2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Cov zaub mov kub yog hloov tsis tau. Peb npaj lawv ob qho tib si rau noj hmo yooj yim thiab rau lub rooj festive. Daim ntawv qhia rau cov tais diav kub yog nrov heev. Tab sis feem ntau lawv ua hauj lwm raws li nqaij los yog ntses. Tab sis lawv kuj tuaj yeem ua los ntawm cov nplej thiab zaub.
Cia peb saib cov zaub mov txawv tshaj plaws thiab qab tshaj plaws ntawm cov tais diav kub nrog cov duab uas xav tau tshaj plaws ntawm cov kws ua zaub mov.
Cov zaub mov no tau npaj yooj yim thiab nrawm, thiab qhov tshwm sim zoo heev. Nws yog ib qho tsim nyog suav nrog daim ntawv qhia no rau cov zaub mov kub hauv cov npe rau lub rooj festive. Txhawm rau npaj cov tais no, peb yuav tsum npaj cov khoom hauv qab no:
- 500 grams ntawm nqaij tenderloin, nqaij npuas yog qhov zoo tshaj plaws rau ci raws li daim ntawv qhia no, tab sis nqaij qaib mis fillets kuj siv tau.
- Ib pineapple tshiab los yog ib lub thawv ntawm cov kaus poom, rings.
- Dej taub hau.
- 250-300 grams ntawm cov cheese nyuaj.
- Mayonnaise lossis qaub cream.
- Ntsev thiab txuj lom, noj raukoj saj.
- zaub ntsuab.
Peb tseem yuav xav tau ib tablespoon roj zaub thiaj li yuav roj rau lub tais ci. Yog tias koj nyiam cheese, ces koj tuaj yeem noj ntau dua. Nws ua ke zoo kawg nkaus nrog lub qab zib thiab qaub saj ntawm pineapple.
Hot dish recipe
Yuav kom tau cov nqaij qab thiab sib tw, nws yuav tsum tau txiav rau hauv me me. Lawv thickness yuav tsum tsis txhob ntau tshaj li rau rau rau xya millimeters. Tom qab ntawd cov nqaij yuav raug ntaus nrog ib tug ua noj ua haus mallet thiab sprinkled nrog spices.
Txiav cov dos rau hauv ib nrab lub nplhaib, thiab peb lub cheese nyuaj rau ntawm ib lub grater ntxhib. Yog tias koj yuav ib lub pineapple tshiab, ces nws yuav tsum tau tev thiab tshem tawm qhov nruab nrab nyuaj. Cov txheej txheem no siv sijhawm ntev, yog li cov kaus poom pineapple tuaj yeem siv tau.
Tom ntej, npaj lub ncuav ci. Nws hauv qab yuav tsum tau them nrog ntawv ci lubricated nrog zaub roj. Tom qab ntawd nteg tawm cov nqaij uas raug ntaus. Nws yuav tsum tau muab faib kom sib npaug thoob plaws hauv daim ntawv lossis daim ntawv ci. Tom qab ntawd peb grease lub nto nrog mayonnaise los yog qaub cream. Peb qhia koj kom muab qhov nyiam rau mayonnaise, vim qaub cream muaj qaub saj, uas tsis muaj txiaj ntsig ntawm no.
Tom qab ntawd los ib txheej ntawm dos thiab pineapples. Sprinkle tag nrho saum npoo ntawm lub tais zoo nrog grated nyuaj cheese thiab ci hauv qhov cub rau 25-30 feeb ntawm qhov kub ntawm 180-200 degrees.
Cov tais ua tiav yuav tsum muab tso rau hauv qhov cub kom txog thaum tuaj txog ntawm cov qhua lossis tsev neeg noj hmo.
Nqaij npuas accordion
Peb xav muab ib qho ntxivib daim ntawv qhia tshiab nrog daim duab ntawm lub tais kub hu ua "Accordion". Nws zoo li zoo nkauj heev ntawm lub rooj, thiab kuv xav sim nws sai li sai tau. Ua noj nqaij hauv txoj kev no tsis yog qhov nyuaj, tab sis koj tuaj yeem yooj yim surprise txhua tus. Yog li, txhawm rau npaj cov tais kub no, peb yuav tsum npaj cov khoom xyaw hauv qab no:
- Hais txog ib kilogram ntawm nqaij npuas tenderloin, carbonate yog qhov zoo tagnrho rau qhov no.
- 150 grams ntawm cov cheese nyuaj.
- ob txiv lws suav.
- tsib mus rau 6 cloves qej.
- Dej taub hau.
Daim ntawv qhia zaub mov kub no yeej xav tau. Cov nqaij siav nyob rau hauv no txoj kev yog incredibly kev sib tw thiab muaj kua. Ua ntej npaj cov nqaij, nws tsim nyog tig lub qhov cub ua ntej kom nws sov li zoo. Teem kub rau 180-190 degrees.
Tom qab ntawd peb txiav cov nqaij ntxuav thiab qhuav txhua ib thiab ib nrab centimeters tob, tab sis tsis mus txog qhov kawg. Ntsev nws thiab sprinkle nrog seasonings thiab spices ob sab nraum thiab sab hauv txiav. Tom ntej no, txiav cov dos thiab txiv lws suav rau hauv rings. Tsuas yog mince qej. Yog tias xav tau, nws tuaj yeem dhau los ntawm xovxwm thiab rubbed nrog nqaij tenderloin. Cheese hom nyias nyias.
Tom qab ntawd peb muab peb cov nqaij tso rau ntawm daim ntawv ci uas npog nrog ntawv ci, thiab pib sib sau ua ke "Accordion". Ua li no, ntxig rings ntawm txiv lws suav thiab dos rau hauv cov txiav thiab muab ib daim ntawm cheese. Tom qab ntawd qhwv cov nqaij hauv ntawv ci kom nws khaws tag nrho cov kua txiv hmab txiv ntoo.thiab tsis hlawv. Peb xa nws mus rau qhov cub kom sov li 45 feeb. Tom qab lub sijhawm no dhau mus, ua tib zoo nthuav cov ntawv ci thiab rov muab "Accordion" hauv qhov cub. Ci kom txog thaum lub cheese pib tig xim av.
Cov zaub mov sab saum toj tuaj yeem nchuav nrog cov tshuaj ntsuab. Nov yog daim ntawv qhia tag nrho rau lub tais kub "Accordion" los ntawm nqaij npuas.
ci eggplant
Npaj zaub mov nrog cov duab ntawm cov tais diav kub tuaj yeem pom tsis tsuas yog ua los ntawm nqaij. Ib qho kev xaiv zoo tshaj yuav yog zaub xws li eggplant. Lawv noj qab nyob zoo thiab txaus siab heev. Koj tuaj yeem ua noj rau ob qho tib si yooj yim thiab noj hmo. Yuav kom ua noj eggplant ci nrog cheese, peb xav tau:
- 3 txiv lws suav nruab nrab.
- tsib eggplants.
- Dej taub hau.
- Zaj cheese, kwv yees li ob puas grams.
- txiv roj roj.
- Basil, tshiab los yog qhuav.
- qej, ob los yog peb cloves.
Yog tias koj muaj sijhawm, kav khw rau oregano, nws mus zoo nrog txhua yam khoom xyaw thiab ntxiv cov tsw tshiab rau zaub.
ua noj ua haus
Cov zaub mov zoo rau cov zaub mov kub yuav tsum tau nqis peev ntawm lub sijhawm dawb. Tab sis koj yeej yuav txaus siab rau qhov kawg tshwm sim.
thawj kauj ruam yog npaj lub qe. Peb ntxuav lawv zoo, txiav tawm cov lus qhia ntawm ob sab thiab txiav raws daim hlau. Tom qabmuab lawv tso rau hauv ib lub tais tob thiab sprinkle nrog ntsev, me ntsis. Qhov no yog qhov tsim nyog txhawm rau txhawm rau tshem tawm iab ntawm zaub. Nyob rau hauv daim ntawv no, tawm lub eggplant tsawg kawg yog kaum tsib feeb.
Meanwhile, cia ua kua txiv lws suav. Tau kawg, koj tuaj yeem yuav npaj ua hauv khw, nws tsis tuaj yeem muab piv nrog hauv tsev.
Txhawm rau npaj nws, txiav cov dos kom tsawg li sai tau thiab kib hauv cov roj zaub rau li rau feeb. Lub sijhawm no, blanch cov txiv lws suav thiab tshem tawm cov tawv nqaij ntawm lawv. Peb txiav lawv mus rau hauv cubes thiab xa mus rau lub twb maj mam kib dos. Peb kuj muab tws zaub thiab qej dhau los ntawm ib tug xovxwm rau ntawd. Ntsev, kua txob thiab simmer tshaj qhov kub tsawg li kaum feeb, npog nrog lub hau.
Grate cheese. Peb tig mus rau kev npaj ntawm eggplant. Peb ntxuav thiab qhuav lawv. Tom qab ntawd Fry on ob sab nyob rau hauv txiv roj roj los yog sunflower roj. Muab daim ntawv so kom tshem cov rog ntau dhau.
Tom qab peb muab cov qe kib rau hauv lub tais ci. Ncuav nyob rau hauv lws suav sauce thiab sprinkle nrog grated cheese. Peb xa cov zaub mov mus rau qhov cub preheated rau kaum mus rau kaum tsib feeb.
Thaum lub cheese melts tag, tshem tawm lub tais thiab sprinkle nrog tshuaj ntsuab.
Pom zoo:
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Zaub xam lav nrog zaub mov: zaub mov txawv nrog cov duab
Tshwm sim hauv Switzerland thiab yog lub cim tiag tiag ntawm lub teb chaws kab lis kev cai, thiab thawj qhov kev hais tawm poob rau xyoo pua XVI. Cov khoom xyaw ntawm Milan Servelat suav nrog cov nqaij npuas chop, cheese thiab lard. Nyob rau lub sijhawm ntawd, cloves, nutmeg thiab qhiav tau siv los ua txuj lom. Txoj kev haus luam yeeb tseem tsis tau paub, cov hnyuv ntxwm tsuas yog scalded nrog boiling dej
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Thaum pub mis niam, tus poj niam yuav tsum txwv nws tus kheej hauv kev xaiv cov tais diav. Qee cov zaub mov ua rau muaj kev tsis haum rau menyuam yaus, lwm yam cuam tshuam kev zom zaub mov. Nyob rau tib lub sijhawm, tus niam laus yuav tsum tsis txhob muaj cov khoom noj tsis txaus. Ib qho ntawm cov tais diav uas muaj teeb meem tshaj plaws yog nqaij npuas. Puas muaj peev xwm pub mis nyuj nqaij npuas, tsab xov xwm yuav qhia