Koj tuaj yeem ua ncuav qab zib nrog dab tsi? Daim ntawv qhia rau delicious fillings rau pies

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Koj tuaj yeem ua ncuav qab zib nrog dab tsi? Nrog yuav luag txhua yam, lawv tuaj yeem qab zib lossis savory. Cov filling txawv tsis tsuas yog nyob rau hauv muaj pes tsawg leeg, tab sis kuj nyob rau hauv txoj kev lawv tau ua ke nrog lub khob noom cookie. Piv txwv li, lawv tuaj yeem ua rau nyias nyias, tom qab ntawd muab tso rau ntawm ib txheej ntawm lub khob noom cookie, los yog muab tso rau hauv pwm thiab nchuav nrog cov kua hauv paus, los yog sprinkled nrog crumbs.

Yuav ua li cas ncuav qab zib los ntawm khob noom

Lawv sib txawv ntawm cov duab, qhov loj me, pinching txoj kev. Lawv ci los ntawm cov poov xab thiab unleavened mov paj, nrog rau puff thiab shortbread. Lub hauv paus yog npaj rau dej, mis nyuj, kefir, qaub cream, mayonnaise, zaub los yog butter. Yooj yim thiab yooj yim-rau-npaj jellied pies yog nrov, nrog rau tej pies ua los ntawm qhuav crumbs.

Cov khoom qab zib feem ntau ci loj - hauv lub lauj kaub lossis daim ntawv. Ib txheej ntawm mov paj yog nteg tawm ntawm ib daim ntawv ci, sib sau ua ke, kis lub filling, npog nws nrog ib tug thib ob txheej nyob rau sab saum toj, pinching nws mus rau lub ntug ntawm ob sab. Es tsis txhob ntawm lub sab sauv txheej, koj muaj peev xwm txiav strips, txiav raws li lawv cov npoo thiabnteg tawm hauv daim ntawv lattice.

Poj kaw loj yog ci nrog dos, zaub qhwv, ntses, nqaij thiab lwm yam ntim. Ib qho nrov qhib ncuav qab zib nrog tsev cheese, uas yog hu ua cheesecake. Cheesecakes yog ob qho tib si loj thiab me. Hungarian cheesecakes yog tsim los ntawm puff pastry.

Koj tuaj yeem ua lub ncuav jellied nrog dab tsi? Feem ntau nws yog npaj nrog tej txiv hmab txiv ntoo thiab berries. Qhov sib xws ntawm lub khob noom cookie yuav tsum zoo li qaub cream thiab qab zib. Cov txiv hmab txiv ntoo (feem ntau txiv apples) los yog berries yog nteg tawm nyob rau hauv ib lub pwm, ncuav nrog mov paj thiab xa mus rau lub qhov cub. Lub ncuav mog qab zib yog mos, fluffy thiab airy. Jellied ncuav qab zib tsis tas yuav qab zib. Fillings muaj xws li dos nrog qe, cabbage, kaus poom ntses nrog qos yaj ywm los yog mov, zaub nrog zaub ntsuab, cheese, qos yaj ywm nrog minced nqaij, siab, nqaij qaib, nceb, zaub ntsuab nrog qe thiab ntau dua.

Cov pies ntau yog ci nrog jam, txiv apples, tsev cheese, taub dag. Ua ntej, ib tug crumb ntawm mov paj yog poured rau hauv qab ntawm pwm, crushed filling yog poured mus rau nws, thiab cov seem crumb yog nyob rau sab saum toj. Tej zaum yuav muaj ntau txheej.

Yuav ua li cas lub ncuav qab zib tuaj yeem ua los ntawm cov nqaij qaib minced? Cov khoom xyaw xws li qos yaj ywm, nceb, txiv lws suav, thiab cheese mus zoo nrog nqaij qaib. Lub ncuav qab zib tuaj yeem ua noj ob qho tib si kaw thiab qhib, tsaug zog rau saum nrog grated cheese. Qhov no filling mus zoo nrog poov xab puff pastry. Ib qho kev xaiv zoo yog ib yam khoom los ntawm ob peb txheej los yog ib lub ncuav qab zib.

Yuav ua li cas ncuav ncuav qab zib

Khoom qab zib yog npaj los ntawm cov hauv qab noCov khoom xyaw:

• Txiv hmab txiv ntoo, berries, txiv hmab txiv ntoo qhuav: txiv apples, cherries, apricots, raspberries, plums, pears, strawberries, currants, lemons, sorrel, raisins, qhuav apricots, rhubarb thiab lwm yam.
• jam, khaws cia, marmalade, marmalade, marmalade.
• Curd.
• Ntaus, poppy.

Savory pies yog ci nrog txhaws los ntawm ntau yam khoom, xws li:

• Nqaij.
• -Hnyuv ntxwm, hnyuv ntxwm, nqaij npua.
• fig.
• Egg.
• Mushrooms.
• Y zaub: zaub qhwv, carrots, qos yaj ywm, dos, taub dag, thiab lwm yam.

Feem ntau cov filling yog sib xyaw ntawm ob peb cov khoom xyaw. Nqaij qaib nrog nceb, qos yaj ywm nrog nceb, zaub qhwv nrog qe, dos ntsuab nrog qe, mov nrog qe, ceev nrog zib mu, tsev cheese nrog tshuaj ntsuab, txiv apples nrog cinnamon thiab lwm yam mus zoo nyob rau hauv pies.

Muaj ntau qhov txhaws rau pies ua los ntawm berries thiab txiv hmab txiv ntoo. Lawv tuaj yeem siv tau tshiab, qhuav lossis khov. Txhua yam txiv hmab txiv ntoo noj tau haum rau qhov no.

Pies nrog cov txiv hmab txiv ntoo tshiab thiab cov txiv hmab txiv ntoo tau ci rau lub caij ntuj sov. Cov no raug kaw lossis qhib cov ncuav loj lossis cov ncuav me me.

Qhov yooj yim tshaj plaws yog cov txiv hmab txiv ntoo / txiv hmab txiv ntoo thiab granulated qab zib. Rau ib kilogram txiv hmab txiv ntoo, koj yuav tsum noj 300 g suab thaj. Xws li cov filling yuav ntws tawm. Txhawm rau tiv thaiv qhov tshwm sim, koj tuaj yeem ua cov hauv qab no:

• Ua ntej muab cov txiv hmab txiv ntoo ntim rau ntawm lub khob noom cookie, nws yog sprinkled nrog grated biscuits los yog breading, ces kis tau.berries thiab sprinkle semolina on to top.
• Crumble nrog hmoov, qab zib thiab butter thiab nphoo tshaj saum npoo ua ntej sau.

Berry ncuav qab zib tuaj yeem npaj tau ntau txoj hauv kev:

• Nrog cov hmoov txhuv nplej siab ntxiv. Rau ib nrab ib kilogram ntawm berries, noj rau dia suab thaj thiab ib thiab ib nrab tablespoons ntawm starch. Sib tov cov khoom xyaw, muab tso rau ntawm hluav taws thiab kub, tsis boil. Lwm qhov kev xaiv yog sib tov cov txiv hmab txiv ntoo nrog qab zib thiab hmoov txhuv nplej siab yam tsis muaj cua sov.
• Nrog hmoov nplej. Cov berries tau kis rau ntawm lub lauj kaub greased, qab zib yog ntxiv tom qab ob peb feeb. Thaum lub loj pib boil, ncuav nyob rau hauv hmoov kib kom txog thaum Golden xim av.

Txhawm rau npaj cov ncuav qab zib los ntawm cov txiv hmab txiv ntoo qhuav, lawv yuav tsum tau ntxuav, ncuav nrog dej txias kom nws me ntsis npog lawv, thiab muab tso rau hauv hluav taws. Boil rau txog ib feem peb ntawm ib teev, txias, so thiab sib tov nrog qab zib. Ua kom lub filling thicker, ntxiv starch.

Tam sim no qee cov zaub mov rau txiv hmab txiv ntoo thiab txiv hmab txiv ntoo ntim rau ci.

Kua ncuav qab zib ntim ib txwm muaj xws li cov khoom xyaw hauv qab no:

• 4 loj txiv apples tshiab (nws pom zoo kom xaiv cov txiv hmab txiv ntoo qab zib thiab qaub los yog qaub txiv hmab txiv ntoo);
• ob tablespoons qab zib;
• cinnamon;
• 50g butter.

Tev cov txiv apples, tshem tawm cov tub ntxhais, txiav rau hauv nyias slices, muab tso rau hauv ib lub tais thiab tso rau hauv tub yees rau 10 feeb. Muab roj tso rau hauv lub lauj kaub frying thiab muab tso rau hluav taws. Thaum nws meltsntxiv apples thiab maj mam Fry. Tom qab ntawd ntxiv qab zib, sib tov thiab ntxiv rau kib kom txog thaum lub txiv apples caramelize. Ntxiv cinnamon mus saj rau qhov ua tiav tiav. Knead lub khob noom cookie ruaj khov thiab ci lub ncuav mog qab zib qhib lossis kaw.

Koj tuaj yeem ua lub ncuav mog qab zib nrog dab tsi? Lemon filling yog zoo haum rau hom khob noom cookie, uas yuav xav tau cov khoom xyaw hauv qab no:

• 3 txiv qaub tshiab;
• 300 g qab zib.

Txiv qaub yuav tsum tau ntxuav hauv dej thiab boil rau tsib feeb. Tom qab ntawd txiav mus rau hauv slices nrog rau tev thiab tshem tawm cov pob txha. Grind lemons nrog piam thaj nyob rau hauv ib tug blender los yog chop nyob rau hauv ib tug nqaij grinder. Lub filling yog npaj txhij. Koj tuaj yeem sau cov puffs, yob lossis qhib lub ncuav.

Strudel yog lub ncuav qab zib nrov heev nrog cov txiv ntoo lossis txiv hmab txiv ntoo. Lub teb chaws Austrian tais yog tsim los ntawm stretched khob noom cookie nrog txiv apples, plums, cherries, pears thiab lwm yam. Txhawm rau ua strudel muab tub lim, koj yuav xav tau cov khoom xyaw hauv qab no:

• 400g tshiab cherries;
• 100 g shortbread biscuits;
• 50g almonds;
• 70g butter;
• plaub tablespoons qab zib.

Ua ntej, koj yuav tsum tshem cov noob ntawm cherry thiab muab tso rau hauv lub colander kom ntws cov kua txiv ntau dhau. Thaum nws ntws, yaj lub butter tshaj li cua sov los yog hauv lub microwave. Ci lub almonds nyob rau hauv ib lub lauj kaub thiab grind nyob rau hauv ib tug blender. Tig shortbread rau hauv crumbs. Muab lub filling rau ntawm ib txheej ntawm dov tawm ua khob noom cookie nyob rau hauv raws li nram no: txhuam nrog roj, sprinkle nrog breadcrumbs thiab almonds,muab cherry thiab dov lub yob.

YJam, jam los yog marmalade

Dab tsi tuaj yeem ua ncuav qab zib rau lub caij ntuj no? Cov txiv hmab txiv ntoo tshiab nyob rau hauv lub caij txias yog feem ntau hloov nrog jam, marmalade, jam thiab lwm yam txiv hmab txiv ntoo thiab txiv hmab txiv ntoo khoom.

Nws yog ntshaw tias jam yog tuab heev. Yog hais tias nws yog kua, lub syrup yuav tsum tau decanted, tawm tsuas yog ib tug tuab ib feem. Txhawm rau npaj cov filling koj yuav xav tau:

• 250g jam;
• ib nrab ib tablespoon ntawm starch.

Y Jam yuav tsum tau ua ke nrog hmoov txhuv nplej siab, sib tov thiab cia sawv ntsug li 30 feeb. Tom qab ntawd muab tso rau hluav taws, coj mus rau boil, stirring tas li, thiab ua noj rau ob mus rau peb feeb kom tuab. Lub filling yog npaj txhij. Ib yam li ntawd, lub filling yog tsim los ntawm jam los yog marmalade.

Nrog txiv ntseej thiab raisins

Rau cov neeg nyiam nutty toppings, daim ntawv qhia yooj yim no yog rau koj. Nws yuav siv 400 g ntawm pitted raisins thiab 200 g ntawm walnuts. Ntxuav raisins, qhuav, sib tov nrog tws txiv ntseej. Yog tias xav tau, koj tuaj yeem tso me ntsis zib ntab hauv cov txiv ntoo dhau los ntawm cov nqaij grinder.

Carrots with almonds

Cov ncuav mog qab zib no tau npaj sai heev. Lub filling yog pib tov nrog lub khob noom cookie thiab ncuav rau hauv pwm. Txhawm rau npaj nws, koj yuav xav tau cov khoom xyaw xws li:

• ob qe;
• ib nrab khob ntawm granulated qab zib;
• ib nrab teaspoon grated txiv qaub zest;
• ob tablespoons txiv qaub kua txiv;
• 2/3 khob almonds;
• ib teaspoon ci hmoov tsis muajswb;
• ib khob hmoov nplej;
• ib thiab ib nrab nruab nrab carrots;
• butter;
• hmoov qab zib;
• xwb.

Lub qhov cub yuav tsum tau rhuab mus rau 160 degrees, grease lub pwm thiab sprinkle nrog hmoov. Txiav cov qe, cais cov yolks los ntawm cov dawb. Yeej lub yolks nrog piam thaj nyob rau hauv ib tug tov. Grate lub carrots thiab sib tov nrog yolks. Ntxiv no hmoov, crushed almonds, txiv qaub zest, ci hmoov. Tom qab ntawd ncuav nyob rau hauv lub txiv qaub kua txiv, muab pov rau hauv ib tug pinch ntawm ntsev thiab do. Whisk qe dawb mus rau hauv ib tug tuab ua npuas ncauj. Ntxiv ib tablespoon ntawm ib lub sij hawm mus rau lub khob noom cookie npaj thiab maj mam quav hauv. Hloov lub resulting loj rau hauv pwm thiab muab tso rau hauv qhov cub rau 45 feeb.

ntawm tsev cheese

Cov ncuav qab zib dab tsi tuaj yeem ua los ntawm tsev cheese? Lub filling rau cheesecakes yog heev yooj yim los npaj: sib tov rog tsev cheese nrog qab zib, yog hais tias xav tau, ntxiv pre-soaked raisins rau nws.

Txhawm rau npaj cov khoom qab zib, koj yuav xav tau cov khoom xyaw hauv qab no:

• 200 g tsev cheese;
• ib pawg me me ntawm parsley thiab dill;
• 50g cheese;
• ib qe;
• ntse to saj.

Muab tsev cheese tso rau hauv lub tais, tawg qe rau hauv nws, ntxiv grated cheese, ntsev, finely tws zaub thiab sib tov. Nyias kib pies ua los ntawm unleavened ryazhenka mov paj yog tshwj xeeb tshaj yog cua nrog xws li ib tug filling.

Cov khoom no yog qhov zoo rau puff pastry nrog poov xab. Koj yuav xav tau cov khoom xyaw hauv qab no:

• 300g cheese;
• bunch of dill;
• ob qe.

Mash cov cheese, tawg qe rau hauv nws, ncuav cov zaub ntsuab thiab sib tov. Tshaj tawm qhov ua tiav tiav ntawm lub khob noom cookie thiab pinch.

Nrog cov dos ntsuab thiab qe

Zoo kawg nkaus khoom rau pies los ntawm poov xab thiab unleavened mov paj yog npaj los ntawm cov khoom hauv qab no:

• 3 qe;
• 150g ntsuab dos;
• 40g butter;
• pab zaub ntsuab (dill, parsley);
• ntse to saj.

Ciav cov qe tawv, txias thiab txiav rau hauv me me cubes. Finely chop lub ntsuab dos, chop lub zaub. Qhuav butter. Muab cov qe, dos, zaub ntsuab, roj, ntsev thiab sib tov. Lub filling yog npaj txhij.

Nrog qaib thiab nceb

Nov yog qhov qab qab rau cov ncuav qab zib puff pastry lossis phyllo pastry pies.

Rau qhov ntim koj yuav tsum tau noj:

• 250g nqaij qaib fillet;
• ib dos;
• 150g champignons;
• tablespoon zaub roj;
• 10 g tshiab parsley;
• ntsev, kua txob.

Boil nqaij qaib fillet hauv dej ntsev kom txog thaum kev sib tw (lub sijhawm ua noj - txog 25 feeb) thiab cia txias. Dos thiab nceb txiav mus rau hauv me me cubes. Ncuav zaub roj rau hauv lub lauj kaub frying, muab cov nceb thiab dos thiab Fry, nplawm qee zaus, li 15 feeb. Cov kua yuav tsum evaporate tag nrho. Ripped nqaij qaib rau hauv shreds los yog txiav mus rau hauv me me pieces. Muab cov nqaij tso rau hauv lub lauj kaub nrog dos thiab nceb, ntsev, kua txob, sib tov, ntxiv twszaub ntsuab thiab sib tov dua. Lub filling tuaj yeem tso rau ntawm cov khaubncaws sab nraud povtseg thiab qhwv.

Nyob ntawm zaub qhwv tshiab

Dab tsi ntxiv koj tuaj yeem ua ncuav mog qab zib nrog? Tau kawg, nrog cabbage! Txhawm rau ua qhov no, koj yuav xav tau cov khoom lag luam hauv qab no:

• 0.5 kg tshiab zaub qhwv dawb;
• ib noob;
• ib zaub;
• kua txob, ntsev;
• 100ml dej;
• 30 ml zaub roj.

Chop lub cabbage, ces txiav lub resulting strips tsis pub tshaj 3 cm ntev (koj muaj peev xwm chop lub cabbage tam sim ntawd). Tom qab ntawd koj yuav tsum tau ntsev thiab mash nws nrog koj txhais tes. Txiav lub dos rau hauv me me cubes, grate lub carrot. Tshav kub cov roj nyob rau hauv ib lub lauj kaub frying, muab cov dos, Fry kom txog thaum Golden xim av, ntxiv carrots thiab kib rau lwm ob mus rau peb feeb, stirring qee zaus. Tom qab ntawd muab lub cabbage thiab, thaum stirring, ua noj rau lwm ob mus rau peb feeb. Tom qab ntawd, ncuav nyob rau hauv dej, npog nrog lub hau thiab simmer rau ib quarter ntawm ib teev. Tsib feeb ua ntej kev npaj rau ntsev thiab kua txob. Txias lub tiav filling thiab siv los sau cov pies. Koj tuaj yeem ua ib lub ncuav loj los ntawm cov poov xab lossis cov khob noom tsis muaj tshuaj.

Ntawm nceb

Cov khoom xyaw nrog nceb yog tsim rau pies, nrog rau cov casseroles thiab me me pies. Rau nws cov kev npaj, koj yuav xav tau cov khoom:

• kilogram ntawm nceb tshiab;
• ob dos;
• 100g butter;
• kua txob, ntsev.

Yaug cov nceb, muab tso rau hauv saucepan, ncuav dej txias thiab muab tso rau hluav taws. Thaum boiled, boil rau 20 feeb. Dos txiav mus rau hauv me me cubes thiabFry nyob rau hauv butter kom txog thaum Golden xim av nrog stirring (li 7 feeb). Muab cov nceb tso rau hauv ib lub colander rau khob dej, ces muab tso rau hauv dos thiab simmer ua ke rau 10 feeb. Ntxiv ntsev thiab kua txob mus saj.

From ntses

Cov ntses ntim rau lub ncuav yog npaj los ntawm cov khoom nyoos tshiab thiab cov kaus poom.

thawj qhov kev xaiv yog los ntawm cov kaus poom saury. Ntxiv nrog rau lub kaus poom saury, koj yuav xav tau 120 g mov, ib dos thiab ntsev. Boil mov kom txog thaum kev sib tw hauv dej ntsev (nws yuav tsum tig tawm crumbly). Faib lub saury rau hauv me me pieces, txiav dos rau hauv cubes. Cov poov xab ua khob noom yog npaj. Lub ncuav mog qab zib yog ci kaw, qhov loj ntawm tag nrho cov ntawv ci. Lub filling yog nteg tawm on ib txheej ntawm mov paj nyob rau hauv raws li nram no kev txiav txim: mov nyob rau hauv ib tug txawm txheej, ces dos thiab saury. Nws yog npog nrog txheej saum toj kawg nkaus thiab pinched.

Lwm ntses topping rau pies yog salmon tshiab. Txhawm rau npaj nws, koj yuav tsum noj:

• 300g ntses liab;
• 30g dos;
• lemon;
• 60g courgette;
• ntse to saj.

Zucchini hauv qhov txhaws ua rau ntses juicier. Nws yuav tsum tau txiav mus rau hauv nyias slices, dos - mus rau hauv nyias quarters ntawm rings. Txiav cov ntses rau hauv feem, RUB nrog ntsev thiab kua txob, sprinkle nrog txiv qaub kua txiv. Txiav lub khob noom cookie rau hauv cov duab plaub, muab ib txheej ntawm dos, zucchini slices thiab ib daim ntawm salmon rau ib nrab ntawm txhua tus. Npog nrog ib nrab ntawm lub khob noom cookie thiab pinch ntawm peb sab.

Koj tuaj yeem ua lub ncuav nrog dab tsi, yog tias tsis nrog nqaij? Nws yog ib qho nyuaj rau tsis kam lees tias qhov no yog ib qho ntawm cov khoom qab tshaj plaws. Rauua noj yuav tsum noj:

• 1.5kg nqaij nyuj tenderloin;
• ob dos;
• 80g butter;
• plaub teaspoons hmoov;
• tshuaj ntsuab tshiab - mus saj;
• kua txob thiab ntsev kom saj.

nqaij minced tuaj yeem npaj tau ob txoj kev: los ntawm cov nqaij hau thiab los ntawm cov nqaij kib.

Hauv thawj kis, koj yuav tsum tau muab cov nqaij tso rau hauv lub lauj kaub thiab ncuav nrog dej hauv qhov sib piv ntawm 1: 1, 5. Ua noj kom txog thaum boiling, ces txo qhov kub kom tsawg thiab ua noj kom txog thaum tsis muaj kev sib tw. boiling. Tom qab ntawd mince nqaij nyuj thiab browned dos, kua txob, ntxiv ntsev, tws tshiab tshuaj ntsuab thiab mix.

Rau qhov kev xaiv thib ob, koj yuav tsum tau txiav cov nqaij rau hauv 40 g cubes thiab Fry nyob rau hauv ib lub lauj kaub kub frying nyob rau hauv cov roj tshaj kub kub kom txog thaum Golden xim av. Scroll cov nqaij tiav nyob rau hauv ib tug nqaij grinder. Nyob rau hauv cov roj tshuav los ntawm kib cov nqaij, sauté cov hmoov nplej tshaj nruab nrab kub kom txog thaum lub teeb cream nyob rau hauv cov xim. Maj mam ncuav cov nqaij pob tshab kub rau hauv cov hmoov nplej sauté nrog tas li stirring nyob rau hauv ib qho kev taw qhia. Qhov sib xws ntawm cov ntses yuav tsum zoo li tuab qaub cream. Ncuav nyob rau hauv ntau broth thiab do zoo kom txog thaum tus. Txiav lub dos rau hauv cubes, finely chop lub zaub. Sauté dos kom txog thaum Golden, txog 3 feeb. Tom qab ntawd ntxiv cov dos browned, ntses, tshuaj ntsuab, kua txob, ntsev rau cov nqaij minced thiab sib tov zoo.

Nrog qos yaj ywm

Pies nrog qos yaj ywm tuaj yeem kib hauv lub lauj kaub lossis ci hauv qhov cub. Rau xws li ib tug filling, koj muaj peev xwm npaj poov los yog unleavened mov paj. Rau fillingKoj yuav xav tau cov khoom hauv qab no:

• peb qos tubers;
• 100g cheese.

Boil qos yaj ywm thiab mash kom ua qos yaj ywm mashed. Grate cheese thiab sib tov nrog qos yaj ywm. Yob tawm cov ncuav mog qab zib los ntawm lub khob noom cookie, muab cov filling rau lawv thiab pinch lawv ua pies.

Nrog sorrel

Koj tuaj yeem ua ncuav qab zib nrog dab tsi thaum pib lub caij ntuj sov? Piv txwv li, nrog sorrel. Lub npe nrov thiab nyiam los ntawm ntau lub ncuav qab zib yuav zoo siab rau koj nrog nws cov freshness thiab qab ntxiag qab zib thiab qaub saj. Rau kev sau koj xav tau cov khoom hauv qab no:

• 300g sorrel;
• 200 g tsev cheese;
• 50g qab zib;
• 50g cream.

Yaug lub sorrel, finely chop. Sib tov tsev cheese nrog piam thaj thiab qab zib, tab sis tsis txhob ntaus. Ua ntej muab lub sorrel rau ntawm lub khob noom cookie, ces lub curd loj rau nws, ces kaw lub filling nrog lwm txheej ntawm mov paj thiab pinch.

Tus nqi qab zib tuaj yeem hloov pauv raws li qhov saj. Koj tuaj yeem tso tsuas yog sorrel thiab granulated qab zib hauv lub ncuav - nws yuav tig tawm cua heev. Txhawm rau tiv thaiv kom tsis txhob ntws tawm, cov hmoov txhuv nplej siab ntxiv. Yog li, rau 300 g ntawm sorrel, koj xav tau 5 tablespoons xuab zeb, ob dia hmoov txhuv nplej siab, vanillin rau ntawm lub ntsis ntawm ib rab riam. Yaug lub sorrel thiab txiav mus rau hauv nyias ib daim hlab, ces npog nws nrog xuab zeb, vanilla thiab starch, sib tov zoo, thiab koj muaj peev xwm pib ua noj lub ncuav qab zib nws tus kheej.

tsev cheese softens lub qaub ntawm sorrel zoo, thiab ua ke lawv muab ib tug sib haum xeeb saj.

Tam sim no koj paub dab tsi koj tuaj yeem ua pies nrog. Toppings - ib tug loj npaum li cas. Yog li ntawd, muaj ntau haiv neeg, thiab chav rau kev xavspare yam tsawg kawg. Ua cov ncuav qab zib nrog cov filling thiab thov koj cov neeg koj hlub.