2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Tau kawg, Spanish cognac yog ib kab lus uas yuav tsum tsis txhob muaj, txij li cognac yog brandy los ntawm Fabkis lub xeev ntawm tib lub npe thiab, los ntawm txhais tau tias, tsis tuaj yeem tsim hauv Ltalis. Yog li no cawv yuav tsum hu ua "brandy".
Spanish cognac yog tsim tshwj xeeb hauv thaj av Jerez, thiab hnub nyoog hauv cov thoob ntawm cov cawv dawb dawb ntawm tib lub npe.
txheej txheem tsim khoom
Brandy hauv Spain yog tsim tib yam li hauv Fabkis. Rau nws cov khoom, Palomino thiab Airen ntau yam txiv hmab txiv ntoo raug coj los ntawm no. Hauv cheeb tsam no, distillation yog ua nyob rau hauv ob txoj kev:
- Cov cawv txiv hmab yog distilled los ntawm kab nrib pleb (distillate).
- Lawv siv tooj liab alambicas, uas yog yaj nrog holm ntoo qhib (olands).
Nyob rau hauv thawj qhov sib txawv, cov dej haus hloov mus rau nruab nrab, nws tsis muaj lub pob paj ci. Nws lub zog yog mus txog 95%. Yog hais tias Spanish cognac yog ua nyob rau hauv ob txoj kev, ces haus dej nrog ib tug zoo kawg nkaus aroma thiab lub zog ntawm 40-70 degrees.
Ob zaug ib zaug distillate hauv Spain yuav luag tsis taudistilled. Cov tswv ntawm lub teb chaws no ntseeg hais tias txhua tus txheej txheem tom ntej "nyem" lub aroma. Thiab qhov no yog ib qho ntawm cov yam ntxwv tseem ceeb ntawm Spanish brandy.
Tom qab distillation, cov dej haus tau suav tias yog ib nrab tiav, thiab tom qab ntawd nws raug xa mus rau kev laus siv Solera system. Qhov no txhais tau hais tias cov tub ntxhais hluas cawv tau ntxiv rau cov cawv laus ntawm qee qhov taw tes.
Requirements for "sherry brandy"
Lub npe no yog nyob rau hauv qeb ntawm kev tswj hwm keeb kwm, thiab yog li Spanish cognac, daim duab uas muaj nyob rau hauv tsab xov xwm, yuav tsum ua tau raws li qee qhov kev cai:
- Brandy yog tsim nyob rau hauv cheeb tsam Jerez.
- Kev laus tshwm sim hauv Asmeskas cov ntoo qhib ntoo, uas cov sherry tau muaj hnub nyoog dhau los.
- Lub tshuab solera thiab criadera yog siv los ua lub hnub nyoog haus.
Qhov saj ntawm cov dej haus muaj zog rau feem ntau yog nyob ntawm tsis ntau ntawm cov cuab yeej tsim khoom lossis kev laus, tab sis ntawm lub thoob thiab hom cawv uas yav tas los muaj nyob rau hauv.
Raws li Spanish cognac muaj hnub nyoog, nws lub zog txo qis. Feem ntau cov dej haus tom qab kev laus muaj 36-45% cawv. Yog tias lub zog siab dua ntawm qhov tawm, cov dej haus yog diluted nrog dej.
History of Spanish brandy
Cov cawv muaj zog no tsuas yog tsim tau hauv "Jerez Triangle", uas nyob hauv Andalusia. Tau ntev dhau los, thaj chaw no tau nyob hauv Moors, uas tsis haus cawv vim kev txwv kev cai dab qhuas.
Tab sis lub tswv yim rau distil fermented kua txiv rau lawv. Lawv siv cov distillate nkaus xwb nyob rau hauvqhov txiaj ntsig ntawm tshuaj. Tab sis tseem tsis tau muaj tseeb lo lus teb rau lo lus nug ntawm leej twg xav txog kev laus grape cawv.
Tab sis muaj cov ntaub ntawv lees paub tias twb tau tsim nyob rau hauv 1580 brandy tau mob siab rau tias tsoomfwv tau txiav txim siab them se ntxiv rau nws.
Nyob rau hauv lub XVIII-XIX centuries, zus tau tej cov Spanish muaj zog cawv yog coj mus muag. Nws tau xa tawm mus rau Western thiab Northern Europe. Tus neeg yuav khoom loj tshaj plaws yog Netherlands, thiab cov neeg sawv cev ntawm lub tebchaws no tau faib Spanish cognac thoob ntiaj teb. Li no lub npe thib ob ntawm brandy - holandas.
Hom Spanish cognac
Kev faib tawm ntawm brandy yog raws li kev laus thiab cov ntsiab lus ntawm cov tshuaj tsis haum (aroma saturation nyob ntawm lawv cov concentration):
- Solera tau khaws cia tsawg kawg rau lub hlis, thiab cov ntsiab lus ntawm cov tshuaj tsis haum yog 2 g / l. Feem ntau, cov dej haus muaj xws li 50% distillate thiab 50% olands.
- Solera Reserva yog brandy uas tau muaj hnub nyoog tsawg kawg yog peb xyoos. Cov tshuaj tsis haum - 2.5 g / l. Cov dej haus no tsuas muaj 25% distillate, txhua yam yog olands.
- Grand Reserve muaj hnub nyoog yim txog kaum xyoo. Cov tshuaj tsis haum - 3 g / l.
Kev txiav txim los ntawm kev tshuaj xyuas ntawm Spanish cognac, nws yog qhov muag heev thiab tsw qab, tab sis tib lub sijhawm pheej yig dua li cov dej qab zib Fabkis. Tias yog vim li cas sherry brandy muaj ntau thiab ntau tus kiv cua txhua xyoo.
thawj qhov chaw yog nyob ntawm Spanish cognac "Torres". Qhov no yogCatalan hom, uas muaj keeb kwm nplua nuj ntau pua xyoo. Lub tuam txhab tau tsim nyob rau xyoo 1870, tab sis kev tsim cov cawv muaj zog tau qhib ntawm no tsuas yog xyoo 1928. Qhov chaw tsim tshuaj paus muaj nyob rau hauv nws assortment tsis tau tsuas yog high-class brandy, tab sis kuj muaj ntau yam wines. Hom no tau txais ntau yam khoom plig thoob ntiaj teb.
Lub stamp tom ntej yog "Soberano". Hom no yog ib qho ntawm cov qub tshaj plaws. Brandy tau tsim tawm ntawm no txij li xyoo 1896. Cov txiv hmab txiv ntoo tseem ceeb rau kev tsim khoom yog Airen. Cov dej haus no muaj cov paj sib npaug, cov ntawv tseem ceeb ntawm cov roj citrus, vanilla, tsaus chocolate thiab figs.
Gonzales Byass suav tias yog lwm tus neeg sib tw tsim nyog rau Torres. Lub hom phiaj no tau yeej lub npe ntawm "Spanish Chaw Tsim Tshuaj ntawm Lub Xyoo" ob peb zaug.
"Cardinal Mendoza" - brandy nrog ib puas xyoo keeb kwm. Cov dej haus muaj zog tau tsim tawm ntawm no txij li xyoo 1887.
Sanchez Romate yog cov nyiam brandy ntawm Spanish tsev neeg muaj koob muaj npe thiab txhua tus neeg muaj koob muaj npe. Cov dej haus no nyiam dua txawm nyob hauv Vatican.
brandy nto moo tshaj plaws los ntawm Spain
Spanish cognac "Torres" yog nyob rau hauv 20 qhov zoo tshaj plaws brandies hauv ntiaj teb. Hauv tsev neeg Torres, lawv tseem muaj kev ntseeg siab rau ntau pua xyoo kev coj noj coj ua. Cov dej qab zib ntawm hom no yuav ua rau koj xav tsis thoob nrog lawv cov aroma thiab nplua nuj saj. Cawv ntawm hom no muaj cov neeg qhuas nyob hauv txhua lub tebchaws hauv ntiaj teb. Hauv qab no yog cov hom tseem ceeb ntawm hom no.
tsib xyoos Torres
Cov dej haus no suav nrog peb hom txiv hmab txiv ntoo: Parellada, Charello thiab Macabeo.
UCov brandy no muaj lub teeb, tshiab saj nrog sau ntawv ntawm txhob lo lo ntxhuav thiab vanilla, walnuts thiab txiv hmab txiv ntoo yog hnov nyob rau hauv keeb kwm yav dhau. Nws lub zog yog 38%.
Yuav kom lub aroma thiab saj kom qhib siab, nws yog qhov zoo dua los siv nws ntawm chav tsev kub. Raws li kev txheeb xyuas, nws mus zoo nrog kas fes thiab nqaij tais. Cov dej haus no kuj muaj nyob rau hauv cocktails.
Kaum-xyoo-laus Torres
haus dej no muaj xim kub ntawm topaz. Nws muaj ib tug mos mos, qab ntxiag aroma uas yog tsis yooj yim sua kom hnov qab. Nws txawv ntawm tsib xyoos nyob rau hauv ib tug paub tab saj, nyob rau hauv uas Oak sau ntawv, prunes thiab spices yog kom meej meej audible. Nws yog qhov saj uas tshwm sim tom qab kev laus rau 10 xyoo. Spanish cognac "Torres" muaj kaum xyoo muaj zog ntawm 38-40%.
Tau kawg, koj tuaj yeem ua cov brandy txhua lub sijhawm ntawm hnub, tab sis nws ua haujlwm zoo tshaj plaws raws li kev zom zaub mov. Ntawd yog, nws tsim nyog haus dej haus tom qab noj hmo hearty. Cawv yuav tsum nyob hauv chav sov.
kaum tsib xyoos Torres
brandy no tsuas yog ua los ntawm cov txiv hmab txiv ntoo khaws hauv peb lub vaj txiv hmab. Tsuas yog Asmeskas ntoo qhib siv rau kev laus. Xws li lub thawv ntim nws saj nrog cov ntawv tshwj xeeb. Cov neeg siv khoom hais tias cov dej haus muaj cov xim zoo nkauj ntawm maub topaz thiab aroma nplua nuj nyob rau hauv cov txuj lom. Ib tug ntev aftertaste yoojyim tsis muaj ib tug indifferent. Lub zog ntawm brandy yog 40%.
Qhov tseeb txaus ntshai: tus neeg muaj hnub nyoog kaum tsib xyoos Torres tau tsim rau cocktails. Tab sis nws kuj tuaj yeem ua haujlwm raws li digestif. Kev pab kub - 18-23degrees.
Neeg-xyoo-laus Torres
Rau kev tsim cov dej haus no, siv cov txiv hmab tshwj xeeb - Parellada. Cov berries, nrog rau kev zam ntawm Catalonia, xyaum tsis loj hlob nyob qhov twg. Daim ntawv qhia ua rau hnub nyoog nees nkaum xyoo yog khaws cia zais cia. Tab sis muaj ob peb qhov tseeb paub zoo:
- Hnub nyoog hauv Limousin ntoo qhib.
- Thawj rau lub hlis ntawm kev laus yuav tshwm sim hauv cov thoob tshiab, saturating cov dej haus nrog ib tug tshwj xeeb aroma.
- brandy no yog ob zaug distilled.
Raws li kev tshuaj xyuas, cov dej haus muaj cov xim zoo nkauj tsaus amber, sib sib zog nqus, sov aroma ntawm cov txiv hmab txiv ntoo qhuav. Nws muaj velvety, ntev aftertaste nrog fruity tones thiab hint ntawm spices.
kab lus Spanish cognacs tiag tiag tsim nyog mloog. Nws yog nrog nws tias koj yuav tsum pib koj txoj kev paub nrog cawv muaj zog hauv Spain.
Pom zoo:
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Tsis muaj leej twg yuav tsum tau hais tias noj qab nyob zoo tshuaj yej zoo li cas. Tab sis kom tau txais cov dej qab zib tiag tiag, koj yuav tsum muaj peev xwm xaiv nws kom raug. Niaj hnub nimno kev lag luam hauv tsev yog qhov txaus ntshai nrog cov khoom zoo li no. Txog rau tam sim no, nws nthuav tawm ntau yam ntawm cov khoom lag luam hauv pawg no. Yog li ntawd, tus neeg siv khoom tsis paub dhau los yuav tsis meej pem thiab yuav tsis zoo li nws tau npaj ua ntej
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