Ponzu ntses: piav qhia, daim ntawv qhia, cov khoom xyaw, duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Txhua lub teb chaws zaub mov txawv los ntawm nws cov kab lig kev cai thiab kev zais cia. Thiab cov tais diav lawv tus kheej, teej tug mus rau ib lub teb chaws, yog tshwj xeeb nyob rau hauv saj thiab aroma. Xws li tus kheej yog muab rau lawv los ntawm seasonings, sauces thiab spices, nrov nyob rau hauv lub teb chaws ntawm no ua noj masterpieces. Txhua lub teb chaws muaj cov khoom lag luam thiab cov tais diav zoo li no - ib daim npav tuaj xyuas thoob plaws lub tebchaws.

Nyob rau hauv Nyiv, nws yog ponzu sauce. Nws tau txais kev pab nrog ntses, nqaij nruab deg thiab nqaij, siv los ua lub hauv paus rau ntau yam kua zaub. Cov neeg Nyij Pooj lawv tus kheej tsuas yog dip qhob cij rau hauv nws thiab noj nws nrog kev txaus siab.

Lub caij ntuj no zoo kawg nkaus ua los ntawm dab tsi? Thiab yuav ua li cas ua ib tug ponzu nyob rau hauv tsev rau ib tug zoo tib yam Lavxias teb sab neeg?

ponzu sauce yog dab tsi?

Cov kua ntses yog qhov nyuaj heev. Cov khoom siv Japanese tsoos siv rau nws:

• Kombu algae (khoom kelp).
• Sweet Japanese mirin wine yog ib qho nrov ntxiv rau lub teb chaws cuisine ntawm lub teb chaws no.
• Rice vinegar.
• Dried fish katsuobushi or dashi.
• Yuzu citrus kua txiv.

BQee cov zaub mov siv sudachi txiv hmab txiv ntoo (ib hom mandarin) los yog cabosu (ib tug hybrid ntawm papeda thiab iab txiv kab ntxwv). Tag nrho cov no muaj qaub saj, yog li lawv feem ntau hloov nrog txiv qaub zoo tib yam.

YYuzu saj zoo li tus ntoo khaub lig ntawm txiv qaub, txiv kab ntxwv thiab tangerine. Nyob rau tib lub sijhawm, nws muaj qhov txawv txav uas ua rau nws tsis zoo li lwm cov txiv hmab txiv ntoo citrus. Thiab yog hais tias qaub saj yog yooj yim dua los ntawm kev siv cov analogues, ces qhov tsw ntawm yuzu hloov tsis tau.

Muaj tag nrho cov khoom teev hauv Tshuag, ua cov kua ntses yog ib qho yooj yim:

• Caw, ntses thiab seaweed sib tov thiab coj mus rau boil.
• Ces txias, tshem seaweed thiab ntxiv yuzu.
• Txhawm rau kom cov kua qaub, koj tuaj yeem tso suab thaj thiab seasoning yog npaj.

Yog tias koj ntxiv cov kua ntsev me me rau cov khoom xyaw no, koj tau txais cov khoom sib txawv - ponzu shoyu. Nws kuj yog nrov heev nyob rau hauv Nyiv.

How to make ponzu sauce at home?

Recipe 1. Mirin wine thiab seaweed

Muaj ntau yam hloov pauv ntawm cov ntses Japanese no.

Ntawm no yog ib tug ntawm lawv:

• Boil ib nrab khob ntawm mirin cawv.
• Pho rau ib nrab khob ntawm soy sauce.
• Ntxiv 60mg ntawm citrus vinegar lossis txiv qaub / txiv qaub kua txiv.
• Xa cov seaweed qhuav qhuav muaj (kwv yees li 5 cm).
• Cov ntses yuav tsum tau txias thiab txias.

Recipe 2. Peb citruses

Ib daim ntawv qhia yooj yim duaponzu.

1. Noj 3 citrus txiv hmab txiv ntoo: txiv kab ntxwv, txiv qaub thiab txiv qaub. Txiav lawv nyob rau hauv ib nrab thiab nyem tawm cov kua txiv. Soak txiv qaub thiab txiv qaub zest hauv dej kom tshem tawm iab.
2. Muab cov kua txiv rau ntawm qhov hluav taws kub thiab boil me ntsis kom txog thaum nws thickens me ntsis.
3. Crush ib clove ntawm qej, grate ib centimeter piece ntawm Ginger rau ib tug nplua grater. Nyem kua txiv tawm ntawm lawv.
4. Chili kua txob muab faib ua peb ntu, ib qho yuav tsum tau crushed mus rau lub pulp.
5. Ncuav 80mg ntawm soy sauce thiab Ginger-qej kua txiv npaj ua ntej rau hauv khob.
6. Ntxiv kua txob kua txob thiab cov kua txiv hmab txiv ntoo tuab.
7. Kua qhov muaj pes tsawg leeg thiab dhau los ntawm lub sieve lossis gauze.
8. Tam sim no muab tso rau hauv cov npaj citrus tev. Tom qab ib pliag, nws yuav tsum tau muab tshem tawm.
9. Tau cov ntses nrog finely tws cilantro ua ntej noj.

Recipe 3. Caw, citrus thiab qhuav tuna

• Sake los yog mirin (100 g) simmer tshaj kub tsawg rau ib feeb kom txog thaum cov cawv tau evaporated.
• Ntxiv 80 g ntawm soy sauce thiab 15 g ntawm mov vinegar rau cov khoom tshwm sim.

• Squeeze txiv qaub thiab txiv kab ntxwv kua txiv.
• Sib tov txhua yam thiab ntxiv 20 g ntawm tuna qhuav, txiav rau hauv shavings.
• Cov ntses yuav tsum brew rau ob peb teev, tom qab ntawd nws yuav tsum tau lim.

Recipe 4. Ua ke zoo

1. Citrus thiab soy sauce, mirin, txiv qaub kua txiv thiab yuzu kua txiv - cov khoom teev nyob rau hauv tus nqi ntawm 100 g (txhua yam) muab tso rau hauv ib lub hub.
2. Ntxiv txiv qaub zest20g qhuav minced tuna thiab qhuav kombu seaweed.
3. Muab lub hau rau ntawm lub hub thiab tawm rau peb mus rau plaub hnub.

Recipe 5. Dashi broth

Nyob hauv no version dashi broth ntxiv. Ntawm no yog yuav ua li cas ua noj:

• noj 40 g ntawm anchovies los yog pre-soaked qhuav tuna thiab ib daim ntawm qhuav seaweed;
• muab zaub mov tso rau hauv lub lauj kaub, ncuav ib liter dej. Muab tso rau ntawm hluav taws, tos kom txog thaum nws boils thiab tshem tawm cov algae tam sim ntawd;
• simmer lub kua zaub rau lwm 5-7 feeb.

Koj tseem tuaj yeem yuav cov hmoov npaj ua tiav hauv lub khw. Nws yog bred thiab siv es tsis txhob broth.

So, dashi sauce recipe:

1. Txias kua txiv los ntawm ib nrab txiv qaub.
2. Ntxiv ob tablespoon rau nws. diav mov vinegar.
3. Cia li ncuav 5 tablespoons soy sauce.
4. Hauv 1/2 khob dej sov boiled, dilute 50 g ntawm dasha hmoov thiab ntxiv rau lub ntsiab muaj pes tsawg leeg.
5. Cov ntses tiav yuav tsum tso cai rau brew.

Citrus los yog mov vinegar

Ponzu yog ib txwm ua nrog citrus lossis mov vinegar. Cov khoom xyaw no tuaj yeem yuav ntawm lub khw tshwj xeeb. Thiab thaum tsis muaj lub sijhawm zoo li no, nws yog ib qho yooj yim los ua ib qho ntxiv hauv tsev.

Ua kom muaj ntxhiab tsw ntxiv, koj xav tau txiv apple lossis txiv hmab txiv ntoo vinegar:

• Kua cider vinegar. Muab ib tablespoon ntawm vinegar thiab boiled dej. Muab ib tug teaspoon suab thaj thiab ib me ntsis ntsev rau hauv lub resulting sib tov. Nqa mus rau ib lub boil thiab tam sim ntawdtig tawm.
• txiv qaub kua txiv. Noj 3 teaspoons suab thaj thiab ib pinch ntawm ntsev. Ntxiv 4 tablespoons ntawm vinegar. Kub kom txog thaum qab zib dissolves. Tsis tas li ntawd, txhob boil.

Lwm Citrus Vinegar Ponzu Recipe:

1. Nco lub txiv qaub thiab txiv kab ntxwv (tshiab los yog qhuav). Ncuav ib liter ntawm vinegar (9%) thiab infuse rau ib lub lim tiam.
2. Strain and pour into containers.
3. Tau qhov sib tov ua tiav rau hauv qhov chaw txias, tsaus.

Cov tshuaj tsw qab no tsis yog siv rau cov kua ntses xwb, tab sis kuj tseem nyob rau hauv barbecue marinades thiab nyias hnav khaub ncaws. Nws kuj feem ntau ntxiv rau nqaij thiab ntses.

Koj tuaj yeem yuav cov ntses ponzu npaj tau hauv lub khw tshwj xeeb, lub khw loj lossis hauv Is Taws Nem. Tab sis nyob rau hauv cov nqe lus ntawm saj, nws yuav ho poob rau lub tsev version. Cov saj ntawm cov khoom analogue yog ntse thiab dej. Tom qab tag nrho, qhov no yog, hauv qhov tseem ceeb, cov kua ntses zoo tib yam sib xyaw nrog cov kua txiv qaub.

Ponzu ntses ua hauv tsev muaj qhov sib txawv ntawm qhov saj. Nws yog qaub, qab ntsev, qab zib thiab iab tib lub sijhawm. Thiab nws cov aroma yog txawv heev uas nws nyuaj rau piav qhia hauv cov lus. Qhov no yog ib qho khoom plig uas tsis tau piav qhia ntawm tsw ntawm cawv txiv hmab, txiv hmab txiv ntoo thiab paj.

Seasoning muaj qhov nthuav dav ntawm "hloov" rau cov yam ntxwv saj ntawm cov khoom uas nws cuam tshuam. Ntxiv mus, txhua cov khoom xyaw, yog ntses los yog nqaij, qhia tsuas yog ib sab ntawm nws saj. Ponzu sauce mus zoo nrog ntau cov tais diav, tig txhuantawm lawv mus rau ib tug tiag masterpiece ntawm ua noj ua haus kos duab.

Puas yog nws tsis tsim nyog khiav ncig lub khw hauv kev tshawb nrhiav cov khoom tsim nyog txhawm rau ntsuas tus kheej qhov kev tsim khoom zoo tshaj plaws ntawm Japanese cuisine?