Raw mis nyuj nceb: s alting raws li daim ntawv qhia ib txwm muaj

Cov txheej txheem:

Raw mis nyuj nceb: s alting raws li daim ntawv qhia ib txwm muaj
Raw mis nyuj nceb: s alting raws li daim ntawv qhia ib txwm muaj
Anonim

Mushrooms yog cov nceb uas zoo rau s alting. Ua li no, lawv ua tau qab heev, cua thiab crispy.

nceb nceb s alting
nceb nceb s alting

Yog tias koj tuaj yeem sau tau ib pob tawb ntawm cov nceb mis, nco ntsoov ntsev lawv. Qhov no feem ntau ua rau kub lossis txias. Cov tom kawg cuam tshuam nrog ntev s alting ntawm nceb, tab sis lawv tau txais ib qho yooj yim amazing saj. Txias s alting ntawm nceb tso cai rau koj kom tau txais ib tug tiag tiag delicacy rau lub caij ntuj no lub rooj. Cov nqaij ntshiv thiab cov nceb no yuav txaus siab rau koj.

Raw Mis Mushroom: s alting by txias method

Yog li, koj tau khaws ib lub pob tawb loj ntawm cov nceb mis nyuj zoo nkauj, thiab koj coj mus tsev. Tam sim no qhov tseem ceeb yog ua kom tag nrho cov nceb nceb kom sai li sai tau. Cais cov mis nyuj nceb - cov qauv me me, muaj zog thiab noj qab haus huv, tsim nyog rau s alting. Tsis txhob siv cov nceb nrog wormholes thiab kab rau sau rau lub caij ntuj no. Txwv tsis pub koj pheej hmooua rau tag nrho cov ambassador. Tom qab xaiv cov nceb zoo, npaj mus ntxuav lawv. Xuab zeb thiab av tau noj tau zoo rau hauv cov mis nyuj nceb, yog li kev ntxuav yuav tsum tau ua nrog txhua lub luag haujlwm. Ua li no, muab ib daim txhuam cev nrog ib sab tawv (rau ntxuav tais diav) thiab txhuam hniav. Qhwv txhua tus nceb zoo los ntawm sab nraud thiab sab hauv, tshem tawm tag nrho cov av, xuab zeb, adhering nplooj thiab nplooj ntawm nyom. Txiav tawm qhov tsis zoo nrog rab riam. Ntxuav cov nceb hauv dej txias. Tam sim no koj tuaj yeem pib soaking. Mis nceb yuav tsum tau khaws cia hauv dej tsawg kawg ib hnub txhawm rau tshem tawm lawv cov yam ntxwv iab. Cov dej nyob rau hauv lub thawv uas tso cov nceb yuav tsum tau hloov tsis tu ncua txhua peb teev. Qhov no yog li cas cov mis nyuj nyoos nceb yog soaked. S alting hauv txoj kev txias yuav ua tiav tsuas yog tom qab tshem tawm tag nrho cov iab ntawm nceb. Tseem ceeb: yog tias koj tsis tsau cov mis nyuj nceb kom zoo, koj yuav tsis muaj peev xwm tshem tawm qhov iab txawm tias tom qab rov ua dua!

txias s alting ntawm nceb
txias s alting ntawm nceb

Raw mis nyuj nceb: s alting raws li daim ntawv qhia classic

Yuav ua kom S alty Crispy Mushrooms, koj yuav xav tau cov khoom xyaw hauv qab no:

  • mis nyuj nceb - 5 kg;
  • ntsev - 150 g;
  • currant thiab cherry nplooj - 10 txhua;
  • qhuav dill - 3 lub kaus;
  • horseradish nplooj - 2 daim
txias txoj kev ntawm s alting mis nyuj nceb
txias txoj kev ntawm s alting mis nyuj nceb

Yog li no, cia peb saib txoj kev txias ntawm pickling mis nyuj nceb. Ua ntej, ntxuav kom zoo, yaug thiab ntub cov nceb rau peb hnub. Tag nrho cov iab yuav tawm thaum lub sijhawm no. Tom qab cov haujlwm ua ntej no, koj tuaj yeem mus ncaj qhaua noj nceb. Cia peb npaj enamelware yam tsis muaj chips, xeb, tawg. Muab cherry thiab currant nplooj rau hauv qab, ntxiv dill rau lawv. Nyob rau sab saum toj ntawm lawv peb muab cov nceb nrog kaus mom down. Ntsev. Rov ua txheej txheej ntawm nceb ntxiv, ntxiv dill thiab ntsev. Yog li, peb nteg tawm tag nrho cov mis nyuj nceb, tsis txhob hnov qab ntxiv ib co ntsev. Thaum lub lauj kaub puv, muab cov nplooj horseradish rau saum. Peb npog lub thawv nrog ib daim phuam huv (koj tuaj yeem boil nws), muab ib lub tais rau saum thiab muab kev tsim txom rau nws. Txhua yam - koj tuaj yeem ntxuav lub workpiece hauv lub tub yees. Qhov no yog li cas cov mis nyuj nyoos tau npaj. S alting nyob rau hauv ib txwm txoj kev yuav cia koj tau txais ib qho khoom noj txom ncauj zoo heev rau lub rooj festive. Tom qab 40 hnub, cov nceb yuav npaj txhij. Lawv tuaj yeem tau txais kev pabcuam seasoned nrog zaub roj thiab garnished nrog dos. Koj yuav tsum khaws cov khoom noj txom ncauj no nyob rau hauv lub tub yees, hloov cov nceb mus rau lub khob iav sterilized. Nws yog ib qho tsim nyog yuav tsum tau noj cov nceb ntsev hauv rau lub hlis. Txaus siab rau koj noj!

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