Risotto nrog nceb: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Yog hnub no koj xav ua noj ib yam dab tsi los ntawm Italian cuisine los yog txaus siab rau tej yam txawv txawv thiab txawv txawv, ces koj tau tuaj rau qhov yog! Hnub no yog lub sijhawm los xav seb yuav ua li cas cov nceb thiab nqaij qaib risotto tau npaj, nrog rau kawm keeb kwm ntawm cov tais no.

Lub ntsiab lus ntawm risotto

Ua ntej, cia peb kawm seb hom zaub mov no yog dab tsi - risotto? Qhov no yog ib txwm Italian tais uas tau tshwm sim tsis ntev los no, tab sis tsis muaj leej twg paub tseeb thaum twg. Txhais los ntawm Italian rau Lavxias teb sab, lo lus risotto txhais tau tias "me mov". Qhov no yog ib qho ntawm cov yam ntxwv tseem ceeb ntawm cov zaub mov no - nws siv cov nplej zoo thiab tawv. Risotto yog incomparable rau lwm yam seemingly zoo li tais diav, txij li thaum tag nrho cov khoom xyaw yog ntxiv ib kauj ruam yog kauj ruam nyob rau hauv ib tug tej yam sequence, uas ua rau nws tshwj xeeb. Nws tau ntev dhau los ua kev cai rau kev kho mob no rau cov neeg ntawm cov chav kawm zoo, tab sis qhov no tsis yog tam sim ntawd, thiab yog vim li cas, koj tuaj yeem pom hauv qab no.

Risotto -ib qho yooj yim-rau-npaj tais uas koj tuaj yeem sim nrog cov txuj lom, tshem tawm qee yam khoom los ntawm daim ntawv qhia thawj, lossis, hloov pauv, ntxiv. Cov tsev noj mov zoo thiab cov kev xaiv hauv tsev, ntawm chav kawm, yuav txawv, tab sis yog tias koj txiav txim siab ua zaub mov raws li tag nrho cov cai ntawm Italian cuisine, ces kab lus no tshwj xeeb tshaj yog rau koj. Yog tias koj tuaj yeem ua raws li tag nrho cov subtleties, ces koj yuav ua kom koj cov txuj ci ua noj ua haus, tsis yog hauv thaj chaw ntawm Italian cuisine, tab sis feem ntau.

Cov ntsiab lus calorie ntawm cov zaub mov no yog kwv yees li 110 kcal ib 100 g, uas yog, nws yog cov zaub mov muaj calorie tsawg uas yuav tsis ua mob rau koj lub cev txhua txoj kev yog tias koj tso cai rau koj tus kheej noj su lossis ua noj. noj hmo thaum ntxov. Koj yuav tsis xav tau sijhawm ntau los ua noj risotto, tab sis txhua yam nyob ntawm koj: yog tias koj ua ob peb yam ua ke, ces koj yuav siv sijhawm tsis pub dhau ib teev ua noj.

Version of tsos ntawm risotto

Keeb kwm ntawm lub tais no yog npog hauv qhov tsaus ntuj, thiab tsis muaj leej twg tuaj yeem qhia koj ntseeg tau thiab raws nraim li cas, leej twg thiab thaum twg tsim nws. Muaj ntau ntau yam sib txawv, cia peb saib ob peb leeg.

1. Thawj version yog hais txog tus neeg ua noj tsis xav ua noj uas yog thawj zaug ua kua zaub hauv ib lub tsev noj mov, tab sis thaum kawg tsis nco qab, thiab tag nrho cov kua zaub boiled. Tsis muaj sij hawm ntxiv los npaj ib qho tshiab, nws txiav txim siab ua ib lub tais rau lub rooj thiab, hmoov zoo, cov qhua txawm nyiam nws heev. Tom qab ntawd, daim ntawv qhia no tau raug kaw hauv ntau phau ntawv ua noj hauv ntau yam kev hloov pauv.
2. Tseem muaj ib qho version uas risotto los ntawm cov kws ua yeeb yam. Qhov no version yog feem ntau ntawm cov neeg nyiam ua noj ua haus. Ib zaj dab neeg txawv txawv tau tshwm sim hauv Milan. Txhua yam pib nrog qhov tseeb tias tus tswv, kho kom zoo nkauj lub tsev teev ntuj nrog nws cov pab cuam, thuam ib tus ntawm lawv siv saffron ntau zaus, uas txhua leej txhua tus hu nws Saffron. Tus tswv hais rau tus pab: "Nyob rau ntawm tus nqi no, saffron thiab risotto yuav ntxiv!" Nws tau chim heev los ntawm cov lus hais thiab ntawm lub tshoob ntawm tus tswv tus ntxhais nws muab tib saffron nyob rau hauv risotto. Cov qhua xav tsis thoob los ntawm cov xim ntawm lub tais, tab sis tom qab nws saj, lawv nyiam heev.
3. Thiab thaum kawg, qhov kawg, cov lus dab neeg nto moo tshaj plaws, tab sis nws tsis yog hais txog lub hauv paus chiv keeb ntawm risotto nws tus kheej, tab sis hais txog nws cov ntsiab lus tseem ceeb - mov. Nws muaj nyob rau hauv qhov tseeb hais tias ib zaug tus kav Milanese xa nws cov ntsiab lus ib lub hnab ntawm cov nplej tsis paub lub sij hawm rau leej twg. Cov nplej tau cog, thiab cov qoob loo nplua nuj tom qab tau sau tseg, txij li kev nyab xeeb ntawm ltalis yog qhov zoo tagnrho rau kev cog qoob loo puag ncig. Nws yog tus cawm seej rau cov neeg hauv tebchaws Ltalis, kev tshaib kev nqhis thiab kev tsov rog.

Ntawm no yog ib zaj dab neeg txaus ntshai uas tau dhau los ntawm qhov ncauj mus rau qhov ncauj tau ntev, thiab tam sim no peb tuaj yeem twv tsawg kawg ntawm cov dab neeg no muaj tseeb. Tab sis tam sim no, nws tseem ceeb heev rau peb tsuas yog tias cov tais no twb tau tsim thiab peb tuaj yeem txaus siab rau nws.

Cov txheej txheem rau kev xaiv khoom

Raws li tau hais dhau los, nplej muaj lub luag haujlwm tseem ceeb hauv cov zaub mov no. Tsuas yog ob peb hom nplej uas haum rau risotto tiag tiag. Qhov no, piv txwv li, arborio (nws yog feem ntau siv,vim nws yooj yim dua los nrhiav hauv peb lub khw) lossis carnaroli. Vim li cas tsuas yog qee hom nplej uas haum? Vim tias lawv muaj cov hmoov txhuv nplej siab uas tsim nyog, uas, raws li nws tau ua, softens cov mov, tab sis tib lub sij hawm nws tseem ua rau cov tub ntxhais tawv tawv, uas tsis tso cai rau cov nplej tig mus ua porridge.

Ib qho tseem ceeb sib npaug yog cov kua zaub. Tau kawg, koj tuaj yeem sib txawv (siv nqaij lossis ntses), tab sis nqaij qaib broth tseem muaj nyob rau hauv ib txwm risotto. Txhawm rau ntxiv cov aroma thiab saj rau koj cov risotto, koj tuaj yeem ntxiv ntau yam seasonings thiab txuj lom, dos, carrots los yog lwm yam zaub rau koj saj rau lub broth. Tsis txhob hnov qab txog qhov zoo li qhov tsis txaus ntseeg uas koj yuav tsum tau ua noj cov kua zaub ntawm cov dej huv huv - qhov no kuj ua lub luag haujlwm tseem ceeb.

Cov khoom xyaw tom ntej tuaj yeem raug saib xyuas hauv kev ua noj hauv tsev, tab sis nws kuj ntxiv aroma thiab tsw, thiab hauv risotto tsoos koj tsis tuaj yeem ua yam tsis muaj nws. Nws yog hais txog cawv. Cov cawv dawb qhuav tau raug siv, tab sis yog tias koj xav sim, koj tuaj yeem noj ib nrab qab zib thiab liab, tag nrho raws li koj nyiam nyiam.

Tau kawg, tsis muaj risotto yam tsis muaj cheese. Cov cheese siv feem ntau nyuaj, thiab feem ntau, tau kawg, Parmesan.

Raws li nceb, ntau cov nceb yuav ua, tab sis champignons nyiam. Risotto nrog porcini nceb kuj yog ib qho kev ua noj ua haus. Cov zaub mov no tsis muaj kev cuam tshuam rau nws cov analogue nrog champignons.

Tam sim no, tom qab peb tau kawm zaj dab neeg thiab txheeb xyuas me ntsis txog kev xaiv cov khoom, peb tuaj yeem pibncaj qha mus rau kev npaj ntawm daim ntawv qhia rau risotto nrog nceb. Peb yuav txiav txim siab daim duab thiab yuav cov khoom xyaw tsim nyog.

Cov khoom xyaw

Hauv peb tsab xov xwm, cov khoom xyaw rau nceb risotto tau piav qhia txog kwv yees li 3 servings, tab sis yog tias tsim nyog, koj tuaj yeem yooj yim nce lawv tus kheej yog tias muaj ntau tus qhua.

Yog li, peb xav tau:

1. Rice - 150g
2. nqaij qaib broth - 500g
3. Dry dawb wine - 150g
4. Cheese - 50g
5. Cep nceb lossis champignons - 200 g.
6. On - 1 lub taub hau.
7. Butter - 30g
8. qej - 2-3 cloves (mus saj).
9. Greens - mus saj.
10. qaib - 200g
11. -ntsev, kua txob thiab lwm yam txuj lom uas mus saj.

Yog tias koj tau npaj tag nrho cov khoom tsim nyog, tom qab ntawd hauv qab no yog ib daim ntawv qhia ua zaub mov qab risotto tshwj xeeb rau koj.

Thawj kauj ruam: ua nqaij qaib broth

Rau daim ntawv qhia nceb risotto, koj tuaj yeem noj nqaij qaib ua ntej, nyiam dua los ntawm nqaij qaib ceg lossis tis, yog li nws yuav tig tawm ntau nplua nuj thiab qab, tab sis yog tias koj xav muab cov nqaij qaib ntau hauv risotto, koj tuaj yeem ua tau. siv lub mis. Cov kua zaub tuaj yeem yog qhov zoo tib yam, tsuas yog cov nqaij qaib, lossis nrog ntxiv ntawm cov zaub thiab seasonings, uas tsuas yog txhim kho koj lub tais.

Thib ob: zaub kib

Tam sim no koj tuaj yeem pib roasting. Ua ntej, ua kom sov lub lauj kaub thiab ntxiv butter: nws ntseeg tias risotto saj zoo dua nrog butter, thiab tsis yogntawm txiv ntseej. Qhov no yog vim qhov tseeb tias tsob ntoo txiv ntseej tsis tau loj hlob hauv ltalis ua ntej, yog li nws yog kev cai ua noj risotto nrog butter.

Thaum lub lauj kaub kub txaus, ntxiv dos thiab qej, uas tuaj yeem grated los yog txiav rau hauv me me cubes, raws li koj nyiam. Ib me ntsis tom qab, muab finely tws nceb. Nyob rau theem no, nws yog qhov zoo tshaj los ntxiv cov nqaij qaib.

Thib Peb: Rice Frying

Tam sim no cia peb pib ua mov. Yuav pib nrog, yaug kom huv si, thiab tom qab ntawd, noj ib lub lauj kaub nyias nyias, Fry nws nrog butter. Qhov tseem ceeb ntawm no yog tsis txhob overdo nws, txwv tsis pub lub risotto yuav poob tag nrho nws uniqueness nyob rau hauv kawg.

Tam sim no cia li sib tov cov mov me me nrog cov dos thiab nceb. Lub sijhawm no, koj yuav tsum pib maj mam ntxiv cov cawv. Ntxiv me ntsis kom txog thaum nws evaporates tag.

Kauj Ruam Plaub: ntxiv Tshuag

Nws yooj yim los twv tias tom qab cov cawv txiv hmab yuav sai sai, uas, raws li tib txoj cai, yuav tsum tau ntxiv rau mov: kom txog thaum nws boils yuav luag tag. Tsis txhob hnov qab do koj cov nceb risotto ib ntus kom cov txheej hauv qab tsis hlawv.

kawg theem: tsim

Tom ntej, grate cheese thiab, yog tias koj nyiam, chop cov zaub thiab ntxiv rau koj cov risotto rau saj.

Ceeb toom: qhov thib tsib tuaj yeem plam yog tias koj tsis xav ntxiv cawv rau nceb thiab nqaij qaib risotto, vim nwstsis ua lub luag haujlwm tseem ceeb hauv cov zaub mov no, txawm tias nws suav tias yog cov khoom xyaw ib txwm muaj.

Zoo, nws yog lub sijhawm ua zaub mov noj. Daim ntawv qhia rau risotto nrog nqaij qaib thiab nceb tig tawm tsis yooj yim li nws yuav zoo li. Thaum ua noj tas lawm, koj yuav tsum kho koj tus kheej thiab cov neeg koj hlub. Cov khoom qab zib yuav yog khoom plig rau txhua txoj haujlwm.