Sour cream ncuav mog qab zib: daim ntawv qhia ua noj

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Raws li koj paub, lub ncuav qab zib tshaj plaws yog qhov ua los ntawm tes. Thiab yog tias koj nyuam qhuav pib paub cov hauv paus ntawm kev ua noj ua haus, sim ua cov khoom qab zib yooj yim ua ntej. Piv txwv li, txhua tus nyiam qaub cream ncuav mog qab zib yuav yog ib qho kev xaiv zoo. Qhov delicacy no yog qhov yooj yim heev rau kev npaj, thiab cov khoom xyaw uas muaj nyob rau hauv nws cov muaj pes tsawg leeg yuav tsum muaj nyob rau hauv koj lub tub yees. Yog li txhua tus niam tsev, txawm tias tsis muaj kev paub dhau los, yuav muaj peev xwm ua tau cov khoom qab zib raws li daim ntawv qhia rau qaub cream ncuav mog qab zib. Qhov tseem ceeb tshaj plaws yog khaws cov khoom tsim nyog, ob peb teev ntawm lub sijhawm dawb thiab sim me ntsis.

Ib ob peb lo lus hais txog delicacy

Yooj yim qaub cream yog qhov raug suav tias yog ib qho ntawm cov khoom noj uas nyiam tshaj plaws thiab nyiam tshaj plaws ntawm cov neeg ua haujlwm hauv tsev. Muaj ntau yam zaub mov txawv rau qaub cream ncuav mog qab zib hauv tsev. Nws yog npaj los ntawm ib tug me me ntawm cov khoom xyaw yooj yim thiab muaj ib tug heev ilv, qab ntxiag saj thiab txawv aroma.

Daim ntawv qhia ib txwm rau qaub cream ncuav mog qab zib yuav tsum muaj tsis tsuas yog qaub cream, tab sis kuj yog cov khoom qab zib sib xws. Qee tus kws ua zaub mov nyiam ua nojCov khoom qab zib no nrog rau qhov sib ntxiv ntawm chocolate yog heev cua thiab txawv txawv. Qhov tseeb, ntau yam zaub mov txawv rau qaub cream ncuav mog qab zib paub, thiab txhua tsev neeg muaj nws tus kheej, tshwj xeeb. Qhov tsuas yog qhov uas sib sau ua ke rau lawv txhua tus yog tias cov khoom qab zib uas tshwm sim txawv txawv yog mos, sib tw, lub teeb thiab, ntawm chav kawm, qab.

Classic qaub cream ncuav mog qab zib daim ntawv qhia nrog yees duab kauj ruam

Qhov no yog txoj hauv kev yooj yim tshaj plaws los npaj cov khoom qab zib zoo kawg nkaus thiab muag heev. Rau nws, koj yuav tsum tau ci biscuit raws li qaub cream. Los ntawm txoj kev, koj tuaj yeem siv tau daim ntawv qhia ua khob noom cookie ua lwm yam ncuav mog qab zib.

Composition

Yog li, koj yuav xav tau:

• 2 khob hmoov;
• ib feem peb ntawm ib teaspoon ntawm dej qab zib;
• 30g butter;
• ib khob suab thaj thiab qaub cream txhua;
• 6 qe.

Thiab ua kom qab zib:

• khob qaub cream;
• tau qab zib;
• ib hnab vanillin.

1. Ua ntej tshaj plaws, qhib qhov cub kom nws sov li lub sijhawm.
2. Cia li pib npaj lub khob noom cookie rau yav tom ntej biscuit. Ua li no, cais cov yolks los ntawm cov dawb thiab tuav lawv nrog piam thaj kom txog thaum tau txais cov npuas dawb dawb. Nws yog qhov zoo tshaj plaws los siv lub tov khoom, tig rau qhov siab tshaj plaws. Tab sis muab cov squirrel tso rau hauv lub tub yees rau ib pliag.
3. Tom qab ua tiav qhov tsim nyog ua npuas ncauj, ntxiv qaub cream rau pawg thiab do txhua yamCheebtsam kom txog thaum homogeneous.
4. Tom qab ntawd xa dej qab zib rau qhov sib tov, quenching nrog vinegar, thiab sifted hmoov. Sim ntxiv rau hauv me me, tas li stirring loj. Los ntawm txoj kev, nws raug nquahu kom sift lub hmoov nws tus kheej ob peb zaug - yog li koj lub khob noom cookie yuav tig tawm zoo nkauj dua, thiab biscuit yuav airy thiab mos.
5. Tshem cov qe qe dawb thiab tseem tuav nrog lub tov kom txog thaum tau npuas tuab.
6. Tom qab ntawd ntxiv rau hauv me me rau lub khob noom cookie. Thaum kawg, sib tov qhov sib tov dua thiab npaj cov tais ci los ntawm grease nws nrog butter.
7. Tom qab ntawd, cia li ncuav lub khob noom cookie thiab muab tso rau hauv qhov cub rau ib nrab ib teev ntawm qhov kub ntawm 200 degrees. Nco ntsoov xyuas qhov kev npaj ntawm biscuit nrog ib tug txhuam hniav los yog match, tho lub hauv paus ntawm lub ncuav mog qab zib. Yog hais tias tus pas nyob twj ywm qhuav, ces nws yog npaj txhij. Feem ntau, cov txheej txheem ntawm kev npaj lub khob noom cookie nws tus kheej yuav tsis coj koj ntau tshaj 15 feeb.
8. Tshem cov ncuav ci ntawm qhov cub thiab cia nws txias me ntsis.
9. Cia li txiav nws ua ob txheej.
10. Lub sijhawm no, lub ncuav yuav txias, pib npaj qaub cream. Nws yog ib qho yooj yim heev thiab ceev ua. Koj tsuas yog yuav tsum sib tov txias qaub cream, qab zib, vanillin thiab tuav tag nrho cov khoom xyaw kom txog thaum fluffy. Feem ntau, cov txheej txheem no siv sijhawm 5-7 feeb.
11. Txhob muab cov nplaum nplaum rau ntawm lub ncuav thiab rau saum lub ncuav.

Thiab ua kom koj cov khoom qab zib tsis tsuas yog cua, tab sis kuj zoo nkauj, ua tib zoo saib cov zaub mov txawv rau cov ncuav qab zib qab zib nrog daim duab. Nov yog qhov kojKoj tuaj yeem pom ntau txoj kev xaiv tsim rau qhov kev ua noj zoo no.

Los ntawm txoj kev, daim ntawv qhia classic rau qaub cream ncuav mog qab zib tuaj yeem ua kom muaj ntau haiv neeg los ntawm kev ntxiv ob peb cov khoom xyaw rau nws. Piv txwv li, txhua yam jam, pieces ntawm chocolate, candied txiv hmab txiv ntoo, raisins los yog txiv hmab txiv ntoo slices yuav yog ib tug zoo heev muab tub lim. Koj tuaj yeem xaiv cov khoom xyaw uas koj xaiv.

Sour cream on a shortbread base

Tsis muaj kev xaiv tsawg dua rau kev ua qaub cream ncuav mog qab zib yog shortcrust pastry khoom qab zib. Cov khoom qab zib no yooj yim heev los npaj, tab sis tib lub sij hawm txawv txawv. Nyob rau hauv daim ntawv qhia step-by-step rau qaub cream ncuav mog qab zib, lub qab zib kuj yog tsim los ntawm cov khoom ntawm tib lub npe, thiab delicacy nws tus kheej yog decorated nrog exquisite chocolate icing.

Txawm hais tias qhov pom tseeb ntawm qhov khoom qab zib no nyuaj, koj tuaj yeem npaj tau yooj yim hauv ob peb teev xwb. Yog tias koj muaj kev lom zem ua ntej hnub ua ntej, nco ntsoov khaws daim ntawv qhia rau qaub cream ncuav mog qab zib nrog daim duab.

Cov khoom tseem ceeb

Txhawm rau npaj cov khoom noj muaj txiaj ntsig, muaj ntxhiab tsw qab pastry qaub cream koj yuav xav tau:

• 150g butter;
• 10 tablespoons hmoov;
• 1 - cocoa hmoov;
• ib khob suab thaj thiab qaub cream txhua;
• 2 qe;
• 300g condensed mis nyuj;
• ib nrab teaspoon ntawm dej qab zib.

Thiab rau dai lub ncuav mog qab zib:

• 3 tablespoons mis nyuj;
• tib tus nqi ntawm cocoa hmoov;
• 50g butter;
• 4 tablespoons qab zib.

ib ntus txheej txheem

Npaj tag nrho cov khoom xyaw rau lub ncuav mog qab zib ua ntej. Piv txwv li, qaub cream thiab qe yuav tsum tau txias hauv lub tub yees. Cov hmoov nplej yuav tsum tau sifted, nyiam dua ob peb zaug, kom saturate nws nrog oxygen. Thiab cov roj, ntawm qhov tsis sib xws, yuav tsum tau muab tshem tawm thiab txias kom nws softens. Koj tuaj yeem npaj ib lub tais ci ua ntej los ntawm grease nws nrog butter thiab sprinkle nrog me ntsis hmoov. Tom qab ua tiav tag nrho cov kev tswj hwm no, tig lub qhov cub kom sov thiab mus rau qhov kev npaj ncaj qha ntawm cov ncuav qab zib qab qab qab zib raws li daim ntawv qhia.

1. Muab cov qe tso rau hauv lub tais tob tob thiab ua tiav nrog lub tov kom txog thaum fluffy.
2. Cia li ntxiv mis nyuj rau lawv thiab do.
3. Tam sim no nws yog tig ntawm melted butter thiab slaked soda vinegar.
4. Sib tov tag nrho cov khoom xyaw kom txog thaum tus. Los ntawm txoj kev, nws yog qhov yooj yim tshaj rau soften lub butter siv da dej los yog microwave.
5. Ntxiv cov hmoov sifted rau hauv me me thiab knead lub khob noom cookie.
6. Faib cov khoom npaj rau hauv ob qho tib si, ib qho uas tam sim ntawd yob tawm ib txheej nyias thiab xa mus rau ci.
7. Ua cov ncuav luv luv ntawm 180 degrees rau 15 feeb. Vim li ntawd, nws yuav tsum tau txais lub ntsej muag zoo nkauj.
8. Tab sis nyob rau hauv ib nrab ntawm lub khob noom cookie, ntxiv cocoa hmoov thiab sib tov zoo dua.
9. Cia li dov tawm ib yam nkaus thiab muab tso rau hauv qhov cub.
10. Txiav cov ncuav luv luv rau hauv qhov sib npaug li ntawdkom koj mus txog plaub lub ncuav.

Cake decoration

Thaum lub biscuit txias, npaj cov qaub cream thiab chocolate icing. Muab butter tso rau hauv lub lauj kaub thiab tso rau ntawm qhov cub. Tom qab nws melts, ntxiv cocoa hmoov thiab qab zib rau nws. Tos kom txog thaum cov muaju yog yaj tag los ntawm tas li stirring cov sib tov. Tom qab ntawd ncuav cov mis nyuj rau hauv saucepan nyob rau hauv ib tug nyias kwj thiab noj lub loj kom txog thaum nws thickens. Tom qab ntawd tua hluav taws thiab tawm hauv lub icing kom txias.

Zoo, daim ntawv qhia qab zib twb paub zoo rau koj: koj tsuas yog yuav tsum sib tov thiab tuav cov suab thaj thiab qaub cream kom zoo. Yog li ntawd, koj yuav tau txais lush snow-dawb pawg. Tam sim no koj tsuas yog yuav tsum tau tsim koj cov kev tsim ua noj ua haus. Sib sau ua ke cov shortbreads, txhuam lawv txhua tus generously nrog cream. Sau lub ncuav mog qab zib nrog chilled chocolate icing thiab xa mus rau lub tub yees rau ob peb teev kom ntub.

Kho kom zoo nkauj rau sab saum toj ntawm koj cov khoom qab zib rau koj saj, siv, piv txwv li, txiv ntseej tws, ncuav qab zib crumbs, txiv hmab txiv ntoo slices lossis berries. Tsis tas li ntawd, koj tuaj yeem ntxiv ib daim ntawv qhia rau qaub cream ncuav mog qab zib nrog koj cov khoom nyiam. Piv txwv li, koj tuaj yeem ntxiv raisins, txiv ntseej, txiv hmab txiv ntoo candied los yog txiv hmab txiv ntoo qhuav rau lub khob noom cookie. Qab zib qaub cream mus zoo nrog cherries thiab strawberries. Yog li ib txheej ntawm confiture los yog jam nyob rau hauv xws li ib tug ncuav mog qab zib yuav yeej tsis superfluous.