Cov poov xab qhuav: hom thiab txoj kev thov

Cov poov xab qhuav: hom thiab txoj kev thov
Cov poov xab qhuav: hom thiab txoj kev thov
Anonim

Cov poov xab yog cov kab mob hauv ib leeg, uas yog siv rau hauv cov khoom ci ci thiab ua npias thiab cawv. Nws yog ua tsaug rau lawv kev koom tes uas lub khob noom cookie yog loosened. Cov txheej txheem no txhim kho qhov saj ntawm cov khoom tiav. Poov enzymes ua rau muaj cawv fermentation hauv lub khob noom cookie. Qhov tshwm sim ntawm cov tshuaj tiv thaiv no yog tsim cov pa oxygen dioxide. Cov khoom no pab txhawb kom muab lub khob noom cookie ib tus qauv ntxeem tau, loosens nws. Thaum lub sij hawm lawv lub neej, ib leeg-hlwb cov kab mob noj qab zib, yog li ua rau nws hloov mus rau carbon dioxide thiab cawv. Lub khob noom cookie, raws li qhov tshwm sim ntawm cov txheej txheem no, tau txais ib qho bubbly xoob kev ntxhib los mos thiab cov yam ntxwv qaub saj.

poov xab qhuav poov xab
poov xab qhuav poov xab

Paj yog kab mob muaj sia. Hauv qhov no, lawv yuav tsum tsis txhob doused nrog dej, qhov kub thiab txias tshaj tsib caug degrees, thiab tseem khov ob peb zaug. Cov kab mob uas tsim cov poov xab tsis tuaj yeem tiv taus cov txheej txheem no thiab tuag.

cov poov xab qhuav
cov poov xab qhuav

Kev lag luam khoom noj niaj hnub tsim peb hom khoom npajrau cov khoom ci ci. Cov no suav nrog:

- nias tshiab;

- active poov xab qhuav;

- instant (high-speed).

Compressed poov xab yog cov khoom tshiab. Lawv muaj lub teeb xim uas muaj greyish los yog yellowish tint. Ib qho cim qhia ntawm qhov tshiab ntawm cov khoom no yog qhov tsis muaj pwm, nrog rau ntau hom kab txaij thiab qhov tsaus nti ntawm qhov chaw. Nyob rau hauv cov ntaub ntawv no, cov poov xab yuav tsum muaj ib tug tshwj xeeb tsw, vaguely reminiscent ntawm txiv hmab txiv ntoo. Ua ntej siv, qhov tsim nyog ntawm cov khoom yog yaj hauv cov kua dej sov.

cawv poov xab
cawv poov xab

Cov poov xab qhuav tuaj yeem ua rau hauv cov nplej, vermicelli, granules lossis hmoov. Kev sib xyaw ntawm tag nrho cov hom no kuj tseem tuaj yeem ua lag luam. Cov xim ntawm cov khoom no feem ntau yog lub teeb xim av lossis lub teeb daj. Cov poov xab qhuav tuaj yeem ua rau hauv daim ntawv ntawm cov khoom nquag lossis ua haujlwm ceev. Lawv qhov txawv yog nyob rau hauv hom ziab thiab cov txheej txheem ntawm daim ntawv thov.

Cov poov xab qhuav yog tsim nyob rau hauv daim ntawv ntawm round granules. Txhawm rau txhawm rau qhib cov kab mob hauv cov khoom, nws yuav tsum xub yaj hauv cov kua. Yuav kom knead lub poov mov paj, qhuav poov xab, softened nyob rau hauv dej, yog tov nrog hmoov thiab tag nrho cov khoom xyaw tsim nyog kom tau npaj ua pastries.

Instant (high-speed) cov kab mob qhuav qhuav tsis xav tau txheej txheem ua kom. Xws li cov poov xab yog tov nrog hmoov yam tsis muaj thawj softening nyob rau hauv cov kua. Qhov no ua rau kom cov txheej txheem ntawm kneading lub khob noom cookie.

cawv poov xab kuj yog tsim los ntawm kev lag luam khoom noj. Cov khoom no yog npaj rau kev tsim cov moonshine hauv tsev. Xws li cov poov xab muaj peev xwm ua rau cov txheej txheem fermentation feem ntau vim qhov tseeb tias lawv tsis raug puas tsuaj los ntawm cawv. Cov kab mob uas muaj nyob rau hauv cov khoom no tau raug bred los tsim cov cawv zoo hauv tsev. Nws saj, raws li connoisseurs, yog qhov kev txiav txim ntawm qhov loj dua qhov saj ntawm moonshine ua los ntawm lub hauv paus ntawm cov neeg ua mov ci zoo tib yam cov poov xab.

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