Ghee - butter. Ayurvedic ua noj ua haus
Ghee - butter. Ayurvedic ua noj ua haus
Anonim

Ntxhais butter muaj ntau yam txiaj ntsig kev noj qab haus huv. Hauv Is Nrias teb, nws yog hu ua kua kub vim nws cov txiaj ntsig zoo rau tib neeg lub cev. Ghee yog cov roj uas ua los ntawm cov dej evaporating thiab tshem tawm cov kua mis los ntawm cov khoom butter tiag. Hauv Ayurveda, nws tau muab qhov chaw tseem ceeb heev. Nws suav hais tias yog cov khoom zoo siab tshaj plaws lossis los saum ntuj los. Kev tshawb fawb Hindu thaum ub ntawm kev noj qab haus huv muab ghee yam khoom tshwj xeeb.

Cov khoom ntiag tug

Cov txiaj ntsig ntawm ghee yog qhov zoo heev. Hauv Ayurveda, nws suav hais tias yog qhov zoo tshaj plaws ntawm cov khoom noj khoom haus rau cov pob txha thiab lub hlwb. Nws muaj txiaj ntsig zoo rau lub paj hlwb thiab cov nqaij mos. Ghee roj, raws li qee zaum hu ua, tshem tawm cov teebmeem ntawm dawb radicals thiab saturates lub cev nrog fatty acids. Cov khoom no tsis muaj lactose yog qhov zoo tagnrho rau cov neeg uas muaj lactose intolerant.

Ghee vaj
Ghee vaj

Ghee muaj txiaj ntsig tshwj xeeb rau kev zom zaub mov. Nws tsis txhaws lub siab, tsis zoo li lwm yam khoom zoo sib xws, thiab txawm tias muaj cov nyhuv rov qab los. Nyob rau hauv chav tsev kubcov khoom tsis oxidize los yog deteriorate. Nws tsis hlawv thaum kib thiab tsis tsim cov carcinogens, uas yog ib qho khoom muaj nqis heev.

Oil composition

Ghee yog cov roj sib txawv ntawm cov khoom sib txawv ntawm lwm cov rog ntawm tsiaj keeb kwm. Nws muaj ntau unsaturated fatty acids nyob rau hauv nws cov qauv. Qhov no piav qhia vim li cas nws yooj yim dua los ntawm lub cev. Kev siv cov khoom ghee tsis ua rau muaj mob qog noj ntshav. Txog 4-5 feem pua ntawm nws cov muaj pes tsawg leeg yog linoleic acid.

Ghee vaj
Ghee vaj

Cov roj ntsha no ua kom muaj kev loj hlob zoo ntawm cov kabmob thiab cov ntaub so ntswg. Lub ntsiab ntawm cov khoom yog vitamin E, uas yog suav hais tias yog ib qho zoo heev antioxidant. Ghee yog tib lub butter uas muaj vitamin A. Yog li, kev siv cov khoom no txo qhov kev pheej hmoo ntawm atherosclerosis thiab lipid oxidation.

Siv roj

Qhov txuj ci tseem ceeb ntawm ghee roj yog siv nyob rau hauv ntau yam. Nyob rau hauv huab cua txias thiab cua, nws yog siv los lubricate lub qhov ntswg mucosa thiab tiv thaiv nws los ntawm ziab tawm. Cov txheej txheem no kuj tiv thaiv kab mob khaub thuas thiab kis kab mob.

Ghee how to cook
Ghee how to cook

Ghee roj kuj tseem siv hauv cosmetology. Nkag mus los ntawm qhov pores, nws zoo kawg nkaus nourishes ntawm daim tawv nqaij, dissolves thiab tshem tawm toxins thiab ntsev deposits. Qhov saum npoo ntawm lub cev yuav du thiab silky. Hauv kev ua noj, ghee hloov txhua hom rog. Kev siv yog suav tias yog qhov muaj txiaj ntsig tshaj plaws.

Uss

Siv thiab kho cov gheeCov khoom muaj nws tus kheej subtleties. Nrog kev tiv thaiv tsis muaj zog, nws raug nquahu kom siv ghee (roj) thaum sawv ntxov, tab sis nws yuav tsum tau ua ke nrog fennel, txiv hmab txiv ntoo qhuav, cardamom, txiv ntseej, qab zib, qaub cream, fermented ci mis nyuj, zib ntab los yog saffron. Lwm yam khoom noj yuav tsum tsis txhob suav nrog rau thaum sawv ntxov noj. Rau kev kho mob ntawm ntau yam digestive ntshawv siab, ib tug sib tov yog siv, uas muaj ib feem ntawm cov tshuaj ntsuab thiab ob feem ntawm ghee. Qhov sib tov no yog siv los lubricate cov kab mob ntawm lub cev los yog noj qhov ncauj. Cov tshuaj kho mob yog siv los kho atherosclerosis thiab migraine.

Ghee vaj
Ghee vaj

Cov nyhuv loj tshaj yog ua tau tsuas yog ua ke nrog cov neeg tsis noj nqaij noj. Tias yog vim li cas lwm lub teb chaws pom cov txiaj ntsig zoo ntawm ghee nrog qee qhov kev tsis ntseeg. Cov nyhuv loj tshaj plaws yog ua tiav thaum noj zaub mov ntawm cov nroj tsuag keeb kwm. Raws li cov lus qhia ntawm Ayurveda, nqaij, ntses thiab qe tsis haum rau kev noj qab haus huv.

YContraindications

Gee butter muaj roj ntau ntau. Yog li, nws siv tuaj yeem ua rau muaj kev pheej hmoo ntawm kev rog rog thiab ua rau cov kab mob plawv. Qhov no tsuas yog contraindications. Tab sis nws yuav tsum raug sau tseg tias ghee tsis feem ntau ua rau muaj teeb meem hauv cheeb tsam no. Cov txiaj ntsig ntawm kev siv nws ntau dua. Raws li kev tshawb fawb ntawm Ayurveda, ghee muaj txiaj ntsig zoo rau tag nrho lub cev. Tab sis kom tau txais txiaj ntsig zoo, koj yuav tsum tsis txhob noj cov khoom noj nqaij.

Ciav butter

Yog xav paub ntxiv txog ghee yog dab tsi,yuav ua li cas ua noj cov khoom no, ces nyeem tsab xov xwm kom txog thaum kawg. Daim ntawv qhia tsis nyuaj. Qhov tseem ceeb tshaj plaws yog kom ua tiav txoj haujlwm no nrog lub luag haujlwm tag nrho. Siv ib daim ntawm butter zoo tshaj plaws. Nws yuav tsum tsis muaj impurities thiab yuav tsum yog tshiab. Rau kev ua noj, lub lauj kaub nrog lub hauv qab tuab thiab phab ntsa yog qhov zoo tshaj plaws. Peb muab tso rau hauv hluav taws thiab muab roj rau hauv nws. Nws yuav tsum noj tsis pub ntau tshaj ib nrab ntawm lub lauj kaub. Peb ua qhov hluav taws kub nruab nrab. Maj mam, cov roj yuav pib yaj, thiab npuas yuav tshwm sim, uas yuav tsum tau muab tshem tawm hauv ib lub thawv cais. Lub sijhawm no, peb ua kom hluav taws tsawg tsawg.

Ghee butter daim ntawv qhia
Ghee butter daim ntawv qhia

Ghee yuav ntshiab thiab dawb flakes yuav nce mus rau saum. Tom qab ib ntus, cov npuas yuav ploj mus thiab cov flakes yuav denser. Nws yog ib qho tsim nyog los tuav lub lauj kaub ntawm qhov hluav taws kub li 5-7 feeb. Ib qho xim amber yuav tsum tshwm sim, uas txhais tau hais tias lub ghee yog npaj txhij. Daim ntawv qhia yog yooj yim, tab sis yuav tsum muaj qee yam kev mob thiab kev saib xyuas. Tom qab ntawd cov khoom tiav yuav tsum tau lim los ntawm ob peb txheej ntawm gauze. Qhov no ua rau lub purest ghee. Ua noj yuav siv sijhawm li 15-20 feeb. Cov roj tiav lawm yog xa mus rau lub thawv airtight thiab khaws cia rau hauv qhov chaw tsaus. Raws li ib txwm muaj, nws khaws nws cov khoom zoo txij li ob peb lub hlis mus rau ntau xyoo.

Tshuaj roj zoo

Dab tsi qhov txawv ntawm ghee? Koj tuaj yeem kawm paub yuav ua li cas npaj cov khoom no, tab sis nws tseem ceeb heev kom tau txais cov txiaj ntsig xav tau. Cov roj zoo tau txais cov khoom sib xws ntawm 20 degrees Celsius hauv ib hnub. Nws yuav tsum tsis txhob muab faib ua pawg. Qhov zooCov khoom muaj xim daj nplua nuj. Thaum rhuab, nws tsis hlawv, tsis tsim ua npuas ncauj thiab tsis emit carcinogens. Cov butter zoo zoo rau ntawm qhob cij. Lub saj ntawm butter yoojyim tsis muaj gourmet indifferent.

thib ob txoj kev ua noj

Ghee, daim ntawv qhia uas tej zaum yuav txawv, tsis yooj yim rau kev npaj. Rau qhov kev xaiv no, koj yuav xav tau peb lub lauj kaub. Ua ntej, muab cov butter tso rau hauv ib qho ntawm lawv thiab pib ua kom sov. Hauv cov txheej txheem, ua npuas dej yuav tshwm sim, uas yuav tsum tau muab tshem tawm. Ib tug sediment ntawm impurities tsim nyob rau hauv qab. Thaum lub sijhawm nws pib hlawv, nws yuav tsum tau tshem tawm lub lauj kaub los ntawm tshav kub thiab ua tib zoo ncuav cov roj rau hauv lwm lub lauj kaub, xyuas kom meej tias cov av tsis nkag mus rau hauv nws. Peb muab lub thawv tso rau ntawm qhov hluav taws kub thiab rov ua kom cov roj ntxiv. Ua npuas ncauj yuav tsim, tab sis tsawg dua.

Cov txiaj ntsig ntawm ghee roj
Cov txiaj ntsig ntawm ghee roj

Tshuaj ntsuab yuav tshwm sim. Peb yuav tsum rov ntes lub sijhawm thaum nws pib hlawv, thiab ntws cov roj rau hauv lub lauj kaub thib peb. Lub sijhawm no, cov khoom lag luam zoo yam tsis muaj impurities yuav tsum nyob twj ywm. Ghee, daim ntawv qhia uas tau nthuav tawm ntawm no, yuav tsum yog amber-daj nyob rau hauv cov xim nrog ib tug qab ntxiag saj thiab tsw. Qhov no ua tim khawv rau nws qhov zoo. Nws yuav tawv nyob rau hauv ib hnub. Khaws cov khoom rau hauv ib lub thawv kaw hauv qhov chaw txias thiab qhuav. Cov roj uas muaj hnub nyoog tshaj li ib xyoos yuav siv tau rau kev kho mob.

Ciav butter hauv qhov cub

Txhim kho cov txheej txheem ua noj, koj tuaj yeem siv qhov cub. Lub butter txiav rau hauv pieces yog muab tso rau hauv ib lub saucepan nrog ib tug tuab hauv qab thiab muab tso rau hauv ib lub qhov cub preheated rau 150 degrees. Tam sim no nws yuav sovntawm nws tus kheej rau 1.5 teev (500 grams butter). Tom qab ntawd peb tshem tawm lub lauj kaub thiab tshem tawm cov npuas dej ua rau saum. Tshem cov roj ntshiab rau hauv ib lub thawv cais, ua tib zoo lim. Yog ua tau, cov av yuav tsum tau tso rau hauv lub lauj kaub.

Fragrance oil

Cumin tsw roj tuaj yeem npaj thiab siv ntau yam tais diav. Peb ua kom sov nws li niaj zaus ntawm lub qhov cub lossis hauv qhov cub. Rau ib thiab ib nrab kilograms ntawm butter, koj yuav tsum noj peb diav loj cumin noob thiab 6-8 curry nplooj.

Ghee ua noj
Ghee ua noj

Cov txuj lom no tau qhwv hauv daim ntaub qhwv thiab khi. Thaum lub butter melts thiab ua kua, txo cov pob rau hauv nws. Peb lim cov roj tiav hauv txoj kev niaj zaus, khaws thiab siv raws li xav tau. Kuj tseem siv tau los muab cov khoom lag luam txawv txawv ntawm peppercorns, cloves thiab Ginger.

Ginger oil

Yog tias koj ntxiv Ginger, koj tau txais cov khoom noj qab haus huv heev nrog cov ntxhiab tsw zoo. Ua noj ghee li niaj zaus. Thaum nws melts, muab li tsib centimeters ntawm Ginger paus, uas yuav tsum tau txiav mus rau hauv pieces. Tom qab ntawd peb txuas ntxiv cov txheej txheem ua noj raws li daim ntawv qhia. Thaum kawg, peb lim cov roj thiab siv nws rau nws lub hom phiaj. Koj tuaj yeem ntxiv cov txuj lom thiab tshuaj ntsuab. Lawv tsuas ntxiv txuj lom thiab originality rau cov khoom. Ghee tau noj nrog txhua yam zaub mov kom nws saj tshiab.

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