Ci cod nrog qos yaj ywm: qhov cub zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ntses ci nrog zaub hauv qhov cub yog ib qho zaub mov zoo thiab noj qab nyob zoo. Yuav kom tsim tau ib tug masterpiece, koj tsis xav tau tshwj xeeb ua noj ua haus kev txawj ntse, txawm novice housewives tuaj yeem tuav nws. Kab lus no muaj ntau yam zaub mov txawv rau cod nrog qos yaj ywm rau qhov cub. Cov lus qhia ntxaws yuav pab koj nkag siab txog kev npaj.

daim ntawv qhia zaub mov

Cov khoom xyaw:

• ½ kg ntses fillets;
• plaub qos yaj ywm;
• ntsuab;
• mayonnaise rau koj nyiam.

Daim ntawv qhia ntxaws rau kev ua noj cod hauv qhov cub nrog qos yaj ywm:

1. Cov ntses fillet yog txiav mus rau hauv me me pieces, sprinkled nrog ntsev thiab txuj lom.
2. dos thiab carrots raug txiav, sautéed hauv cov roj sunflower.
3. peeled qos yaj ywm txiav rau hauv voj voog.
4. Ntawm daim ntawv ci ci, cov khoom tau muab tso rau hauv txheej. Thawj qos yaj ywm, cod on to top, browned zaub thiab mayonnaise.
5. Ci plaub caug feeb, thaum lub sijhawm txheej txheem no kub yuav tsum tsis txhob siab tshaj 180 ° C.
6. Cov tais diav tiav lawmzaub ntsuab.

Cov ntsiab lus:

• 300g fillet;
• ¼ kg qos yaj ywm;
• 150 grams ntawm broccoli;
• egg;
• 100ml qaub cream;
• kua txiv ib nrab txiv qaub;
• 15g nplej mustard.

Cod nrog qos yaj ywm hauv qhov cub yog siav zoo li no:

1. Cov fillets yog txiav mus rau hauv daim ntawm arbitrary shape, s alted, sprinkled nrog spices, sprinkled nrog txiv qaub kua txiv thiab sab laug rau ib quarter ntawm ib teev.
2. qos yaj ywm peeled yog txiav rau hauv voj voog thiab boiled nyob rau hauv boiling dej rau tsib feeb.
3. Broccoli muab faib ua florets thiab boil rau tib lub sij hawm raws li qos yaj ywm.
4. Rau cov qe, qaub cream, ntsev thiab mustard.
5. Phos qaub qaub rau hauv pwm.
6. Txhim qos yaj ywm, ntses, broccoli thiab ncuav cov ntses seem.
7. Ua noj rau peb lub hlis twg ntawm ib teev ntawm 180 ° C.

ci tais nrog txiv lws suav

Cov khoom xyaw:

• ½ kg ntses fillets;
• tsib qos yaj ywm;
• bulb;
• carrot;
• txiv lws suav.

ua noj ua haus technology:

1. ntses yog txiav rau hauv slices, s alted thiab seasoned nrog spices.
2. dos thiab carrots yog finely tws, me ntsis sautéed nyob rau hauv sunflower roj.
3. cov qos yaj ywm tev yog txiav rau hauv cov voj voog, cov txiv lws suav yog txiav rau hauv tib daim.
4. Nkauj Ntxawm, Ntxawm,kib zaub thiab txiv lws suav.
5. phaj yog kis nrog mayonnaise.
6. Ci rau 40 feeb ntawm 180 ° C.

ci cod nrog qos yaj ywm thiab nceb

Cov npe khoom yuav tsum:

• ½ kg ntses fillets;
• ¼ kg nceb;
• 300g qos yaj ywm;
• onion.

Ib lub tais qab yog npaj raws li hauv qab no:

1. Cov ntses yog txiav rau hauv feem thiab muab tso rau hauv lub tais tob. Rau lub marinade, kua txiv qaub (60 ml), npaj txhij-ua mustard (10 g), dos tws nyob rau hauv ib nrab ib ncig, ntsev thiab seasonings yog tov. Lub cod yog nchuav nrog qhov sib tov thiab tawm rau tsawg kawg 10 feeb.
2. Nceb txiav nyias, kib me ntsis, kis rau ntawm daim ntawv ci thiab smeared nrog mayonnaise.
3. Rau ib txheej ntawm cov qos yaj ywm tws. Nws yuav tsum tau s alted thiab smeared nrog mayonnaise.
4. Complees the "construction" cod.
5. Muab me ntsis butter rau txhua daim ntses.
6. Lub tais ci ntawm 180 ° C.
7. Nws yuav siv sij hawm ib nrab teev kom ua tiav.

Kev sib xyaw ua ke ntawm ntses thiab taub dag

Txhawm rau npaj daim ntawv qhia no rau cod nrog qos yaj ywm, koj yuav tsum muaj:

• 300g fillet;
• ¼ kg taub;
• ob qos;
• ob txiv lws suav;
• chiv;
• me ntsis saffron.

cov lus qhia ua noj:

1. Pumpkin thiab qos yaj ywm txiav rau hauv me me cubes.
2. qej coarsely tws thiab maj mam kibhauv sunflower roj.
3. Ib feeb tom qab, cov zaub txiav xa mus rau lub lauj kaub.
4. Thaum lawv noj cov nqaij kub, ntxiv cov txiv lws suav thiab ncuav rau hauv dej.
5. zaub yog s alted thiab stewed tshaj tshav kub rau 15 feeb.
6. Cov cod yog txiav rau hauv feem, rubbed nrog saffron thiab ntsev. Tshaj tawm rau ntawm daim ntawv ci.
7. Txiav zaub stewed sib npaug rau saum.
8. Ci rau ib quarter ntawm ib teev ntawm 180 ° C.

Ntses ntawm lub hauv ncoo

Yuav tsum muaj Cov Cheeb Tsam:

• ½ kg fillet;
• bulb;
• ¼ kg txiv lws suav;
• tswb kua txob;
• tsib qos yaj ywm;
• chiv;
• greens.

Cob ci nrog qos yaj ywm hauv qhov cub yog ua li no:

1. Y Rau lub marinade, sib tov roj txiv roj (30 ml), tws qej, kua txiv qaub (10 ml), ntsev thiab seasonings mus saj. RUB cov ntses chopped nrog sib tov thiab tawm rau 15 feeb.
2. Txhua cov zaub yog txiav rau hauv ib nrab ib ncig, ua ke rau hauv ib lub tais tob, sib tov thiab ntsev. Ces lawv muab tso rau ntawm daim ntawv ci.
3. Npaj marinated ntses rau saum.
4. Daim ntawv ci yog npog nrog ntawv ci.
5. Lub tais ci rau ib lub hlis twg ntawm ib teev ntawm qhov kub ntawm 180 ° C.
6. Tom qab 25 feeb tshem cov ntawv ci thiab ua noj rau lwm 10 feeb.

Ciav qab cod hauv qhov cub nrog qos yaj ywm hauv creamy sauce

Cov khoom xyaw:

• 300g fillet;
• plaub qos yaj ywm;
• 200 ml cream;
• cheese- 100 grams;
• greens.

ua noj ua haus technology:

1. Cov ntses yog txiav rau hauv feem, s alted thiab flavored nrog spices.
2. Peeled qos yaj ywm sliced thiab boil rau kaum feeb.
3. Cov zaub hau siav tso rau hauv lub tais ci.
4. Ntses faib los saum toj no.
5. Pour cream thiab sprinkle nrog grated cheese.
6. Cov cod ci rau ib nrab ib teev, ntawm qhov kub ntawm 180 ° C.

Seafood ci nrog qos yaj ywm

Cov khoom xyaw:

• ¼ kg cod fillets thiab tib tus nqi ntawm salmon fillets;
• 150g cws;
• 300g qos yaj ywm;
• ntsuab;
• 300 ml mis nyuj;
• 40 g hmoov thiab tib tus nqi ntawm butter.

Kauj ruam ua noj:

1 kauj ruam. Mis yog poured rau hauv saucepan, ib tug bay nplooj thiab ob peb dub peppercorns ntxiv. Maj mam coj mus rau boil kom tsis txhob "khiav" mus rau lub qhov cub. Boil rau kaum feeb, ces tso tseg. Thaum cov mis nyuj txias rau 45 ° C, koj tuaj yeem muab cov ntses tso rau hauv lub lauj kaub. Muab nws rov qab rau ntawm qhov cub thiab ua noj tsis pub dhau 10 feeb. Tom qab ntawd txiav rau hauv arbitrary pieces.

2 kauj ruam. Qhuav lub butter nyob rau hauv ib lub lauj kaub frying, ntxiv hmoov thiab Fry me ntsis. Ua tib zoo ncuav rau hauv cov mis nyuj uas cov ntses tau siav. Ntxiv ntsev, txuj lom thiab tws tshuaj ntsuab. Stew rau 15 feeb kom txog thaum cov kua thickens.

3 kauj ruam. Qos yaj ywm yog tev, txiav rau hauv voj voog thiab boil rau kaum feeb.

4 kauj ruam. Muab cov zaub tso rau hauv ib lub tais ci, ntses thiab peeled cw rau saum. Lub tais yog poured nrog mis nyuj sauce. Ci rau 25-30 feeb ntawm 180 ° C.

Ntses ci nrog qos yaj ywm

Lub tais muaj cov khoom hauv qab no:

• 300g fillet;
• 150g champignons;
• 300ml boiled mis nyuj;
• 400g qos yaj ywm;
• 40g butter;
• bulb;
• 30g hmoov;
• 5ml kua txiv qaub;
• greens.

ua noj ib kauj ruam:

1 theem. Chop cov nceb thiab ntses yog nchuav rau hauv ducklings, ncuav nrog mis nyuj (300 ml) thiab muab tso rau hauv qhov cub. Ua noj hauv qab lub hau kaw rau nees nkaum feeb ntawm qhov kub ntawm 180 ° C. Cov khoom tsis hnov qab ntsev thiab lub caij nrog cov txuj lom. Tom qab lub sij hawm no, cov mis nyuj yog drained, thiab cov nceb thiab ntses yog pauv mus rau lub ci tais.

2 theem. Peeled qos yaj ywm yog boiled nyob rau hauv s alted dej. Ua ib tug puree, thaum ntxiv 20 grams butter, nutmeg mus saj thiab ncuav nyob rau hauv cov mis nyuj ntxiv.

3 theem. Npaj cov ntses. Ua li no, yaj lub butter ntxiv rau hauv lub lauj kaub frying, ntxiv tws dos thiab celery. Tom qab ob feeb, hmoov yog poured, kib me ntsis thiab cov mis nyuj nyob rau hauv uas cov ntses twb siav yog poured. Thaum lub loj thickens, tshem tawm los ntawm lub qhov cub, ncuav tws zaub thiab ncuav nyob rau hauv txiv qaub kua txiv.

4 theem. Cov ntses yog poured rau hauv cov ntses, mashed qos yaj ywm yog faib rau saum thiab ci. Cov txheej txheem ua noj yuav kav ib nrab ib teev ntawm qhov kub ntawm 180 ° C.

Yuav ua li cas ua ncuav mog qab zib?

Cov saum toj no yog cov zaub mov rau cod nrog qos yaj ywm rau qhov cubtsis muaj kev sim. Puas muaj peev xwm ua ke cov khoom no hauv lub ncuav qab zib? Tau kawg, peb muab cov ncuav qab zib rau koj nrog cov khoom qab qab kawg.

Cov khoom xyaw:

• 350g fillet;
• ½ khob hmoov;
• ob qos yaj ywm nruab nrab;
• 100 milligrams ntawm mayonnaise;
• bulb;
• 30ml dej;
• ob qe;
• 10 ml zaub roj;
• 3 grams ci hmoov.

ua noj ua haus technology:

1. Txiav cov cod rau hauv me me, ntsev thiab ntxiv 30 ml ntawm mayonnaise. Sib tov kom huv si thiab tawm mus rau marinate, 20 feeb yuav txaus.
2. Qhov seem mayonnaise yog ntaus nrog qe. Tsis txhob nres, ntxiv ntsev, dej, roj thiab ci hmoov. Thaum tag nrho cov khoom sib tov zoo, ntxiv hmoov me me.
3. qos yaj ywm txiav rau hauv voj voog, daim yuav tsum nyias nyias. Dos finely tws.
4. Tau ncuav mog qab zib, rau qhov no lawv grease lub pwm thiab ncuav rau hauv ib nrab ntawm lub khob noom cookie.
5. Txhawm ib txheej ntawm qos yaj ywm thiab dos rau saum.
6. Txoj kev faib ntses thiab sau nrog cov khob noom uas tseem tshuav.
7. Ci lub ncuav mog qab zib rau ib nrab teev ntawm 180 ° C.

Yog xav tau, cov dos tuaj yeem kib ua ntej, thiab tom qab ntawd ntxiv rau lub tais.

Cov lus qhia los ntawm cov kws ua zaub mov paub txog

1. Txhua cov zaub mov rau cod nrog qos yaj ywm rau qhov cub suav nrog cov ntses tsis muaj pob txha. Yuav ua li cas xaiv nws kom raug? Rau kev ua noj, muab pov tseg cov khoom khov. Cov cod tshiab yuav tsum tsis txhob muaj qhov tsis hnov tsw, xim yuav tsum zoo ib yam, thiab cov fillet yuav tsum elastic thaum nias.
2. Cod -nws yog ib tug ntses nrog ib tug heev ilv saj, nws yog ib qho yooj yim mus tua nws nrog txuj lom. Yog li ntawd, ceev faj thaum ntxiv lawv kom tsis txhob overdo nws thiab lwj lub tais.
3. Tsis yog txhua yam zaub mov txawv rau cod nrog qos yaj ywm rau qhov cub siv kua txiv qaub, tab sis nws lub xub ntiag tsis ua rau saj, tab sis, ntawm qhov tsis sib xws, tsuas yog hais txog. Nws yuav tsum nco ntsoov tias txiv qaub, zoo li cov txuj lom, yuav tsum tau siv nyob rau hauv moderation.
4. Ua ntses, nws yog qhov zoo tshaj plaws los siv cov khoom siv hauv av lossis cov tais diav hlau. Hlau spoils cov xim ntawm cov tiav kho, thiab kuj txo cov vitamins thiab lwm yam tseem ceeb tshuaj nyob rau hauv nws.

Ntxiv ntau yam khoom muab cov zaub mov tshiab, yog li txhua zaus koj tuaj yeem ci cod txawv. Ua noj nrog txaus siab!