Ua noj Georgian ntses: zaub mov txawv rau Lavxias teb sab tseeb

Cov txheej txheem:

Ua noj Georgian ntses: zaub mov txawv rau Lavxias teb sab tseeb
Ua noj Georgian ntses: zaub mov txawv rau Lavxias teb sab tseeb
Anonim

Koj puas xav noj qab thiab ntau yam? Tom qab ntawd xyuam xim tsis tsuas yog rau lub ntsiab tais, tab sis kuj rau appetizers, ntses thiab dej qab zib. Koj tsis tas yuav nqa mus nrog ketchup, mayonnaise thiab lwm cov khw muag khoom muag. Nws yog qhov zoo dua los txais yuav Georgian sauces. Daim ntawv qhia tuaj yeem hloov kho thiab txawm tias me ntsis txhim kho. Txhua yam koj xav tau yog me ntsis kev xav thiab kev hlub ntawm kev ua noj. Ib tus niam tsev niaj hnub tuaj yeem npaj cov ntses qab tiag tiag thiab nws yuav ua li cas? Cia peb mus saib!

Cov zaub mov ntawm Georgian sauces
Cov zaub mov ntawm Georgian sauces

Au, qhov saj

Cov koom haum twg uas nruab nrab Lavxias muaj thaum hais txog Georgian cuisine? Ua ntej, nqaij thiab zaub. Thib ob, adjika, yog li ntsim kom koj ob lub qhov muag dej. Thib peb, ntawm chav kawm, seev cev thiab nkauj. Tab sis deb ntawm txhua leej txhua tus xav txog yuav ua li cas ua noj Georgian sauces. Cov zaub mov txawv zoo li tshwj xeeb heev. Tab sis yog nws? Tau kawg, nyob rau hauv ib qho chaw muaj yeeb yuj lub teb chaws, tasting xws li ua noj masterpieces yog ntau nthuav thiab tastier, tab sis ntau yam tais diav, xws li haus luam yeeb nqaij qaib, kharcho thiab khachapuri, tau dhau los ua thoob ntiaj teb.

tkemali sauce georgian daim ntawv qhia
tkemali sauce georgian daim ntawv qhia

Ideology rau kev npaj zaub mov

Georgian sauces yog qhov sib piv ntawm ntsim thiab ntsim. Daim ntawv qhia, los ntawm txoj kev, tsis yog txhua qhov nyuaj, tab sis, ntawm chav kawm, tshwj xeeb. Cov zaub yog siv ntau heev, ob qho tib si ua ib qho khoom noj ywj pheej thiab ntxiv rau cov nqaij. Muaj qhov sib txawv ntawm cov tsoos cuisines ntawm sab hnub poob thiab sab hnub tuaj ntawm Georgia. Rau sab hnub poob, kev hlub rau mchadi lossis chumiza pob kws ncuav mog qab zib yog qhov tseem ceeb. Hloov ntawm qhob cij, lawv feem ntau noj porridge - gomi. Ntawm no cov nqaij yog hloov los ntawm nqaij qaib. Cov no yog qaib ntxhw thiab qaib. Geese thiab ducks tsis tshua muaj nyob ntawm no, tab sis txhua tus neeg nyob hauv nyiam heev ntsim kua txob adjika. Cov dej cawv muaj zog tau noj nrog churchkhela thiab txiv hmab txiv ntoo.

Nplej qhob cij yog qhov cuam tshuam rau sab hnub tuaj ntawm Georgia, tab sis cov neeg noj nqaij tiag tiag nyob ntawm no, uas tsis tuaj yeem xav txog lub neej yam tsis muaj nqaij nyug thiab yaj. Pickled thiab s alted zaub yog tuav nyob rau hauv siab hwm. Ntawm no tib neeg nquag sim nrog txiv hmab txiv ntoo thiab txiv hmab txiv ntoo, thiab yog li ntawd Georgian sauces yog thawj heev. Cov zaub mov txawv yog thawj thiab flavorful. Rau feem ntau, lawv zoo ib yam li cov kua zaub uas tau npaj yuav luag tsis muaj tuab, tab sis nrog kev ntxhib los mos, uas yog ua tiav los ntawm kev ntxiv qe lossis qe qe. Txhawm rau tiv thaiv curdling, qe yog tov nrog acidic nruab nrab. Cov yav tas feem ntau sawv cev los ntawm tkemali plum puree.

Georgian sauces zaub mov txawv rau lub caij ntuj no
Georgian sauces zaub mov txawv rau lub caij ntuj no

Ntsej muag thiab kua qaub

Georgian cuisine yog nplua nuj nyob rau hauv cov kua ntsw raws li kua txiv hmab txiv ntoo thiab pulp ntawm plums. Baji sauce yog noj rau hnub so. Qhov no yog ib qho ntsim gravy ntawm crushed walnuts nrog qej thiab wine vinegar. Cov kua txiv hmab txiv ntoo yog boiledtsawg kawg yog ib feem peb lossis ib nrab. Cov zaub ntsuab thiab cov txuj lom tau ntxiv rau cov kua txiv hmab txiv ntoo, flavoring qhov tshwm sim nrog cilantro, qej thiab walnuts. Yog li, tsis tsuas yog tkemali sauce yog npaj. Daim ntawv qhia rau (Georgian) tklapi sauce yog qhov tseem ceeb tib yam, tab sis muaj cov tshuab ua noj sib txawv. Qhov no yog ib tug qhuav pancake ntawm me me thickness, uas, yog hais tias tsim nyog, yog diluted nyob rau hauv dej kub los yog broth. Los ntawm txoj kev, nws yog ib qho tseem ceeb ntawm kharcho kua zaub. Cov ntses dawb hauv Georgia tau noj nrog cov ntses kindz-dzmari, ua los ntawm cilantro thiab vinegar, feem.

Cherry plum tkemali sauce georgian daim ntawv qhia
Cherry plum tkemali sauce georgian daim ntawv qhia

Ua koj tus kheej

Cia peb sim ua noj Tkemali sauce ntawm peb tus kheej. Peb muab cov ntawv qhia qub Georgian ua lub hauv paus, tab sis kev hloov pauv tsis txwv. Ua ntej, boil lub plums kom txog thaum muag muag. Tom qab peb so lawv los ntawm ib lub sieve thiab do nrog dej, qhov twg lawv tau siav. Rau lub resulting gruel, ntxiv tws tshuaj ntsuab, qej, kua txob thiab ntsev. Muab tso rau ntawm hluav taws thiab coj mus rau ib tug boil. Qhov tshwm sim yog ib qho xav tsis thoob qab thiab tuab ntses nrog ib qho amazing qab zib thiab qaub saj. Tkemali mus zoo nrog ntses, nqaij, nqaij qaib, nrog rau qos yaj ywm thiab pasta.

Siv variations

Cia mus rau qhov kev cog lus ua noj. Peb hloov plums nrog ib tug paub ntau tig los yog cherry plum. Yuav ua li cas ua tkemali sauce los ntawm Cherry plum? Daim ntawv qhia Georgian tsuas yog hloov tau me ntsis, thiab nws yuav saj ntau dua tart tshaj qhov qub. Rau ib feem loj ntawm cov ntses, koj yuav xav tau txog 500 grams ntawm Cherry plum, ib tug capsicum, ib pawg me me ntawm cilantro, parsley thiab dill, ob peb cloves.qej thiab ib nrab ib teaspoon ntsev. Cherry plum zoo kawg nkaus absorbs txuj lom thiab tau txais ib qho txawv saj.

Sauce satsebeli georgian daim ntawv qhia
Sauce satsebeli georgian daim ntawv qhia

thib ob nrov tshaj

Yog tias koj xav txog yuav ua li cas ua noj Georgian sauces, zaub mov txawv rau lub caij ntuj no yuav tsis ua yam tsis muaj satsebeli. Nws yog dab tsi? Vim li cas koj yuav tsum sim no delicacy? Firstly, nws yog ib tug txiv ntseej ntses rau nqaij broth. Nws yuav txaus siab los ntawm cov txiv neej tiag tiag cov neeg noj nqaij uas nyiam tais diav nrog piquancy thiab peppercorns. Qhov thib ob, cov kua txob liab hauv av suav nrog cov kua ntses, uas txhais tau hais tias lub caj pas tuaj yeem hlawv tawm ntawm tus cwj pwm. Mint thiab cilantro nyob rau hauv muaj pes tsawg leeg ntawm cov khoom xyaw ntxiv qab zib thiab aroma, thiab ntsev balances saj. Nyob ntawm seb lub hauv paus nyiam, koj tuaj yeem xaiv lub broth rau cov ntses. Nqaij qaib nqaij yog cuam tshuam rau nqaij, thiab ntses broth rau ntses. Daim ntawv qhia rau (Georgian) satsivi zoo ib yam li satsebeli sauce. Nws kuj yog raws li walnuts, tab sis dos, yolks thiab cloves, ntxiv rau saffron thiab cinnamon ntxiv rau lawv. Dos thiab qej yuav tsum tau sauteed nyob rau hauv butter, uas muab rhiab heev. Rau qhov ntom, ntxiv hmoov.

Thiab rau cov uas tsis yog txhua tus kiv cua ntawm ntsim thiab qaub, Caucasian quartz sauce yuav qab ntxiag, uas yog muab raws li kev sib haum xeeb hauv ntau lub khw hauv zos. Nws yog nyob ntawm cov kua txiv lws suav, tshuaj ntsuab, qej thiab tswb kua txob. Qhov no yog qhov kev xaiv zoo tshaj plaws rau barbecue. Thiab ntawm chav kawm, tsis txhob hnov qab txog cov tsoos adjika, uas yog ntsim ntsim ntawm no (yog li noj nrog ceev faj). Nws muaj ntau cov kua txob qhuav qhuav thiab txuj lom. Qee cov neeg Lavxias tau ceev faj txog kev noj cov adjika ntshiab thiab txawm tias nws dilute nrog qaub cream los yogmayonnaise. Qhov kev xaiv no, tau kawg, yog softer, tab sis deb ntawm tastier!

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