2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Lamb with prunes yog ib qho khoom noj qab haus huv thiab muaj kua qab heev thib ob uas mus tau zoo nrog cov qos yaj ywm boiled thiab ntsim ntses.
Nyob rau hauv tsab xov xwm no peb yuav muab koj cov lus qhia txog txoj kev yooj yim tshaj plaws thiab ceev tshaj plaws los npaj cov zaub mov no. Koj tseem yuav tau paub txog kev ua noj kom raug thiab noj nqaij delicacy.
Recipe for braised yaj with prunes
Yog li, cov khoom xyaw uas xav tau:
- mutton pulp - 650 grams;
- prunes - 175 grams;
- carrot - 2 pcs;
- dos - 1 pc.;
- zaub roj - 75 grams;
- ntsev;
- dub allspice;
- cardamom - 1 tsp;
- ib pinch ntawm cinnamon.
Rau lub tais no, koj yuav tau ua cov kua txob hauv tsev, daim ntawv qhia peb yuav xav txog me ntsis tom qab.
Peb tawg daim ntawv qhia rau yaj nrog prunes rau hauv cov kauj ruam hauv qab no:
- Yaug cov nqaij hauv qab dej, ntxuav los ntawmntshav thiab av thiab txiav ua tej daim loj.
- Tshem cov husk ntawm dos thiab txiav mus rau hauv ib nrab ib ncig.
- Tev cov carrots thiab txiav rau hauv nyias nyias.
- Hua cov roj thiab kib cov nqaij kom txog thaum lub crusts.
- Ntxiv cov txiv kab ntxwv, ntsev thiab qee cov txuj lom.
- sprinkle nqaij nrog dos thiab carrots thiab Fry kom txog thaum Golden xim av.
- Roj ib lub tais ci nrog roj zaub, muab cov nqaij thiab zaub tso rau hauv nws thiab xa mus rau qhov cub rau 25 feeb.
- Ncuav cov prunes nrog dej sov rau 15 feeb.
- ntub cov prunes nrog ntawv phuam thiab txiav ua ob qhov sib npaug.
- Peb muab peb lub tais tawm ntawm qhov cub, ntxiv cov txuj lom ntxiv thiab tws prunes.
- do, ci li 5 feeb ntxiv thiab hloov mus rau daim phiaj.
Koj tuaj yeem ntxiv qos yaj ywm sab zaub mov lossis zaub zaub zaub rau yaj. Raws li kev kho kom zoo nkauj, peb yuav siv cov zaub ntsuab.
Yuav ua li cas ua kua qej hauv tsev?
Cov khoom xyaw:
- qaub cream 20% - 200 grams;
- qej - 1 taub hau;
- kua txob dub thiab ntsev;
- txiv roj roj - 1 tbsp. l.
ua noj ua haus:
- Ncuav qaub cream rau hauv lub tais tob thiab ntxiv seasonings.
- Ntxhi lub taub hau thiab chop lub cloves nrog rab riam.
- Sib tov tag nrho cov khoom xyaw thiab ntxiv ib tablespoon ntawm txiv roj roj.
- Tua qhov tshwm sim nrog lub tshuab thiab hloov mus rau lub thawv cia.
Tus ntses no zoo heevntxiv rau tej nqaij los yog ntses tais.
Daim ntawv qhia ua noj rau yaj nrog prunes thiab qos yaj ywm
Cov khoom xav tau:
- lamb xub pwg - 900 grams;
- qos yaj ywm - 7-8 pieces;
- prunes - 10 pcs;
- ib nrab dos loj;
- qej - 2 cloves;
- broth - 800 ml;
- ntsev;
- paj;
- paprika;
- sunflower roj rau kib.
Rau daim ntawv qhia no, peb yuav siv lub lauj kaub ci.
Yog li, qhov ntu ntawm peb qhov kev ua yog raws li hauv qab no:
- Ntxawm yaj nrog dej sov thiab qhuav rau ntawm daim ntawv phuam.
- Txiav cov dos rau hauv ib nrab rings thiab kib kom txog thaum lub teeb xim av.
- Ciav qej cloves thiab sib tov nrog dos.
- Txiav tus yaj rau hauv me me thiab kib hauv cov roj sunflower kom txog thaum xim av.
- Tev cov qos yaj ywm, ntxuav lawv hauv dej txias thiab txiav rau hauv qhov sib npaug li 1 cm tuab.
- Muab cov nqaij rau hauv lub lauj kaub ceramic, ntxiv ntsev thiab seasonings, thiab tom qab ntawd ncuav cov dos kib thiab qej.
- Tam sim no ntxiv qos yaj ywm thiab halved prunes.
- Cua nqaij nyuj, npog lub lauj kaub nrog lub hau thiab xa mus rau qhov cub.
- Ci nqaij ntawm 180 degrees rau 2 teev.
Tom qab tus menyuam yaj nrog prunes npaj txhij, decorate nws nrog ib tug sprig ntawm basil thiab pabnrog ntsim los yog qaub cream sauce.
YYuav ua li cas yaj yaj nrog qej thiab prunes?
Recipe Ingredients:
- yaj - 950 grams;
- prunes - 200 grams;
- ntsev;
- paprika;
- qej - 1 taub hau;
- carrot - 1 piece;
- dos dawb - 1 pc.;
- thyme - me me pinch.
Nyob zoo ib tsoom phooj ywg;
Lamb yog ib qho zoo heev thiab muaj kuab heev, thiab ua ke nrog qej thiab prunes, lub tais tau txais cov lus hais tawm thiab ntsim saj.
Tom qab peb tau npaj tag nrho cov khoom tsim nyog, koj tuaj yeem mus rau txheej txheem ua noj nws tus kheej:
- Peb ntxuav cov nqaij yaj los ntawm zaj duab xis thiab roj, ntxuav nws hauv dej sov thiab txiav rau hauv qhov ntev.
- -Chop lub zaub ntug hauv paus thiab txiav cov dos rau hauv cov nplhaib nyias.
- Muab cov qij rau hauv cloves thiab finely chop lub xeem.
- Ua me me rau ntawm cov yaj thiab sau cov txuj lom thiab qej.
- Lubricate pwm nrog rog thiab muab cov nqaij rau nws.
- Ncuav cov carrots thiab dos hla tus yaj, tom qab ntawd ntxiv cov txuj lom ntxiv thiab xa mus rau qhov cub preheated rau 20 feeb.
- Tom qab lub sijhawm teev tseg, peb tshem tawm cov pwm, sib tov cov khoom xyaw thiab ci rau lwm ib nrab teev.
- Cia li ntxiv tws prunes rau yaj nrog zaub thiab simmer rau li ib teev nyob rau hauv qhov cub.
Tom qab ntawdib zaug lub ntsiab tais npaj txhij, koj tuaj yeem garnish nrog tws ntsuab dos thiab ntxiv qee cov kua txob kub.
Lamb stew nrog prunes, tshuaj xyuas uas tau tawg thoob plaws hauv Is Taws Nem, yog qhov kev sib tw heev, tab sis tib lub sijhawm muaj kua thiab qab zib thib ob chav kawm. Nws tuaj yeem noj nrog txhua yam zaub mov, los ntawm cov zaub nyoos yooj yim rau cov qos yaj ywm ci nrog ntsim ntses.
Tib neeg nco ntsoov tias cov nqaij yog kev sib tw thiab muaj ntxhiab, thiab prunes laconically ntxiv cov zaub mov. Tsis tas li ntawd, ntau tus niam tsev tsis paub yuav ua li cas ua noj nqaij yaj kom zoo thiab cov ntses dab tsi yuav tsim nyog rau kev pab. Kab lus tham txog cov zaub mov nrov tshaj plaws uas tau muab cov khoom noj ntawm cov kws tshaj lij ua noj.
Pom zoo:
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Npaj rau kev ua koob tsheej hauv tsev, cov niam tsev feem ntau tsuas yog ua tib zoo npaj thiab nthuav tawm cov tais diav loj. Tab sis cov khoom noj txom ncauj rau lub rooj festive ua lub luag haujlwm tseem ceeb sib npaug. Lawv tuaj yeem tau txais kev pabcuam hauv nruab nrab ntawm cov chav kawm tseem ceeb. Tsis tas li ntawd, npaj cov khoom noj txom ncauj kom zoo whet lub qab los noj mov thiab tso cai rau koj txaus siab rau cov nram qab no ua noj ua haus delights kom tag nrho. Yog li ntawd, nws yog ib qho tseem ceeb heev uas yuav tau xyuam xim tshwj xeeb rau lawv cov kev npaj
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