Cutlets hauv qab lub tsho plaub: ob daim ntawv qhia yooj yim

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cutlets nyob rau hauv lub tsho tiv no plaub, peb yuav ua noj nyob rau hauv lub hauv paus ntawm minced qaib ntxhw. Xav txog ntau yam zaub mov txawv uas txawv ntawm ntau hom kev sib xyaw. Yog li, feem ntau yuav, koj yuav pom cov khoom tsim nyog hauv tsev, los ntawm qhov koj tuaj yeem ua noj cov zaub mov no zoo kawg nkaus li tom qab nyeem ntawv.

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Txhawm rau npaj cov nqaij minced, peb xav tau 1 kg ntawm qaib ntxhw nqaij pulp. Tsis tas li ntawd, koj yuav xav tau ib nrab ntawm lub loaf dawb thiab me ntsis mis nyuj rau soak no loaf, thiab 2 qe. Nyob rau hauv minced nqaij rau saj thiab aroma, koj yuav tau ntxiv ntsev thiab av dub kua txob mus saj thiab 2 tbsp. l. Mayonnaise.

Rau "cov ntaub plaub" thiab qhov txhaws, koj yuav xav tau 2 txiv lws suav, 250 g ntawm cov cheese nyuaj, 50 g ntawm butter thiab mayonnaise. Tsis tas li ntawd, koj yuav xav tau qee cov roj sunflower rau kib thiab grease daim ntawv ci.

Ua ib qho yooj yim version ntawm cutlets hauv qab lub tsho tiv no hauv qhov cub

Ua ntej, muab lub ncuav rau hauv cov mis nyuj, tom qab ntawd knead nws thiab ntxiv rau cov nqaij qaib uas twb tau twisted, los yog hla nws los ntawm cov nqaij grindernrog rau nqaij. Ntxiv qe, ntsev, mayonnaise thiab kua txob rau peb cov nqaij minced. Peb sib tov txhua yam kom zoo kom tau ntau dua lossis tsawg dua homogeneous pawg.

Tam sim no peb yuav ua cov ncuav qab zib. Ntawd yog, peb txiav tawm ib daim cheese thiab muab tso rau ntawm qhov chaw ntawm lub voj voog ntawm cov nqaij minced, nyob rau sab saum toj ntawm cheese - butter ntawm tib qhov loj, tsuas yog nyias. Peb khi, tsim ib yam dab tsi zoo li pies.

Tam sim no nws yog lub sijhawm los maj mam kib cov cutlets, tab sis qhov no tsis tsim nyog kom txog thaum siav tag. Tsuas yog kom txog thaum Golden crust tshwm.

Cutlets yuav tsum tau muab tais rau hauv qee daim ntawv zoo li ducklings. Xws li tias nws muaj sab. Ncuav rau hauv cov roj uas peb kib peb cov nqaij pob, thiab ntxiv ib me ntsis dej, tab sis nyob rau hauv xws li ib tug txoj kev uas nws tsis npog lub cutlets rau saum.

Nws yog lub sijhawm los ua "lub tsho plaub" rau cutlets. Ua li no, peb nqa cov txiv lws suav thiab muab cov zaub ntawm cov zaub no rau saum peb cov khoom ua tiav. Tam sim no koj yuav tsum tau sprinkle grated cheese on ib tug nplua grater nyob rau sab saum toj ntawm lub cutlets thiab muab ib tug me ntsis mayonnaise, cia ib tug nco, nyob rau txhua daim.

Peb yuav ci cutlets hauv qab lub tsho tiv no ntawm qhov kub ntawm li 200 degrees Celsius. Txhua tus hostess nws tus kheej paub yuav ua li cas kho qhov kub thiab txias, vim hais tias txhua qhov cub muaj cov yam ntxwv ntawm tus kheej. Cov cutlets no ci rau kwv yees li 45-50 feeb. Koj yuav tsum ceev faj tsis txhob hlawv lawv. Tom qab ntawd, koj tuaj yeem rub tawm cov cutlets thiab ua haujlwm nrog txhua sab phaj.

Cov khoom xyaw rau hauv daim ntawv qhia "Cutlets nyob rau hauv lub tsho tiv no" nrog ib tug complex muaj pes tsawg leeg

Yuav ua li cas ua noj cutlets,yuav xav tau cov khoom xyaw ntxiv rau cov uas peb xaiv rau qhov kev xaiv yooj yim dua.

Cov khoom xyaw ntxiv yog qos yaj ywm. Peb xav tau 1 daim ntawm cov cag qoob loo no. Koj tseem yuav tau yuav ib qho ntxiv carrot thiab ib zucchini. Ntawm no peb ntxiv 2 cloves ntawm qej thiab 200 g ntawm cabbage. Cov khoom seem yog coj nyob rau hauv kwv yees li qub proportions raws li nyob rau hauv lub dhau los version. Kuv xav kom nco ntsoov tias cov khoom xyaw rau cutlets nyob rau hauv lub tsho tiv no plaub tsis tas yuav tsum tau noj nyob rau hauv ib tug kiag li tus nqi. Cov zaub mov no yog qhov kev sim hauv nws qhov chaw.

Ua noj thib ob ntawm cutlets

Cov nqaij minced rau peb cov cutlets tuaj yeem yuav npaj ua, los yog koj tuaj yeem ua rau koj tus kheej los ntawm txhua qhov chaw ntawm qaib ntxhw pulp. Ntxiv cabbage rau tws nqaij. Cov zaub no yuav tsum tau ua ntej heev finely tws. Peb muab ntsev thiab kua txob tso rau hauv ib qho tshuaj uas koj yuav nyiam. Txhua yam tam sim no yuav tsum sib xyaw kom zoo.

Tam sim no koj tuaj yeem ua cov cutlets thiab muab tso rau hauv lub tais ci. Daim ntawv ci yuav ua haujlwm ib yam nkaus.

Nyob rau sab saum toj ntawm cov cutlets koj yuav tsum tau nteg tawm "lub tsho plaub". Yuav ua li cas? Zucchini thiab qos yaj ywm yuav tsum tau grated nyob rau hauv ib lub tais, peb kuj rub carrots, boiled qe thiab 1/3 ntawm cheese peb muaj. Yog tias muaj lub sijhawm los yog xav tau, ces nws yuav tsis yog superfluous ntxiv zaub ntsuab. Lawm, thawj zaug nws yuav tsum tau finely tws. Yog li ntawd, peb sib tov tag nrho cov plaub tsho tiv no, tig mus rau hauv ib tug mushy loj. Peb muab cov txiv lws suav rau ntawm peb cov cutlets ua ntej, thiab ua tib zoo muab tso rau saumpluab tsho tiv no.

Cov zaub mov yuav tsum tau siav ntawm qhov kub ntawm 200 degrees Celsius, lub sijhawm ua noj yog 25-30 feeb. Tom qab lub sijhawm no dhau lawm, koj yuav tsum tau tshem lub tais los yog daim ntawv ci nrog cutlets nyob rau hauv ib lub tsho tiv no sab nraum, sprinkle nrog cov seem ntawm grated cheese thiab xa txhua yam rov qab mus rau qhov cub kom cov cutlets ncav cuag. Qhov no yuav siv li 15 feeb. Tab sis nws yog qhov zoo dua los ua raws li tsis yog los ntawm lub sijhawm, tab sis los ntawm cheese. Thaum lub crust tshwm, cov khoom tiav tuaj yeem rub tawm thiab cov zaub mov tuaj yeem pib. Koj tuaj yeem pab lawv nrog koj cov zaub mov nyiam lossis zaub zaub tshiab.