Cov cheese qab qab: daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Marinated homemade cheese yog ib qho qab qab appetizer rau noj hmo. Muaj ntau txoj hauv kev los ua cheese, tab sis cov khoom xyaw tseem ceeb yeej ib txwm zoo ib yam. Cov zaub mov txawv rau qhov appetizer no los ntawm Mediterranean cuisine.

appetizer zoo rau dab tsi?

Marinated cheese tuaj yeem siv los ua kev sib txuas rau lub teeb cawv xws li cawv. Lwm appetizer yog zoo rau kev sib koom nrog zaub xam lav. Tab sis koj tuaj yeem ua hauj lwm ua ib qho zaub mov cais, piv txwv li, hauv daim ntawv ntawm canapé.

Tsis tas li, marinated cheese ntxiv rau cov tais diav es tsis yog cov cheese ntxiv rau cov txuj lom. Thiab ntau tus niam tsev siv nws hloov li qub thaum ua pizza.

Yuav ua li cas cheese yog siv los ua khoom noj txom ncauj?

Koj tuaj yeem siv ob qho tib si mos thiab tawv cheese los ua khoom noj txom ncauj. Ntawm cov mos mos, cov hauv qab no nyiam tshaj plaws:

• Adyghe;
• tofu;
• cheese;
• paneer;
• feta.

tom kawg ua rau marinated feta cheese zoo heev.

Lawv cov cheese nyuaj tuaj yeem siv tau raws li hauv qab no:

• Parmesan;
• cheddar;
• Russian;
• edam;
• gouda;
• beaufort.

Dab tsi yog qhov txawv ntawm cov cheese nyuaj thiab cov cheese muag thiab qhov twg zoo dua rau pickling?

Qhov thawj thiab qhov tseem ceeb tshaj qhov sib txawv ntawm ob hom ntawm ib leeg yog qhov kev ntxhib los mos. Cov cheese nyuaj yog ntom thiab elastic, mos cheese yog me ntsis dej thiab zoo li tsev cheese. Tsis xav tias nyob rau hauv ntau yam lus European tsev cheese thiab cheese yog denoted los ntawm ib lo lus.

Cov cheeses muaj calorie ntau dua thiab muaj mis nyuj ntau dua li cov cheese nyuaj. Tab sis cov mos mos kuj muaj kua ntau dua.

Raws li kev xaiv cheese, nws tsim nyog tso siab rau ntawm tus kheej nyiam.

Kuv siv tau cov txuj lom thiab tshuaj ntsuab dab tsi?

Marinated cheese muaj ntsim saj thiab qab ntxiag aroma. Cov nyhuv no yog ua tiav los ntawm kev siv ntau yam tshuaj ntsuab thiab txuj lom. Rau kev npaj ntawm pickled cheese, tshuaj ntsuab yog siv xws li:

• oregano lossis oregano;
• basil (ob qho tib si tshiab thiab qhuav);
• rosemary;
• dill (ob qho tib si tshiab thiab qhuav);
• parsley;
• thyme or thyme;
• sage;
• marjoram;
• tarragon lossis tarragon.

Spices muab marinated cheese tsis tsuas saj thiab ntse, tab sis kuj muaj xim zoo nkauj. Piv txwv li, turmeric muaj xim txiv kab ntxwv ci, yog li cheese ua nrog turmeric kuj ua ci dua. Ntxiv nrog rau turmeric yog siv:

• paprika;
• allspice;
• chili;
• cumin;
• azhgon (ajwine or iowan);
• cumin.

Txhua tus niam tsev paub tias kev khaws cia ib txwm muaj kev sib ntxiv ntawm vinegar. Tab sis tsis yog txhua daim ntawv qhia siv nws. Qhov no yog vim qhov tseeb tias tsis yog vinegar, koj tuaj yeem ntxiv kua txiv qaub.

Hard cheese

Ua kom marinated cheese hauv butter koj yuav xav tau:

1. Hais txog plaub puas grams ntawm cov cheese nyuaj.
2. Hais txog ob puas grams roj zaub.
3. 6 qej cloves.
4. Spices (allspice, rosemary - ib pinch ntawm txhua tus).
5. ib me me kua txob kub.

Cov lus qhia ua noj muaj raws li hauv qab no:

1. Ncej yog txiav rau hauv cubes loj.
2. qej yog tev, ntxuav thiab txiav mus rau hauv loj ca pieces.
3. Cov kua txob kub kuj tau tev, ntxuav thiab txiav rau hauv nyias ib daim hlab.
4. Spices raug pom zoo kom zom txhua txoj kev. Koj tuaj yeem zom hauv mortar.
5. Muab tag nrho cov khoom xyaw rau hauv ib lub thawv thiab sib tov kom huv si.
6. Muab cov cheese tso rau hauv ib lub liter iav hub.
7. Phau roj zaub - nws yuav tsum npog tag nrho cov cheese.
8. Lub hub yog hermetically kaw thiab muab tso rau hauv lub tub yees rau ib hnub.

Tom qab 24 teev, cov khoom noj txom ncauj yuav npaj noj.

Hard pickled cheese recipe

Cov khoom xyaw:

• txog peb puas grams nyuaj cheese;
• ob puas tsib caug grams roj txiv roj;
• peb caug grams kua zib mu (candied zib mu yuav yaj);
• 1 txhuatablespoon qhuav basil thiab qab zib paprika;
• ib teaspoon qhuav dill thiab av kua txob sib tov;
• ib nrab txiv qaub;
• 3 cloves qej;
• ib pinch ntsev yog tias cheese tsis ntsev.

cov lus qhia ua noj:

1. Cov cheese txiav rau hauv cubes loj thiab muab tso rau hauv ib lub khob iav.
2. qej yog tev, ntxuav thiab kib hauv ½ tablespoon txiv roj roj.
3. Txias kua txiv qaub rau hauv ib lub thawv cais. Txiv roj roj, txuj lom, ntsev (yog tias tsim nyog), zib mu thiab kib qej ntxiv rau nws.
4. Sliced cheese yog nchuav nrog marinade, lub thawv yog hermetically kaw thiab tso rau hauv lub tub yees rau ob hnub.

Marinated Soft Cheese Recipe

Cov khoom xyaw xav tau rau kev ua noj:

• kwv yees 300 grams ntawm Adyghe, taum paj lossis lwm yam cheese;
• 200 ml txiv roj roj;
• ob peb txiv ntseej (tsib mus rau rau daim);
• ob lossis peb cloves qej;
• peppercorns - kaum mus rau kaum ob peas;
• ib pawg me me ntawm cov zaub basil;
• ntawm ib sprig ntawm ntau Provence tshuaj ntsuab (oregano, rosemary, marjoram, sage, thiab lwm yam);
• ib chili;
• ntse to saj.

cov lus qhia ua noj:

1. Ncuav roj rau hauv lub lauj kaub, ntxiv cov tev thiab finely tws qej thiab kua txob. Cov sib tov yog rhuab tshaj tsawg tshav kub, tab sis tsis coj mus rau ib tug boil. Ntsev tuaj yeem ntxiv rau saj. Ntsev yog pom zoo kom ntxiv yog tias cheese nws tus kheejuns alted.
2. Npaj rau hauv lub thawv rau cheese (koj tsis tuaj yeem txiav nws) thiab tshuaj ntsuab.
3. Cov cheese yog txiav rau hauv cubes thiab muab tso rau hauv cov txheej hauv ib lub khob iav. Thawj txheej yog cheese, qhov thib ob yog finely tws basil thiab txiv ntseej. Cov txheej tau rov ua dua kom txog thaum lub thawv puv.
4. Ncuav txhua yam nrog cov roj txiv roj kub. Kaw lub thawv kom nruj thiab tawm rau ob peb teev ntawm chav tsev kub kom txias cov roj.
5. Tom qab txias, lub thawv tso rau hauv lub tub yees rau 24 teev. Tom qab lub sij hawm no, cov khoom noj txom ncauj npaj noj.

Second pickled soft cheese recipe

Kev ua noj koj yuav tsum noj:

• txog ib puas grams ntawm cov cheese (Adyghe, feta, paneer thiab lwm yam);
• 3 teaspoon paprika, sumac lossis turmeric;
• ib nrab tsp cumin los yog cumin;
• ib nrab teaspoon ntawm qhuav basil;
• ib feem peb ntawm ib teaspoon ntawm tarragon, rosemary los yog thyme;
• ib nrab tsp oregano;
• ntsev me ntsis thiab kua txob kub;
• kwv yees ib teaspoon ntawm vinegar, los yog koj siv tau txiv qaub kua txiv hloov - 30-45 ml;
• 220-250 ml ntawm cov roj zaub.

Ua noj:

1. Cov cheese yog txiav kom huv si rau hauv cubes thiab muab tso rau hauv ib lub thawv, xws li lub khob iav.
2. Vinegar (kua txiv qaub) yog tov nrog zaub roj nyob rau hauv ib lub thawv cais.
3. Txiv thiab tshuaj ntsuab ntxiv rau cheese, sib tov kom huv.
4. Nyob rau hauv marinade.
5. Cia hauv lub tub yees li ob lossis peb hnub. Tom qab lub sij hawm no, cheese yog npaj txhijkev quav yeeb quav tshuaj.

Thib peb pickled soft cheese daim ntawv qhia

Kev ua noj koj yuav tsum siv:

• kwv yees li ob puas grams mos cheese;
• rau caum milliliters kua txiv qaub;
• ib qej clove;
• ib pinch txhua ntawm marjoram, rosemary thiab oregano;
• ib pinch txhua lub qab zib paprika dub thiab kua txob kub av;
• peb caug grams zib mu;
• ob puas grams roj txiv roj.

Ua noj:

1. Ncej txiav rau hauv vaj huam sib luag thiab muab tso rau hauv ib lub khob iav.
2. Hauv ib lub tais nyias, sib tov cov roj txiv roj nrog cov txuj lom, kua txiv qaub thiab zib ntab. Ntxiv finely tws qej rau qhov sib tov.
3. Marinade yuav tsum tau rhuab mus rau qhov kub ntawm 50 ° C. Qhov no tuaj yeem ua tiav dhau qhov cua sov lossis hauv microwave.
4. Cheese yuav tsum tau nchuav nrog rhuab marinade, kaw nruj nreem thiab txias ntawm chav tsev kub. Tom qab txias, cov khoom noj txom ncauj yuav tsum tau muab tso rau hauv lub tub yees rau ob hnub. Tom qab lub sijhawm no, cov cheese tau npaj txhij.

Ntse

Thaum pickling soft cheeses, nws yog ib qho tseem ceeb uas yuav tau siv cov khoom xyaw acidic: vinegar (tsis tu ncua los yog kua) los yog kua txiv qaub. Qhov no yog qhov tsim nyog vim tias cov cheese muag muag muaj lub teeb, "curd" kev ntxhib los mos, thiab cov kua qaub muab qee qhov elasticity rau cov khoom. Ua tsaug rau qhov no, cov khoom tsis crumble tom qab marinating.

Thaum npaj cov cheese, koj yuav tsum muaj peev xwm xaiv cov tshuaj ua ke kom raug. Kev sib xyaw ua ke ntawm basil thiab thyme (thyme) yuav ntxiv pungency thiab piquancy rau lub tais, kev sib xyaw ntawm tarragon (tarragon) nrog basil yuav muab lub qab ntxiag ntsim aroma, thiab rosemary nrog basil yuav muab ib tug noble peppery aroma. Basil muaj nyob rau hauv yuav luag txhua daim ntawv qhia cheese. Qhov no yog vim qhov tshwj xeeb aromatic Cheebtsam uas muaj nyob rau hauv cov nroj tsuag. Basil muab lub tais ib lub teeb ntsim aroma thiab ib co astringency ntawm lub palate.

Sage yog siv rau hauv pickling vim nws muaj lub ci thiab qab ntxiag aroma, thiab kuj muab piquancy rau cheese. Rau pickling, nutmeg hom ntawm cov nroj tsuag feem ntau yog siv. Tab sis tsis txhob ntxiv ntau sage rau lub tais, vim hais tias lub ci aroma ntawm tshuaj ntsuab tuaj yeem cuam tshuam thiab poob tawm cov ntxhiab tsw ntawm lwm yam seasonings thiab spices.

Ib yam khoom tseem ceeb hauv kev npaj khoom noj txom ncauj yog ntsev. Nws muaj peev xwm "ob leeg cawm thiab tua." Ntsev yog pom zoo kom ntxiv tsuas yog thaum pickling tshiab-tasting cheeses. Nws yuav tsum raug cais tawm tag nrho, piv txwv li, thaum npaj hom xws li cheese lossis parmesan. Lawv muaj ib tug s alty saj, uas yog zoo dua tsis mus txhim kho. Ntawm qhov tsis sib xws, nws raug pom zoo kom ntxiv ntsev me ntsis thaum npaj Adyghe cheese.

Ntau tus neeg ua noj nyiam, ntxiv rau lwm cov khoom xyaw uas tau piav qhia hauv cov zaub mov ua ntej, ntxiv cov txiv lws suav hnub ci. Lawv yuav ntxiv me ntsis qaub rau lub tais thiab thaum kawg ua rau cov saj ntawm cov khoom tshwj xeeb thiab sawv tawm ntawm lwm tus.

Thaum marinating, nws yog ib qho tseem ceeb kom sib tov cov khoom xyaw tas li, uas yog, ib ntus koj yuav tsum tau tshem lub thawv los ntawm lub tub yees thiabco nws zoo. Qhov no yuav pab kom ceev cov txheej txheem, thiab ua kom nws txawm, kom tag nrho cov cheese yog marinated sib npaug.

Nov yog ib qho zaub mov txawv txawv nrog rau saj. Thaum ua noj, tsis tas yuav tsum ua raws li daim ntawv qhia nruj me ntsis, koj tuaj yeem ntxiv lwm cov khoom xyaw lossis hloov qhov zoo: vim li cas ho tsis ua marinated soy cheese?

Yog, koj tuaj yeem sim tsis yog nrog roj lossis ntsev, kua txiv qaub lossis kua txiv qaub. Koj tuaj yeem hloov cov hom cheese thiab siv tsis tau tsuas yog cov npe hauv kab lus, tab sis kuj rau lwm tus. Leej twg paub, tej zaum nws yuav muaj peev xwm nrhiav tau qee daim ntawv qhia tshiab rau kev ua cheese hauv marinade, uas ntau tus yuav nyiam thiab txaus siab rau qhov chaw ntawm lub rooj? Tom qab tag nrho, nws yog nyob rau hauv kev sim ua tiag tiag masterpieces yog yug.