Russula: ua noj cov nceb qab. S alting thiab stewing

Cov txheej txheem:

Russula: ua noj cov nceb qab. S alting thiab stewing
Russula: ua noj cov nceb qab. S alting thiab stewing
Anonim

Russula yog ib qho nceb zoo kawg nkaus ntawm lamellar genus thiab tsev neeg Russula. Ntau tshaj 270 hom russula paub, feem ntau yog noj tau.

russula ua noj
russula ua noj

Lawv muaj thaj chaw faib dav tshaj plaws thiab pom yuav luag thoob plaws tebchaws Russia. Pawg "kev yos hav zoov" rau lawv pib thaum Lub Yim Hli thiab Lub Cuaj Hli. Koj tuaj yeem ntsib lawv ob qho tib si nyob rau hauv deciduous thiab ntoo thuv forests, ntawm ntug, nyob rau hauv clearings thiab nyob rau sab ntawm txoj kev. Cov nceb muaj txiaj ntsig thiab qab qab no tuaj yeem paub qhov txawv ntawm cov yam ntxwv hauv qab no. Nws lub kaus mom yog hemispherical, ua flatter nrog lub hnub nyoog, me ntsis compressed nyob rau hauv nruab nrab ib feem. Feem ntau nws ncav cuag ib txoj kab uas hla ntawm 9-10 cm Russula pulp muaj zog, me ntsis qhuav, xim dawb, muaj ib tug qab ntxiag aroma. Ob txhais ceg yog tiaj thiab ruaj. Cov xim ntawm lub kaus mom yuav txawv - thiab liab, thiab burgundy, thiab grey-ntsuab, thiab daj. Hauv tsab xov xwm no peb yuav qhia koj yuav ua li cas russula npaj. Ua noj cov nceb no tsis muaj teeb meem tshwj xeeb, thiab qhov tseem ceeb tshaj, txhua tus ua noj tuaj yeem khaws tau ib daim ntawv qhia yooj yimraws li koj nyiam. Tom qab tag nrho, muaj ntau txoj kev xaiv - stewing, pickling, s alting, thiab ci.

Delicious russula: ua noj thiab ua cov txheej txheem

Txoj kev ua noj russula
Txoj kev ua noj russula

Cov nceb no yog qhov ua tau zoo ntawm cov tawv nqaij tawv, yog li nws yuav tsum tau muab khaws cia thiab thauj kom zoo li sai tau kom tsis txhob puas los yog tawg. Ua ntej ntxuav, peb qhia koj kom muab cov nceb tso rau hauv ib lub phiab dej thiab cia lawv so rau 20 feeb, qhov no koj tuaj yeem yooj yim thiab sai sai ntxuav lawv cov xuab zeb thiab av. Tom qab ntawd, nws yog ib qhov tsim nyog los ntxuav lub russula nrog ib tug ntse riam, txiav tawm tag nrho cov phem thiab wormy qhov chaw, tshem tawm cov tawv nqaij ntawm lub kaus mom thiab ob txhais ceg. Tom qab ua tiav thiab ntxuav, nws raug nquahu kom boil cov nceb rau 40 feeb kom tshem tawm qhov iab. Tom qab ua tiav, nws muaj peev xwm npaj russula nyob rau hauv ntau txoj kev. Cia peb tham txog qhov nrov tshaj plaws. Russula tuaj yeem dhau los ua zaub mov noj qab haus huv - ib qho khoom noj txias uas zoo meej rau lub rooj noj mov.

Russula. Ua noj zoo heev s alted nceb

ua noj russula
ua noj russula

Yog li, txhawm rau npaj cov khoom noj txom ncauj txias, koj yuav xav tau cov khoom xyaw hauv qab no:

  • nceb - 1 kg;
  • 4 tbsp ntsev rau 2 liv dej;
  • 10 qej cloves;
  • tshuaj ntsuab - dill, tarragon, mint.

Peb coj los rau koj mloog ib txoj hauv kev txias ntawm s alting. Tom qab ntxuav thiab ntxuav tag, txiav lub russula rau hauv daim hlau thiab muab tso rau hauv ib lub thawv brine. Ntxiv qej, tshuaj ntsuab, ntsev thiab dej rau ntawd. Tso cov nceb mus rau ntsev rau 12 teev. Txhua tus,russula twb tau saj. Ua zaub mov rau lub rooj, seasoned nrog zaub roj. Yog tias xav tau, dos tuaj yeem ntxiv rau cov nceb, txiav rau hauv nyias ib nrab rings. Bon appetit!

Russula: ua noj stewed nceb

Ib txoj hauv kev ua noj russula yog stewing. Yaug, ntxuav kom zoo thiab txiav cov nceb. Npaj ib lub lauj kaub tob tob, muab tso rau ntawm qhov hluav taws kub. Muab cov nceb nyob rau hauv nws, ntxiv ib co dej, peppercorns, Bay nplooj ntoos, cloves, curry nplooj. Lub caij nrog ntsev thiab noj tshaj tsawg tshav kub, stirring qee zaus. Yog tias xav tau, koj tuaj yeem ntxiv ob peb tablespoons qaub cream rau cov nceb. Yog tias koj tab tom npaj stew (kib) qos yaj ywm nrog nceb, ces peb qhia koj ua noj tag nrho cov khoom xyaw cais, thiab muab lawv ua ntej noj. Russula tsis tas yuav tsum tau boiled ua ntej frying, nws yuav tsum tau ntxuav, ntxuav, txiav thiab muab tso rau hauv ib lub lauj kaub nrog rhuab zaub roj. Koj tuaj yeem ntxiv dos, ntsev thiab seasonings rau nceb. Qos yaj ywm yuav tsum tau kib nyias, thiab tom qab ntawd muab cov khoom xyaw rau hauv lub lauj kaub tob.

Tus nyiam nceb muaj qhov nyuaj xaiv, vim tias nyob rau hauv txhua daim ntawv, russula, kev npaj uas tsis yog qhov nyuaj, muaj qhov tshwj xeeb ilv "nutty" saj thiab qab ntxiag aroma. Tau txais kev paub ua zaub mov ua tiav!

Pom zoo: