Ncuav qab zib "Nuts": daim ntawv qhia, ua noj ua haus thiab tshuaj xyuas

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Cov ncuav qab zib yog ib qho khoom noj qab tshaj plaws rau cov menyuam yaus thiab cov neeg laus niaj hnub no (tshwj xeeb yog cov neeg "tuaj" los ntawm Soviet era), raws li kev tshuaj xyuas ntawm cov chaw ua noj.

Tam sim no rau kev tsim khoom ntawm "plhaub" muaj cov nozzles tshwj xeeb hauv cov khoom siv hluav taws xob "waffle hlau".

Thiab ua ntej, tsuas yog qee tus neeg muaj lub lauj kaub tshwj xeeb-hlau kib (ob npaug) hauv tsev, uas tuaj yeem ua khob noom cookie ncaj qha rau ntawm qhov cub. Tom qab ntawd lawv tau ntim nrog cov khoom qab zib (feem ntau yog boiled condensed mis) thiab txiv ntseej kernels.

Xwb, cov khoom qab zib no zoo li lub ntsej muag tiag tiag hauv lub plhaub.

Thiab tam sim no koj tuaj yeem ua noj, ntxiv rau qab zib "Ntshav", kuj muaj ntsev, uas yuav yog khoom noj txom ncauj tiag tiag rau lub rooj noj mov lossis rooj noj mov txhua hnub.

Kev xaiv rau kev ua ncuav qab zib "Nuts" (daim ntawv qhia rau daim ntawv)ntau, ib txhia ntawm lawv - hauv kab lus no.

Kev piav qhia

Piv rau cov khw muag khoom ci, cov ncuav qab zib hauv tsev yeej ib txwm ua thiab ua kom tastier, ntau lub ntuj, noj qab haus huv, kev lag luam (raws li tus nqi).

Txawm tias thaum kawg ntawm lub xyoo pua 20th, tsis muaj ntau cov khoom qab zib thiab ncuav qab zib rau ntawm txee li tam sim no. Tom qab ntawd cov niam tsev npaj tag nrho cov khoom qab zib ntawm lawv tus kheej - hauv tsev. Xws li "Ntsuas" ncuav qab zib (hauv daim ntawv, ntawm qhov cub lossis hluav taws xob, hauv qhov cub).

Lub khob noom cookie rau classic version ntawm cov khoom qab zib no yooj yim heev - nws muaj granulated qab zib, qaib qe, butter, hmoov thiab dej qab zib.

Lub filling yog cov mis nyuj condensed, uas yuav tsum tau siav tom tsev (los ntawm muab lub thawv kaw rau hauv lub lauj kaub dej).

Daim ntawv qhia no yuav tau piav qhia hauv kab lus tias "Classic". Kuj tseem muaj lwm cov khoom ntim: tsev cheese, txiv hmab txiv ntoo puree, vanilla thiab chocolate custard, tsev cheese thiab txiv laum huab xeeb sib tov, qaub cream nrog tshuaj ntsuab.

Npaj cov zaub mov yooj yim heev. Txawm tias ib tug niam tsev hluas yuav paub txhua yam ntawm cov txheej txheem.

Recommendations

Yuav ua kom cov zaub mov tshwj xeeb tshaj yog cua thiab qub, koj tuaj yeem muab cov txiv ntoo sib txawv hauv qhov txhaws: walnuts, almonds, hazelnuts, txiv laum huab xeeb.

Yog xav tau, cov kernels tuaj yeem tag nrho lossis txiav nrog rab riam.

Nws tseem pom zoo kom maj mam kib cov txiv ntoo ua ntej siv, ces qhov saj ntawm delicacy yuav ci tshwj xeeb thiabnplua nuj.

Classic

Nov yog ib daim ntawv qhia nyiam rau ncuav qab zib "Nuts" nrog condensed mis nyuj. Koj tuaj yeem yuav cov mis nyuj uas tau npaj txhij rau kev txhaws lossis ua noj hauv tsev (tom qab ntawd nws tig tawm kom tuab thiab muaj ntxhiab ntau dua).

Kev piav qhia ntawm cov txheej txheem ntawm kev ua ncuav qab zib thiab cov khoom xyaw:

1. Butter (250 grams) txiav rau hauv daim, tso rau hauv lub thawv hlau thiab muab tso rau hauv qhov cub, yaj kom txog thaum kua.
2. Nyob rau hauv ib lub tais rau kneading lub khob noom cookie, tuav 3 qe thiab ncuav 150 grams granulated qab zib, tuav qhov sib tov.
3. Ntxiv melted butter, do.
4. Sprinkle ntsev (5 grams) thiab ci hmoov (10 grams).
5. Maj mam qhia cov hmoov nplej (0.5 kilograms), knead elastic mov paj.
6. Yog tias koj noj cov mis nyuj condensed hauv tsev, nws raug nquahu kom ua nws hauv ib hnub (2 hub ntawm 200 milliliters txhua qhov xav tau rau qhov kev faib ua no).
7. Roj cov pwm nrog cov roj zaub (5 milliliters) thiab muab tso rau ntawm qhov cub kom sov.
8. Ua cov pob nrog txoj kab uas hla ntawm 3-4 centimeters ntawm lub khob noom cookie.
9. Txhob muab cov blanks rau hauv pwm thiab ci rau ob sab (2-5 feeb txhua).
10. Thaum kawg ntawm cov txheej txheem, tshem tawm cov khob noom ntau dhau ntawm lub rims ntawm "plhaub" (koj tuaj yeem ntxiv cov crumbs rau qhov txhaws!).
11. Npaj ib qho sib tov ntawm boiled condensed mis nyuj thiab softened butter (100 grams).
12. Cov lub khob noom cookie thiab sau txhua ib nrab nrog cov khoom, fasten rau hauv cov txiv ntoo.

Khoom qab zib hloov mus rau high-calorie, uas tsis pub nws ua nojntau dhau lawm. Tab sis qhov no ua rau nws xav tau ntau dua thiab tastier.

Nrog chocolate filling

Yog tias tsis muaj mis nyuj condensed, ces koj tuaj yeem tuaj nrog lwm qhov ntxiv rau "Nuts" ncuav qab zib. Daim ntawv qhia rau custard chocolate yog ib qho ntawm ntau yam uas siv tau.

Ua noj:

1. khob noom cookie yog tib yam, txheej txheem ci zoo ib yam.
2. Rau qhov sib tov uas yuav tau ntim nrog "Ntshav", koj yuav tsum tau tsav 2 qe thiab 100 grams qab zib rau hauv ib lub thawv, tuav.
3. Ntxiv 20 grams hmoov, do cream.
4. Ncuav 250 milliliters mis nyuj rau hauv saucepan thiab boil.
5. Cia li do hauv qhov sib tov thiab boil kom txog thaum thickened.
6. Cais yaj 50 grams butter thiab 100 grams tsaus chocolate, ntxiv rau cream.
7. do, koj tuaj yeem tuav nrog rab riam.

Ntxiv rau cov mis nyuj condensed, Cov ncuav qab zib tuaj yeem ua nrog tus menyuam mos cov mis filling, uas tseem yuav qab thiab qab.

Npaj cov qab zib yog yooj yim thiab yooj yim: koj yuav tsum sib tov butter, granulated qab zib, mis nyuj thiab cocoa hmoov nyob rau hauv ib lub thawv rau ua noj. Muab tso rau ntawm qhov cub thiab coj mus rau ib tug boil tshaj medium tshav kub. Ntxiv cov mis mos thiab ua noj kom txog thaum thickened.

Tom qab cov qab zib txias lawm, koj tuaj yeem pib ntim "Nuts".

Nrog vanilla custard

Ua ncuav qab zib raws li daim ntawv qhia no, lub khob noom cookie rau lub blanks yog kneaded txawv (tshaj li hauv version tau piav ua ntej). Thiab raws li ib tug fillingkhoom qab zib, tsev ua vanilla custard yog siv.

txheej txheem piav qhia thiab cov khoom xyaw:

1. Rau lub khob noom cookie, tuav 2 qe rau hauv ib lub thawv, ntxiv qab zib (80 grams), sib tov sib xyaw.
2. Muab butter tawm ntawm lub tub yees ua ntej kom nws mos, ntxiv rau lub khob noom cookie.
3. Y Muab qaub cream (80 milliliters), 350 grams hmoov, 90 grams hmoov txhuv nplej siab, 5 grams dej qab zib, knead lub khob noom cookie.
4. Roj ib lub tais ci thiab preheat.
5. Yob cov khoom me me los ntawm lub khob noom cookie (me ntsis me dua li cov hlwb hauv daim ntawv) thiab nteg lawv tawm los npaj "plhaub" ntawm ncuav qab zib.
6. Thaum qhov chaw ntawm qhov khoob yog golden, muab tso rau hauv lub tais thiab txias.
7. Rau qab zib, sib tov 2 qe thiab 100 grams qab zib, ntxiv vanilla (2 grams) thiab hmoov (20 grams).
8. Sib tov cov mis nyuj txias (250 milliliters) thiab noj cov qab zib ntawm qhov nruab nrab kub kom txog thaum boiling, txias.
9. Ncuav butter (50 grams) rau hauv qab zib thiab sib tov, txias tag.
10. Sau txhua ib nrab nrog qab zib thiab muab tso rau hauv ib qho "Nutlet".

S alty cookies

Ntxiv rau daim ntawv qhia qub rau cov ncuav qab zib "Nuts" - nrog rau cov khoom qab zib - kuj muaj cov khoom noj txom ncauj. Piv txwv li, nrog qaub cream thiab tws tshiab parsley.

Kev piav qhia ntawm txheej txheem ua noj:

• YRau shortcrust pastry, grind 350 g ntawm nplej hmoov thiab 200 g ntawm margarine.
• Ntxiv ntsev (15 g), qe (1 thooj), mis nyuj (50 milliliters), knead lub khob noom cookie.

• Roj a biscuit ci phaj (5 ml zaub roj), preheat.
• Puab cov khob noom cookie, nteg tawm hauv pwm thiab ci los ntawm 2 sab.
• Thaum lub "plhaub" txias, npaj cov filling: chop finely tshiab parsley (70 grams) thiab ua ke nrog rog qaub cream (70 milliliters).
• Muab cov halves, txuas, muab lub appetizer rau ntawm lub tais thiab tso rau hauv tub yees.

Nrog tsev cheese thiab txiv laum huab xeeb

Raws li daim ntawv qhia no rau cov ncuav qab zib "Ntshav" nrog cov mis nyuj khov, tsev cheese thiab txiv laum huab xeeb yog qhov txaus siab heev, cua, qub.

Thiab yooj yim ua raws li classic version.

txheej txheem piav qhia thiab cov khoom xyaw:

1. Npaj ib lub thawv rau kneading lub khob noom cookie, ntaus hauv 2 qe, ntxiv granulated qab zib (60 grams), tuav qhov sib tov.
2. Spread soft butter (100 grams) thiab mayonnaise (80 milliliters) rau hauv qab zib-qe sib tov.
3. Pour nplej nplej (350 grams), dej qab zib quenched nrog vinegar (ib nrab teaspoon), knead elastic mov paj.
4. Cua lub "plhaub" pwm, txhuam nrog cov roj zaub (10 milliliters).
5. Puab rau hauv cov pob me me thiab muab tso rau hauv cov hlwb, ua noj ntawm qhov kub nruab nrab - ntawm ob sab.
6. Ua ib lub qab zib los ntawm kev sib xyaw 200 milliliters ntawm condensed mis nyuj (raw) thiab mos butter (120 grams), ntaus.
7. Ncuav tsev cheese (80 grams) rau hauv qhov sib tov, tuav.
8. Muab cov qab zib tso rau hauv kev npaj txias, ntxiv 1 txiv laum huab xeeb (50 grams tag nrho) rau txiv ntoo.

Nrog apple-peare puree

Qhov kev noj qab haus huv no (qab zib version) tuaj yeem npaj tsis yog los ntawm cov khoom xyaw creamy, mis nyuj lossis chocolate, tab sis kuj los ntawm cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo.

Daim ntawv qhia no yog sau nrog pear puree boiled nyob rau hauv kua syrup. Qhov tshwm sim yog ib qho amazing "Nuts" ncuav qab zib.

txheej txheem piav qhia thiab cov khoom xyaw:

• Rau txiv hmab txiv ntoo puree, npaj 400 g ntawm pears ripe (tshem cov noob thiab tawv nqaij), txiav rau hauv nyias pieces.
• Ua kua txiv hmab txiv ntoo tshiab (50 milliliters).
• Muab cov txiv pears tso rau hauv ib lub tais rau ua noj thiab ncuav tshaj cov kua txiv hmab txiv ntoo, ua noj kom txog thaum muag muag.
• Ua txiv hmab txiv ntoo puree los ntawm kev sib tov.

• Nyob rau hauv ib lub tais rau kneading mov paj muab mos butter (200 g), granulated qab zib (100 g), grind.
• Tom qab ntawd ntxiv qaub cream (100 milliliters), ntsev (5 g) thiab dej qab zib (5 g), sib tov sib xyaw.
• Tom qab ntawd ntxiv 450 g ntawm hmoov nplej thiab knead soft mov paj.
• Npaj daim ntawv rau kev npaj "Ntshav", roj nrog zaub roj (5 milliliters), ua kom sov.
• Yuav cov khoom ua khob noom cookie thiab muab tso rau hauv pwm, ci blanks, txias.
• Yog tias muaj cov khoom tawg ntawm cov khoom ci ci rau "plhaub", ces nws pom zoo kom ntxiv rau cov txiv hmab txiv ntoo puree.
• Kuj zom 100 g ntawm walnut kernels thiab ncuav rau hauv lub filling, mix.
• Sau ib nrab nrog cov txiv hmab txiv ntoo puree, muab tso ua ke thiab sprinkle seams nrog txiv maj phaubshavings (tag nrho 20 g tivthaiv).

ncuav qab zib ua "Ntshav" (raws li daim ntawv qhia) npaj txhij.

Reviews

Raws li cov lus tawm tswv yim txog qhov kev noj qab haus huv zoo no, koj tuaj yeem hnov cov tswv yim zoo li no:

1. ncuav qab zib nyiam - "Ntsuab".
2. Ib yam khoom qab zib rau tag nrho tsev neeg.
3. Ntxim qab tshaj plaws yog homemade.
4. Ib tug qub cam khwb cia hlau biscuit pwm pab ua kom qab zib qab zib nrog condensed mis nyuj.
5. Qhov zoo tshaj plaws filling yog boiled condensed mis nyuj.
6. Zoo zoo los ntawm menyuam yaus.
7. Nqaij ncuav qab zib zoo dua li cov khoom qab zib gourmet.