Mannik ncuav mog qab zib. Daim ntawv qhia ceev - nrhiav los ntawm hostess

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Daim ntawv qhia rau cov ncuav qab zib yooj yim hauv tsev yeej ib txwm xav tau ntawm cov niam tsev. Koj ib txwm xav ua kom txaus siab rau koj tsev neeg nrog ib yam dab tsi qab yam tsis tas siv sijhawm ntau ua noj. Mannik ncuav mog qab zib yog npaj heev yooj yim thiab sai, thiab cov khoom xyaw nyob rau hauv nws yog cov nyob rau hauv lub arsenal ntawm ib tug niam tsev. Muaj ntau ntau txoj hauv kev los npaj cov ncuav mog qab zib no, uas peb yuav tham txog hauv kab lus no.

daim ntawv qhia yooj yim tshaj pib. Ua ib tug mannik ncuav mog qab zib, koj yuav xav tau ib khob ntawm semolina, ib khob suab thaj thiab qaub cream, ib tug qaib qe thiab ib tug peb lub hlis twg ntawm ib spoonful ntawm ci dej qab zib. Sib tov cov khoom xyaw kom zoo kom txog thaum tus. Peb muab daim ntawv thiab roj nrog margarine los yog lwm yam roj. Ncuav cov npaj sib tov rau hauv nws thiab muab tso rau hauv qhov cub. Peb ua noj rau li 20 feeb ntawm 180-200 degrees. Kev ua noj tsis siv sijhawm ntau, uas yooj yim heev hauv qee qhov xwm txheej.

YKoj tuaj yeem ua ncuav mog qab zib mannik ntawm kefir. Qhov no yuav tsum tau ib khob suab thaj, kefir thiab hmoov. Koj kuj yuav tsum noj 50 grams butter thiab ib nrab ib diav ntawm tshuaj yej soda.

Pib los ntawm kev ntaus qe nrog qab zib. Ntxiv kefir, dej qab zib thiab semolina rau qhov sib tov. Cais, yaj lub butter thiab siv nws los grease lub pwm. Ncuav tus so rau hauv lub khob noom cookie. Sib tov tag nrho cov khoom xyaw zoo thiab ncuav rau hauv daim ntawv greased. Peb muab mannik ncuav mog qab zib rau ci rau 20-25 feeb. Yog hais tias qhov kev thov no zoo li me me, ces koj yuav tsum tau muab ob npaug rau tus nqi ntawm tag nrho cov khoom xyaw. Qee qhov semolina hauv qhov no tuaj yeem hloov nrog hmoov.

Koj tuaj yeem cuam tshuam daim ntawv qhia me ntsis los ntawm kev ntxiv cov khoom xyaw ntxiv, tab sis tom qab ntawd ua noj manna yuav siv sijhawm ntev dua.

Cia li ua ncuav mog qab zib nrog custard thiab crackers. Rau qhov kev xeem, koj yuav xav tau ib khob ntawm kefir, tib tus nqi ntawm granulated qab zib thiab semolina. Koj kuj yuav tsum tau npaj ib lub qe qaib, ob teaspoons ntawm instant kas fes, 80 grams butter, ib nrab ib diav ntawm dej qab zib thiab ib pinch ntawm ntsev. Rau cream, koj yuav xav tau ob dia hmoov zoo, 200 milliliters ntawm mis nyuj, 200 grams qab zib, ib tablespoon ntawm starch, ib qe, vanillin, 3 tablespoons condensed mis nyuj thiab 50 grams butter. Ib pob crackers kuj xav tau.

Ua ntej, cia peb npaj lub khob noom cookie. Maj mam sov lub kefir thiab ntxiv dej qab zib rau nws (nws yuav tsum tawm mus). Cais, tuav lub qe thiab ncuav nws mus rau hauv kefir. Peb kuj ntxiv semolina, qab zib thiab kas fes muaj. Sib tov tag nrho cov khoom xyaw kom sib tov ua homogeneous. Tam sim no peb muab tso rau ib sab kom muab semolinao me me. Tom qab 30 feeb, yaj lub butter thiab ncuav nws mus rau hauv lub khob noom cookie. Lubricate daim ntawv nrog roj thiab ncuav lub mov paj rau hauv nws. Peb muab tso rau hauv qhov cub rau 30 feeb. Ci kub yog 180-200 degrees.

Lub sijhawm no, koj yuav tsum tau npaj cov nplaum nplaum. Sib tov hmoov, hmoov, vanilla thiab qab zib. Ntxiv 150 milliliters mis nyuj rau lawv thiab sib tov zoo. Peb muab tso rau hluav taws thiab ua noj. Nws yog tsim nyog los do tas li kom lub qab zib tsis hlawv. Cais, tuav lub qe thiab 50 milliliters mis nyuj. Tom qab ntawd ncuav no sib tov rau hauv cream. Thaum kawg, ntxiv butter thiab condensed mis nyuj.

Grease lub ncuav mog qab zib mannik nrog cream, thiab tom qab ntawd nteg tawm ib txheej ntawm crackers. Rov ua txheej txheej ob peb zaug. Sab saum toj nrog grated chocolate.