2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Liqueurs twb paub nyob rau hauv lub xyoo pua 11th. Ntau cov tinctures tau siv los ua potions, thiab ua kom lawv tastier, zib ntab tau ntxiv rau lawv. Qhov no yog li cas cawv yug. Nrog dab tsi haus dej haus no muaj zog thiab qab zib? Muaj ob peb yam yuav tau ceev faj.
Caw tsis yog tsuas yog siv rau hauv nws daim ntawv ntshiab raws li kev haus cawv, tab sis kuj siv los ua flavoring, syrup. Kuj tseem muaj nyob rau hauv cocktails. Cov dej cawv haus dab tsi los nthuav qhia lawv saj?
Nws nyiam iab, ntsim heev thiab nplua nuj. Yog li ntawd, hauv nws daim ntawv ntshiab, tsis yog txhua tus nyiam nws. Xwb, cov dej haus tuaj yeem diluted nrog dej thiab ntxiv nrog dej khov. Caw mus zoo nrog ntau yam dej qab zib: cawv, gin, brandy, vodka, whiskey, cognac - ua rau lawv softer thiab qab ntxiag. Tsis tas li ntawd, cov dej haus tsim ib qho kev sib haum xeeb saj thaum ua ke nrog ice cream, mis nyuj, qab zib, kua txiv hmab txiv ntoo (txiv qaub, txiv kab ntxwv, thiab lwm yam), kub chocolate. Dej cawv zoo kawg nkaus tawm ntawm qhov saj ntawm kas fes. Ua ke zoo tshaj plaws nrog Baileys, Frangelico thiab Amaretto.
Thaum twg thiab nrog dab tsi lawv haus liqueurs? Lawv tau haus lawv thaum noj hmo,tam sim no muaj kev nyiam ua haujlwm rau lawv thaum kawg ntawm pluas noj - ntawm lub rooj kas fes lossis tshuaj yej. Raws li lawv hais, qhov no yog ib qho zoo kawg nkaus digestif - dej haus uas txhim kho digestif. Nws tsis pom zoo kom haus cawv ua ntej noj mov, vim nws qab zib heev thiab tuaj yeem cuam tshuam kev qab los noj mov. Haus dej ntawm chav tsev kub yog muab rau ntawm lub rooj. Yog hais tias nws yog txias, ces nws saj deteriorates thiab nws ua pos huab. Ib lub khob liqueur zoo li lub tais ntawm ib ceg. Nws yog siv yog tias haus dej haus hauv nws daim ntawv ntshiab. Nws yog kev cai haus cawv hauv ib lub gulp. Yog tias nws yog ib qho cocktail, koj tuaj yeem siv cov iav loj dua, piv txwv li, rau cawv lossis martini.
Lawv haus liqueurs nrog dab tsi ua khoom noj txom ncauj? Feem ntau nws yog supplemented nrog txiv hmab txiv ntoo thiab khoom qab zib. Yuav tsum tsis txhob muaj qhov sib txawv ntawm qhov saj ntawm cov dej haus thiab khoom noj txom ncauj. Cov ncuav qab zib thiab kas fes yog qhov zoo tshaj plaws rau cov cawv cawv, cherries lossis cherries nrog qab zib yog zoo meej rau cov cawv txiv hmab. Yuav luag tag nrho cov liqueurs mus zoo nrog cov ncuav walnut thiab pastries, nrog ntau yam txiv hmab txiv ntoo (apples, grapes, txiv kab ntxwv, lemons).
Xav txog cov dej haus nrov li Baileys. Txoj kev zoo tshaj los haus nws yog dab tsi? Nws combines lub aroma ntawm qab zib, chocolate, kas fes thiab caramel tsw. Koj tuaj yeem ua haujlwm Baileys nrog cov dej khov, nphoo nrog grated chocolate rau saum. Hauv txhua lub khob koj tuaj yeem tso ib lub txiv pos nphuab. Cream liqueur feem ntau yog qaug dej qaug cawv. Nws tuaj yeem noj nrog khoom qab zib, nrog tshuaj yej lossis kas fes, nrog dej khov. Amaretto feem ntau yog ntxiv rau kas fes lossis tshuaj yej. Ntau tus neeg nyiam ua ke Tus Kws Lij Choj qe cawv nrog Sprite. Yog tias koj xav sim nws hauv ntshiabNco ntsoov noj ib teaspoon, vim nws tuab heev.
Liqueur yog ntxiv rau cov cocktails ua cov digestifs lossis aperitifs. Feem ntau, kwv yees li ib feem peb ntawm cov cocktails yog tov rau lub hauv paus ntawm cov dej haus no, uas muab lub saj astringency thiab sophistication. Nrog dab tsi cov neeg sib txawv haus cawv, nws yog qhov nyuaj heev los hais, vim hais tias nyob rau hauv cov nqe lus ntawm compatibility nrog rau lwm cov khoom xyaw, cov dej haus no yuav ua rau muaj teeb meem rau lwm yam. Thiab, raws li koj paub, txhua tus neeg nyias muaj nyias saj.
Pom zoo:
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