Chocolate zoo: nws qhov zoo thiab muaj pes tsawg leeg

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Rau ntau, chocolate yog khoom noj zoo siab. Tej zaum qhov no yog li ntawd. Tom qab tag nrho, ib daim ntawm iab, mis nyuj los yog dawb qhob noom xim kasfes tuaj yeem txhim kho kev xav thiab ua rau lub ntiaj teb nyob ib puag ncig peb zoo dua thiab ci dua. Ntau tus yuav pom zoo tias nrog ib khob dej kub, txhua yam teeb meem ploj mus rau hauv keeb kwm yav dhau thiab tsis zoo li thoob ntiaj teb. Cov Aztecs thaum ub hu ua chocolate khoom noj ntawm vajtswv. Tab sis cov khoom no txhawb kev tsim cov endorphins - cov tshuaj hormones ntawm kev zoo siab. Txawm li cas los xij, tsuas yog cov qhob noom xim kasfes zoo, muaj cov khoom siv ntuj tsim, muaj cov khoom zoo li no. Qhov ntau ntawm cov khoom no yog loj heev, tab sis nws tsis yog ib txwm muaj peev xwm mus nrhiav tau ib tug zoo delicacy. Yog li, qhov twg chocolate zoo dua los yuav thiab nrhiav dab tsi thaum xaiv nws?

txiaj ntsig ntawm chocolate

Raws li cov kws tshawb fawb, kev siv cov khoom no tsis tu ncua hauv cov khoom me me pab kom tsis txhob muaj qee yam mob. Nrog kev pab ntawm chocolate, koj tuaj yeem tiv thaiv kev loj hlob ntawm dementia thaum muaj hnub nyoog laus. Tsis tas li ntawd, kev kho mob tuaj yeem ua rau cov qe ntshav ntau ntxiv.

Tsis txhob tsim txom chocolate. Raws li kev tshawb fawb qhia, nws txaus los haus 25 grams ntawm cov khoom ib hnub twg kom tau txais txiaj ntsig. Rau cov hom phiaj tshuaj, nws tsim nyog siv cov qhob noom xim kasfes zoo.zoo.

Raws li kws kho plawv, chocolate tuaj yeem hloov kas fes tag nrho. Cov khoom no muaj txiaj ntsig zoo rau lub plawv. Vim tias cocoa taum muaj polyphenols. Cov tshuaj no muaj txiaj ntsig zoo rau kev ua haujlwm ntawm cov hlab plawv, thiab tseem txhawb cov ntshav khiav. Thiab qhov no tseem ceeb heev. Tom qab tag nrho, xws li ib tug tshwm sim yuav txo tau lub ntsiab load ntawm lub plawv.

Yuav ua li cas rau

Hnub no ntawm lub txee ntawm ntau lub khw muag khoom muaj chocolate los ntawm ntau lub tuam txhab. Txawm li cas los xij, tsis yog txhua tus neeg siv khoom paub qhov txawv ntawm cov khoom zoo. Qee qhov kev kho mob tsis tuaj yeem hu ua chocolate. Lub ntsiab tseem ceeb ua rau kev tsis sib haum xeeb yog kev ntim khoom. Txhawm rau yuav cov qhob noom xim kasfes zoo, koj yuav tsum ua tib zoo kawm cov khoom xyaw. Tau kawg, ntau lub tuam txhab luam tawm cov ntaub ntawv tseem ceeb hauv cov ntawv me me. Tab sis nws yog cov muaj pes tsawg leeg uas yuav tso cai rau koj los ua qhov kev xaiv zoo. Yog li ntawd, nws tsim nyog siv sijhawm ntxiv 15 feeb los yuav cov qhob noom xim kasfes tiag tiag, thiab tsis yog ib qho yooj yim confectionery qab zib bar. Yog li cov khoom yuav tsum muaj dab tsi?

Cov qhob noom xim kasfes zoo muaj cocoa butter. Cov khoom yuav tsum tsis txhob muaj lwm yam confectionery rog. Yog tias chocolate muaj cov noob paj noob hlis, paj noob hlis, taum pauv los yog txiv maj phaub roj, ces koj yuav tsum tsis txhob yuav cov khoom noj zoo li no. Ntau lub tuam txhab siv zog ua kom cov khoom lag luam zoo nkauj dua ntawm tus nqi rau cov neeg siv khoom. Nws yog vim li no uas pheej yig raw cov ntaub ntawv ntxiv rau cov muaj pes tsawg leeg, uas yog ib tug hloov los yog sib npaug ntawm cocoa.roj.

Hloov pauv thiab sib npaug

Cov qhob noom xim kasfes zoo muaj cocoa butter. Lwm yam confectionery rog yog nws hloov los yog sib npaug. Nws tsim nyog nkag siab txog ob lub ntsiab lus no.

Raws li cov khoom siv tshuaj, qhov sib npaug yog ze rau cocoa butter. Txawm li cas los xij, qhov saj ntawm delicacy uas muaj cov khoom no yog ntau inferior rau cov khoom ntuj. Zoo zoo chocolate melts sai sai nyob rau hauv koj lub qhov ncauj, tawm hauv qab ntxiag aftertaste. Qhov no yog tiav los ntawm cocoa butter. Lub melting point ntawm cov khoom no yog 32 ° C.

Chocolate, uas muaj qhov sib npaug ntawm cocoa butter, kuj yuav yaj sai sai hauv koj lub qhov ncauj. Txawm li cas los xij, qhov saj ntawm delicacy yuav tsawg tart, tsis yog li qab ntxiag thiab unsaturated. Txawm li cas los xij, cov khoom lag luam nrog cov khoom sib xyaw muaj cai hu ua chocolate.

Yog tias nyob rau hauv ib qho delicacy cocoa butter yog hloov nrog paj rwb, zaub, xibtes, soybean roj los yog Eleksan rog, ces muaj kev tsis ntseeg txog nws naturalness. Tsis txhob poob rau cov dab neeg ntawm cov tuam txhab uas hu ua cov khoom zoo sib xws chocolate. Qhov no yog ib txwm confectionery pobzeb. Qhov delicacy no yuav tsis yaj hauv koj lub qhov ncauj. Cov saj ntawm xws li ib yam khoom yog deb ntawm tiag tiag chocolate. Lub ntsiab kom zoo dua ntawm cov vuas confectionery yog lawv cov nqi qis.

Lecithin hauv cov khoom

Ntau zaus hauv cov npe ntawm cov khoom xyaw koj tuaj yeem pom lecithin. Coob leej tseem tsis paub tias yog dab tsi. Cov qhob noom xim kasfes zoo yuav muaj cov khoom xyaw no. Tom qab tag nrho, lecithin yog ib qho tseem ceeb heev rau tib neeg lub cev thiab yog txawm irreplaceable. Cov tshuaj no muaj nyob rau hauv kev tiv thaivmembranes ntawm lub hlwb. Nws yog tsim nyog sau cia tias tib neeg cov leeg nqaij thiab paj hlwb yog 17% uas muaj lecithin. Txawm li cas los xij, feem ntau ntawm cov khoom no raug rhuav tshem thaum muaj kev ntxhov siab thiab lub cev. Qhov tsis muaj lecithin feem ntau ua rau muaj kev ntxhov siab tas li thiab qaug zog. Yog hais tias koj tsis ntxiv nws cov reserves, nco yuav deteriorate heev.

Qhov twg yog chocolate zoo tshaj: dawb, mis nyuj lossis iab

Hnub no koj tuaj yeem yuav luag txhua yam chocolate. Nws tuaj yeem yog dawb, dub, mis nyuj, nrog txiv ntseej, nrog txiv hmab txiv ntoo qhuav thiab nrog ntau yam khoom qab zib. Txhawm rau kom nkag siab qhov twg chocolate zoo dua, koj yuav tsum tsis txhob nkag siab nws cov ntsiab lus, tab sis kom nkag siab meej tias cov khoom no muaj dab tsi. Cov khoom tseem ceeb yog cocoa taum. Lawv yog cov khoom siv tseem ceeb rau kev tsim cov cocoa butter, cocoa hmoov thiab lwm yam. Thawj ob peb yam khoom siv los ua chocolate tiag tiag.

Gorky txawv ntawm lwm yam ntawm delicacy nyob rau hauv nws cov nplua nuj saj thiab cim aroma. Nws yog ib qho tsim nyog sau cia tias nws yog qhov no chocolate uas suav tias yog qhov tseem ceeb tshaj plaws. Cov khoom muaj ib tug loj npaum li cas ntawm tocopherols. Cov khoom no muab kev zoo siab thiab kev kaj. Cov kws tshawb fawb tau ua pov thawj tias nws yog cov qhob noom xim kasfes tsaus uas txo qhov qaug zog thaum lub sij hawm kev ntxhov siab thiab lub cev, txhim kho cov ntshav ncig. Tsis tas li ntawd, cov khoom muaj cov nyhuv tonic. Txoj cai tseem ceeb ntawm cov qhob noom xim kasfes tsaus yog qhov tsawg kawg nkaus ntawm cov suab thaj thiab qhov siab tshaj plaws ntawm cocoa. Qhov no yog qhov tso cai rau koj kom hnov qab lub saj ntawm delicacy, uas tsis cuam tshuam los ntawm mis nyuj thiab lwm yam impurities.

Mis Chocolate yog cov khoom lag luam zoo tshaj plaws rau cov hniav qab zib, tab sis tsis yog rau cov neeg paub txog cov saj tshwj xeeb. Tau kawg, cov khoom no kuj muaj nws qhov zoo. Mis Chocolate muaj ib tug ilv thiab me ntsis saj. Cov khoom zoo no tau muab rau cov khoom los ntawm mis nyuj thiab qab zib. Tab sis cov piam thaj ntau ua rau cov khoom qab zib heev.

Ntau tus neeg xav tsis thoob los ntawm cov qhob noom xim dawb. Raws li ib txhia, cov khoom no tsuas yog pleev xim rau. Tab sis nws tsis yog. Qhov tseeb, qhov zoo tshaj plaws dawb chocolate muaj cov khoom xyaw dawb: qab zib, mis nyuj, cocoa butter, qab zib, thiab lwm yam. Qhov no delicacy yog fatty, qab zib thiab high-calorie. Txawm li cas los xij, dawb chocolate kuj pom nws cov kiv cua.

Belgian chocolate

Qhov zoo tshaj plaws tsaus chocolate yog los ntawm Belgium. Raws li kev lig kev cai, tsis muaj ntau yam khoom qab zib, additives thiab preservatives nyob rau hauv muaj pes tsawg leeg ntawm delicacy. Belgian chocolate tsuas muaj cov khoom xyaw ntuj, suav nrog cov cocoa grated, cocoa butter, thiab lwm yam. Tag nrho cov khoom xyaw yog cov khoom zoo. Nws yog tsim nyog sau cia tias iab Belgian chocolate yog 72% cocoa cawv.

Yuav luag txhua lub nroog hauv lub tebchaws no muaj lub Hoobkas tsim cov khoom noj khoom haus no. Tsis tas li ntawd, koj tuaj yeem mus xyuas cov khw me me uas muag xuas tes ua tsaus nti chocolate. Ntawm cov npe nrov tshaj plaws ntawm Belgian chocolate, nws tsim nyog hais txog:

1. "Neuhaus".
2. "Leonidas".
3. "Gilian".
4. "Godiva".
5. "Wittamer".
6. "Pierre Marcolini".

Belgian chocolate tsis tau muag hauv khw muag khoom, vim nws tsis muaj cov tshuaj tua kab mob thiab lwm yam tsis huv. Kev cia ntawm cov khoom no yuav tsum muaj qee yam kev mob.

Swiss chocolate

Switzerland thib ob hauv qeb duas ntawm cov neeg tsim khoom lag luam chocolate hauv ntiaj teb. Raws li kev txheeb cais, txhua tus neeg nyob hauv noj li 12 kilograms ntawm qhov delicacy ib xyoos twg. Ntawm cov npe nrov Swiss, nws tsim nyog hais txog:

1. "Toycher".
2. "Sprungli".
3. "Maestrani".
4. "Frey".
5. "Villaris".
6. "Lindt".

Swiss zoo chocolate yog tsim los ntawm cov khoom kim tshaj plaws. Cov muaj pes tsawg leeg ntawm delicacy tsis muaj tshuaj additives thiab preservatives. Yog vim li cas chocolate tsis kav ntev heev. Lub assortment ntawm delicacies yog niaj hnub hloov kho nyob rau hauv boutiques thoob ntiaj teb.

Khoom kim heev chocolate los ntawm Fabkis

Fabkis kuj tsim cov qhob noom xim kasfes qab thiab zoo. Maj mam, cov neeg tsim khoom chocolate hauv lub tebchaws no tau tshem tawm cov neeg tsim khoom los ntawm Belgium thiab Switzerland. Nws yog ib nqi sau cia hais tias Fabkis delicacy surprises tsis tau tsuas yog nrog nws cov cim saj, tab sis kuj nrog ib tug ua ke ntawm cov khoom. Qee cov tuam txhab tsim khoom ntim cov khoom qab zib thiab cov qhob noom xim kasfes nrog cov sensors tshwj xeeb uas tswj xyuas qhov kub thiab txias, nrog rau cov av noo. Qhov no tso cai rau koj khaws cov kev kho mob. Ntawm cov npe nrov Fabkis txoj, nws yuav tsum raug sau tseg:

1. "Michel Richard".
2. "MadamSevigne".
3. "Michel Chatillon".

Zoo tshaj Russian chocolate

Cov qhob noom xim kasfes Lavxias zoo tshaj yog tsim los ntawm cov tuam txhab xws li:

1. "Yam ntawm saj".
2. "Russia".
3. "Nyob rau qhov zoo".
4. "Russian chocolate".
5. "Bogatyr".
6. Odintsovo confectionery Hoobkas.

Cov khoom lag luam ntawm lub tuam txhab "Fidelity to Quality" yog qhov loj heev. Cov chaw tsim khoom no ua rau cov khoom lag luam zoo tshaj plaws. Cov tshuaj no muaj 99%, 85%, 75% thiab 65% cocoa cawv.

Russian chocolate factories

Qhov zoo tshaj plaws Lavxias teb sab chocolate yog tsim nyob rau hauv ob peb lub Hoobkas ntawm United Confectioner tuav:

1. "Red October".
2. "Nkauj pem hauv ntej".
3. Kev txhawj xeeb "Babaevsky".

Cov khoom lag luam ntawm qhov kev txhawj xeeb kawg impresses nrog nws ntau yam kev daws teeb meem. Nws tsim chocolate nrog ntau yam additives: qhiav, candied txiv hmab txiv ntoo, txiv ntseej, noob hnav, vitamins. Hauv kev tsim khoom ntawm qee yam ntawm delicacies, cov piam thaj hloov pauv tau siv. iab chocolate, uas tsis muaj impurities thiab additives, muaj 75-87% cocoa cawv.

Kev txhawj xeeb "Liab Lub Kaum Hli" tsim cov khoom noj khoom haus ntawm lub npe nrov "Slava". Cov khoom muaj nyob rau hauv daim ntawv tsis tu ncua thiab ntxeem tau. Cov qhob noom xim kasfes no muaj txog 80% cocoa cawv.

Hoobkas "Rot Front" tsim peb ntau yam delicacy hu ua "Autumn W altz", uas muaj 56% cocoa cawv, thiabSaib ntxiv:

1. Cawv.
2. txiv kab ntxwv.
3. txiv kab ntxwv thiab cawv.

Nyob hauv kaw

Cov mis nyuj zoo tshaj plaws chocolate, iab lossis dawb, tsis muaj teeb meem yog tias nws muaj cocoa butter. Thaum xaiv ib qho kev kho mob, kev saib xyuas tshwj xeeb yuav tsum tau them rau qhov muaj pes tsawg leeg. Ntuj qhob noom xim kasfes tsis muaj zaub roj, nrog rau cov khoom siv cocoa butter. Ib yam khoom yuav tsuas muaj nws qhov sib npaug. Yog tias muaj kev hloov pauv hauv nws, ces nws tsis tuaj yeem hu ua chocolate. Cov khoom zoo li no hu ua pobzeb confectionery.

Nws tseem tsim nyog nco ntsoov tias tus nqi ntawm kev kho mob yog lub ntsiab lus qhia ntawm nws qhov zoo. Cocoa butter hloov pauv tuaj yeem txo tus nqi ntawm cov khoom kawg. Lawm, tus nqi ntawm cov qhob noom xim kasfes yog qis dua.

Ib yam khoom ntuj tuaj yeem tig grey dhau sijhawm. Lub saj ntawm no chocolate tsis txawv ntawm ib txwm. Yog hais tias delicacy yog them nrog "qab zib Frost", ces nws yuav saj iab. Yog tias cov khoom muaj lecithin, ces tsis muaj qhov tsis ntseeg txog nws qhov txiaj ntsig. Cov tshuaj no tseem ceeb heev rau kev ua haujlwm ntawm tib neeg lub cev. Chocolate noj qab nyob zoo yog iab.