Red Velvet Cake: Classic Recipe with Photo

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yooj yim-rau-ua Red Velvet Cake yog kev sib tw thiab qab. Yuav luag txhua tus neeg nyiam cov xim ci ntsa iab thiab airy zoo nkauj ntawm cov khoom qab zib. Daim ntawv qhia rau classic "Red Velvet" nrog butter cream, nrog rau cov subtleties ntawm kev ua noj, koj yuav pom nyob rau hauv tsab xov xwm.

Txhua yam khoom qab zib uas yog ua los ntawm cov txheej mos thiab topped nrog buttercream tam sim ntawd ua ib qho kev kho kom zoo nkauj ntawm txhua lub rooj. Dab tsi yog "Red Velvet"? Qhov tseeb, qhov no yog lub ncuav mog qab zib chocolate ua nrog me ntsis cocoa hmoov. Cov khoom no reacts nrog acidic vinegar thiab buttermilk thiab nyob rau hauv lem ua rau lub ncuav mog qab zib moist, lub teeb thiab airy. Qhov saj ntawm chocolate yog me ntsis, tab sis qab ntxiag heev.

Yuav ua li cas ua noj qab zib?

Dab tsi yog cov khoom xyaw hauv classic Red Velvet Cake daim ntawv qhia? Cov kws tshaj lij hais tias yuav tsum muaj cov hauv qab no:

1. khob noom cookie. Koj tuaj yeem ci ncuav qab zib nrog cov hmoov nplej uas yooj yim, tab sis nws yog nws cov khob noom ntau yam uas yuav ua rau nws softer,ncuav mog qab zib "velvet". Xws li cov khoom qab zib hloov tawm zoo kawg nkaus uas nws zoo li nws tau yuav hauv khw muag khoom kim heev. Txawm li cas los xij, qhov no yog qhov kev pom zoo thiab tsis yog qhov yuav tsum tau ua.
2. Oil. Cov khoom xyaw no ua kom koj tau txais cov khoom qab zib nrog "velvet" kev ntxhib los mos. Sib tov nws nrog cocoa hmoov thiab xim liab kom cov khoom xyaw peb sib npaug nkag mus rau lub ncuav mog qab zib. Qhov no xyuas kom meej tias cov hmoov cocoa feem ntau yog yaj ua ntej sib tov.
3. Buttermilk los yog mis nyuj nrog vinegar. Raws li kev tshuaj xyuas ntawm ntau tus kws ua zaub mov pastry, ntxiv cov mis nyuj uas muaj mis nyuj rau hauv lub khob noom cookie nrog 1-2 teaspoons vinegar tso cai rau koj kom tau txais cov khoom qab zib zoo ib yam li cov khoom qub.

qhov kev noj qab haus huv no ua li cas?

Cov batter npaj tau muab faib ua ob cais 20 cm pwm los ua ob lub ncuav. Yog tias koj noj cov ntawv ci ntawm txoj kab uas hla loj dua, qhov tshwm sim yuav tsis zoo heev. Kev ntxhib los mos ntawm cov ncuav mog qab zib yuav zoo ib yam, tab sis cov khaubncaws sab nraud povtseg ntawm cov ncuav mog qab zib yuav nyias dhau.

Koj xav tau dab tsi rau kev kho mob Asmeskas?

Classic Red Velvet Cake nrog soft cheese cream - airy, mos, buttery thiab moist. Nws yuav tsum muaj ib qho kev ntxhib los mos tiag tiag. Nws yog ib qho yooj yim ua nrog ob peb lub tswv yim thiab kev ua kom yuam kev kom tau txais txiaj ntsig zoo tshaj plaws. Koj xav tau dab tsi kom tau txais kev kho kom zoo? Koj yuav xav tau cov khoom nram qab no:

• ib nrab khob ntawm uns alted butter, chav tsev kub;
• ib thiab ib nrab khob ntawm hmoov qab zib (los yog npluadawb granulated qab zib);
• 2 qe loj;
• ib khob roj zaub;
• 1 tablespoon unsweetened cocoa hmoov ntxiv rau 1 tablespoon ntxiv rau sprinkling;
• 2, 5 tbsp. (45 ml) xim zaub mov liab (kua, tsis yog gel);
• 2 teaspoons tsp (10 ml) ntshiab vanilla extract;
• 1 tablespoon (20 ml) ntawm dawb vinegar;
• 2, 5 khob (350g) ncuav mog qab zib hmoov, sifted (los yog tag nrho cov hom phiaj hmoov);
• 1 teaspoon baking soda (ob-carb soda);
• 1 teaspoon ntsev;
• ib khob (250 ml) ntawm buttermilk.

YCream Cheese:

• 400 grams cream cheese (tsis kis tau) khaws cia ntawm chav sov;
• tsis ntsev butter, khaws cia hauv chav sov;
• 2 teaspoons ntshiab vanilla extract;
• 4 khob hmoov qab zib lossis hmoov icing qab zib;
• 1 tablespoon txiv qaub kua txiv (yeem - qhov no ntxiv cov lus qhia hloov maj mam ntawm txiv qaub tsw).

Cua ncuav qab zib: daim ntawv qhia nrog duab

Classic Red Velvet yooj yim ua. Preheat qhov cub ua ntej rau 175 ° C. Maj mam roj ob 20 cm ci lauj kaub nrog roj los yog tsis-stick tshuaj tsuag thiab maj mam hmoov av nrog 1 tablespoon ntawm sifted cocoa hmoov.

YYuav ua kom cov mis nyuj hauv tsev, sib tov 1 khob mis nyuj nrog ib teaspoon ntawm vinegar. Cia li 5-10 feeb ces ntxiv rau lub batter.

Tau butter thiab qab zib kom txog thaum lub teeb. Ntxivqe ib zaug, ntaus kom huv si tom qab txhua qhov sib ntxiv kom sib tov zoo.

Hauv lub tais nruab nrab, sib tov butter, ntxiv cocoa hmoov, zaub mov xim thiab vanilla extract kom txog thaum tus. Muab cov dye nrog me ntsis vinegar thiab hmoov qab zib ua ntej kom nws yooj yim los sib tov.

Sift hmoov, ci dej qab zib thiab ntsev rau hauv ib lub tais nyias. Ntxiv ib nrab qhuav cov khoom xyaw thiab ib nrab buttermilk rau cov khoom xyaw ntub, sib tov zoo. Rov ua tib yam nrog rau qhov seem ntawm cov khoom xeem. Yuav ua li cas ci ncuav mog qab zib classic Red Velvet? Daim ntawv qhia daim duab muaj cov lus qhia hauv qab no.

Faib cov batter ntawm ob lub lauj kaub npaj thiab ci li 25-30 feeb, los yog kom txog thaum lub matchstick muab tso rau hauv nruab nrab ntawm txhua tus tawm huv si. Txias tag nrho ntawm ib lub racks. Tom ntej no, daim ntawv qhia classic Red Velvet ncuav mog qab zib nrog cov lus qhia step-by-step qhia tias npaj cov qab zib.

YYuav ua li cas thiaj ua tau cov cream zoo?

Yeej cov cheese, butter thiab vanilla kom txog thaum tus thiab lub teeb xim, li 3-4 feeb. Maj mam ntxiv cov hmoov qab zib, txuas ntxiv mus kom txog thaum lub qab zib yog fluffy thiab lub teeb (yog tias nws dhau los, ntxiv cov hmoov qab zib ntxiv thiab tuav kom txog thaum xav tau sib xws). Yog xav tau, sib tov qhov npaj loj nrog txiv qaub kua txiv.

Yuav ua li cas ua khoom qab zib?

Classic Red Velvet Recipe withDaim duab ib kauj ruam dhau los xaus nrog cov lus qhia rau kev sib sau cov khoom qab zib.

Muab thawj lub ncuav mog qab zib rau ntawm ib lub phaj lossis phaj loj tiaj tiaj. Txiav rau sab saum toj ntawm lub biscuit los tsim ib qho chaw tiaj tus. Ncuav li ntawm ib thiab ib nrab mus rau ob khob ntawm cream rau ntawm lub ncuav mog qab zib thiab kis tusyees rau saum.

Muab ob lub ncuav qab zib thiab siv cov nplaum nplaum ntxiv los npog sab saum toj thiab sab ntawm lub ncuav mog qab zib. Crumble lub cut pieces ntawm ncuav mog qab zib rau garnish.

kub version

Daim ntawv qhia Red Velvet classic no tau nthuav tawm hauv Asmeskas cov ntawv xov xwm thiab cov ntawv xov xwm los ntawm xyoo 1960 txog rau xyoo 1980. Cov khoom no txawv ntawm lwm cov khoom qab zib uas koj tuaj yeem sim hauv ntau lub khw pastry. Nws saj yog ntau pronounced chocolate, thiab cream yog heev fluffy thiab mos. Txhawm rau npaj nws koj yuav xav tau cov hauv qab no:

• ib nrab khob ntawm uns alted butter, softened;
• ib khob qab zib;
• 2 qe loj khaws cia ntawm chav sov;
• 2 fwj (30ml txhua) xim zaub mov xim liab;
• 1 tablespoon dawb vinegar;
• 1 teaspoon vanilla extract;
• 2-1/4 khob ci hmoov;
• 2 tablespoons cocoa hmoov rau ci;
• 1 teaspoon baking soda;
• 1 teaspoon zoo ntsev;
• 1 khob buttermilk.

rau cov cream maj:

• 1 tablespoon cornstarch;
• ib nrab khob dej txias;
• 2 khob butter uns alted, softenedua ntej;
• 2 teaspoons vanilla extract;
• 3, 5 khob confectioner's qab zib lossis hmoov qab zib.

Npaj khoom qab zib raws li qub

Rau ntau tus neeg, qhov no yog daim ntawv qhia classic American Red Velvet Cake. Ua kom yooj yim. Preheat qhov cub ua ntej rau 180 ° C. Yeej butter thiab granulated qab zib kom txog thaum lub teeb thiab fluffy. Ntxiv qe ib zaug ib zaug, ntaus kom huv si tom qab txhua qhov sib ntxiv. Whisk nyob rau hauv cov zaub mov coloring, vinegar thiab vanilla extract.

Hauv lwm lub tais, sib tov hmoov, cocoa, ci dej qab zib thiab ntsev. Ntxiv rau butter-qe sib tov hauv cov khoom me me, hloov nrog buttermilk, ntaus zoo tom qab txhua qhov ntxiv.

Ncuav cov batter npaj rau hauv ob lub greased thiab floured round ci lauj kaub (24 cm inch). Ci kom txog thaum matchstick tso rau hauv qhov chaw tawm huv si (20-25 feeb). Txias lub ncuav mog qab zib rau 10 feeb ua ntej tshem tawm ntawm cov pwm mus rau cov hlau khib. Tom qab ntawd, cia lawv txias tag. Ces cov classic "Red Velvet" yuav tsum tau smeared nrog cream.

Ua kom qab zib, muab cov dej thiab pob kws nyob rau hauv ib lub lauj kaub me me tshaj qhov cua sov. Do kom txog thaum tuab thiab opaque, 2-3 feeb. Txias rau chav sov. Muab cov roj thiab vanilla extract thiab tuav kom txog thaum lub teeb thiab fluffy. Thaum ntaus, ntxiv cov pob kws starch sib tov. Maj mam ntxiv confectioner qab zib los yog hmoov qab zib. Whisk kom txog thaum lub teeb thiabhuab cua sib xws. Tshaj tawm cov nplaum nplaum ntawm cov khoom qab zib, thiab kho cov sab thiab sab saum toj ntawm cov khoom qab zib nrog nws. Cov theem no ntawm daim ntawv qhia classic "Red Velvet" txiav txim siab qhov kawg.

No dyes

Cov khoom qab zib niaj hnub no feem ntau yog xim xim zaub mov. Tab sis nws puas tuaj yeem ua cov ncuav qab zib liab nrog lub ntuj tsim? Tau kawg, qhov no ua tau. Tsuas yog ntxiv ib co beetroot puree rau lub khob noom cookie. Rau daim ntawv qhia classic liab velvet ncuav mog qab zib yam tsis muaj dyes koj yuav xav tau cov hauv qab no:

• beet puree - 3/4 khob;
• hmoov nplej - 1.5 khob;
• cocoa hmoov - 4 tsp;
• ci hmoov - ib thiab ib nrab teaspoons;
• ntsev - ¼ tsp;
• 125ml (ib nrab khob) mis nyuj + 1 tablespoon vinegar;
• granulated qab zib - 1 khob;
• zaub roj - ib nrab khob;
• vanilla essence - ib nrab teaspoon;
• mis nyuj - ¼ khob (yog xav tau los txhim kho lub khob noom cookie).

Rau cream koj yuav xav tau:

• hnyav cream - 2 khob;
• kua txiv beetroot - 2 tee;
• vanilla essence - ¼ tsp

rau qab zib syrup:

• boiling dej - ib nrab khob;
• sugar - 1 teaspoon.

YYuav ua li cas ua biscuit ntuj?

Nqa 2 lub taub hau me me, ntxuav lawv thiab ua noj rau hauv lub lauj kaub siab kom txog thaum muag muag yam tsis tau tev lawv. Thaum cov zaub npaj txhij, cia lawv txias thiab tshem tawm cov tawv nqaij. Txiav rau hauv pieces thiab grind rau hauv puree. Tom qab ntawd daim ntawv qhia classic biscuit rau"Red velvet" txhais tau tias yuav ua li cas.

Preheat qhov cub kom 180 degrees ua ntej. Muab tag nrho cov khoom xyaw qhuav rau hauv lub tais tob: cov hmoov nplej tag nrho, cocoa hmoov, ci hmoov thiab ntsev. Nyob rau hauv ib lub tais nyias, muab cov mis nyuj thiab vinegar thiab cia zaum rau tsib feeb. Muab granulated qab zib thiab butter cais thiab sib tov nrog ib tug blender kom txog thaum qab zib dissolves. Muab cov kua mis vinegared thiab vanilla essence rau hauv beet puree.

Tam sim no ntxiv cov khoom xyaw qhuav rau cov khoom xyaw ntub thiab tuav kom txog thaum sib tov zoo, li 3-4 feeb. Kab ob 15 cm ci lauj kaub nrog ntawv ci, ncuav lub batter tusyees rau hauv lawv thiab ci li 20-25 feeb. Cia cov khoom tso rau ntawm qhov chaw txias kom txog thaum lawv txias tag rau hauv chav tsev kub. Tshem tawm cov ntawv ci thiab flatten lub ncuav nrog ib rab riam serrated. Muab ib lub ncuav mog qab zib flattened rau ntawm ib lub phaj, ces drizzle nrog qab zib syrup. Ua tib yam nrog daim thib ob. Tom qab ntawd muab cov ncuav mog qab zib uas koj xav tau.

Kev npaj qab zib syrup

Daim ntawv qhia Red Velvet ncuav mog qab zib hu rau syrup. Txhawm rau npaj nws, ntxiv qab zib rau hauv dej npau npau thiab sib tov zoo. Cia cov sib tov kom infuse nyob rau hauv chav tsev kub kom txog thaum lub qab zib dissolves.

Npaj cov cream

Nplaim qab zib nrog vanilla essence kom txog thaum tawv peaks. Faib lub resulting loj rau hauv ob qhov chaw. Ntxiv rau ib lub taisme ntsis kua txiv beetroot thiab sib tov maj mam. Nqa cov hnab nrog qhov me me ntawm lub ces kaum, hloov cov nplaum rau hauv lawv. Npog lub ncuav mog qab zib alternated nrog dawb thiab liab qab zib. Kho cov khoom qab zib raws li koj xav tau.

Qhov no yuav txhim kho me ntsis ntawm daim ntawv qhia Red Velvet classic. Txhawm rau kho cov khoom qab zib, koj tuaj yeem siv cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.

Recipe from Yawg Emma

Koj puas paub qhov kev xaiv khoom qab zib no? Yog tias koj xav ua ib yam dab tsi qab thiab tshwj xeeb tab sis tsis muaj kev paub ci, daim ntawv qhia Classic Red Velvet Cake los ntawm Grandma Emma yog qhov zoo rau koj. Rau nws koj yuav xav tau cov hauv qab no:

• 2 khob hmoov;
• ib nrab khob ntawm semolina;
• ib khob qab zib;
• 1 teaspoon baking soda;
• ib nrab teaspoon ntsev;
• 2 tbsp. cocoa hmoov;
• ib khob roj zaub;
• iav yogurt;
• 4 qe nruab nrab khaws cia ntawm chav sov;
• 2 tbsp. xim zaub mov liab;
• 1 teaspoon teaspoon;
• 2 teaspoons vanilla extract.

rau cream:

• 2 khob mis nyuj;
• 4 tbsp. qab zib;
• ib thiab ib nrab tablespoons pob kws hmoov nplej;
• 2 tablespoons mascarpone.

Yuav ua li cas?

Preheat qhov cub kom 180 degrees ua ntej. Ua kom sov zoo. Nyob rau hauv ib lub tais nruab nrab, muab cov hmoov nplej, qab zib, semolina, ci dej qab zib, ntsev, thiab cocoa. Teem ib sab.

Nyob hauv ib lub thawv loj, sib tov butter, qe thiab kefir. Ntxiv qhov loj no rau qhov sib tov qhuav maj mam. Sib tov nrog ib tug spatula kom txog thaum tag nrho ua ke. Do hauv cov zaub mov xim, vinegar thiab vanilla extract.

Ncuav cov roj rau hauv lub lauj kaub thiab ci rau 50-55 feeb, lossis kom txog thaum lub khob noom cookie npaj txhij. Cia lub ncuav mog qab zib txias thaum npaj cov cream.

Ua li no, muab txhua yam tshwj tsis yog cov mascarpone nyob rau hauv ib lub me saucepan thiab ua noj tshaj li cua sov, stirring tsis tu ncua kom txog thaum boiling. Txo cov cua sov kom tsawg thiab simmer kom txog thaum sib tov thickens me ntsis. Nws yuav tsum tsis txhob tuab heev.

Tshem tawm ntawm tshav kub thiab ntxiv mascarpone. Cia qhov huab cua txias li 10 feeb. Tsis txhob tos ntev heev. Txwv tsis pub, lub cream yuav pib thicken. Txiav lub ncuav mog qab zib txias rau hauv ib nrab lengthwise thiab txhuam nrog cream sab hauv thiab tawm. Kho lub ncuav mog qab zib nrog koj nyiam berries.

Andy Chef's Recipe

Tsis nyiam qhov version dhau los? Rau cov neeg nyiam kev noj qab haus huv, daim ntawv qhia no rau Andy Chef's classic Red Velvet Cake yuav yog ib qho kev kho mob tiag tiag. Peb txheej ntawm fluffy chocolate biscuit nyob twj ywm ua tsaug rau qhov sib ntxiv ntawm ib qho me me ntawm yogurt thiab ib qho loj ntawm cov nplaum nplaum. Txhawm rau npaj nws, koj yuav xav tau cov hauv qab no.

Rau lub ncuav qab zib velvet:

• 150 grams uns alted butter, softened;
• 150 grams golden hmoov qab zib;
• 1 teaspoon vanilla extract;
• 3 qe loj, maj mam ntaus;
• 4 tablespoons yogurt ibGreek style;
• 1-2 tee liab (gel) zaub mov xim;
• 150 grams ntawm tus kheej nce hmoov;
• 50 grams ntawm cocoa hmoov;
• 1 tablespoon skimmed mis nyuj.

rau cream:

• 100 grams butter;
• 200 grams ntawm cream cheese;
• 500 grams hmoov qab zib;
• 1 teaspoon kua txiv qaub.

khoom qab zib no ua li cas?

Vim tias tsis muaj daim ntawv qhia rau classic Red Velvet ncuav mog qab zib raws li GOST, ntau tus xav Andy Chef's version los ua tus qauv. Nws yooj yim heev ua.

Preheat qhov cub kom 170 degrees. Maj mam roj thiab kab ib lub ncuav mog qab zib sib sib zog nqus (15 cm inch) nrog ntawv.

Tua butter, qab zib thiab vanilla nyob rau hauv ib lub tais tob kom txog thaum daj ntseg thiab fluffy. Ntxiv qe ib zaug, ntaus tom qab txhua qhov sib ntxiv (yog tias sib tov zoo li ntws, ntxiv ib tablespoon ntawm hmoov).

Mix yogurt nrog zaub mov xim - nws yuav tsum zoo heev, liab heev li xim yuav ploj tom qab ua noj. Ntxiv rau qhov sib tov npaj rau hauv cov kauj ruam dhau los thiab tuav kom huv si.

Ntxiv cov hmoov nplej ntxiv thiab cocoa hmoov, ces mis nyuj, thiab sib tov kom txog thaum sib tov. Ncuav qhov sib tov rau hauv ib lub tais ci thiab ci rau 1 teev 20 feeb, los yog kom txog thaum lub crust tau zoo thiab yog xim av xim av. Kuj sim nrog tus pas txhuam hniav.

Tshem cov pwm tawm ntawm qhov cub thiab tso cov khoom kom txias rau hauv nws li tsib feeb, ces muab nws tawm, muab tso rau. Txias khib thiab muab tso cia kom txias tag.

YYuav ua kom qab zib, sib tov butter thiab cream cheese hauv ib lub tais tob. Ces tuav qhov sib tov nrog hmoov qab zib me ntsis. Thaum txhua yam sib npaug, ntxiv cov kua txiv qaub thiab tuav cov nplaum rau lwm tsib feeb, lossis kom txog thaum daj ntseg.

Txiav lub ncuav mog qab zib rau hauv peb txheej sib npaug ntev thiab nthuav tawm nrog cream. Sab saum toj nrog tus so ntawm cream thiab slices ntawm tej txiv hmab txiv ntoo ntawm koj xaiv. Koj tuaj yeem nchuav cov khoom qab zib nrog grated chocolate lossis me me chocolate candies.