Delicious recipes for kaus poom ntses kua zaub nrog pearl barley

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Zoo thawj chav kawm rau noj su yuav yog cov kaus poom ntses kua zaub nrog barley. Ib lub tais kub kub yog noj ib zaug, thiab cov kua zaub tshiab tshiab no txawm tias tastier. Koj tuaj yeem xaiv yuav luag txhua lub kaus poom uas haum rau kev ua kua zaub.

Ntau yam zaub mov txawv rau cov kaus poom ntses ntses kua zaub yuav qhia hauv qab no.

Saury soup

Yuav npaj cov zaub mov no, koj yuav tsum noj:

• 2 litres dej huv;
• 100 grams barley;
• 4 qos tubers;
• tau saury hauv roj;
• txhua daim dos thiab zaub;

x

• zaub roj.

Cov kua zaub hauv kaus poom saury ntses nrog barley yog npaj zoo li no:

1. Boil barley. Thaum nws swells, cubes ntawm qos yaj ywm raug xa mus rau nws. Ua noj 20 feeb.
2. Lawv ua dos kib thiab carrots. Sai li cov zaub browned, coj ib qho piv txwv ntawm cov qos yaj ywm. Yog tias nws siav, lawv muab ci rau hauv lub lauj kaub.
3. Ntsev thiab kua txob. Lawv muab saury thiab lavrushka.
4. 15 ntxivfeeb ntawm qis cua sov - thiab cov kua zaub yog npaj.

Nqaij nrog liab salmon

Cov kaus poom liab salmon ntses kua zaub nrog barley yog thawj qhov kev xaiv zoo rau cov neeg nyiam cov zaub mov hauv kaus poom.

Cov khoom xyaw muaj raws li hauv qab no:

• qos tubers - 3-4 pieces;
• txiv kab ntxwv cag zaub - 1 pc.;
• dos - 1 daim;
• kaus poom liab salmon - tau.;
• barley - 150 g;
• ntsev thiab kua txob - mus saj;
• laurel nplooj - xaiv tau.

kua zaub tau npaj raws li lub tswv yim ntawm daim ntawv qhia dhau los.

Nrog sardines thiab pearl barley

Zaub mov nrog barley thiab cov ntses hauv kaus poom - sardine - npaj sai thiab yooj yim los ntawm cov khoom xyaw yooj yim.

Yam koj xav tau:

• kaus poom sardines;
• qos yaj ywm - 6 tubers;
• carrots thiab dos - txhua;
• pearl barley - 200 grams;
• lavrushka - 3 pcs;
• peas pepper - 6 pcs.;
• dej - 2 litres;
• ntsev thiab zaub roj.

Ciav ntses cov kaus poom (nrog duab):

1. Barley yog qhov zoo dua rau soak rau ob peb teev ua ntej ua noj, koj tuaj yeem pw hmo ntuj.
2. Ncuav 2 liv dej rau hauv lub lauj kaub, ntxiv ntsev. Boil.
3. Cov groats dipped rau hauv dej. Tig lub cua sov thiab tawm mus rau simmer.
4. qos yaj ywm yog tev, tig mus rau hauv cubes. Thaum barley nce mus txog ib nrab-siav, qos yaj ywm cubes muab tso rau hauv saucepan.
5. dos yog tws, carrots yog grated. Fry hauv roj kom txog thaum Golden xim av.
6. Qhib ib lub thawvcov kaus poom zaub mov, knead nrog rab rawg. Cov roj los yog cov kua ntses tsis nchuav tawm, tab sis xa mus rau cov kua zaub.
7. Thaum cov qos yaj ywm thiab cereals npaj txhij, muab cov kaus poom ntses thiab zaub kib rau hauv cov kua zaub.
8. Ntxiv kua txob, parsley, npog lub lauj kaub, ua kom hluav taws qeeb thiab simmer lub tais rau 10 feeb.

Tuna ntses kua zaub

Tuna yog ib qho ntses qab heev thiab noj qab nyob zoo. Thiab pes tsawg lub tais tuaj yeem npaj los ntawm nws, yog li nws tsis suav tau. Ntawm no, piv txwv li, yog lub kaus poom ntses kua zaub qab nrog barley.

Rau lub tais koj yuav xav tau:

• kaus poom tuna hauv nws tus kheej kua txiv;
• 60 grams ntawm pearl barley;
• ib daim dos thiab txiv kab ntxwv cag zaub, zaub nruab nrab;
• 100 ml kua txiv lws suav los yog 2 txiv lws suav siav;
• qos yaj ywm - ob peb daim;
• haus dej - 1.5 litres;
• vodka - 2 tablespoons;
• pair of laurels;

Cov kauj ruam ntawm kev ua noj:

1. Pearl groats yuav tsum tau tsau rau hauv dej txias, tsawg kawg li ob peb teev. Tom qab ntawd, nws yog boiled rau li 30 feeb, coj ib tug qauv thiab, yog hais tias npaj, ces cov dej ntws los ntawm nws thiab ntxuav.
2. dos thiab carrots yog kib hauv lub lauj kaub kib hauv roj - lawv ci.
3. Ncuav 1.5 liv dej rau hauv saucepan thiab teem caij rau boil.
4. qos yaj ywm txiav thiab muab tso rau hauv dej npau.
5. Thaum cov qos yaj ywm mos, barley ntxiv rau nws.
6. Nqa cov ntsiab lus ntawm lub lauj kaub rau kom npau dua, ces nteg tawm cov kib thiab ntxivlavrushka. Qhov hluav taws txo.
7. Txiv lws suav txiav rau hauv pieces, stewed me ntsis thiab xa mus rau lub kua zaub. Yog siv kua txiv lws suav, ces nws yog nchuav tam sim ntawd rau hauv lub lauj kaub.
8. Cov kauj ruam tom ntej yog ntxiv tuna, mashed nrog rab rawg. Cov kua txiv hmab txiv ntoo los ntawm nws kuj raug xa mus rau cov kua zaub. Ua tsaug.
9. Phos tus nqi ntawm vodka thiab simmer lub tais rau lwm 10 feeb.
10. Ntsev thiab kua txob mus saj.

Tam sim no cov kua zaub yog sprinkled nrog finely tws tshuaj ntsuab.

Nrog mackerel

Cov kaus poom mackerel qab ntawm nws tus kheej. Thiab yog tias koj ntxiv rau hauv cov kua zaub, koj tau txais ib qho tsw qab, qab heev thiab txaus siab thawj zaug.

Yam koj xav tau:

• dej rau kua zaub - 2.5 litres;
• qos yaj ywm - 3-4 pieces;
• ib daim zaub rau kib - dos thiab carrots;
• pearl barley - 70 grams;
• spoon of lws suav muab tshuaj txhuam;
• kaus poom mackerel hauv roj - thawv;
• qhuav ntsuab dos;
• ntsev, kua txob av, lavrushka - tag nrho ntawm koj qhov kev txiav txim siab.

Cov kua zaub hauv kaus poom yog npaj zoo li no:

1. Cov groats boil kom txog thaum kev sib tw. Dej ntws los ntawm nws.
2. Muab lub lauj kaub dej tso rau ntawm qhov cub.
3. Peel thiab tsuav qos yaj ywm. Lawv muab pov rau hauv dej tam sim ntawd.
4. Dried dos yog sprinkled on qos yaj ywm. Yog li qhov tsw yuav nplua nuj.
5. Thaum cov dej hauv lub lauj kaub boil, ua cov dos thiab carrots.
6. Thaum cov zaub hauv lub lauj kaub yog xim av, lawv xa ib rab diav ntawm txiv lws suav los yogketchup me ntsis.
7. Ntxiv ob peb tablespoons dej, do Fry thiab tos kom cov kua evaporate ntawm lub lauj kaub.
8. Thaum cov qos yaj ywm boil, npaj ua mov xa tuaj rau nws.
9. Frying kuj tuaj yeem xa mus rau lub lauj kaub. Txo cov cua sov thiab maj mam boil lub kua zaub.
10. Tam sim no, qhib lub kaus poom zaub mov, tshem cov mackerel kom cov roj nyob hauv lub hub, lossis koj tuaj yeem tso nws yooj yim.
11. Knead mackerel with a fork.
12. Muab cov ntses tso rau hauv cov kua zaub thiab simmer rau lwm 10 feeb. Tom qab ntawd sprinkle nrog tshuaj ntsuab thiab pab.