Cake "Zoo Fluff": daim ntawv qhia nrog duab

2024 Tus sau: Isabella Gilson | [email protected]. Kawg hloov kho: 2023-12-17 03:27

Honey Fluff ncuav mog qab zib (tseem nrov hu ua "Medovik") yog ib lub tais ntawm Lavxias teb sab tiag tiag, uas muaj hnub rov qab mus rau lub sijhawm kav ntawm Alexander I. Txij thaum ntawd los, qhov chaw nres nkoj khoom qab zib tau dhau los ua classic ntawm Lavxias teb sab cuisine.

Hnub no, muaj ntau yam zaub mov txawv rau Honey Fluff ncuav mog qab zib. Npaj ib qho khoom qab zib zib ntab yog ib txoj haujlwm nyuaj heev. Hauv tsab xov xwm, peb yuav xav txog ntau yam kev xaiv rau kev npaj cov khoom qab zib nrog custard.

History

Cov ntaub ntawv xav paub yog txuas nrog keeb kwm ntawm qhov tshwm sim ntawm zib ntab Fluff ncuav mog qab zib. Tus Emperor tus hlub Elizaveta Alexandrovna tsis nyiam zib mu txij thaum yau. Thiab sai li sai tau thaum lub tsev hais plaub cooks sim surprise nws nrog cov tais diav nrog zib mu, tsis muaj leej twg muaj peev xwm txaus siab rau lub capricious Elizabeth. Txawm nyob rau hauv lub tsev hais plaub chav ua noj, zib mu yog taboo. Nws yog txwv tsis pub siv. Tab sis nws thiaj li tshwm sim tias tus kws ua zaub mov tshiab uas tuaj tsis paub txog txoj cai no. Nws ua ib lub ncuav mog qab zib nrog zib mu raws li nws yawm txiv daim ntawv qhia. Tus Empress tsis tsuas yog tsis kam noj khoom qab zib, tab sis noj nws kom txog thaum kawg thiab thov kom ntau ntxiv. Thaum noj mov tas, nws nug tias cov khoom qab zib yog dab tsi. Paub tias muaj dab tsi hauv nws daim ntawv qhiamuaj zib mu, nws tsis tsuas yog tsis tau npau taws, tab sis, ntawm qhov tsis tooj, kom tus ua noj kom tau nqi zog. Txij thaum ntawd los, cov khoom qab zib hu ua "Ntsuab ncuav mog qab zib". Thiab tom qab ntawd, hauv cov khw noj mov txawv, lawv pib muab nws lwm lub npe - "Nqaij npuas Fluff", "Ryzhik" thiab lwm tus.

YYuav ua li cas ncuav qab zib

1. Tom qab koj faib lub khob noom cookie rau hauv qhov sib npaug thiab dov tawm lub ncuav mog qab zib, ua kom lawv nrog lub phaj.
2. Ua ntej ci, txhua lub ncuav mog qab zib yuav tsum tau tho nrog rab rawg. Ci 5-7 feeb. Txhawm rau kom lawv tig tawm kom sib npaug li qhov ua tau, nws yog qhov zoo dua los txiav cov khoom tiav raws li cov npoo. Tsis txhob muab pov tseg pov tseg, finely crumble thiab sprinkle on top ntawm cream.
3. Nco ntsoov smear cov npoo ntawm lub ncuav mog qab zib, txwv tsis pub nws yuav tsis zoo nkauj.

Secrets from top chefs

1. zib ntab yuav tsum tshiab thiab kua. Tsis txhob siv cov khoom melted.
2. Ntau tus niam tsev nyiam ntxiv zib ntab los ntawm acacia lossis buckwheat rau lub khob noom cookie. Tab sis, raws li cov kws tshaj lij ua noj ua haus, nws yog qhov zoo dua tsis ua qhov no. Cov ncuav qab zib tuaj yeem iab. Yog li ntawd, yog ua tau, coj tus cuav.
3. Nco ntsoov sift hmoov kom nws saturated nrog oxygen. Ua tsaug rau qhov no, cov ncuav qab zib yuav ci thiab sib tw.
4. Ua ntej koj ntaus qe rau hauv lub khob noom cookie, tshem tawm ntawm lub tub yees ua ntej.
5. Thaum kneading lub khob noom cookie hauv da dej, xyuas kom meej tias cov dej hauv lub lauj kaub tsis boil ntau dhau. Nws yuav tsum gurgle me ntsis.
6. Yog siv cov hmoov ci, ntxiv rau qhov kawg.
7. Soda ntxiv rau cov qe. Ua tsaug rau nwsTom qab nplawm, qhov hnyav nce hauv ntim.
8. Thaum koj pib sib sau cov ncuav mog qab zib Honey Fluff, grease nws nrog cream ua ntej muab lub ncuav mog qab zib rau ntawm lub tais. Yog li nws yuav zoo dua saturated los ntawm txhua sab thiab nws yuav tig tawm ntau kev sib tw thiab softer.
9. Yuav ua kom lub ncuav mog qab zib sib tw, steam lub ncuav.
10. Thaum npaj cov ncuav mog qab zib Honey Fluff nrog custard, ua raws li daim ntawv qhia nruj me ntsis. Qhov no yog qhov tseeb tshwj xeeb rau kev ntxiv qab zib. Txij li thaum zib mu kuj ntxiv qab zib, nws yooj yim rau overdo nws. Hauv qhov no, cov khoom qab zib yuav tig tawm mob qab zib.
11. Nws yog qhov zoo tshaj los yob tawm cov ncuav qab zib.
12. Yuav kom muaj ntau yam saj ntawm lub ncuav mog qab zib, ntxiv tws txiv ntoo lossis prunes nrog qhuav apricots.

Lub nuances ntawm kev ua lub teeb custard rau zib ntab Fluff ncuav mog qab zib

1. Nws yog qhov zoo tshaj yog siv lub thawv nrog ob lub hauv qab rau nws qhov kev npaj.
2. Nws yog qhov zoo dua los siv ntoo spatula es tsis txhob siv rab diav hlau rau kneading.
3. Txoj kev zoo tshaj los ua kua qab zib yog da dej. Ua tsaug rau txoj kev no, lub qab zib folds tsawg dua thiab sov li sib npaug.
4. Thaum brewing, cov nplaum yuav tsum tau nplawm tas li. Ua ib daim duab yim nrog ib tug ntoo spatula. Qhov no yuav sib tov qhov sib npaug.
5. Siv qe qe rau brewing cream. Proteins nyiam quav.
6. Yuav ua kom cov qab zib tuab, siv tsis pub ntau tshaj 200 milliliters dej.
7. Txhawm rau tiv thaiv cov tawv nqaij los ntawm kev tsim ntawm cov nplaum nplaum, npog nws nrog daim ntawv oiled.
8. Rau cov nplaum nplaum, hlanws dhau ntawm lub sieve.
9. Yog tias koj pom tias cov qab zib tsuas yog pib curl, tam sim tshem tawm ntawm tshav kub thiab muab lub ntim rau hauv dej txias rau ob peb feeb.

1. Ua ntej koj yuav tsum npaj tag nrho cov khoom xyaw ua noj. Qhov no yuav ua kom cov txheej txheem nrawm heev.
2. Knead khob noom.
3. -ua cream.
4. Sib sau ua ke ncuav mog qab zib.
5. Roj cov ncuav qab zib nrog impregnation.
6. Nkauj kho siab.

Homemade zib ntab Fluff

Cov khoom xyaw rau khob noom:

• Ob 200-gram khob hmoov nplej.
• 5 grams dej qab zib.
• Ib nrab teaspoon ntsev zoo.
• 8 grams av cinnamon.
• Ib nrab teaspoon ntawm cloves.
• Tseem cov kua txob av.
• 0, 235 litres roj sunflower.
• 0, 340 litres ntawm linden zib ntab.
• 0, 3 litres ntawm granulated qab zib.
• Ib nrab khob xim av qab zib
• 3 qe qaib.
• Teaspoon ntawm vanilla extract.
• Ib khob tshuaj yej dub lossis kas fes dub.
• Ib nrab khob kua txiv kab ntxwv. Nws yog qhov zoo dua los xaiv freshly squeezed.
• 40 grams ntawm grated almonds.

Cream Cov khoom xyaw:

• 200 gram khob granulated qab zib.
• Ib tug thiab ib nrab tablespoons nplej hmoov.
• Ob khob mis nyuj.
• Ib qe qaib.

Yuav ua li cas ua zib ntab ncuav mog qab zib nrog Custard:

Npaj lub khob noom cookie:

1. Ua ntej tshaj, koj yuav tsum tau preheat qhov cub rau200 degrees. Grease ib lub tais ci nrog butter. Yog tias lub lauj kaub tuab txaus, kab nws nrog daim ntawv parchment.
2. Hauv lub tais tob, sib tov cov hmoov nplej, ntsev, kua txob av, cloves thiab cinnamon.
3. Nyob hauv nruab nrab ntawm cov hmoov nplej, ua ib lub qhov, ntaus qe, ncuav kas fes, kua txiv kab ntxwv, melted butter nyob rau hauv ib chav da dej, zib mu. Ncuav granulated qab zib, vanilla extract, suab thaj xim av ntawm no.

4. Tuav tag nrho cov khoom xyaw nrog lub tov khoom ntawm qhov ceev kom tau lub khob noom cookie tuab ntawm cov qauv sib xws.

5. Siv ib rab diav, kis lub khob noom cookie sib npaug ntawm lub lauj kaub. Sab saum toj nrog almonds.

6. Lub sij hawm ci yuav nyob ntawm qhov loj ntawm pwm.

7. Tom qab tau lub ncuav mog qab zib kom txias thiab pib ci tom ntej.

Npaj cream:

1. Ncuav qab zib thiab hmoov rau hauv lub lauj kaub hnyav hauv qab.
2. cais cov qe los ntawm cov protein. Ua ntej ntxiv rau lub saucepan.
3. Kho tag nrho cov khoom xyaw nrog ntoo spatula.
4. Pour hauv mis.
5. Muab lub lauj kaub loj dua lub lauj kaub thiab hliv dej rau hauv nws. Muab tso rau ntawm hluav taws. Tom qab cov dej npau npau, txo cov cua sov.
6. Muab lub lauj kaub rau hauv lub lauj kaub.
7. Ciav cream, nplawm tas li.
8. Thaum npuas pib tshwm rau ntawm cov nplaum nplaum, nws tuaj yeem raug tshem tawm ntawm lub lauj kaub. Nws yuav tsum muaj cov mis condensed.
9. Cia kom txias rau chav sov.

Cake assembly

1. Kev sau cov ncuav qab zib zoo tshaj plaws ntawm qhov chaw tiaj tus.
2. Txiav tawm ob sab ntawm txhua lub ncuav kom tau txais cov duab zoo meej. Teem lub crumb cia.
3. Ua ntej nteg tawm thawj lub ncuav mog qab zib, grease lub phaj nrog cream.
4. Smear txhua lub ncuav mog qab zib nrog cream.
5. Txhob muab lub ncuav qab kawg kom dav dav thiab txhuam cov npoo zoo.
6. sprinkle crumbs nyob rau sab saum toj ntawm txhua yam.

Zoo Fluff ncuav mog qab zib nrog daim duab

Cov khoom xyaw rau khob noom:

• 0.6 kg ntawm nplej hmoov.
• 0, 3 kg ntawm granulated qab zib.
• 0.05 kilograms ntawm butter.
• 0, 15 kg ntawm linden zib ntab.
• 3 qe qaib.
• Teaspoon of soda.

Cream Cov khoom xyaw:

• ib nrab liter mis nyuj.
• 2 qe.
• iav granulated qab zib.
• Pack of butter.
• 3 tablespoons nplej hmoov.
• Pack of vanilla qab zib.

Yuav ua li cas ua zib ntab Fluff ncuav mog qab zib nrog lub teeb custard:

Npaj lub khob noom cookie:

1. Yuav lub butter hauv da dej.
2. Sib tov granulated qab zib, qe, zib ntab, melted butter nyob rau hauv ib lub tais tob. Koj tuaj yeem tuav nrog lub tov khoom ntawm qis ceev, los yog nrog ib tug whisk. Ntxiv dej qab zib thaum ntaus.
3. Boil lub thawv nrog sib tov hauv da dej.
4. Lub ntim ntawm qhov loj thaum lub sijhawm ua noj yuav tsum muab ob npaug rau. Tom qab tua thiab txias rau chav tsev kub.
5. Ncuav hmoov nplej rau ntawm qhov chaw qhuav, ua ib qho funnel hauv thiab ncuav qhov txias txias. Khoom qab zibKnead ntawm tes.
6. Qhov tshwm sim yuav tsum elastic thiab nplaum me ntsis.
7. Xa lub khob noom mus rau lub tub yees li ib nrab teev.
8. Tom qab nws txias lawm, muab faib ua 8 daim thiab yob tag nrho tawm mus rau tib lub voj voog.
9. Preheat qhov cub kom 180 degrees. Kab ib daim ntawv ci nrog ntawv parchment. Ci ncuav alternately.
10. Tom qab cov ncuav mog qab zib tiav lawm txias, txiav lawv ib ncig ntawm cov npoo. Rau kev yooj yim, siv lub phaj lossis lub lauj kaub hau. Hloov cov khib nyiab rau hauv crumbs.

Npaj cream:

1. cais cov protein los ntawm cov qe.
2. Mix granulated qab zib, hmoov thiab qe qe.
3. Xa mus rau boil hauv da dej.

4. Tsis txhob hnov qab do cov nplaum tsis tu ncua nrog ntoo spatula thaum lub sijhawm ua noj.

5. Xyuas kom tseeb tias cov cream tsis curdle thiab tsis muaj pob.

6. Tshem tawm ntawm tshav kub thaum npuas pib tshwm rau saum npoo.

7. Txias lub cream thiab ntxiv tws butter rau nws nyob rau hauv chunks. Yeej txhua yam nrog lub tov khoom ntawm qeeb qeeb.

khoom sib dhos

1. Muab cov ncuav mog qab zib tso rau ntawm ib leeg, hloov pauv nrog cream.
2. Tsis txhob hnov qab ua siab dav txheej txheej nrog impregnation.
3. Txhob lo rau saum lub ncuav mog qab zib.