Bread on beer: daim ntawv qhia, txoj kev ua noj, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Ob peb yam piv rau qhov tsw ntawm cov ncuav ci tshiab tshiab. Ntau tus niam tsev ntshai tsam noj nws hauv lawv chav ua noj, xav txog cov txheej txheem no nyuaj thiab siv sijhawm. Qhov tseeb, muaj cov zaub mov hauv tsev yooj yim uas tsis siv sijhawm ntau. Cov tswv yim yooj yim no suav nrog npias khob cij, uas yuav siv sijhawm tsis pub dhau ib teev los npaj.

Ntawm qhov tsis muaj poov xab ci

Cov neeg txhawb nqa txoj kev noj qab haus huv tau them nyiaj ntau dua rau cov khoom noj khoom haus zoo. Lawm, cov kev cai ntxiv kuj tseem raug rau cov khoom lag luam nrov xws li khob cij. Piv txwv li, kev lag luam bakery siv cov poov xab qhuav thermophilic, uas tsis yog ib txwm noj qab nyob zoo. Yog li ntawd, ib yam khoom uas npaj rau lub hauv paus ntawm natural starter cultures nrog zib mu, hops los yog hmoov yog ntau pab tau. Cov qhob cij no tsis ua mob rau lub plab hnyuv microflora, nws muaj qhov ntom ntom dua, yog li qhov kev xav ntawm fullness tuaj sai dua.

Tsis tas li ntawd, thaum ci nws lub ncuav ci hauv tsev, tus tswv tsevtuaj yeem tswj hwm qhov zoo ntawm cov khoom thiab lawv cov muaj pes tsawg leeg. Zib ntab, txiv ntseej, ntau yam noob thiab tshuaj ntsuab tuaj yeem ntxiv rau hauv tsev ua mov ci. Thiab txhua zaus koj yuav tau txais cov khoom noj qab haus huv nrog cov saj thiab aroma.

Tej zaum daim ntawv qhia yooj yooj yim npias khob cij. Ua tsaug rau cov poov xab uas muaj nyob rau hauv lub hops, xws li ib tug loaf tawm lush thiab amazingly cua.

khob cij tag nrho

Ib daim ntawm cov qhob cij tshiab noj qab haus huv no zoo meej rau cov kua zaub hauv tsev. Yog, thiab qhaub cij nrog nws yuav tig tawm hearty thiab noj qab nyob zoo.

Kev ua noj koj yuav xav tau:

• whole grain hmoov - 180g;
• hmoov nplej - 200 g;
• ntsev - ib nrab teaspoon;
• qab zib (nyiam dua cane) - 75 g;
• beer - 330 ml.

Sib tov ua ke ob hom hmoov nplej, ntsev thiab qab zib. Maj mam ncuav nyob rau hauv npias kom txog thaum koj muaj ib tug tuab, mos mov paj. Nws yuav tsum tau kneaded rau ob peb feeb, ces lub khob cij ntawm npias yuav tawm zoo kawg li.

Roj lub pwm nrog roj, muab lub khob noom cookie rau hauv nws thiab ua nws. Koj tuaj yeem txhuam lub ncuav mog qab zib nrog butter.

Ci hauv qhov cub kub rau 180 degrees rau li 50 feeb. Kev npaj ntawm lub khob cij tuaj yeem kuaj xyuas nrog qhov sib tw - yog tias nws tawm los qhuav, cov khoom tau npaj tau.

Bread with txiv ntseej thiab basil

Nws yuav siv sij hawm ntev me ntsis los ua ib lub ncuav raws li daim ntawv qhia no. Txawm li cas los xij, qhov saj ntawm lub khob cij tshwm sim ntawm npias hauv qhov cub ntau dua li them nyiaj rau tag nrho cov nqi.lub sij hawm.

Rau ib lub ncuav koj yuav xav tau:

• nplej hmoov - 480 g;
• qab zib (tuaj yeem hloov nrog zib ntab) - 2 tablespoons;
• zaub basil - 50 g;
• pitted txiv ntseej - 10 pieces;
• ci hmoov - 15g;
• dub beer - 330 ml.

Sift hmoov kom huv si, sib tov nrog ci hmoov thiab qab zib. Finely chop lub ntxuav thiab qhuav basil thiab txiv ntseej, ntxiv rau hmoov thiab sib tov.

Tom qab ntawd ncuav npias rau hauv nws, sib tov txhua yam nrog spatula kom txog thaum lub khob noom cookie homogeneous tsim. Yog nws nplaum, ntxiv hmoov ntxiv.

Muab lub khob noom cookie rau hauv pwm kom siab li 2/3, nws yuav sawv thiab nqa tag nrho ntim. Txhuam nrog butter rau saum thiab ci rau 35-45 feeb ntawm 180 degrees.

Nyeem tuaj yeem kuaj xyuas nrog ib qho sib tw lossis ntoo skewer.

Bread on beer raws li daim ntawv qhia no yog qhov tsw qab thiab ntom, nrog lub ntsej muag ci. Cov txiv ntseej thiab cov ntxhiab tsw tshiab ntawm basil ntxiv piquancy rau nws.

Tswv yim: Lub thicker thiab ntau flavorful lub npias yog, tastier cov khoom tiav yuav.

Dub mov ci kiv cua

Gourmets uas nyiam cov nplua nuj saj ntawm rye qhob cij nrog cumin los yog tshuaj tsw qab yuav tau siv sij hawm ntau thiab siv zog rau ci. Rye hmoov yog hnyav dua thiab coarser dua cov hmoov nplej, yog li nws yog ci nrog poov xab.

Rye hmoov muaj acidity siab, thiab qhov no tsis yog ib txwm zoo rau kev noj qab haus huv. Yog li ntawd, cov kws ua zaub mov paub txog pom zoo kom sib xyaw nrognplej (los ntawm 15% mus rau 25%).

Nws yuav tsum nco ntsoov tias vim muaj cov ntsiab lus gluten tsawg hauv rye hmoov, lub khob noom cookie tsis tas yuav kneaded ntev, nws tseem yuav lo rau koj txhais tes. Yog lawm, thiab koj yuav tsum tsis txhob ntxiv cov hmoov nplej ntau, cov ncuav qab zib yuav tig tawm ntawm lub khob noom cookie nyias.

Muab cov yam ntxwv no, nws yog qhov zoo dua rau ci rye qhob cij ntawm npias hauv lub tshuab ua mov ci, yog tias muaj hom "Rye bread" tshwj xeeb. Nyob rau hauv hom no, qhov kub thiab txias yog tswj thaum pib ntawm ci kom lub khob noom cookie tsis ferment.

Rye bread with oatmeal

Tshuaj txawv txawv ntawm no rye qhob cij nrog npias, me ntsis qab zib ua tsaug rau zib ntab, me ntsis ntsim ua tsaug rau npias. Thaum koj sim nws, koj yuav xav ci dua thiab dua.

Cov khoom xyaw tseem ceeb:

• rye hmoov - 350 g;
• hmoov nplej - 150 g;
• fresh poov - 30 g;
• zib mu - 2 tablespoons;
• lub teeb npias - 250 ml;
• dej - 150 ml.

Y Txhawm rau nphoo lub khob cij, koj yuav xav tau oatmeal (50 g), ib tablespoon ntawm rye hmoov thiab cane qab zib thiab ib co npias.

Sib tov tag nrho cov khoom xyaw rau hauv lub tais loj. Dissolve poov nyob rau hauv dej sov thiab ntxiv rau sib tov. Knead lub khob noom cookie. Muab cov yam ntxwv ntawm rye hmoov, koj tuaj yeem moisten koj txhais tes nrog zaub roj, ces lub khob noom cookie yuav tsis lo ntau dhau.

Npog lub tais ntawm khob noom cookie nrog phuam thiab tawm mus ua pov thawj. Nws yuav siv sij hawm 3-4 teev (dough on rye hmoov nce mus ntev). Lub sijhawm no, qhov ntim yuav tsum muab ob npaug.

Knej lub khob noom kom zoo dua,ces dov nruj nreem rau hauv ib lub pob. Npaj cov khaub ncaws los ntawm kev sib tov npias, hmoov nplej thiab qab zib. Nrog ib tug silicone txhuam, txheej lub khob cij rau txhua sab, thiab ces sprinkle nrog oatmeal. Ncuav lub khob noom cookie rau hauv pwm thiab cia nws so li 2 teev kom txog thaum nws rov qab los thaum nias nrog koj tus ntiv tes.

Txhawm rau ci qhob cij ntawm npias hauv qhov cub, koj yuav tsum tau ua kom sov txog 220 degrees thiab khaws daim ntawv nrog lub khob noom cookie ntawm qhov nruab nrab li 25 feeb. Tom qab ntawd txo qhov kub kom 200 thiab ci rau lwm 10-15 feeb. Feem ntau lub sij hawm nyob ntawm tus yam ntxwv ntawm qhov cub.

Cias lub khob cij thiab txaus siab rau nws saj.

Recipes for bread on beer in a bread machine

Ua tsaug rau kev siv lub khob cij, txheej txheem ntawm kneading mov paj tsis tuaj yeem thab tus tswv tsev ntxiv lawm. Qhov tseem ceeb tshaj plaws yog ntsuas kom raug tag nrho cov khoom xyaw tsim nyog, thiab tom qab ntawd txhua yam yuav tshwm sim tau.

Yog li ntawd, muaj ntau cov zaub mov txawv rau kev ua cov ncuav hauv tsev hauv lub khob cij, hauv ib tsab xov xwm me me nws yuav tsis tuaj yeem sau tag nrho cov kev xaiv. Cia peb nyob ntawm daim ntawv qhia yooj yooj yim rau qhob cij ntawm npias hauv lub khob cij, uas koj tuaj yeem ua noj tsawg kawg ob peb zaug hauv ib lub lis piam. Kev sib xyaw ua ke ntawm m alt thiab aroma cumin yog paub tseeb tias yuav txaus siab rau txhua tsev neeg.

Rau qhob cij nrog zib ntab thiab cumin koj yuav xav tau:

• nplej hmoov - 480 g;
• fresh poov - 30 g;
• npias (zoo dua lub teeb) - 280 ml;
• zib mu - 2 tablespoons;
• ntsev kom saj;
• cumin noob - 2 teaspoons
• txiv roj roj - 1 tablespoon.

Txhua yam kuatso cov khoom xyaw rau hauv lub tais ntawm lub khob cij tshuab, sib tov, ces ntxiv ntsev, cumin noob, hmoov. Kaw lub hau thiab teem lub hom rau "Basic" nrog ib tug nruab nrab crust.

Ciav cov qhob cij tiav lawm, npog nws nrog daim ntaub so ntswg, thiab tom qab ntawd txiav nws.

Lithuanian rye qhob cij hauv lub tshuab ua mov ci

Cov kiv cua ntawm cov khob cij tsaus nti yuav nyiam daim ntawv qhia npias no. Ua tsaug rau kev siv lub tshuab ci ci, ci xws li cov khoom yuav tsis yooj yim kiag li. Tau kawg, koj tuaj yeem siv qhov cub, tab sis tom qab ntawd cov txheej txheem ci yuav tsum tau siv zog ntau dua.

Rau Lithuanian qhob cij koj yuav xav tau:

• hmoov nplej - 380 g;
• rye hmoov - 250 g;
• dry poov xab - 2.5 tablespoons;
• qab zib - 1 tablespoon;
• qe qaib - 1 daim;
• Kefir - 100 ml;
• dub beer - 200 ml;
• txiv roj roj - 2 tablespoons;
• cocoa - 1 teaspoon;
• zib mu - 1 teaspoon;
• instant kas fes - 0.5 tsp.

Piav npias rau hauv lub tais ntawm lub khob cij. Sib tov kefir thiab cocoa, ntxiv rau npias. Tom qab ntawd ntxiv tag nrho lwm cov khoom xyaw ua kua.

Sift hmoov thiab ntxiv rau lub tais, ncuav hauv kas fes thiab poov xab. Yuav tsum tau saib xyuas kom ntseeg tau tias cov poov xab qhuav tsis sib xyaw nrog cov khoom ua kua.

Yog tias lub khob cij muaj "Rye bread" hom, koj tuaj yeem xaiv nws yam xyuam xim. Yog tias tsis yog, koj tuaj yeem xaiv "Plain Bread" nrog rau nruab nrab crust. Lub sij hawm ci yuav yog kwv yees li 3 teev.

Yog xav tau, daim ntawv qhia rau lub ncuav qab zib no tuaj yeem ua tauHloov kho los ntawm kev ntxiv cumin, tshuaj ntsuab los yog m alt.

Secrets of delicious homemade bread

Muaj qee qhov tsis pub lwm tus paub ntawm cov kws ua zaub mov, siv qhov koj yuav muaj peev xwm ci ncuav qab zib ntawm npias.

Tus nqi npias yuav nyob ntawm qhov zoo ntawm cov hmoov nplej. Lub khob noom cookie yuav tsum tau yooj yim txav deb ntawm ob sab ntawm lub tais yam tsis tau lo rau lawv.

Yuav ua kom lub khob noom cookie nce nrawm dua, koj yuav tsum npog nws nrog phuam thiab tso rau hauv qhov chaw sov.

Txhua yam khoom yuav tsum nyob rau hauv chav tsev kub, txawm tias qe thiab butter yuav tsum tau muab tshem tawm ntawm lub tub yees ua ntej.

Rau lub qab qab qab, txhuam lub khob noom cookie nrog melted butter, buttermilk lossis mis nyuj. Nws yog qhov zoo dua los tso daim ntawv nrog lub ncuav mog qab zib hauv nruab nrab ntawm qhov cub, ces cov khoom yuav ci sib npaug.

Cov qhob cij tshiab tshiab yuav tsum tau muab tshem tawm ntawm cov pwm thiab txias rau ntawm ib lub xov hlau khib. Siv koj lub sijhawm, qee zaum cov txheej txheem txias yuav siv sijhawm ob peb teev.

Txawm hais tias qhob cij tshiab tuaj yeem noj tau kub, nws qab qab dua!