Peb qhov sib txawv cupcakes nrog tsev cheese thiab raisins: cov khoom xyaw thiab kev npaj

Cov txheej txheem:

Peb qhov sib txawv cupcakes nrog tsev cheese thiab raisins: cov khoom xyaw thiab kev npaj
Peb qhov sib txawv cupcakes nrog tsev cheese thiab raisins: cov khoom xyaw thiab kev npaj
Anonim

Nyob rau hauv tsab xov xwm no peb yuav saib cov zaub mov txawv rau kev ua peb hom muffins nrog tsev cheese thiab raisins. Txhua tus muaj nws cov txiaj ntsig thiab txhua tus yog amazingly qab. Lawv tau npaj ua ntau hom ntawv, yog li koj tuaj yeem xaiv qhov kev xaiv uas haum rau koj tus kheej vim tias muaj ib lub tais rau ci.

Cov khoom xyaw rau ua khob noom

Kev ua noj, tau kawg, koj yuav xav tau tsev cheese thiab raisins. Thawj - 200 g, thiab thib ob - 1 tablespoon.

Ntxiv rau, koj tseem yuav xav tau cov hmoov nplej ntawm 200 g, 150 g suab thaj thiab butter thiab 3 qe.

Koj tseem yuav xav tau cov hmoov ci (1 tsp) thiab ib lub hnab me me ntawm vanilla qab zib.

Cov tsev cheese thiab raisin cupcake no yog tsim los ntawm silicone pwm uas yuav ua rau ntau lub khob me me. Tag nrho cov khoom qab zib tso tawm yuav yog kwv yees li 10 servings.

Me me cupcakes nrog tsev cheese thiab raisins
Me me cupcakes nrog tsev cheese thiab raisins

Sib tov tsev cheese, qe, vanilla thiab qab zib li niaj zaus kom txog thaum tau txais ib homogeneous loj. Ntawm no peb ntxiv softenedbutter. Sift hmoov, ntxiv ci hmoov rau nws thiab ncuav rau hauv lub khob noom cookie. Tom ntej no, koj yuav tsum tau knead txhua yam, ntxiv raisins rau ntawd thiab sib tov dua.

Cov khob noom cookie yuav tsum tau nthuav tawm tsuas yog ob feem peb rau hauv pwm, vim nws yuav nce ntau. Peb sov lub qhov cub kom 180 degrees Celsius thiab muab peb cov blanks rau 30-40 feeb (kom txog thaum siav).

Thaum tsev cheese thiab raisin cupcakes ci thiab txias, nphoo nrog hmoov qab zib.

Cov khoom xyaw rau margarine ncuav mog qab zib

ncuav mog qab zib nrog tsev cheese thiab raisins nrog txiv qaub thiab qhuav apricots
ncuav mog qab zib nrog tsev cheese thiab raisins nrog txiv qaub thiab qhuav apricots

Cov khoom qab zib no tau npaj ua ib qho loj hauv pwm nrog lub qhov nruab nrab. Thiab rau nws qhov kev npaj, tau kawg, koj yuav xav tau raisins (100 g) thiab tsev cheese (270 g, rog).

Koj tseem yuav tau hmoov nplej. Nws yuav tsum tau ntsuas 300 g. Qab zib yuav tsum tau 250 g, thiab margarine - 150 g. Tsis tas li ntawd, koj tsis tuaj yeem ua yam tsis muaj peb lub qe qaib, 1 g ntawm vanillin thiab 1 lub hnab me me ntawm cov hmoov ci rau mov paj.

tsev cheese yuav tsum tau rubbed los ntawm lub sieve thiaj li ua kom nws muag thiab muag. Whisk margarine softened ntawm chav tsev kub nrog qab zib thiab vanilla. Tam sim no koj yuav tsum tau ua ke tsev cheese thiab margarine. Tuav qhov loj rau lub ncuav mog qab zib nrog tsev cheese thiab raisins kom du.

Qe kuj ntxiv rau qhov loj no. Tag nrho cov no yuav tsum raug ntaus kom huv si. Ntawm qhov tawm, qhov loj yuav tsum zoo li lub qab zib hauv qhov sib xws.

Ntxiv mus raws li daim ntawv qhia rau lub ncuav mog qab zib nrog tsev cheese thiab raisins, sib tov hmoov nrog ci hmoov thiab sift rau hauv ib lub tais rau peb curd loj. Raisins yuav tsum tau ntxuav kom zoo nyob rau hauv dej ntws thiabqhuav nws. Sprinkle txiv hmab txiv ntoo qhuav rau saum cov hmoov nplej. Sib tov lub khob noom cookie kom huv si. Nws yuav tig tawm heev viscos thiab tuab.

cupcake nrog ib lub qhov nyob rau hauv nruab nrab
cupcake nrog ib lub qhov nyob rau hauv nruab nrab

Ib txwm lossis silicone pwm nrog lub qhov yuav tsum tau ntim nrog ob feem peb ntawm lub khob noom cookie. Yog tias lub tais ci yog hlau, ces nws yog qhov zoo dua rau grease nws ua ntej nrog roj. Zoo, yog tias nws yog silicone, ces nteg tawm lub khob noom cookie li no. Nws yuav nce ntau thaum siav.

Cov khoom noj qab zib yuav tsum tau siav hauv qhov cub kom sov rau 170 degrees Celsius. Lub sij hawm ci yog li ib teev. Kev npaj yog ib qho yooj yim mus kuaj: koj yuav tsum tau tho lub ncuav mog qab zib nrog ib tug ntoo stick los yog skewer. Yog tias nws ntub, ces lub ncuav mog qab zib tseem yuav tsum tau sawv hauv qhov cub. Thiab yog tus pas qhuav, ces lub ncuav mog qab zib yog npaj txhij thiab koj tuaj yeem rub tawm.

Tom qab cov khoom qab zib npaj tau, nphoo nrog cov hmoov qab zib uas tsis yog yaj los yog tos kom txog thaum nws txias thiab dai nrog cov hmoov tsis tu ncua.

Cov khoom xyaw rau cov ncuav mog qab zib dawb

Qhov kev ua noj ua haus me me no yog qhov tsw qab dua li ob qho dhau los vim muaj cov khoom xyaw ntxiv. Nws yog ci, zoo li lub khob noom thib ob, hauv daim ntawv loj nrog lub qhov hauv nruab nrab.

Cupcake nrog raisins thiab tsev cheese puag ncig
Cupcake nrog raisins thiab tsev cheese puag ncig

Txhawm rau npaj cov ncuav mog qab zib, koj yuav tsum tau ntim cov roj tsev cheese (250 g) thiab dawb raisins (100 g). Feem ntau, cov raisins dawb nyob rau hauv ci zoo li zoo nkauj dua li cov tsaus nti. Ntxiv rau, peb yuav lwm qhov kev sib tw curd loj (100 g).

Peb kuj xav tau hmoov nplej (280 g) thiab ci hmoov (1 tbsp.). Butter yuav xav tau 150 g, qab zib- 1 khob, thiab qe - 3 pieces. Txiv qaub zest (los ntawm 1 txiv qaub) thiab 1 sachet ntawm vanilla qab zib kuj yuav siv.

Thaum tag nrho cov khoom xyaw no nyob ntawm tes, koj tuaj yeem pib kneading lub khob noom cookie.

Margarine yuav tsum ua ntej muag muag. Thiab ces tuav nws nrog piam thaj thiab vanilla qab zib kom txog thaum ib homogeneous loj tau txais. Nws yuav yooj yim dua thiab yooj yim dua los siv lub tov khoom thaum nplawm.

Yog thawj hom tsev cheese yog granular thiab heterogeneous, ces nws yuav tsum tau rubbed los ntawm lub sieve. Tam sim no ob qho tib si curds yuav tsum tau tov thiab muab tso rau margarine nrog qab zib. Sib tov tag nrho.

Tam sim no sib tov rau hauv lub qe loj thiab txuas ntxiv tuav lub khob noom cookie nrog ib tug tov.

Cov hmoov nplej yuav tsum tov nrog cov hmoov ci thiab ncuav qhov sib tov qhuav rau hauv qhov loj uas peb twb muaj lawm.

Keem ntxiv raisins thiab zest, sib tov txhua yam ntxiv.

Yuav ua li cas ci ncuav mog qab zib nrog tsev cheese thiab raisins? Grease ib lub tais ci nrog roj thiab sprinkle nrog hmoov. Yog tias lub tais yog silicone, ces qhov no tsis tsim nyog. Peb kis tau lub khob noom cookie nyob rau ntawd thiab ua tib zoo ntsuas qhov chaw ntawm lub nteg tawm pawg.

Tam sim no peb cov khoom xa mus rau qhov cub, rhaub rau 170 degrees Celsius. Kev kho yuav siv li ib teev los npaj. Peb kuaj xyuas qhov kev npaj nrog ib qho kev sib tw, tus pas txhuam hniav lossis lub skewer.

hnub yug cupcake
hnub yug cupcake

Tom qab ua noj, koj yuav tsum txias lub khob noom me ntsis thiab muab tso rau hauv lub tais lossis hlau khib.

Yog lub ncuav mog qab zib yog festive, piv txwv li, Christmas, ces koj muaj peev xwm ncuav qab zib icing rau saum nws. Yog tias tsuas yog pastries ntawm ib hnub ua haujlwm,tom qab ntawd koj tuaj yeem txwv koj tus kheej kom nchuav cov hmoov qab zib.

Ib qho ntawm cov muffins tuaj yeem ntxiv tsis tau tsuas yog nrog raisins, tab sis kuj nrog lwm cov txiv hmab txiv ntoo qhuav thiab txiv hmab txiv ntoo candied. Nws kuj yog qhov tseeb rau ci ncuav mog qab zib nrog tsev cheese thiab raisins tsis muaj qe. Ua li no, koj yuav tsum noj tsis yog tsev cheese zoo tib yam, tab sis hom ricotta maj mam.

Kev sim hauv chav ua noj bolder! Qhov no ua rau koj muaj tswv yim zoo siab thiab txaus siab rau koj cov neeg koj hlub nrog cov saj txawv txawv thiab aromas ntawm koj nyiam pastries.

Pom zoo: