Sweet pastries: zaub mov txawv nrog cov duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Sweet pastry yog ib lo lus ua noj uas hais txog ntau yam pastries ua los ntawm cov khob noom cookie, uas yuav tsum muaj zib ntab lossis qab zib. Cov pab pawg no suav nrog muffins, ncuav mog qab zib, pastries, biscuit yob, ncuav qab zib, txiv hmab txiv ntoo los yog txiv hmab txiv ntoo pies thiab lwm yam khoom qab zib, cov zaub mov txawv uas yuav nthuav tawm hauv tsab xov xwm niaj hnub no.

Smetannik

Qhov no yog ib txwm Lavxias teb sab ncuav qab zib ua los ntawm cov dej qab zib, qhov kev ntxhib los mos uas zoo ib yam li biscuit. Daim ntawv qhia classic rau qab zib pastries ntawm qaub cream nrog rau kev siv qee yam khoom. Yog li ntawd, ua ntej pib txheej txheem, nco ntsoov xyuas yog tias koj muaj ntawm tes:

• 300 g hmoov nplej dawb;
• 1 kg ntawm qaub qaub (zoo dua rustic);
• 2 khob qab zib;
• 3 qe qaib loj;
• 1 tsp baking soda;
• rooj vinegar thiab cocoa (yeem);
• ib phaus ntawm cov plhaub walnuts.

Daim ntawv qhia ncuav qab zib no yooj yim heev. Yog li ntawd, cov txheej txheem ntawm nws cov me nyuam yuav tsis ua teeb meem txawm rau novice confectioners. Yuav pib nrog, tuav lub qe nrog ib tug tov khoom, maj mam pouring ib khob suab thaj. 300 grams qaub cream, vinegar-slaked soda thiab ob-sifted hmoov yog ntxiv rau lub resulting foamy loj. Tag nrho cov sib tov zoo thiab ncuav mus rau hauv ib tug puag ncig greased daim ntawv. Sour cream yog ci rau plaub caug feeb ntawm 180 degrees. Lub hauv paus browned yog txias rau ntawm ib lub khib nyiab thiab txiav rau hauv ob lub ncuav. Txhua tus ntawm lawv yog smeared nrog cream, uas yog ua los ntawm cov seem ntawm qaub cream thiab qab zib, stacked on to top ntawm ib leeg, sprinkled nrog sifted cocoa thiab crushed ceev.

YChocolate cream cake

Daim ntawv qhia rau cov ncuav qab zib no kuj tau tsim los ntawm cov kws ua zaub mov Lavxias. Lub ncuav mog qab zib ua raws li nws yog ib qho amazing ua ke ntawm mos biscuit ncuav mog qab zib thiab tuab qaub cream. Txhawm rau ua cov khoom qab zib no koj yuav xav tau:

• 300ml kefir;
• 500g rog qaub;
• 250 g ci hmoov dawb;
• 100g cocoa hmoov;
• 6 art. l. qab zib zoo;
• 1 tsp ceev baking soda;
• xaiv qaib qe;
• 50g butter;
• dub chocolate bar nrog cov ntsiab lus siab cocoa.

Pib nrog, lub qe raug ntaus nrog ib feem peb ntawm cov cocoa muaj, ib nrab ntawm tag nrho cov suab thaj thiab tag nrho cov hmoov nplej sifted. Lub resulting sib tov yog ntxiv nrog kefir, nyob rau hauv uas dej qab zib twb yaj yav tas los, thiab ncuav rau hauv ib tug puag ncig greased daim ntawv. Ci biscuit ntawm 190 degrees rau ib nrab ib teev. Lub hauv paus txias yog txiav mus rau hauv cubes, nteg tawm nyob rau hauv ib tug swb ntawm ib tug ca phaj thiab ncuav tshaj nrog cream, uas muaj qaub cream, qab zib residues thiab cocoa. Cov khoom qab zib yog topped nrog glaze ua los ntawm melted chocolate thiab melted butter.

Nyob zoo ib tsoom niam txiv kwv tij neej tsas sawv daws

Cov ncuav qab zib no nrov thiab yooj yim heev yog qhov tsim nyog tau txais kev hlub ntawm ob tus neeg noj loj thiab me. Rau nws qhov kev npaj koj yuav xav tau:

• 300 g ntxiv-qib ci hmoov;
• 200 g zoo margarine;
• 150g zoo cane qab zib;
• hnab ci hmoov;
• xaiv qaib qe;
• 40ml dej txias lim;
• vanillin;
• ib khob ntawm berry jam.

softened, tab sis tsis ua kua, margarine yog huv si av nrog qab zib, thiab ces ua ke nrog ib tug qe, ci hmoov thiab ib nrab ntawm cov hmoov nplej. Vanillin thiab dej txias yog ntxiv rau qhov tshwm sim loj. Tag nrho cov no yog kneaded nrog cov hmoov nplej ntxiv, muab faib ua peb qhov sib npaug thiab ntim rau hauv polyethylene. Ob daim me me muab tso rau hauv lub tub yees, ib qho loj hauv lub tub yees. Tom qab plaub caug feeb, tom kawg yog muab faib rau hauv qab ntawm ib daim duab plaub thiab npog nrog txiv hmab txiv ntoo jam. Sab saum toj nws tag nrho nrog grated khov khob noom cookie. Cov ncuav qab zib no tau npaj rau hauv qhov cub kom sov rau 180 degrees. Tom qab nees nkaum tsib feeb, lub ncuav mog qab zib browned yog txias, txiav rau hauv square pieces thiab pab nrog tshuaj yej.

cheesecake

Daim ntawv qhia no rau cov ncuav qab zib, daim duab uas tuaj yeem pom hauv qab no, yog qiv los ntawm Asmeskas cov kws tshaj lij ua noj. Yooj yim rov ua duanws hauv koj chav ua noj, koj yuav xav tau:

• 300g khw-muas luv luv;
• 150g uns alted butter;
• 700 g creamy soft cheese;
• khob qab zib;
• 150g 20% qaub cream;
• 3 xaiv qe qaib.

Nws yog qhov tsim nyog los pib txheej txheem nrog kev npaj lub ncuav mog qab zib, uas yuav dhau los ua lub hauv paus rau cov ncuav qab zib. Ua li no, crumbled ncuav qab zib thiab melted butter yog ua ke nyob rau hauv ib tug haum thawv. Txhua yam yog maj mam sib xyaw thiab faib raws hauv qab ntawm ib puag ncig zoo, tsis txhob hnov qab txog sab qis. Sab saum toj tusyees kis lub filling, muaj xws li mos cheese, ntaus qe, qab zib thiab qaub cream. Ci lub cheesecake li ib teev ntawm 160 degrees.

NYIAJ Brownie

Cov neeg nyiam ntawm cov khoom qab zib chocolate yuav tsum txaus siab rau lwm daim ntawv qhia yooj yim rau cov ncuav qab zib, cov duab uas yuav nthuav tawm me ntsis tom qab. Cov ncuav mog qab zib ua raws li nws muaj tus yam ntxwv xim av tint thiab muaj suab nrov. Txhawm rau surprise koj cov neeg koj hlub nrog classic American brownies, koj yuav xav tau:

• 2 siab cocoa chocolate tuav;
• 150g zoo butter;
• 200g zoo qab zib;
• 100 g hmoov nplej dawb, hwm;
• 4 qe tshiab;
• 1 tbsp l. cocoa hmoov;
• ½ khob plhaub walnuts;
• hmoov qab zib thiab vanilla.

Butter thiab tawg chocolate yog yaj hauv dej da dej, txias me ntsis thiab ua ke nrog cocoa,tsis tu ncua thiab vanilla qab zib. Tag nrho cov no yog ua tiav nrog ib tug tov, maj mam ntxiv qe. Lub resulting loj yog ntxiv nrog oxygenated hmoov thiab crushed ceev, thiab ces ncuav rau hauv ib daim ntawv greased thiab ci rau ib tug me ntsis tshaj nees nkaum feeb ntawm ib tug nruab nrab kub. Cov khoom qab zib tiav lawm yog sprinkled nrog hmoov qab zib thiab pab nrog tshuaj yej.

Chocolate muffins

Cov khoom me me, yaj-hauv-koj-lub qhov ncauj cupcakes paub tseeb tias yuav txaus siab rau cov neeg nyiam cov ncuav qab zib hauv tsev. Txhawm rau kho koj tsev neeg thiab phooj ywg rau chocolate muffins, koj yuav xav tau:

• 150 g zoo creamy margarine;
• 150g zoo qab zib;
• 100 ml tag nrho nyuj cov mis nyuj;
• 5 tbsp. l. cocoa hmoov;
• 2 nqaij qaib qe;
• 2 tsp ci hmoov;
• 250 g ci hmoov.

Nyob rau hauv ib lub me me tob saucepan ua ke mis nyuj, qab zib, cocoa thiab margarine. Tag nrho cov no yog xa mus rau qhov hluav taws kub, coj mus rau ib tug boil thiab txias. Cov qe nyoos, sifted hmoov thiab ci hmoov yog nkag rau hauv cov kua chilled. Txhua yam yog tov zoo, nteg tawm hauv silicone pwm thiab muab tso rau hauv qhov cub. Ci muffins li ntawm nees nkaum tsib feeb ntawm 180 degrees.

Qhov no nrov Fabkis txoj ncuav qab zib puff pastry yog hlub los ntawm cov menyuam yaus thiab cov neeg laus ib yam nkaus. Nws yog npaj yooj yim heev thiab sai sai thiab, yog tias xav tau, tuaj yeem ua tau zoo ntxiv rau tsev neeg sib sau ua ke tshaj ib khob dej tshuaj yej kub. Ua kom qab croissants koj yuav xav tau:

• 450g tsis muaj poov xab pastry.
• Chocolate bar.
• zaub roj.

Pre-thawed mov paj yog dov tawm hauv ib txheej nyias nyias thiab txiav rau hauv daim duab peb sab zoo tib yam. Ntawm qhov dav tshaj plaws ntawm txhua tus ntawm lawv nteg tawm ob daim ntawm chocolate. Lub resulting blanks yog folded rau hauv bagels, muab tso rau hauv ib daim ntawv greased ci thiab ci li peb caug feeb ntawm nruab nrab kub.

Strudel

No Austrian qab zib puff pastry yog paub deb dhau nws lub tebchaws. Rau nws qhov kev npaj koj yuav xav tau:

• 500g qab zib ripe apples.
• 1 daim ntawv tsis muaj poov xab pastry.
• 1 tsp av cinnamon.
• 3 tbsp. l. qab zib.
• 50g melted butter.

Ua ntej ntawm tag nrho, koj yuav tsum tau ua nrog qhov kev yuav khoom. Nws raug tshem tawm ntawm lub freezer ua ntej thiab sab laug rau ib lub sij hawm luv luv ntawm chav tsev kub. Tom qab ib co sij hawm, lub khob noom cookie thawed yog dov tawm nrog ib tug tsis heev nyias txheej thiab smeared nrog melted butter. Sab saum toj nrog txiv apples sib tov nrog cinnamon thiab qab zib. Tom qab ntawd, lub khob noom cookie yog dov thiab xa mus rau ib daim ntawv greased ci. Ci kua txiv strudel tsis pub ntau tshaj peb caug feeb ntawm qhov ntsuas kub. Cov khoom qab zib browned yog txias rau ntawm ib lub khib nyiab thiab txiav nrog rab riam ntse.