub hau thiab simmer tshaj qhov cua sov rau lwm 6-8 feeb.

Ua raws li daim ntawv qhia no, cov qos yaj ywm kib nrog champignon nceb thiab dos yog qab thiab qab. Koj tuaj yeem ua noj rau noj hmo nrog cov txiv lws suav tshiab. Yog hais tias xav tau, sprinkle nrog finely tws dill los yog parsley. Cov zaub mov no yog noj hmo zoo heev uas yuav tsis ua rau koj hnyav.

Qos qos nrog qaub cream thiab nceb

npe khoom:

1. Qej - 4 cloves.
2. qos yaj ywm - 1.5 kg.
3. zaub roj - 20 milliliters.
4. Sour cream - 200 grams.
5. Champignons - 1 kilogram.
6. Provence tshuaj ntsuab - 1 khoom qab zib diav.
7. Glared nqaij npuas kib - 50 grams.
8. Txiv tshuaj ntsuab - 2 tablespoons.
9. S alt - 1 teaspoon.

kib zaub

Daim ntawv qhia rau cov qos yaj ywm kib nrog champignons muaj rau yuav luag txhua tsev neeg, raws li lawv tuaj yeem cais raws li kev siv nyiaj txiag. Xws li ib sab phaj, ntxiv rau ib qho khoom noj hmo hauv tsev, yog qhov zoosaib lub tsiab peb caug. Nws yog ib qho zoo ntxiv rau cov nqaij, nrog rau cov zaub mov nyias nyias. Muaj ntau ntau yam kev xaiv rau yuav ua li cas ua noj ib tug gourmet zaub mov los ntawm cov qos yaj ywm kib. Ua ke nrog cov txuj lom savory, mayonnaise thiab tshuaj ntsuab, koj tuaj yeem muab cov qos yaj ywm ib qho aroma thiab saj.

Cov nceb yog siv tshiab, marinated, khov thiab qhuav. Yuav luag txhua tus yuav ua: zib ntab nceb, boletus, chanterelles, porcini nceb thiab lwm yam. Nyob rau tib lub sijhawm, koj tuaj yeem ua cov qos yaj ywm kib nrog champignons hauv lub lauj kaub nrog rau qhov sib ntxiv ntawm lwm cov khoom xyaw. Thaum pib, qee qhov kev npaj ntawm cov khoom yuav xav tau. Peel qos yaj ywm, ntxuav zoo thiab qhuav kom huv si. Thiab tsuas yog ces txiav nws mus rau hauv ib daim hlab los yog slices raws li koj xav tau. Los ntawm txoj kev, yog tias koj ncuav dej txias tshaj cov qos yaj ywm npaj rau peb teev, koj tuaj yeem txo cov nitrates hauv nws.

Tom ntej - champignons. Nws yog ib qho tsim nyog yuav tau ntxuav tawm me me ntawm lub ntiaj teb thiab xuab zeb los ntawm lawv, yog li ntawd nyob rau hauv lub neej yav tom ntej lawv yuav tsis pom nyob rau hauv lub tiav lawm tais. Tom qab ntxuav, cov nceb yuav tsum tau qhuav zoo thiab txiav mus rau hauv slices. Tev lub qej cloves thiab chop heev finely. Tom ntej no, koj yuav tsum tau nqa ob lub lauj kaub thiab faib cov lard thiab zaub roj nyob rau hauv qhov sib npaug. Tom qab ntawd muab lawv tso rau ntawm qhov hluav taws kub thiab kub. Muab cov qos yaj ywm tso rau hauv ib qho, thiab nceb hauv lwm qhov. Sau cov nceb kom txog thaum tag nrho cov kua tau evaporated. Tom qab ntawd ntsev me ntsis, sib tov, kaw lub hau thiab tawm hauv qhov cub kom txog thaum kev sib tw.

Fry cov qos yaj ywm rau ntawm qhov kub siab dua. Nws yuav tsum tau zoo browned thiab them nrog ib tug Golden crust. Tsis txhob hnov qab do nws qee zaus. Tom qab ntawd ntsev mus saj, npog lub lauj kaub nrog lub hau, txo cov cua sov thiab coj mus rau kev npaj. Tom qab ntawd hloov cov qos yaj ywm npaj txhij mus rau lub lauj kaub nrog kib champignons. Ncuav Provencal tshuaj ntsuab rau lawv, ntxiv qej thiab qaub cream. Sib tov kom huv si thiab ua noj ntxiv rau lwm 10 feeb. Tom qab ntawd tua lub tshav kub, sprinkle nrog tshiab tshuaj ntsuab, sib tov thiab cia sawv ntsug rau 10-15 feeb. Ib tug heev six thiab fragrant zaub mov yog npaj txhij. Fried qos yaj ywm nrog champignons yog qhov zoo tshaj plaws nrog pickles, txiv lws suav los yog cabbage.

Paj qos yaj ywm nrog champignons thiab qaib

Cov khoom xyaw:

1. txiv lws suav - 2 pieces.
2. qos yaj ywm - 700 grams.
3. kua txob dawb - 1/5 tsp.
4. Nqaij qaib fillet - 250 grams.
5. YMarjoram - 0.5 tsp.
6. Dill - 4 sprigs.
7. Champignons - 400 grams.
8. YOregano - 0.5 tsp.
9. On - 2 lub taub hau.
10. Sour cream - 2 khob.
11. YCheese - 200 grams.
12. Yawg dos - 4 pieces.
13. Rosemary - 0.5 tsp.
14. S alt - 1 dessert diav.
15. Oil - 50 milliliters.

txheej txheem ua noj

qos yaj ywm nrog champignons thiab nqaij qaib yog ib qho yooj yim thiab muaj calorie ntau ntau. Txawm hais tias nws tsis yog tshiab, nws tseem tseem yog cov nyiam ntawm heevntau tsev neeg. Pab nrog sauerkraut los yog pickles, nws yog swept tawm lub rooj yuav luag instantly. Peb muab ua noj raws li daim ntawv qhia thiab pub zaub qab thiab txaus siab rau tag nrho koj tsev neeg.

thaum pib, koj yuav tsum tau yaug cov nqaij qaib fillet, qhuav nws thiab txiav rau hauv pieces. Muab tso rau hauv ib lub tais, sprinkle nrog spices thiab ntsev. Do thiab tawm mus rau marinate li 30 feeb. Tom ntej no, npaj cov qos yaj ywm, uas yuav tsum tau tev, ntxuav thiab tws. Tshav roj nyob rau hauv ib saucepan thiab ntxiv qos yaj ywm rau nws. Ntsev, kua txob me ntsis thiab Fry, stirring tshaj tsawg tshav kub, kom txog thaum yuav luag siav thiab tshem tawm ntawm lub qhov cub.

Tom qab ntawd koj yuav tsum txav mus rau nceb. Cov nceb yog qhov zoo, tab sis tsis txhob yaug lub sijhawm ntev hauv dej thiab ziab kom zoo. Tom ntej no, tev lub kaus mom ntawm daim tawv nqaij thiab txiav tawm cov lus qhia ntawm ob txhais ceg. Txiav txhua lengthwise mus rau hauv ob halves, muab txiav rau ntawm ib tug txiav board thiab chop rau hauv slices 3 hli tuab. Tom qab ntawd muab lawv tso rau hauv lub lauj kaub, ntsev thiab Fry rau 10 feeb. Muab cov champignons npaj rau hauv lub tais thiab npog nrog lub hau.

Tam sim no tev cov dos taub hau thiab txiav rau hauv ib nrab ib ncig. Muab tso rau hauv ib lub lauj kaub frying, ntxiv me ntsis roj thiab maj mam Fry. Tom qab ntawd ntxiv marinated nqaij qaib fillet pieces rau nws, sib tov thiab txuas ntxiv Fry ua ke rau lwm 10 feeb. Thaum lub sij hawm no, ntxuav thiab chop lub txiv lws suav rau hauv cubes thiab chop lub zaub ntsuab thiab cov tub ntxhais hluas dos. Koj kuj yuav tsum tau grate ib daim tawv cheese.

Tom ntej no, rov qab lub lauj kaub rau lub qhov cub nrogkib qos yaj ywm, sab saum toj nrog nqaij qaib fillet pieces, sautéed nrog dos. Tom qab ntawd tuaj lub cubes ntawm txiv lws suav thiab champignons. Sab saum toj - ib txheej ntawm qaub cream tov nrog cov hluas dos thiab dill. Thiab thaum kawg decorate txhua yam nrog grated cheese. Npog lub saucepan nrog lub hau, teeb lub cua sov thiab ua noj rau li 15 feeb. Pab kub rau noj hmo.

Qos qos yaj ywm nrog nceb yog ib qho yooj yim tab sis hearty tais. Nws yog ib qho yooj yim los npaj. Thiab nws lub ntsiab kom zoo dua yog cov khoom xyaw muaj nyob rau txhua lub xyoo.