Sau cov mis nyuj nceb: txoj kev, zaub mov txawv. Yuav ua li cas ntsev mis nyuj nceb rau lub caij ntuj no

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Lub caij nplooj zeeg yog lub sijhawm zoo tshaj plaws los ua cov nceb blanks. Mis nceb feem ntau yog siv rau cov laj thawj no. Hais txog lawv cov khoom noj muaj txiaj ntsig, lawv xyaum tsis txawv ntawm cov mis nyuj, nqaij thiab nceb. Raws li qhov tshwj xeeb kub thiab peppery saj ntawm cov nceb no, peb cov niam tsev tau kawm ntev los tshem tawm ntawm nws los ntawm kev ntub dej ua ntej. Tom qab nyeem cov ntawv tshaj tawm hnub no, koj yuav kawm txog cov txheej txheem uas twb muaj lawm ntawm marinating thiab s alting cov khoom no.

Qhov tseem ceeb tshaj plaws nuances

Nws yuav tsum tau muab sau tseg tias kev sau cov mis nyuj nceb tsis yooj yim li nws yuav zoo li thaum xub thawj siab ib muag. Koj tsuas yog yuav tsum paub koj tus kheej nrog qee qhov subtleties ntawm cov txheej txheem no. Yuav luag txhua cov nceb yog tsim rau pickling thiab s alting. Thawj qhov tsuas yog ua kom tshem tau cov xwm txheej qub. Nws tseem ceeb heev kom ntseeg tau tias tsis muaj stains lossis lwm yam kev puas tsuaj rau lawv. Tsis txhob siv mis nyuj nceb nrog wormholes thiab kab.

Ua ntej s alting, cov kaus mom nceb tau pom zoo kom ntxuav nrog txhuam txhuam. Ib daim txhuam cev steel yog qhov zoo tshaj plaws rau cov hom phiaj no. Ua kom cov khoom npaj tau zoo dua, nws yog pre-soaked hauv dej, uas yuav tsum tau hloov txhua plaub teev. Qhov notxheej txheem yooj yim yuav tshem tawm cov yam ntxwv iab saj.

Khaws cov khoom tiav zoo dua hauv iav. Koj tuaj yeem siv enameled ntim rau qhov no. Tab sis lawv yuav tsum tau tshuaj xyuas ua ntej rau cov kab nrib pleb, chips thiab xeb. Cov lauj kaub uas lwj tsis haum rau khaws cov nceb. Nws yog ib qho tseem ceeb kom nco ntsoov tias cov nceb s alted siav ntau tshaj li rau lub hlis dhau los tsis haum rau kev noj. Pickled, lawv tuaj yeem khaws cia tsis pub ntev tshaj kaum ob lub hlis.

txheej txheem uas twb muaj lawm

Hnub no, muaj ntau txoj hauv kev los sau cov mis nyuj nceb. Qhov nrov tshaj plaws yog s alting thiab pickling. Cov nceb qhuav los yog khov yog siv me me rau kev siv ntxiv.

Cov neeg feem coob nyiam s alting, ntseeg hais tias cov mis nyuj nceb no ntau tastier dua cov uas tau ntim nrog marinade. Mushrooms npaj nyob rau hauv no txoj kev yog heev six thiab pleasantly crispy. Txawm li cas los xij, txoj kev thib ob kuj tseem nrov nrog cov niam tsev niaj hnub, vim nws tau lees paub tias muaj kev nyab xeeb dua.

Hot harvesting technology

Nov yog ib txoj hauv kev yooj yim tshaj. Nws lub ntsiab kom zoo dua yog tias tsis tas yuav tsum tau pre-soak lub nceb. Hauv qhov no, koj tuaj yeem txwv koj tus kheej kom yooj yim tu cov khoom. Raws li rau brine, npaj rau txhua liter ntawm kua, koj yuav tsum tau siv ob dia ntsev, Bay nplooj ntoos, dub peppercorns, dill noob, horseradish thiab qej.

Yuav kom sau cov mis nyuj nceb rau lub caij ntuj no mus yam tsis muaj teeb meem, koj yuav tsum tau ua raws li cov txheej txheem pom zoo. Nyob rau hauv thawj theem, nceb yog boiled nyob rau hauv maj mam s alted dej. Lawv yog boiled nyob rau hauv lub hau rau txog ib feem peb ntawm ib teev. Nws yog ib qho tseem ceeb kom tsis txhob overdo nws nrog ntsev. Nws yog txaus kom tsis pub ntau tshaj peb dia ntawm cov khoom no rau ntawm kaum-liter thawv.

Tom ntej no, cov mis nyuj nceb raug xa mus rau lub brine npaj ua ntej raws li daim ntawv qhia saum toj no thiab boil rau kaum feeb. Tom qab ntawd cov nceb raug xa mus rau hauv kev tsim txom thiab tos kom txog thaum lawv txias tag. Tom qab ntawd, lub thawv ntim tau khaws cia rau ib lub lim tiam hauv qhov chaw txias. Tom qab xya hnub, mis nyuj nceb yog nteg tawm nyob rau hauv pre-sterilized jars, ncuav nrog brine, ntxiv ib tablespoon ntawm zaub roj thiab kaw nrog yas hau. Tom qab peb lossis plaub lub lis piam, cov khoom tau npaj tiav rau kev siv.

Txoj kev txias txias

Nws yuav tsum tau muab sau tseg tias kev sau cov mis nyuj nceb li no yuav siv sij hawm tsawg kawg yog plaub caug hnub. Ua li no, koj tuaj yeem siv tsis tau tsuas yog cov thoob, tab sis kuj zoo tib yam iav hub. Nyob rau hauv thawj rooj plaub, cov nceb yuav tig tawm kom ntau qab thiab fragrant.

Tab sis qhov tseeb niaj hnub no tsis yog txhua tus niam tsev muaj lub sijhawm los siv lub thoob ntoo. Tsis tas li ntawd, tsis yog txhua tsev neeg haus ntau cov nceb. Yog li ntawd, koj muaj peev xwm ntsev lawv nyob rau hauv ib tug standard iav thawv.

Npaj mis nyuj nceb rau lub caij ntuj no hauv jars siv txoj kev txias

Rau lub hom phiaj no, feem ntau lawv sivliter ntim. Ua ntej, muab tso rau hauv txhua lub thawv:

• ob los yog peb laurels.
• Ntsuab nplooj.
• ob peb cloves qej.
• kaum cherry thiab currant nplooj txhua.
• 3 stalks of Umbrella dill.
• Ob tablespoons ntsev.

Tom qab ntawd, cov nceb ua ntej tso rau hauv cov thawv nrog cov txuj lom, ua tib zoo ntim thiab ntim nrog dej. Cov thawv ntim puv yog them nrog cov ntaub qhwv huv huv thiab cov nylon hau, thiab xa mus rau lub tub yees. Tom qab li ib hlis, cov khoom yog npaj txhij rau kev siv. Tau xav txog yuav ua li cas ntsev cov mis nyuj nceb rau lub caij ntuj no hauv txoj kev txias, ib tus tsis tuaj yeem hais txog ib qho tseem ceeb nuance. Ua ntej noj, cov nceb yuav tsum tau ntxuav kom huv si.

Technology ntawm s alting hauv chim

Nws yuav tsum tau muab sau tseg tias nceb siav nyob rau hauv no qub txoj kev yog saturated nrog aroma ntawm ntuj ntoo, yog li ntawd lawv tig tawm mus txawv txawv saj. Yuav kom npaj cov mis nyuj nceb kom dhau yam tsis muaj teeb meem, nws yog ib qho tsim nyog yuav tsum ua tib zoo saib xyuas cov ntsiab lus qhia.

10 kilograms ntawm pre-ntxuav thiab soaked nceb yog muab tso rau hauv ib lub thoob. 400 grams ntsev, dill stalks, tsib taub hau qej, horseradish, currant thiab cherry nplooj kuj raug xa mus rau ntawd. Txhua yam yog txheej. Nws yog ib qho tseem ceeb heev uas nplooj horseradish nyob rau saum. Lub thoob yog npog nrog cov ntaub qhwv tsis muaj menyuam, uas muab lub voj voog ntoo thiab kev tsim txom.

Cov ntsiab lus ntawm lub thawv raug tshuaj xyuas tas li rau pwm. Nyob rau hauv qhov kev tshwm sim ntawm nws tshwm sim los ntawm nws tam sim ntawdtshem tawm, hloov lub gauze thiab txheej txheem lub voj voog thiab kev tsim txom. Hauv ib hlis, cov nceb yuav npaj txhij rau kev siv. Lawv raug muab tshem tawm ntawm lub thoob, tom qab muab hnab looj tes tsis muaj menyuam.

YYuav ua li cas kom pickle dawb mis nyuj nceb nrog cabbage nplooj?

Kev muaj zaub ntsuab ua rau cov nceb qab thiab tsw qab. Yog li ntawd, ntau tus niam tsev feem ntau siv daim ntawv qhia no. Txhawm rau kom cov qoob loo ntawm cov nceb dawb mus sai sai thiab tsis muaj teeb meem, koj yuav tsum khaws tag nrho cov khoom tsim nyog ua ntej. Ua li no, koj chav ua noj yuav tsum muaj cov khoom nram qab no:

• Eight cabbage nplooj.
• tsib kilos mis nyuj dawb.
• kaum sprigs ntawm dill nrog kaus.
• 200 grams ntsev.
• ib taub hau qej.
• Ntsuab noob hnav.
• Neev caum currant thiab cherry tawm txhua.

Cov nceb npaj ua ntej yog blanched. Ntsuab yog ntxuav hauv dej txias. Raws li rau nplooj zaub qhwv, txhua tus ntawm lawv muab faib ua me me.

Mis nceb tau muab tso rau hauv peb-liter hub, sprinkled nrog ntsev, ib feem ntawm cov tshuaj ntsuab thiab qej dhau los ntawm ib tug xovxwm. Cov txheej yog alternated kom txog thaum lub ntim puv. Tom qab ntawd cov tais diav yog npog nrog lub hau, muab tso rau saum thiab xa mus rau qhov chaw txias kom txog thaum siav.

Kev xaiv yam tsis siv cov txuj lom: cov npe khoom

Nws yuav tsum tau muab sau tseg tias kev npaj cov nceb dub raws li daim ntawv qhia no yooj yim heev uas txawm tias tus neeg ua noj tsis paub qab hau tuaj yeem ua tau yam tsis muaj teeb meem. Txawm hais tias siv cov txheej txheem tsawg kawg nkaus,nceb qab heev. Ua ntej pib qhov txheej txheem, koj yuav tsum xyuas kom meej tias koj muaj ntawm koj pov tseg:

• tsib kilos tshiab dub nceb.
• 250 grams ntawm coarse rooj ntsev.

ua noj ua haus technology

Adhering av yog tshem tawm los ntawm cov ntaub ntawv tshiab, txhua qhov chaw tsis txaus ntseeg raug txiav tawm thiab ntxuav kom huv. Mis nceb ua tiav nyob rau hauv txoj kev no yog xa mus rau lub capacious enamel lub tais, ncuav nrog dej txias thiab nias cia nrog ib tug xovxwm kom lub ntsiab muaj nyob rau hauv cov kua. Tom qab tsib hnub, tag nrho cov iab yuav ploj ntawm cov nceb pulp. Tam sim ntawd tom qab ntawd, koj tuaj yeem mus rau tom ntej, cov kauj ruam tseem ceeb tshaj plaws.

Txhawm rau npaj cov mis nyuj nceb rau lub caij ntuj no kom muaj qhov nrawm nrawm, nws raug nquahu kom txiav cov qauv loj rau ntau qhov me me. Soaked thiab npaj nceb yog muab tso rau hauv ib lub tais tob tob, sprinkling txheej ntawm ntxhib rooj ntsev. Qee yam khoom tiaj tus (ib lub phaj, lub hau lossis lub rooj tsavxwm) muab tso rau saum toj, nias nrog lub nra thiab sab laug rau peb hnub. Cov ntsiab lus ntawm lub thawv yog nplawm txhua hnub, sim tsis txhob ua kom lub kaus mom puas. Tom qab lub sij hawm no, lub pickle yog pauv mus rau pre-npaj jars thiab them nrog non-metallic hau. Cov tais diav ntim khoom hnyav raug xa mus rau kev khaws cia hauv lub tub yees lossis cellar. Tom qab ob lub hlis, cov nceb yuav npaj txhij noj.

Recipe with dos

Ua ntej s alting mis nyuj nceb rau lub caij ntuj no, koj yuav tsum tau khaws txhua yamcov khoom xyaw tsim nyog. Hauv qhov no, koj chav ua noj yuav tsum muaj:

• Ib kaum-liter thoob ntawm nceb tshiab.
• 330 grams ntsev.
• tsawg tsib dos loj.

Ua ntej koj pib s alting, cov nceb yuav tsum tau npaj. Ua li no, lawv raug ntxuav, ntxuav kom huv si thiab soaked rau peb mus rau tsib hnub, hloov cov dej tsis tu ncua. Tom qab lub sij hawm no, lawv muab tso rau hauv ib tug loj saucepan, alternating nrog ntsev thiab dos rings. Ntawm txheej kawg muab ib yam dab tsi tiaj tus thiab muab qhov hnyav.

Tom qab ib hlis thiab ib nrab, cov mis nyuj nceb, qhov kev npaj uas tau tham hauv tsab xov xwm niaj hnub no, tau muab tso rau hauv lub khob huv huv thiab xa mus rau lub tub yees.

Lwm daim ntawv qhia: cov khoom xyaw

Raws li tau hais ua ntej, cov nceb dub yog suav tias yog cov nceb noj tau zoo. Yog li ntawd, lawv feem ntau sau los ntawm txoj kev kub. Txhawm rau kom koj tau txais cov khoom noj txom ncauj qab thiab tsw qab, koj yuav tsum khaws cov khoom tsim nyog ua ntej. Koj chav ua noj yuav tsum muaj:

• Ib thiab ib nrab kilograms ntawm cov nceb dub tshiab.
• plaub litres dej.
• 6 tablespoons ntsev.
• kaum tsib dub peppercorns.
• Carnation.
• Bay leaf.
• tsib peas of allspice.
• Seven umbrellas of dill.

Yog li kev sau qoob loo ntawm cov nceb mis nyuj tsis cuam tshuam rau kev tshawb nrhiav cov khoom tsim nyog, cov npe saum toj no yuav tsum tau muab ntxiv nrog dej huv rau brine thiab zaubbutter.

Process Description

Ua ntej tshaj plaws, koj yuav tsum ua nrog nceb. Lawv raug ntxuav los ntawm kev tshem tawm tag nrho cov av nrog ib tug txhuam me me. Tom qab ntawd, cov mis nyuj nceb yog nchuav nrog dej txias thiab sab laug rau peb teev. Nws yog ib nqi sau cia hais tias nyob rau hauv cov ntaub ntawv no nws tsis yog yuav tsum tau rau soak tag nrho. Tab sis yog tias koj txiav txim siab ua qhov no, tom qab peb teev ib lub lauj kaub capacious tau ntim nrog plaub litres dej thiab, tom qab tos kom nws boil, ntxhib ntsev thiab nceb xa mus rau hauv nws. Thaum lub sij hawm ua noj ua haus, uas yuav kav ntev li nees nkaum feeb, ua npuas ncauj yuav tsim rau saum npoo, uas yuav tsum tau muab tshem tawm.

Meanwhile, brine tau npaj rau hauv ib lub tais cais. Ua li no, ntxiv nplooj nplooj, cloves, ntsev thiab ob hom kua txob mus rau ib lub taub ntim dej kub. Thaum kawg, dill umbrellas raug xa mus rau hauv brine thiab lub qhov cub tam sim ntawd tua.

Cov nceb boiled yog muab pov rau hauv ib lub colander kom ntws cov kua ntau dhau los ntawm lawv, muab tso rau hauv lub tais huv si thiab ncuav dej kub. Txhawm rau tiv thaiv cov nceb los ntawm ntab, lawv raug nias nrog lub phaj tiaj tus uas lub xovxwm tau nruab. Tom qab ntawd, lub thawv yog ntxuav hauv qhov chaw txias. Tom qab peb hnub, cov nceb yog nteg tawm nyob rau hauv pre-npaj jars, ncuav nrog brine, ib tug me me ntawm cov zoo zaub roj yog ntxiv, them nrog non-metallic hau thiab muab zais rau hauv ib lub cellar los yog pantry. Ib hlis tom qab, cov nceb ntsev tuaj yeem noj.