Risotto nrog zaub: daim ntawv qhia, xaiv cov khoom xyaw

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Risotto yog ib qho ntawm cov tais diav Italian feem ntau, uas tau nyiam los ntawm ntau tus neeg nyob deb sab nraud ntawm Ltalis. Risotto nrog zaub tsis yog tsuas yog cua, tab sis kuj yog zaub mov noj qab haus huv. Nws muaj ntau cov fiber ntau thiab ntau cov vitamins. Tau kawg, ntau lub teb chaws muaj lawv cov zaub mov txawv rau nws qhov kev npaj, tab sis lawv txhua tus zoo ib yam li ib leeg. Txhua tus kws ua zaub mov npaj zaub mov txawv. Qee tus ua noj risotto nrog zaub, lwm tus nrog nqaij nruab deg, thiab tseem muaj lwm tus ntxiv dawb lossis liab caw rau nws. Txawm hais tias muaj qhov sib txawv ntawm kev npaj, tag nrho cov tais diav no muaj txiaj ntsig zoo thiab saj zoo heev.

daim ntawv qhia classic

Feem ntau yog zaub risotto. Txhawm rau npaj nws, koj xav tau cov khoom lag luam hauv qab no:

• 70g mov;
• ib zaub;
• ib zucchini;
• ib qej clove;
• ib txiv lws suav;
• butter;
• zaub broth;
• ntsuab mus saj.

Nqaij rau risotto nrog zaub, daim ntawv qhia uas tau qhia, nws yog qhov zoo dua rau noj tsis steamed. Qee lub khw muaj mov tshwj xeeb rau cov tais no. Cov txuj lom zoo tshaj plaws los siv yog thyme, rosemary lossis basil.

Ntau tus kws ua zaub mov piv risotto nrog pilaf. Txawm li cas los xij, lub hauv paus ntsiab lus ntawm kev npaj ob lub delicacies no txawv me ntsis. Yog li, cov lus qhia ua ntu zus:

1. thawj kauj ruam yog txiav zaub - dos, carrots, zucchini, txiv lws suav.
2. Tom ntej no, cov zaub yuav tsum tau kib hauv lub lauj kaub.
3. kauj ruam tom ntej yog ncuav nplej rau hauv cov zaub. Cov zaub kua zaub kuj ntxiv me ntsis ntxiv rau lub lauj kaub.
4. Npaj zaub mov kom txog thaum mov npaj. Cov txheej txheem no siv sijhawm kwv yees li 30 feeb.
5. Cov risotto tiav yuav tsum tau ntsev thiab cov txuj lom tsim nyog ntxiv rau nws.
6. Muab lub tais sov, nphoo nrog tshuaj ntsuab thiab cheese.

Yog li, risotto nrog zaub yog npaj txhij. Daim ntawv qhia, raws li koj tuaj yeem pom, tsis yog qhov nyuaj heev. Nws muaj ntau yam thiab koj tuaj yeem ntxiv nqaij npua, nqaij thiab nqaij nruab deg rau nws.

Nqaij qaib

Nqaij qaib yog cov khoom siv tau yooj yim tshaj plaws, ntxiv rau, nws tau ua ke nrog yuav luag txhua yam khoom. Risotto nrog nqaij qaib thiab zaub yuav tsis tawm leej twg indifferent. Rau nws qhov kev npaj koj xav tau:

• fillet;
• rice;
• tswb pepper;
• broth;
• dos, carrots;
• txiv lws suav;
• roj.

Tsuas yog hauv daim ntawv qhia no, cov kua zaub tuaj yeem noj zaub thiab nqaij qaib. Yog li, ua noj ib kauj ruam:

1. thawj kauj ruam yog txiav nqaij qaib fillet thiab kib rau hauv lub lauj kaub.
2. Ntxiv cov tws thiab kib tag nrho cov zaub. Tom qab ntawd lawv yuav tsum tau ntxiv rau cov nqaij.
3. kauj ruam tom ntej yog ntxiv mov thiab qee cov kua zaub rau qhov sib tov.
4. Thaum cov kua zaub evaporated, ntxiv ib co ntxiv.
5. Cov tais yuav tsum npog thiab stewed. Ntxiv broth raws li xav tau.
6. Cov zaub mov tiav tau pom zoo kom ntsev thiab rubbed nrog cheese. Yog xav tau, nws tuaj yeem dai nrog cov zaub ntsuab.

Seafood risotto

Lwm qhov kev xaiv zaub mov yog ntses risotto. Txhawm rau npaj nws, koj xav tau cov npe khoom hauv qab no:

• rice - 100 g;
• salmon;
• cheese;
• liab caviar;
• zaub broth;
• butter;
• ib nrab dos.

Tau kawg, daim ntawv qhia no rau risotto nrog nqaij nruab deg thiab zaub yuav raug nqi ntau dua li daim ntawv qhia classic. Txawm li cas los xij, ntau tus kws ua zaub mov ntseeg tias qhov kev noj qab haus huv no yuav yeej lub siab ntawm ntau tus neeg.

Kauj ruam yog kauj ruam qhia ua noj:

1. thawj kauj ruam yog txiav cov dos thiab kib rau hauv lub lauj kaub.
2. Tom qab ntawd tsuav cov salmon ntxiv ntawm no. Nws kuj yuav tsum tau kib me ntsis.
3. Nplej ntxiv rau lub lauj kaub thiab kib rau ob peb feeb.
4. kauj ruam tom ntej yog maj mam ntxiv cov kua zaub.
5. Npaj risottoyuav tsum tau s alted thiab seasoned.

Thaum ua zaub mov, nws yuav tsum tau rub nrog cheese, garnished nrog tshuaj ntsuab thiab liab caviar.

tais nrog cawv dawb

Tej zaum risotto nrog cawv yog daim ntawv qhia txawv tshaj plaws ntawm cov zaub mov. Txhawm rau npaj nws, koj xav tau cov khoom lag luam:

• rice - 300g;
• butter - 50 g;
• ib noob;
• Parmesan;
• liter ntawm broth;
• 100 g cawv;

Caw yog qhov zoo tshaj plaws noj dawb, tsis liab. Cov zaub broth yuav tsum kub. Nws yog qhov zoo dua los nqa lub lauj kaub hlau.

Kauj ruam yog kauj ruam qhia ua noj:

1. thawj kauj ruam yog kib dos li qub.
2. Npua mov ntxiv rau nws.
3. Caw yog maj mam ntxiv rau lub lauj kaub thiab evaporated.
4. Thaum cov cawv evaporated, koj yuav tsum tau ntxiv cov kua zaub thiab do kom txog thaum cov mov npaj.

Grated parmesan yuav tsum tau ntxiv rau cov risotto tiav thiab nws tuaj yeem ua haujlwm. Qhov saj ntawm cov zaub mov no yog qhov tshwj xeeb me ntsis.

Ib qho zaub mov txawv

Muaj lwm daim ntawv qhia nrov rau cov zaub mov zoo li no - bulgur risotto nrog zaub. Txhawm rau npaj nws, koj xav tau cov npe khoom hauv qab no:

• ib noob;
• qee carrots;
• celery;
• tswb pepper;
• 150 g bulgur;
• butter;
• qej thiab tshuaj ntsuab mus saj;
• ntsev;
• spices.

ua noj tsis zoonyuaj:

1. thawj kauj ruam yog tev thiab txiav cov zaub rau hauv cubes.
2. Tom qab ntawd lawv yuav tsum tau kib hauv lub lauj kaub.
3. Kauj Ruam 3 yog ntxiv bulgur rau lub lauj kaub thiab ncuav nws nrog dej.
4. Nws siv sijhawm li 20 feeb los ua noj.

Cov txuj lom yuav tsum tau ntxiv rau qhov ua tiav risotto. Koj tuaj yeem nchuav lub tais nrog cheese.

Lwm cov khoom xyaw

Ntxiv rau cov zaub mov saum toj no, risotto tuaj yeem npaj nrog cov khoom xyaw hauv qab no:

1. YLwm cov zaub - zaub qhwv, zaub qhwv, kua txob, spinach, pob kws, txiv lws suav. Tag nrho cov no tuaj yeem ntxiv rau risotto nrog zaub.
2. Ntxiv rau ntses ntses, koj tuaj yeem ntxiv cws, mussels, squid thiab lwm yam nqaij nruab deg. Lawv kuj tuaj yeem ua ke nrog ib leeg.
3. Tsis tas li, koj tuaj yeem ntxiv cov hnyuv ntxwm, nqaij lossis ntses rau lub tais.
4. Txhua yam nceb yuav ua tau zoo hauv risotto.
5. Zaub kua zaub hauv lub tais tuaj yeem hloov tau nrog nceb, nqaij thiab lwm yam.
6. Qee tus kws ua zaub mov ntxiv txiv apples, txiv qaub, tangerines, thiab lwm yam txiv hmab txiv ntoo rau lub tais.
7. Lwm cov khoom muaj npe nrov hauv zaub thiab nceb risotto yog qaub cream lossis cream.
8. Koj tuaj yeem ntxiv cov txiv ntoo thiab txiv hmab txiv ntoo qhuav rau hauv lub tais.

Raws li koj tuaj yeem pom, muaj ob peb yam kev xaiv ua noj, qhov tseem ceeb yog tsis txhob ntshai mus sim.

ua noj secrets

Yuav ua kom risotto kom qab li sai tau, koj yuav tsum paub ob peb secrets ntawm nws cov kev npaj.

1. Tsimxws li ib lub tais koj yuav tsum tau yuav mov uas muaj ntau cov hmoov txhuv nplej siab. Cov mov no yuav ua ib lub phaj.
2. Nplej nplej yuav tsum tag kom tsis txhob boil sai.
3. Tsis txhob yaug cov nplej ua ntej ua noj, txwv tsis pub tag nrho cov hmoov txhuv nplej siab yuav tawm ntawm nws.
4. Kev xaiv cov tais diav kuj ua lub luag haujlwm loj hauv kev npaj risotto. Nws yog qhov zoo tshaj plaws los muab kev nyiam rau cov tais diav nrog sab siab thiab hauv qab tuab.
5. Rau kib, koj yuav tsum tau roj txiv roj. Nws yuav muab cov zaub mov txawv txawv.
6. Thaum kib dos, koj mus tsis tau qhov twg, txwv tsis pub cov dos yuav hlawv thiab lwj saj ntawm lub tais.
7. Yog li ntawd lub tais tsis dhau ua kua, cov kua zaub yuav tsum maj mam pib, tom qab cov nplej absorbs cov kua dhau los.
8. Txhawm rau kom tau txais qhov sib xws ntawm cov zaub mov, koj yuav tsum ntxiv Parmesan grated, nplawm nrog butter.
9. Koj tuaj yeem siv tsis tau cov zaub tshiab hauv lub tais. Risotto nrog cov zaub khov yog npaj tib yam thiab saj tib yam.
10. Rau cov nqaij nruab deg risotto, nws yog qhov zoo tshaj los hloov cov zaub kua zaub nrog dej.
11. Ntsev lub tais tsuas yog thaum kawg ntawm kev ua noj. Txij li thaum lub broth yog s alty, yog li cheese, s alting lub risotto nyob rau hauv nruab nrab ntawm kev ua noj yuav overdone.

Tam sim no, tom qab tau paub txog cov zaub mov txawv rau kev npaj cov tais diav thiab tag nrho nws cov lus zais, tsis muaj leej twg yuav tsum muaj teeb meem nrog kev ua noj risotto nrog zaub thiab lwm yam khoom. Raws li tau hais, tag nrho cov zaub mov txawv tsis nyuaj heev. Ua nojCov tais diav yuav siv sijhawm li 40 feeb. Nws qhov txiaj ntsig tseem ceeb yog risotto zoo meej rau tsev neeg noj hmo thiab rooj noj mov.