Boston Pie: Daim ntawv qhia, Toppings & Ci Lub Tswv Yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau Boston Pie tau xeeb thiab ua tiav hauv Parker House Hotel qub hauv Boston (raws li lus dab neeg). Kev lig kev cai, nws yog ua los ntawm custard thiab topped nrog ceev-ceev chocolate icing. Ntxiv rau hauv cov khoom, ntau yam txawv txawv ntawm cov filling uas tuaj yeem siv rau hauv kev npaj cov tais no yuav raug txiav txim siab.

Ib qho kev xaiv ib txwm

Ua ntej, xav txog tus qauv qauv ntawm Boston cream ncuav qab zib. Nws yog tsim nyog sau cia tias daim ntawv qhia no yuav tsum muaj cov khoom loj loj uas yuav tsum tau muab faib ua ntau pawg. Yuav pib nrog, nws tsim nyog xav txog cov tseem ceeb:

• 200 grams butter;
• 450 grams hmoov;
• 4 teaspoons ci hmoov;
• ib pinch ntawm hiav txwv ntsev (zoo);
• 300 grams hmoov qab zib lossis hmoov qab zib;
• 4 qe qaib ntawm chav sov;
• rum;
• 225 milliliterskua mis.

Cov khoom xyaw rau txheej txheej thiab frosting

Cov hauv qab no yog cov khoom xyaw rau kev txhaws thiab topping ntawm Boston Cream Pie. Cov npe zoo li no:

• 200 milliliters hnyav cream (33%);
• 50 grams hmoov qab zib;
• ib pinch ntawm ntsev hiav txwv zoo;
• 75 milliliters mis nyuj;
• tablespoons cornstarch;
• 2 qaib qe;
• ob teaspoons ntawm vanilla extract;
• 85 grams tsaus chocolate nrog tsawg kawg 66% cocoa;
• 30 grams ntawm butter;
• 60 ml low fat cream;
• 60 grams hmoov qab zib.

Tam sim no nws yog lub sijhawm kom paub txog tus qauv Boston Pie daim ntawv qhia. Ua kom cov ncuav qab zib qab thiab koj tsis txhais cov khoom, ua raws li txhua kauj ruam hauv kev txiav txim qhia:

• Tseem qhov kub ntawm qhov cub kom 180 degrees thiab cia nws sov;
• npog ob daim ntawv puag ncig nrog daim ntawv ci. Txhuam lawv nrog butter thiab nphoo nrog hmoov.
• Nyob rau hauv ib lub tais nyias, maj mam ntaus plaub lub qe.
• Nyob rau hauv lwm lub tais, sift lub hmoov thiab sib tov ua ke nrog ntsev thiab ci hmoov.
• Nyob rau hauv ib lub tais thib peb, tuav cov butter thiab qab zib sib tov nrog lub tov.
• Ntawm tas li, ntxiv ib teaspoon ntawm vanilla extract.
• Tom qab ntawd, tsis tas ua tiav, ntxiv cov qe rau tib qhov chaw. Nws yog ib qho tsim nyog los ncuav lawv maj mam.
• Ua raws lawv me ntsisNcuav nyob rau hauv cov hmoov nplej thiab ci hmoov sib tov. Tom qab ib feem me me ntawm qhov sib tov qhuav, koj yuav tsum tau ncuav me ntsis mis nyuj. Txuas ntxiv cov txheej txheem no kom txog thaum ob qho khoom xyaw (mob rau kev ua ncuav mog qab zib) tag.
• Txuas ntxiv rau qhov sib tov kom txog thaum koj tau txais cov khoom sib xws.
• Tam sim no ncuav tib lub khob noom cookie rau hauv txhua lub pwm npaj.
• Smooth rau saum nrog spatula. Muab cov blanks tso rau hauv qhov cub thiab ci rau 20 feeb. Kos lub khob noom cookie nrog ib tus pas txhuam hniav. Yog tias nws tawm los nyoos, koj tuaj yeem ncua sijhawm ua noj rau 30 feeb.
• Muab cov ncuav tiav lawm tawm ntawm cov pwm thiab cia txias.
• Tam sim no koj yuav tsum npaj ib txheej. Muab lub saucepan nrog cream tshaj medium tshav kub. Ua kom sov kom txog thaum lawv pib npuas ncig ntawm ntug.
• Tom qab ntawd, ntxiv ntsev, qab zib thiab sib tov. Tom qab ntawd tshem tawm ntawm tshav kub.
• Mix mis, starch, qe.
• Thaum nplawm, ntxiv qhov no rau hauv qab zib thiab muab txhua yam rau qis qis. Ua noj thaum nplawm tsib feeb kom txog thaum tau cov nplaum nplaum.
• Tom qab ntawd, tshem tawm cov pob zeb tawm ntawm qhov cub thiab ntxiv rum. Cia kom txias, nplawm qee zaus.
• Rau qhov frosting, tso lub lauj kaub rau qis qis thiab ntxiv cov qhob noom xim kasfes nrog rau butter thiab qab zib.



• stirring tas li, ua noj kom txog thaum tus.
• Cia li txias, nplawm qee zaus.
• Tam sim no grease thawj lub ncuav mog qab zib nrog cream. Muab tus thib ob rau saum.
• Sib dhosNcuav glaze hla lub ncuav mog qab zib thiab pab.

Boston Cranberry Pie Recipe

Qee qhov nthuav thiab txawv txawv txawv rau cov zaub mov no. Ua noj koj xav tau:

• 130 grams hmoov;
• 3 qe;
• khob qab zib;
• 150g. butter;
• ½ teaspoon ci hmoov;
• 300 grams ntawm cranberries;
• 80 grams ci walnuts;
• ib nrab khob qab zib;
• 3 tablespoons hmoov qab zib.

Kom tau txais lub ncuav qab zib Boston cranberry, koj tsuas yog yuav tsum ua raws li txhua kauj ruam hauv qhov kev txiav txim. Koj yuav tsum ua cov hauv qab no:

• Cia cov butter tawm hauv lub tub yees kom txog thaum nws muag muag.
• Sib tov qe thiab qab zib ua ke nrog rau hauv ib lub tais nyias. Tuav tag nrho cov khoom xyaw nrog ib tug tov kom txog thaum lub khob noom cookie sib xws.
• Kab hauv qab ntawm lub tais ci nrog daim ntawv ci.
• Txhob muab cranberries rau hauv qab txheej.
• Paj txiv ntoo rau saum.
• Txau qhov ua haujlwm nrog qab zib.
• Muab khob noom rau saum txhua yam.
• Teem lub qhov cub kom 200 degrees.
• Npog lub ncuav mog qab zib nrog ntawv ci thiab tso rau hauv qhov cub. Nws yuav siv sij hawm 40 feeb los ua noj.
• Tom qab lub sijhawm teev tseg, tshem cov ntawv ci thiab txuas ntxiv ua noj Boston Cranberry Pie rau tsib feeb ntxiv.
• Tom qab ntawd nws yuav tsum tau muab los ntawm lub khob ci rau ntawm lub phaj, txiv hmab txiv ntootxheej thiab nphoo nrog hmoov qab zib.

Lwm qhov kev xaiv zoo

Tom ntej, xav txog daim ntawv qhia rau Boston quiche nrog vanilla qab zib. Txij li qhov no yuav tsum muaj ntau cov khoom xyaw rov ua dua, cov npe ntawm cov khoom tsim nyog yuav tsum tau muab faib. Rau qhov kev xeem koj yuav xav tau:

• 3 qaib qe;
• 220 grams hmoov;
• 100 grams qab zib;
• 30 grams ntawm vanilla qab zib;
• 90 grams butter;
• 120 milliliters mis nyuj;
• ib pinch ntsev;
• ib teaspoon ci hmoov;
• st. ib diav roj zaub.

Cream Ingredients

Cov khoom xyaw thib ob. Txhawm rau npaj cov txheej custard koj yuav xav tau:

• 100 grams cane qab zib;
• 60 grams ntawm vanilla qab zib;
• 30 grams hmoov nplej;
• 4 qe qe;
• ib pinch ntsev;
• 30 grams ntawm butter;
• ib nrab liter mis nyuj.

Glaze

Cov txheej txheem kawg ntawm cov khoom xyaw rau ib qho ntawm cov khoom tseem ceeb ntawm lub ncuav qab zib. Koj yuav xav tau cov khoom xws li:

• 2 tablespoons cocoa hmoov;
• 3 tbsp. diav qab zib;
• 100 grams qaub cream 15% rog;
• 30g butter.

Tom ntej, cia peb saib cov lus qhia ua Boston quiche. Ua ntej koj yuav tsum npaj biscuit. Qhov no ua rau yav tsaus ntuj. Yuav tsum tau:

• Muab lub ladle rau nruab nrab kub thiab muab cov mis nyuj sib tovnrog roj. Tos kom txog thaum boiling. Koj tseem yuav tau tos kom txog thaum cov roj dissolves.
• Nyob rau hauv ib lub tais nyias, tuav cov qe kom txog thaum fluffy. Nws siv sijhawm 5 feeb.

• Thaum nws npaj txhij, ntxiv hmoov nplej, ci hmoov, ntsev, vanilla qab zib thiab sib tov txhua yam maj mam.
• Thaum koj tau lub khob noom cookie ntawm ib qho sib xws, koj tuaj yeem ntxiv cov kua mis uas tau npaj ua ntej rau nws.
• Cia ib lub tais ci nrog zaub roj thiab nphoo nrog hmoov nplej kom lub khob noom cookie tsis lo.
• Ncuav qhov loj rau hauv nws thiab ua noj rau 35 feeb hauv qhov cub ntawm 180 degrees.
• Thaum lub khob noom npaj lawm, nws yuav tsum tau muab tshem tawm thiab txias.
• Tam sim no koj tuaj yeem ua cream. Nyob rau hauv ib lub tais, koj yuav tsum sib tov mis nyuj, yolks, ob hom suab thaj, ntsev thiab starch. Yeej txhua yam nrog nplawm kom txog thaum sib xws.
• Muab cov tais diav rau nruab nrab kub thiab noj cov khoom kom txog thaum nws thickens. Hauv qhov no, koj yuav tsum tau sib tov tas li. Thaum lub qab zib maj mam dhau los ua tuab thiab tuab, nws yuav tsum tau muab tshem tawm ntawm qhov hluav taws kub.
• Muab cov qab zib ua tiav rau hauv ib lub tais cais, qhwv hauv zaj duab xis thiab muab tso rau hauv lub tub yees.
• Thaum cov khoom rau txheej tau txias, ntxiv softened butter rau nws thiab tuav txhua yam nrog ib tug whisk kom txog rau thaum ib tug loj ntawm ib tug homogeneous sib xws.
• Faib cov biscuit rau hauv plaub txheej ntawm tib lub thickness. Lubricate txhua tus nrog cov tshuaj nplaum npaj thiab tawm mus so.
• Lub sijhawm no, sib tov rau hauv ib lub ladletag nrho cov khoom xyaw rau lub glaze thiab pib ua noj lawv tshaj nruab nrab kub kom txog thaum boiling, tsis tas stirring. Thaum cov khoom ua kua thiab du, tshem tawm cov tais diav los ntawm qhov cub thiab cia lub glaze kom txias.
• Tom qab ntawd, nws yuav tsum nchuav lub ncuav mog qab zib thiab cia nws poob rau lub ncuav mog qab zib. Thaum nws kis tau, lub ncuav mog qab zib yuav tsum tau txias.

Boston Pine Nut Pie

Lwm qhov txawv ntawm qhov kev noj qab haus huv no. Txhawm rau npaj nws, koj yuav xav tau cov khoom lag luam hauv qab no:

• 140 grams hmoov;
• 240 grams qab zib;
• 180 grams butter;
• 6 qe qaib;
• ib lub hnab ci hmoov;
• 2 tbsp. tablespoons tws almonds;
• ntoo thuv ceev (tuaj yeem hloov nrog walnuts yog tias tsim nyog);
• 250 milliliters mis nyuj;
• 100 ml cream;
• 2 tbsp. diav starch;
• vanilla extract.

Pie making

Kom tau txais Boston Pie qab, ua raws li cov lus qhia hauv qab no. Rau qhov no koj xav tau:

• Cia butter rau saum rooj kom muag.
• Cia li sib tov 170 grams ntawm cov roj no nrog peb qe.
• Ntxiv 140 grams qab zib rau ntawd thiab, nplawm, ntxiv hmoov.
• Thaum nws tiav lawm, ncuav cov hmoov ci rau hauv lub tais thiab sib tov tag nrho cov khoom xyaw kom txog thaum sib tov sib xyaw.
• Tiav nrog tws almonds thiab txiv ntseej. Sib tov cov ntsiab lus ntawm cov tais diav dua kom txog thaum cov txiv ntseej sib npaug ntawm lub khob noom cookie.
• Npog lub tais ci nrog ntawv rauci thiab nphoo nrog hmoov nplej kom tsis txhob ua khob noom cookie.
• Muab cov khoom ntim rau hauv nws thiab xa mus rau qhov cub. Nws yuav siv sij hawm 40 feeb los ua noj lub ncuav mog qab zib ntawm 180 degrees.
• Thaum lub hauv paus npaj txhij, koj yuav tsum tau muab nws tawm thiab muab tso kom txias.
• Tom ntej no, nyob rau hauv ib lub tais nyias, sib tov mis nyuj, qab zib, peb qe qe, ib puas grams qab zib, starch thiab vanilla extract.
• Sib tov txhua yam kom txog thaum sib tov thiab ua noj tshaj nruab nrab kub. Nyob rau tib lub sijhawm, cov qab zib uas tau npaj yuav tsum tsis txhob tso tseg.
• Thaum cov khoom siv rau txheej thickens, koj yuav tsum tshem tawm cov tais diav los ntawm tshav kub, ntxiv butter ntxiv rau nws thiab sib tov dua. Tom qab ntawd tso lub cream kom txias.
• Txiav lub biscuit rau hauv peb txheej ntawm qhov sib npaug.

Sab saum toj ntawm qis thiab nruab nrab yuav tsum tau smeared nrog cov nplaum nplaum npaj txhij. Sprinkle lub topmost txheej nrog tws txiv ntseej thiab hmoov qab zib.