2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27
Russian teb chaws cuisine yog nrov thoob plaws lub ntiaj teb ua noj. Nws txoj kev vam meej yog nyob ntawm peb tus ncej: cua, yooj yim thiab noj qab haus huv! Nws yuav tsis yooj yim los npaj ib pluas su ntawm lub caij nplooj ntoos hlav-lub caij ntuj sov los ntawm cov tais diav.
Nws yog kev cai pib noj hmo nrog zaub xam lav. Hauv tebchaws Russia, kev siv zaub tshiab tsis yog
nrov, lawv tau siv ncaj qha rau hauv cov chav kawm tseem ceeb lossis pickles. Txawm li cas los xij, tsuas yog chopped dos-feather nrog qaub cream, s alted mus saj, yog ib txwm ib txwm zaub xam lav ntawm lub teb chaws Lavxias teb sab cuisine, vim hais tias dos nyob rau hauv txhua txhua lub vaj, mis nyuj nyob rau hauv txhua txhua tsev, uas txhais tau hais tias yogurt thiab qaub cream kuj nyob rau hauv txhua txhua lub rooj..
National Russian cuisine is inconceivable without soups: hodgepodge, hangover, borscht, pickle, okroshka, cabbage soup, tyurya, milkman, soup… Huag, muaj pes tsawg lub npe zoo kawg nkaus caress peb pob ntseg Lavxias! Ntawm qhov kev tshoov siab nthwv dej no, peb yuav ua noj nrog koj tam sim no tsis nco qab hangover. Qhov no yog ib hom kua zaub ntawm Lavxias teb sab cuisine, feem ntau tau txais kev pab nyob rau hauv taverns. Nyob rau hauv lub 17-18 centuries, cov neeg mob los ntawm ib tug plentiful lub tsiab peb caug raug coj rov qab mus rau lub neej nrog ib tug hangover. Cov kua zaub no tau noj tsis tau tsuas yog tom qab hnub so, tab sis kuj ua ntej lub rooj noj mov, uas tsis yogmus hla dej cawv.
Yog li, rau 10 servings peb xav tau:
- nqaij yaj los yog nqaij nyuj - 500 grams;
- pickles - 4-5 pieces;
- brine - 1 liter;
- apple cider vinegar - 1 tbsp. diav;
- kua txob dub;
- ntsuab dos-feather - 1 pawg;
- qaub cream - 10 tablespoons.
Ua noj ua ntu zus: txiav cov nqaij uas txias boiled rau hauv me me. Coarsely chop lub dos diagonally. Peb ntxuav lub cucumbers los ntawm daim tawv nqaij thiab txiav mus rau hauv me me cubes. Ua tib zoo nteg tawm cov khoom npaj rau hauv daim phiaj sib sib zog nqus thiab lub caij zoo nrog kua txob dub. Sib tov dib pickle nrog txiv apple cider vinegar thiab ncuav rau hauv txhua lub tais. Kho kom zoo nkauj nrog tshuaj ntsuab, muab tso rau hauv tag nrho cov khoom noj ib tablespoon ntawm roj qaub cream.
Puas muaj cov zaub mov hauv tebchaws Lavxias tsis muaj pancakes? Tau kawg tsis! Nplej, buckwheat, rye, oat, mix - golden, buttery, tuab thiab txhaws! Thiab yog tias koj muaj pancake nrog cov txuj lom (nceb, qe, dos, txiv apples, nqaij qaib, nqaij, txiv hmab txiv ntoo, thiab lwm yam), koj tsis tuaj yeem rhuav tus neeg noj kom deb ntawm pancakes thiab pob ntseg!
Cia peb ua nplej pancakes nrog kua ntses:
Tau 3 lub qe nrog 3 tbsp. l. qab zib thiab 1 tsp. ntsev kom txog thaum lub teeb ua npuas ncauj. Ntxiv cov poov xab ceev ceev - xya grams, 70 g ntawm melted butter thiab sib tov. Ncuav 300 grams ntawm hmoov nplej thiab sib tov zoo dua. Tam sim no maj mam ntxiv ib nrab ib liter ntawm mis nyuj. Lavxias teb sab cuisine muab rau kneading mov paj nruj me ntsis raws li clockwise kev taw qhia: "raws lilub hnub" - raws li lawv tau hais nyob rau hauv Russia.
Muab lub khob noom cookie tso rau hauv qhov chaw sov. Tom qab li ib teev, sib tov thiab rov tso nws rau "so" rau 30 feeb.
Lub sijhawm no, npaj lub pripek: txiav cov txiv apples rau hauv nyias txheej. Peb ntxiv lawv rau lub khob noom cookie ua ntej frying pancakes los yog nteg tawm nyias semicircles ntawm apples ncaj qha mus rau hauv lub khob noom cookie poured rau hauv lub lauj kaub. Thaum ib sab ci, tig lub pancake hla.
Thiab cia tag hmo noj hmo nrog ib khob ntawm intoxicating mead. Lub peculiarity ntawm no tais ntawm Lavxias teb sab cuisine yog hais tias mead yog npaj ntev ua ntej nws yuav noj - feem ntau ib xyoos ua ntej. Peb yuav npaj cherry mead, uas yuav tsum tau sawv ntsug rau peb lub hlis. Nws yog npaj yooj yim:
Y Nqa ib nrab ib liter dej thiab 1 kg ntawm zib mu mus rau boil, stirring tas li. 2 kg ntxuav
pitted cherries muab tso rau hauv ib lub raj mis thiab sau nrog txias zib mu broth. Peb kaw lub caj dab ntawm lub raj mis nrog cov ntaub ntub dej, huv si thiab cia nws sov rau ob peb hnub. Tom qab ntawd peb ntxuav nws hauv qhov txias (xws li cellar, piv txwv li) thiab coj tus qauv tsis pub dhau peb lub hlis tom qab.
Yuav ua li cas koj tus kheej rau mead ib leeg yog kev ua txhaum. Txawm li cas los xij, raws li koj paub, tus tswv lag luam.
Cov Kab Hlau Hlau tau tawg ntev lawm, thiab cov zaub mov hauv tebchaws Lavxias tau nce qib hauv kev nyiam. Thiab tsis tsuas yog nyob rau hauv txawv teb chaws. Niaj hnub no, cov qub txeeg qub teg ntawm cov khoom noj tshwj xeeb tau them nyiaj ntau dua rau lawv cov poj koob yawm txwv ua dab tsi. Zoo, txhua yam paub txog kev sib piv.
Pom zoo:
Ua noj Georgian ntses: zaub mov txawv rau Lavxias teb sab tseeb
Koj puas xav noj qab thiab ntau yam? Tom qab ntawd xyuam xim tsis tsuas yog rau lub ntsiab tais, tab sis kuj rau appetizers, ntses thiab dej qab zib. Koj tsis tas yuav nqa mus nrog ketchup, mayonnaise thiab lwm cov khw muag khoom muag. Nws yog qhov zoo dua los txais yuav Georgian sauces
Lavxias teb sab zaub mov: npe, zaub mov txawv, duab. Folk zaub mov ntawm cov neeg Russia
Russian zaub mov, thiab qhov no tsis pub leej twg paub, tau txais txiaj ntsig zoo thoob ntiaj teb tau ntev. Txawm hais tias qhov no tshwm sim los ntawm kev tsiv teb tsaws chaw ntawm cov pej xeem ntawm Lavxias teb sab faj tim teb chaws mus rau ntau lub teb chaws txawv teb chaws nrog kev sib koom ua ke hauv kev coj noj coj ua ntawm cov neeg no (xws li kev ua noj ua haus). Txawm hais tias nws tshwm sim ua ntej, nyob rau hauv lub sij hawm ntawm Peter, thaum ib co Europeans "xav", yog li hais, Lavxias teb sab pej xeem tais diav nrog lawv tus kheej lub plab
Cov zaub nyoos nrov tshaj plaws hauv tebchaws Russia: lawv yog dab tsi? Lavxias teb sab zaub xam lav: zaub mov txawv, duab thiab piav qhia
Russian salad - yog dab tsi? Dab tsi zaub xam lav yog qhov nrov tshaj plaws nyob rau hauv Russia thiab yuav ua li cas npaj lawv? Yooj yim tab sis nyiam cov zaub mov txawv ntawm peb cov tais diav
"Bastion": cognac los ntawm Fabkis los ntawm Lavxias teb sab chaw tsim khoom
Nyob rau hauv Russia, nyob rau hauv lub teb chaws kev sib tw rau cov kws winemakers "Qhov Zoo Tshaj Plaws", "Bastion" (cognac) yeej qhov khoom plig kub zoo. Txawm tias qhov xav tau tshaj plaws sommeliers tsis muaj kev lees paub lees paub qhov dej haus no tsim nyog ntawm nws lub hnub qub 5
Lub neej tsis muaj suab thaj: dab tsi tshwm sim hauv lub cev, qhov tshwm sim, qhov tshwm sim, cov lus qhia los ntawm kws noj zaub mov, tshuaj xyuas
Koj puas xav txog koj lub neej tsis muaj piam thaj? Tom qab tag nrho, qhov no yog ib qho ntawm cov khoom nyiam tshaj plaws uas cov neeg ntawm txhua lub hnub nyoog nyiam. Cov qhob noom xim kasfes dub thiab dawb, khoom qab zib nrog ntau hom kev ntim khoom, ntau yam ncuav qab zib, pastries thiab ncuav qab zib, jams hauv tsev thiab curd desserts … Ob leeg menyuam yaus thiab cov neeg laus nyiam noj tag nrho cov no. Kuj tseem muaj cov piam thaj ntau hauv cov khoom noj uas tsis muaj teeb meem xws li kua txiv hmab txiv ntoo, cereal thiab protein tuav, kas fes shakes, mis nyuj thiab ketchup
