Yuav ua li cas ua noj nyob rau hauv Lavxias teb sab qhov cub: tswv yim thiab zaub mov txawv

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Russian qhov cub yog qhov kev tsim kho adobe loj uas nyob hauv txhua lub tsev tsev pheeb suab. Nws tau ua ntau yam haujlwm tseem ceeb hauv ib zaug, yog li tsis muaj tus niam tsev ua tsis tau nws. Nrog nws cov kev pab, tsis tsuas warmed lub tsev, tab sis kuj pub cov tsev neeg loj. Cov ntawv tshaj tawm hnub no yuav qhia rau koj paub tias lawv ua li cas thiab ua li cas lawv ua noj thiab ci hauv qhov cub Lavxias.

cov lus qhia dav dav

Lub qhov cub Lavxias yog ib qho khoom siv thoob ntiaj teb uas koj tuaj yeem ua zaub mov, noj nqaij, ua mov ci thiab qhuav nceb tib lub sijhawm. Nws yog ib qho tseem ceeb kom paub yuav ua li cas faib cov lauj kaub zaub mov hauv nws kom zoo. Yog li, cov khoom uas xav tau kev kho cua sov mus ntev yog nyob rau hauv qhov tob ntawm qhov cub. Thiab cov thawv ntim nrog cov khoom xyaw ua noj ceev tau muab tso ze rau ntawm lub damper.

Ntau yam porridges yog qhov xav tsis thoob hauv qhov cub Lavxias. Ua tsaug rau qhov sib npaug ntawm cov cua sov, lawv tuaj tawm heev aroma thiab crumbly. Thiab txhawm rau txhim kho lawv cov yam ntxwv saj, cov poj niam ntawm lub sijhawm ntawd tau ntxiv cereals nrog zaub, txiv hmab txiv ntoo lossis nceb.

Cov kua zaub siav hauv qhov cub Lavxias tsim nyog tsis muaj kev qhuas tsawg. Nws ua tau zoo kawg nkaus borscht, pickles, nqaij thiab lean cabbage kua zaub.

Cov niam tsev ceev faj tsis yog tuaj yeem ua noj txhua hnub noj su thiab noj hmo hauv Lavxias qhov cub, tab sis kuj ua kom qhuav nceb. Zoo dua li lwm tus, dawb, swamps thiab aspen nceb yog tsim rau cov hom phiaj no. Cov ntaub ntawv nyoos tsis tau ntxuav, tab sis ua tib zoo wiped nrog ib tug qhuav, ntub daim ntaub, txiav mus rau hauv me me pieces, nteg tawm on ib tug oiled ci daim ntawv thiab xa mus rau ib tug pre-melted qhov cub, lub qhov ncauj ntawm uas yog them nrog ib tug damper. Koj tuaj yeem khaws cov nceb zoo li no hauv cov hnab paj rwb huv. Ib yam li ntawd, txiv apples, noog cherry, qus sawv, blueberries thiab lwm yam khoom plig ntawm hav zoov tau sau ua ntej

Yuav ua li cas yaj?

Kev tsis saib xyuas lossis tsis saib xyuas ntawm cov qauv no tuaj yeem ua rau kub hnyiab lossis hluav taws. Yog li ntawd, thaum ua hauj lwm nrog nws, koj yuav tsum tau ceev faj heev thiab ua raws li txoj cai kev nyab xeeb. Tsis tas li ntawd, txhua tus niam tsev yuav tsum paub tsis yog yuav ua li cas ua noj hauv Lavxias teb sab qhov cub, tab sis kuj yuav ua li cas kom sov nws.

Koj yuav tsum pib txheej txheem nrog kev tso taws. Nws raug nquahu kom tso lawv kom ze li qhov ua tau rau ib leeg thiab muab pov tseg tsuas yog tom qab cov batch yav dhau los tau hlawv. Nws yog ib qho tseem ceeb heev los xyuas kom meej tias thaum lub sij hawm lub qhov cub, lub qhov cub valve yog nyob rau hauv me ntsis qhib txoj hauj lwm, thiab lub damper nyob rau hauv lub kaw txoj hauj lwm.

Txhawm rau kom nkag tau cov pa oxygen, nws txaus los tig qhov cub nrog poker. Thaum lawv hlawv tag, koj tuaj yeem pib ua noj. Nyob rau hauv Lavxias teb sab qhov cub, zaub mov tsis boil, tab sis languishes, yog li ntawd lub tais yuav tsum tau sau nrog kuantau tshaj li ib feem peb ntawm tag nrho. Nws raug nquahu kom muab thiab rub tawm cov thawv uas siv lub khob tshwj xeeb lossis lub duav ntoo.

Yuav tsum tau ua tais diav

Cov khoom siv hauv chav ua noj npaj rau siv hauv Lavxias lub qhov cub yuav tsum muaj kev ntseeg siab thiab nyab xeeb li sai tau. Qhov zoo tshaj plaws rau cov hom phiaj no yog cov tais diav ua los ntawm txhuas, av nplaum lossis cam khwb cia hlau. Nws yog ib qho tseem ceeb uas nws muaj cov phab ntsa tuab thiab thaj tsam me me hauv qab.

Ntau lub lauj kaub av nplaum yog tsim rau ua noj ua haus cereals, kua zaub, stews thiab ci tais. Lawv qhov tshwj xeeb lub lauj kaub-bellied zoo ua kom cov khoom cua sov tsis sib xws thiab tshem tawm cov hlawv. Tsis tas li ntawd, earthenware muaj xws li cov khoom tseem ceeb xws li lub zog thiab tsis kam mus rau qhov kub thiab txias. Tab sis tib lub sijhawm, nws tsis muaj zog dua piv rau cov thawv cam khwb cia hlau.

porridge porridge

Rau cov neeg nyiam noj tshais noj qab haus huv thiab noj qab haus huv, daim ntawv qhia yooj yim thiab nrov uas tau tham hauv qab no yuav pom tiag tiag. Txhua tus niam tsev uas nyob hauv lub zos paub yuav ua li cas ua noj crumbly thiab cua porridge nyob rau hauv ib lub qhov cub Lavxias. Tam sim no cov thev naus laus zis no yuav luag tsis nco qab, tab sis nws yuav txaus siab kawm txog nws rau cov neeg uas xav kawm keeb kwm ntawm cov zaub mov hauv tsev. Txhawm rau ua cov zaub mov no koj yuav xav tau:

• 100 g millet.
• 1 liter mis nyuj.
• 1 tbsp l. qab zib.
• ½ tsp ntsev.

Ua tib zoo ntxuav thiab qhuav millet yog poured rau hauv ib tug haum cam khwb cia hlau. Lawv kuj ntxiv rau nwsntsev, piam thaj thiab mis nyuj. Tag nrho cov no, yam tsis tau nplawm, yog npog nrog lub hau thiab xa mus rau lub qhov cub ua ntej melted.

Nkauj Noog Hawj

Txoj kev piav qhia hauv qab no yuav nyiam cov poj niam hluas uas tsis paub ua noj hmo qab thiab noj qab nyob zoo hauv Lavxias qhov cub. Txhawm rau pub cov neeg koj hlub noj qab haus huv, noj qab haus huv, koj yuav xav tau:

• 1.5kg qaib thighs.
• 7 qos yaj ywm.
• 2 dos loj.
• 2 carrots.
• Ntsev thiab seasonings.

dos ib nrab ib ncig yog nteg tawm hauv qab ntawm lub thawv tsim nyog thiab npog nrog cov nqaij qaib ntxuav. Slices ntawm qos yaj ywm thiab carrot slices yog sib npaug zos rau saum. Tag nrho cov no yog s alted, seasoned thiab xa mus rau qhov cub rau ob peb teev. Yog tias kub dhau, nws yog qhov zoo dua los npog cov ntsiab lus ntawm lub tais nrog ntawv ci kom tsis txhob char.

Varnets

Cov khoom fermented mis nyuj no tau npaj tau ntev hauv cov zos Lavxias. Hauv qhov cub, nws hloov tawm ntau tastier thiab noj qab haus huv dua li qhov muag hauv khw niaj hnub. Yog li ntawd, yog tias koj muaj sijhawm, nco ntsoov ua koj tus kheej varenets. Rau qhov no koj yuav xav tau:

• 3 litres mis nyuj uas muaj roj puv hauv tsev.
• 250 g tuab rustic qaub cream.

Mis nchuav rau hauv lub lauj kaub thiab xa mus rau qhov cub melted rau tag nrho hmo ntuj. Lub sijhawm no, nws yuav tsis tsuas yog yaj, tab sis kuj txo qis hauv ntim. Tom qab ntawd nws txias rau qhov kub ntawm 37 0C thiab topped nrog qaub cream. Txhuam sib tov zoo thiab muab tso rau hauv ib qho chaw sov so. Tom qabkaum plaub teev, cov varenets tiav lawm txias thiab pab.

Ntxhais hmoob nplog

Qhov kev xaiv no yuav tsis mus tsis pom los ntawm cov neeg nrhiav kom paub tias yuav ua li cas thiab yuav ua li cas ua nqaij npuas hauv qhov cub Lavxias. Peb cov pog yawg yeej paub cov lus teb rau lo lus nug no zoo. Tab sis dhau sij hawm, feem ntau ntawm cov zaub mov txawv tau ploj los yog tsis nco qab, thiab tsuas yog ib feem me me ntawm lawv tau muaj sia nyob rau tam sim no. Yuav kom ua tau ib lub ncuav qab zib koj yuav xav tau:

• 2 kg nqaij npuas plab.
• 2 carrots.
• 2 noob.
• 3 qej cloves.

Nws yog qhov tsim nyog los pib txheej txheem nrog kev ua cov nqaij. Nws yog ntxuav, qhuav, nplawm tawm, rubbed nrog ntsev, txuj lom thiab qej, thiab ces dov thiab khi nrog ib tug tuab xov. Cov khoom tshwm sim yog muab tso rau hauv ib lub cam khwb cia hlau. Peeled zaub thiab dej kuj ntxiv rau nws. Tag nrho cov no tau muab tso rau hauv qhov cub melted thiab sab laug rau peb lossis plaub teev.

Raws li qee cov lus ceeb toom, cov zaub mov tshwj xeeb no yog Peter Kuv nyiam tais. Yuav ua kom qab porridge crumbly koj tus kheej, koj yuav xav tau:

• 2 khob barley grits.
• 1 liter mis nyuj.
• 50g butter.
• S alt.

Cov mis nyuj ntsev yog nchuav rau hauv lub lauj kaub thiab coj mus rau boil. Thaum nws boils, grits yog poured rau hauv nws thiab simmered nyob rau hauv qhov cub kom txog thaum tag nrho siav. Ua ntej noj porridgeflavored nrog melted butter.

Spelled porridge

Cov thev naus laus zis tau tham hauv qab no yuav yog qhov kev tshawb pom tiag tiag rau cov neeg uas tab tom sim nrhiav seb qhov twg thiab yuav ua li cas hauv qhov cub Lavxias los ntawm ib nrab hom qoob mog qus, nquag cog qoob loo kom txog rau thaum xyoo pua 18th. Lub porridge ua nyob rau hauv txoj kev no tau tig tawm los ua cua heev, noj qab haus huv thiab muaj qab ntxiag nutty tsw. Ua noj koj yuav xav tau:

• 1 khob spelled.
• 100 g butter.
• ½ khob txhua khob mis nyuj, dej thiab mis nyuj.

Ua ntej tshaj, koj yuav tsum ua tus sau. Nws yog soaked nyob rau hauv ib tug sib tov ntawm dej thiab curdled mis nyuj thiab sab laug rau yam tsawg kawg yog rau teev. Thaum kawg ntawm lub sij hawm, nws yog ntxuav, ncuav nrog mis nyuj, boiled kom txog thaum kev sib tw, qhwv nyob rau hauv ib daim pam thiab sab laug rau plaub caug feeb. Ua ntej noj mov, porridge yog flavored nrog roj.

Boscht

Nyob rau hauv Lavxias teb sab qhov cub, tsis tsuas yog porridges, yob thiab roasts tau siav, tab sis kuj amazingly qab qab thawj cov kev kawm tau siav. Ua kom borscht zoo ib yam li cov neeg hauv zos noj, koj yuav xav tau:

• 500g qaib.
• 1 beets.
• 1 carrot.
• 1 dos.
• 3 qos yaj ywm.
• ½ pob kws.
• 1 tbsp l. txiv lws suav.
• 2 tbsp. l. vinegar.
• 1 tbsp l. qab zib.
• ntsev, zaub roj, txuj lom thiab dej.

Ua ntej peb yuav tsum ua tus qaib. Nws yog ntxuav, ncuav nrog dej, ntxiv nrog peeled beets thiab boiled rau ib teev thiab ib nrab. Tom qab ntawd cov zaub thiab noog raug tshem tawm ntawm lub broth thiab txias me ntsis. Beets yog grated, stewed nrog vinegar thiab qab zib, thiab ces xa mus rau lub lauj kaub frying, uas twb tau sautéed dos thiab carrots. Tag nrho cov no yog supplemented nrog lws suav muab tshuaj txhuam, ib tug me me ntawm broth thiab simmered rau ib tug luv luv lub sij hawm nyob rau hauv lub hau. Lub resulting frying yog pauv mus rau ib lub tais ceramic, ncuav nrog nqaij qaib broth, ntxiv nrog qos yaj ywm, cabbage thiab pieces ntawm nqaij. Yav tom ntej borscht yog s alted, seasoned nrog spices thiab siav nyob rau hauv ib tug pre-rhuab qhov cub.

Krupenik

Qhov no classic hearty Lavxias teb sab-qhov cub tais yog lub casserole zoo meej rau tsev neeg noj su lossis noj hmo. Txhawm rau kho koj tsev neeg kom zoo li krupenik, koj yuav xav tau:

• 1 khob barley.
• 50g qhuav porcini nceb.
• 100 g butter.
• 1 parsley paus.
• 1 carrot.
• 1 celery paus.
• dej thiab ntsev.

Nws yog ntshaw kom pib ua noj krupenik nrog barley ua. Nws yog ntxuav thiab boiled nyob rau hauv s alted dej. Thaum nws softens, nws muab pov rau hauv ib tug colander, thiab ces xa mus rau lub cam khwb cia hlau, tsis txhob hnov qab mus saj nrog ib nrab ntawm cov roj muaj. Tag nrho cov no yog ntxiv nrog pre-soaked thiab tws nceb, grated carrots thiab tws keeb kwm. Lub neej yav tom ntej krupenik yog poured nrog cov seem melted butter thiab siav nyob rau hauv ib tug Lavxias teb sab qhov cub.

Lean cabbage soup

Neeg tsis noj nqaij yuav txaus siab rau lwm daim ntawv qhia yooj yim. Txhua tus niam tsev niaj hnub uas muaj kev paub tsawg kawg hauv kev ua noj ua haus tuaj yeem ua cov kua zaub qab zib tiag tiag hauv lub qhov cub Lavxias. Raukoj yuav xav tau qhov no:

• 850ml dej.
• 20 g pearl barley.
• 250 g sauerkraut.
• 2 noob.
• 1 carrot.
• 1 parsley paus.
• 6 nceb qhuav.
• Ntsev, roj zaub thiab seasonings.

Ntsev dej yog coj mus rau boil thiab topped nrog ib tug do kib ua los ntawm cov hauv paus hniav, dos thiab nceb. Ntxuav barley, stewed cabbage thiab txuj lom kuj raug xa mus rau ntawd. Tag nrho cov no muab tso rau hauv qhov cub sov thiab ua noj rau plaub caug feeb.

YPie nrog blueberries

Cov ncuav qab zib no nrog cov txiv hmab txiv ntoo uas muaj ntxhiab tsw qab yuav tsis tso tseg tsis muaj qhov loj lossis me noj. Rau nws qhov kev npaj koj yuav xav tau:

• 200g butter.
• 3 khob ci hmoov.
• 4 qe.
• 1 khob qab zib.
• 2 tbsp. l. qaub cream.
• ¼ tsp dej qab.
• ¼ tsp citric acid.
• ½ tsp ntsev.
• 2 khob blueberries tshiab.

Lub butter yog cov hmoov nplej kom huv si, thiab tom qab ntawd ua ke nrog peb lub qe ntaus nrog cov xuab zeb qab zib. qaub cream, ntsev thiab dej qab zib quenched nrog citric acid kuj ntxiv rau ntawd. Txhua yam yog tov kom huv si thiab muab tso rau hauv lub tub yees. Tom qab ob peb teev, lub khob noom cookie tau muab faib ua ob ntu thiab dov tawm hauv txheej. Ib tug ntawm lawv yog faib raws hauv qab ntawm ib puag ncig zoo thiab them nrog ib txheej ntawm ntxuav berries. Tshaj tawm cov seem ntawm lub khob noom cookie rau saum thiab grease nws nrog ib tug ntaus qe. Lub ncuav qab zib tau npaj rau hauv qhov cub preheated.

Rye bread

Qhov no mos thiabCov ncuav qab zib qab zib yuav tsis yog ib qho zoo ntxiv rau cov kua zaub, tab sis kuj yog lub hauv paus zoo rau kev ua cov qhaub cij. Tom qab paub tias dab tsi yog siav thiab ci nyob rau hauv Lavxias teb sab qhov cub, koj yuav tsum paub seb dab tsi yuav tsum tau rau qhov no. Txhawm rau ua cov qhob cij hauv tsev tiag tiag koj yuav xav tau:

• 2 khob rye hmoov.
• 1 khob dej.
• 1 khob hmoov nplej.
• 1 tsp ntsev.
• 1 tsp qab zib.
• ½ tsp poov xab.
• zaub roj (rau greasing).

Cov poov xab, qab zib thiab ib nrab khob hmoov nplej yog diluted hauv dej kub. Txhua yam yog maj mam co thiab ntxuav rau ob peb teev nyob rau hauv qhov chaw sov. Lub khob noom cookie uas tau nce nyob rau hauv ntim yog ntxiv nrog ntsev thiab cov hmoov nplej ntxiv, thiab ces kneaded kom huv si, npog nrog ib tug phuam thiab luv luv xa mus rau ib tug secluded ces kaum, deb ntawm drafts. Lub khob noom cookie sawv yog nteg tawm nyob rau hauv ib daim ntawv greased thiab sab laug rau pov thawj. Tom qab qee lub sijhawm, nws tau muab tso rau hauv qhov cub melted thiab tos kom nws ua noj. Ua ntej noj, nws yuav tsum tau txias thiab tsuas yog txiav rau hauv slices thiab noj nrog kua zaub, borscht los yog lwm yam tais diav.