Salad "Belarusian" nrog daim siab thiab nceb: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Nws tau tshwm sim tias kom txog rau thaum xyoo 19th Belarus tsis tau siv cov zaub xam lav ua zaub mov txhua, ua rau cov khoom noj yooj yim txhua hnub. Ntxiv mus, mus txog rau thaum xaus ntawm lub nees nkaum xyoo pua xeem, tsis muaj leej twg paub txog ib qho "Belarusian" zaub xam lav - txhua leej txhua tus cov kev xav tau riveted mus rau lub nyuam qhuav tshwm sim "SHUBE" - tam sim no paub rau txhua leej txhua tus raws li ib tug herring nyob rau hauv ib lub tsho tiv no pluab. Tab sis lub sij hawm dhau mus, thiab ib tug me me haiv neeg ntawm ib tug me nyuam lub teb chaws maj mam coj ib qho chaw ruaj khov ntawm lovers ntawm uncomplicated tais diav, ua pov thawj rau lub ntiaj teb no hais tias simplicity thiab naturalness kuj tseem ceeb.

Cov Khoom Tseem Ceeb

Daim ntawv qhia ib txwm rau "Belarusian" zaub xam lav suav nrog cov khoom xyaw yooj yim muaj rau txhua tsev neeg. Rau nws qhov kev npaj, cov hauv qab no yuav tsum tau ua:

• Peb puas grams ntawm daim siab, raws li ib txwm, nqaij nyuj noj, tab sis vim tsis muaj nws, koj tuaj yeem siv nqaij nyug thiab nqaij qaib, qhov xwm txheej tseem ceeb yog qhov tshiab ntawm cov khoom.
• Ob puas grams ntawm cov nceb: los ntawm hav zoov boletuses los yog nceb mus rau txhua qhov chaw champignons.
• Ob lossis peb dos thiab tib tus naj npawb ntawm cov txiv lws suav.
• 3 los yog plaub qaib qe.
• Mayonnaise lossis qaub cream rau hnav cov tais tiav.

Koj tseem yuav xav tau cov roj sunflower, me ntsis hmoov nplej rau breading thiab, ntawm chav kawm, ntsev nrog cov txuj lom los txhim kho saj thiab muab "Belarusian" zaub xam lav zoo kawg nkaus aroma. Nws tsim nyog sau cia tias yog cov nceb tshiab tsis muaj, ces cov khov khov tuaj yeem siv tib yam.

Npaj cov khoom tseem ceeb

Raws li ib txwm, cov zaub xam lav los ntawm ib lub teb chaws tus phooj ywg yuav tsum tau ua daim siab, tab sis vim tias cov khoom no yooj yim rau lwj, tig mus rau hauv ib qho qhuav thiab tsis qab, cov niam tsev muaj peev xwm nrhiav tau txoj hauv kev nthuav tawm: lawv kib lub siab rau hauv ib qho lauj kaub, pre-txiav rau hauv nyias slices thiab sprinkled hmoov. Tau kawg, cov txheej txheem ua haujlwm ntau dua li qhov npaus xwb, tab sis nws tsim nyog.

Yog li, cov hlab ntsha thiab cov yeeb yaj kiab raug tshem tawm ntawm cov nqaij nyug siab, tom qab ntawd nws raug txiav rau hauv cov txheej tsis ntau tshaj ib centimeter tuab, maj mam sprinkled nrog dub kua txob thiab dov nyob rau hauv hmoov. Fry nyob rau hauv zaub roj kom txog thaum Golden xim av, tig thaum lub sij hawm kho cua sov. Muab daim siab ua tiav rau ntawm daim ntawv phuam, vim tias cov roj ntxiv hauv cov zaub xam lav tsis muaj txiaj ntsig.

Thaum lub siab txias, koj tuaj yeem ua cov nceb: txiav rau hauv me me slices thiab Fry nyob rau hauv tib cov roj kom txog thaum Golden xim av, sprinkle nrog ntsev thiab me ntsis coriander nyob rau hauv tus txheej txheem. Yog tias cov nceb tau khov, tom qab ntawd ua ntej ua noj, boil rau li yim feeb hauv dej ntsev, thiab tsuas yog tom qab ntawd kib. Koj yuav tsum tau boil qaib qe kom txog thaumtxias condition.

Thaum lub siab thiab nceb hauv cov zaub xam lav "Belarusian" twb siav lawm, koj tuaj yeem pib sib sau ua ke, tab sis ua ntej koj yuav tsum tau chop lub dos thiab kib kom txog thaum pob tshab hauv cov roj zaub. Tom ntej no, peb txiav lub siab mus rau hauv squares los yog luv sticks, qe rau hauv cubes, thiab pickled cucumbers rau hauv ib nrab ntawm lub voj voog. Los ntawm txoj kev, nws yog ib qho tseem ceeb uas yuav tau xaiv cov khoom no kom zoo zoo: dib yuav tsum tsis txhob overs alted, qaub, los yog muaj lwm yam khoom uas muaj ib tug re-amplifier, txwv tsis pub cov saj ntawm zaub xam lav yuav ua kom huv si.

Txhua yam ntawm cov tais diav yog tov rau hauv lub tais zaub xam lav, mayonnaise ntxiv, uas Belarusian hostesses feem ntau dilute nrog qaub cream nyob rau hauv ib tug ratio ntawm 1: 1, txawm hais tias nws tsis paub tias yog vim li cas. Qhov sib txawv ntawm cov ntsiab lus calorie tsawg tsawg, qhov saj yog rau cov neeg nyiam ua haujlwm, thiab tsis muaj qhov sib txawv sab nraud. Yog tias koj xav tau ntau ntsim saj, koj tuaj yeem ntxiv kua txob dub, grated nutmeg los yog pinch ntawm thyme rau lub siab lossis nceb.

Yog tsis muaj nceb tshiab

Muab hais tias Belarus yog ib lub teb chaws ntawm hav zoov, nws yog ib txwm muaj cov nceb nyob rau hauv "Belorussky" zaub xam lav yog siv los ntawm cov hav zoov, uas enterprising housewives khw rau lub caij ntuj no, qhuav nyob rau hauv lub free huab cua. Yog li ntawd, cov zaub xam lav no tuaj yeem npaj tau txawm tias los ntawm cov nceb qhuav, tab sis ua ntej lawv yuav tsum tau soaked nyob rau hauv me ntsis dej sov los yog mis nyuj rau peb mus rau plaub teev, ces boiled rau kaum feeb, thiab tsuas yog tom qab ntawd Fry me ntsis tshaj kub kom txog thaum Golden xim av. Muab hais tias cov nceb qhuav yog sib dua hauv qhov hnyav duasoaked, nyob rau hauv proportions muab rau saum toj no, tsuas yog plaub caug grams ntawm qhuav nceb noj, uas thaum lub sij hawm ua yuav coj lub xav ntim.

Submission Options

Belarusian zaub xam lav nrog daim siab xav tau luv luv (ib teev) rau nws cov khoom xyaw los pauv cov aromas thiab tsw, yog li muaj sijhawm los xav txog yuav ua li cas ua zaub mov. Ntawm chav kawm, koj tuaj yeem, raws li kev lig kev cai, swb rau hauv lub tais zaub xam lav, dai kom zoo nkauj nrog txhua qhov chaw ntawm parsley los yog tws ntsuab dos, los yog koj tuaj yeem mus ntxiv thiab ua noj tartlets los ntawm shortcrust pastry thiab sau lawv nrog zaub xam lav, thiab decorate nrog ib daim. ntawm txiv lws suav los yog kua txob on to top. Nws yuav txawv txawv, festive thiab qab heev.

Koj tuaj yeem nteg tawm cov zaub xam lav hauv cov khaubncaws sab nraud povtseg: hauv qab ntawm lub tais tiaj tus, muab daim siab rau hauv ib txheej, roj nrog mayonnaise thiab muab cov dos kib rau saum, rau saum nws ib txheej ntawm nceb, Nyob rau hauv uas koj yuav tsum tau kos ib daim phiaj ntawm mayonnaise. Tom qab ntawd ib txheej ntawm cucumbers, ntxiv mayonnaise thiab sprinkle txhua yam nrog grated qe, tov nrog tws ntsuab dos feathers.

Ib txoj cai tib yam tuaj yeem siv los ua "Belarusian" zaub xam lav hauv iav (los yog tais): cov zaub xam lav hauv lawv kuj yog txheej thiab topped nrog cov zaub raws caij nyoog los yog cov nceb pickled ntawm cov dos ntsuab cushion. Koj tseem tuaj yeem siv boiled carrots los ntawm kev txiav cov paj zoo nkauj ntawm nws.

Belaya Vezha

Cov zaub xam lav no muaj lub npe zoo li no hauv nws lub tebchaws, hauv Belarus. Lawv hais tias nws muaj npe tom qab Belovezhskaya Pushcha xwm cia, txawm hais tiaskab lus no txhais ua ib tug pej thuam dawb. Txawm hais tias tsis muaj kev lees paub los ntawm tus tswv ntawm kev ua noj ua haus, nws ntseeg tau tias lub npe ntawm cov zaub xam lav tau muab tso rau hauv kev hwm ntawm qhov chaw zoo ntawm qhov xwm txheej, qhov chaw uas tus nyuj loj nyob hauv kev ywj pheej thiab kev tiv thaiv los ntawm cov neeg yos hav zoov.

Lawv kuj hais tias kom txog rau thaum xyoo pua cuaj caum, cov zaub xam lav no tau txais kev sib txawv me ntsis: lub siab tseem kib hauv cov hlais, tab sis nws tsis raug txiav rau hauv cov zaub xam lav xwb, tsuas yog nceb, dos thiab pickles. nrog mayonnaise. "Belarusian" zaub xam lav tau muab tso rau ntawm ib lub phaj, thiab daim siab daim siab tau muab tso rau saum toj: lawv towered zoo li tus nyuj zoo siab tshaj niam lub ntiaj teb. Zaj dab neeg txaus ntshai, leej twg paub yog muaj tseeb?