Chocolate nrog ntsev: tuam ntxhab thiab zaub mov txawv
Chocolate nrog ntsev: tuam ntxhab thiab zaub mov txawv
Anonim

Chocolate nrog ntsev yog dab tsi? Yuav ua li cas? Koj yuav pom cov lus teb rau cov lus nug no thiab lwm yam hauv kab lus. Dawb, iab, ntsuab, tsaus milky, hmoov, dawb, kub… Nws yuav zoo li tias nws twb tsis tuaj yeem xav txog chocolate hauv txhua daim ntawv. Txawm li cas los xij, nyob rau hauv kev nrhiav tus thawj saj ntawm no ancient delicacy, chocolatiers tsis nres ntawd. Thiab tam sim no ntawm lub rhawv ntawm lub khw koj tuaj yeem pom chocolate nrog ntsev. Yog tias koj saib nyuaj, tau kawg. Mus saib cov khoom qab zib txawv txawv hauv qab no.

Vim nws saj txawv tshaj plaw, s alted chocolate tsis zoo li cov dej qab zib uas paub. Coob tus neeg siv khoom noj khoom haus xav txog kev sib xyaw ua ke qab zib-nqaij ua kom zoo nkauj. Raws li lawv qhov laj thawj, ntsev hauv cov qhob noom xim kasfes tsuas yog ua kom nws qab zib xwb.

Chocolate nrog hiav txwv ntsev
Chocolate nrog hiav txwv ntsev

Kev tso tawm cov kev cai no tau tsim nyob hauv ntau lub xeev. Nyob rau hauv nws cov muaj pes tsawg leeg, nws txawv ntawm cov qhob noom xim kasfes zoo tib yam nkaus xwb nyob rau hauv lub xub ntiag ntawm ib tug txawv tshaj plaw tivthaiv -hiav txwv ntsev.

Asmeskas chaw tsim khoom

American chocolate nrog ntsev
American chocolate nrog ntsev

Nws paub tias Asmeskas lub tuam txhab Salazon Chocolate Co tsim cov qhob noom xim kasfes nrog cov ntsev hiav txwv hauv cov khoom me me, vim tias cov khoom lag luam zoo li no tau tsim rau lawv cov neeg siv khoom tiag. Tsis yog txhua tus yuav siv nws rau kev tso cai. Nws muaj nyob rau hauv ob peb lub versions, lub piquancy ntawm saj ntawm no manufacturers cov khoom nyob rau hauv tag nrho cov nplej ntsev:

  • dub nrog av dub kua txob;
  • dark;
  • dub nrog suab thaj.

Cov khoom xyaw ntawm cov organic thiab ntuj tsim yog qhov txawv ntawm cov qhob noom xim kasfes nrog ntsev ntawm hom no. Ntawm nws cov ntawv, lub tuam txhab tau nthuav tawm cov txheej txheem ntawm kev rho tawm cov ntsev hiav txwv.

Belgian production

Belgian chocolate nrog ntsev
Belgian chocolate nrog ntsev

Ntau ntsev nyiam nyiam Belgian-ua Almonds & Hiav Txwv Ntsev hauv Tsaus Chocolate. Qhov no yog ib qho txawv ntawm cov qhob noom xim kasfes tsaus uas muaj 55% cocoa. Ntxiv nrog rau cov ntsev hiav txwv, nws muaj roasted almonds.

Koj puas xav tau cov noob taum cocoa? Koj puas yog kev saib xyuas hauv koj qhov kev nyiam saj? Tej zaum koj yuav nyiam no eccentric tsaus chocolate nrog ntsev thiab txiv ntseej.

Yuav ua li cas lwm yam kev sib txuas muaj?

Chocolate thiab ntsev - kev sib xyaw ua ke uas nyuaj rau siv, saj. Tab sis cov lus qhia muaj tseeb tias, tau sim ib zaug ntawm cov khoom hauv nqe lus nug, ntau tus tsis tuaj yeem hnov qab nws saj zoo.

Chocolate confectioners thov tiasChocolate fondue nrog txiv hmab txiv ntoo yog tsim los ntawm hiav txwv ntsev. Ntsev tsis yog tsuas yog nyob rau hauv muaj pes tsawg leeg ntawm chocolate loj - ob qho tib si txiv hmab txiv ntoo thiab qhob noom xim kasfes muab tso rau ntawm lub ntsev thaiv.

Belgian chocolate nrog ntsev
Belgian chocolate nrog ntsev

America cov khw noj mov ua cov qos yaj ywm ntsev nrog cov qhob noom xim kasfes. Thiab hauv San Francisco, txhua tus tuaj yeem tuaj koom lub rooj sib tham "Chocolate with S alt". Raws li kev xyaum qhia, koj tuaj yeem sim nrog saj ad infinitum. Qhov tseem ceeb tshaj plaws yog tsis txhob ntshai qhov kev tshawb pom tshiab.

Homemade chocolate

Yuav ua li cas ua chocolate tsaus nrog ntsev hauv tsev? Ntawm no qhov nyuaj tshaj plaws yog nrhiav cocoa butter. Koj tuaj yeem kho tus nqi sweeteners koj tus kheej. Siv:

  • 100 g cocoa hmoov;
  • ob art. l. almond;
  • 50g cocoa butter;
  • ob art. l. hmoov qab zib los yog zib mu (yeem);
  • pistachios - ob tbsp. l.;
  • ob pinches ntawm hiav txwv ntsev.

Koj kuj yuav tsum tau npaj ib daim ntawv npog nrog polyethylene los yog parchment, los yog ib tug me me square duab. Yog li ua raws li cov kauj ruam no:

  1. Muab cov roj nrog hmoov los yog zib ntab, do. Xa mus rau da dej. Nws yog qhov zoo dua tsis txhob siv cov suab thaj, txij li lub melting point ntawm butter yog tsawg dhau los yaj nws. Nws tsuas yog squeak ntawm koj cov hniav hauv cov khoom tiav.
  2. Cocoa butter yuav tsum tsis txhob kub siab tshaj 48 ° C, yog li sai li sai tau thaum nws pib yaj, tshem tawm ntawm qhov cub.
  3. Tsua cov butter uas tshuav nrog tas mus li stirring.
  4. Sift rau hauv melted cocoa butter, ntxiv ib co ntsev thiab txiv ntseej, zoosib.
  5. Ncuav cov khoom tiav rau hauv pwm, nphoo cov ntsev thiab cov txiv ntseej ntxiv rau saum, tso rau hauv tub yees kom txog thaum khov tag.

Cov chocolate no zoo ib yam rau Babaevsky chocolate 75%. Tsuas yog nyob rau hauv nws muaj pes tsawg leeg muaj ntsev thiab ceev. Los ntawm txoj kev, ntsev tsis yog tsuas yog ib qho kev xaiv. Nws kuj ua raws li lub ntuj chocolate tsw enhancer.

dej kub

Kub chocolate nrog ntsev
Kub chocolate nrog ntsev

Tau:

  • ib khob thib peb ntawm cream 33%;
  • 85g chocolate 30%;
  • 2/3 khob mis nyuj;
  • 85g chocolate 60%;
  • ¼ khob qab zib;
  • nqaij hiav txwv ntsev (mus saj);
  • 2 tbsp. l. caramel phoov.

txheej txheem tsim khoom:

  1. Tua cov qhob noom xim kasfes rau hauv daim. Ncuav caramel syrup rau hauv qab ntawm lub khob.
  2. Ncuav qab zib thiab mis nyuj rau hauv saucepan. Ntxiv chocolate, qab zib, muab tso rau nruab nrab kub.
  3. Boil, nplawm tas li. Ua noj qis qis kom txog thaum lub chocolate yaj tag.
  4. Ua tib zoo ncuav cov qhob noom xim kasfes rau hauv ib khob dej qab zib, garnish nrog nplawm nplaum.

Sau dej nrog ntsev hiav txwv thiab pab. Bon appetit!

Pom zoo: